Captain Will Jameson


Captain Will brings a wealth of experience and a passion for adventure to Semper Fidelis. With more than 15,000 nautical miles logged, he has built an impressive career across charter operations, ocean deliveries, and yacht refits, combining hands-on technical expertise with an exceptional flair for guest service.

Will is a RYA Yachtmaster Offshore and is currently completing his Yachtmaster Ocean certification. His qualifications extend beyond sailing, including PADI Open Water, RYA Dinghy Instructor, and BKSA Kitesurf Instructor, which allow him to safely introduce guests to a wide range of on-the-water activities.

Prior to joining Semper Fidelis, Will captained luxury crewed catamarans in the British Virgin Islands, including the Bali 5.4, where he developed a reputation for keeping yachts in impeccable condition, managing every system onboard, and curating unique itineraries that showcased the hidden gems of the Caribbean. He has also successfully delivered yachts across the Atlantic and throughout the Caribbean, demonstrating his calm leadership and skill in both offshore passages and guest-focused cruising.

Guests consistently praise Will’s professionalism, warmth, and ability to create a relaxed yet adventurous atmosphere. From meticulously maintaining Semper Fidelis to leading unforgettable snorkeling, kitesurfing, and island-hopping adventures, Will ensures every charter is smooth, safe, and truly memorable.

When he’s not at the helm, Will enjoys skiing, watersports, and photography—often capturing the magic of charter life with his FAA-certified drone skills. His dedication, technical know-how, and enthusiasm for sharing the beauty of the sea make him the perfect captain to lead your journey aboard Semper Fidelis.

Qualifications:
• Yacht Master Offshore CE
• BKSA Kitesurf instructor
• RYA Dinghy Instructor
• RYA PB2
• RYA Short Range Radio
• PADI Advance Open Water
• DJI (FAA part 107) Drone Pilot Certification

Chef Milou Van Melick

Born and raised in the Netherlands, Chef Milou brings creativity, passion, and international flair to the table. With professional training in Europe and experience in both high-end restaurants and luxury yachts, she has developed a culinary style that blends Mediterranean elegance, fresh Caribbean flavors, and a focus on nutrition and balance.

Milou has honed her craft across kitchens in the Netherlands, Spain, Italy, and Australia, working as a Sous Chef, Private Chef, and Farm Chef before transitioning fully into the yachting industry. Most recently, she has been the chef aboard the Bali 5.4 in the British Virgin Islands, where her inventive menus and beautifully presented dishes earned her glowing guest reviews and repeat bookings.

Her background in hospitality management and event planning gives her a unique edge—she not only creates exquisite meals but also curates memorable dining experiences. Guests can expect thoughtful pairings, vibrant plating, and menus that balance indulgence with health-conscious variety. From fresh seafood feasts and refined Mediterranean classics to colorful plant-based creations, Milou thrives on tailoring each charter to her guests’ preferences.

Known for her energy, optimism, and creativity, Milou ensures that every meal aboard *Semper Fidelis* is both a delight and a lasting memory. Whether it’s a sunrise breakfast on deck, a casual beach barbecue, or a fine-dining experience under the stars, she transforms dining into one of the highlights of your yacht vacation.

c e r t i f i c a t e s
stcw + pdsd • 2024
food allergy awareness • 2024
level 2 food safety and hygiene for catering • 2024
culinary training | citrus food concepts | wout vereecken• 2025

Semper Fidelis – Weekly Gourmet Menu
Curated for an unforgettable culinary experience at sea

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Breakfast Selections

• Warm Muffins

• Buttermilk Pancakes

• Golden Waffles

• Freshly Made Crepes

• Assorted Seasonal Fresh Fruit

• Artisan Granola

• New York-Style Cheesecake

• Bacon & Farm-Fresh Eggs

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Hot Beverage Offerings

• American Coffee

• Espresso

• Cappuccino

• Steamed Milk

• Fine Teas

• Freshly Pressed Juices

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Lunch Menu

Day 1

• Burrata with Vine Tomatoes, Fresh Basil, and Extra Virgin Olive Oil

• Spaghetti with Shrimp, Garlic & Parsley

• Panna Cotta with Chocolate or Fresh Berries

Day 2

• Eggplant Tart with Cherry Tomatoes & Cream Cheese

• Traditional Carbonara Pasta

• Classic Tiramisu

Day 3

• Seafood Risotto

• Tuna in Sesame Crust with Salad & Tomatoes

• Chocolate Soufflé with Lemon Jam, Pears & Ginger

Day 4

• Beef Tartare with Hazelnut, Ginger & Thyme

• Grilled Meat & Herbed Potatoes

• Seasonal Fruit Mousse

Day 5

• Caesar Salad

• Grilled Aubergine Parmesan

• Crème Caramel

Day 6

• Italian Rice Salad

• Crispy Fried Squid

• Coffee Semifreddo

Day 7

• Caprese Salad with Buffalo Mozzarella

• Pasta with Fresh Pesto Genovese

• Fruit Cheesecake

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Dinner Menu

Day 1

• Melon & Parma Ham

• Wahoo in Lemon Butter with Cherry Tomatoes & Sea Salt

• Lemon Sorbet

Day 2

• Baked Lasagna

• Lemon Chicken Fillet

• Chocolate Soufflé with Ginger & Lemon

Day 3

• Octopus Salad with Potatoes, Carrots, Parsley, Lemon, and White Wine Vinaigrette

• Grilled Fish with Seasonal Grilled Vegetables

• Zuppa Inglese

Day 4

• Pumpkin Soup

• Mahi Mahi with Cherry Tomatoes, Capers & Lime

• Homemade Ice Cream

Day 5

• Buttery Mashed Potatoes

• Stuffed Mushrooms

• Oyster Pie

• Herb-Roasted Turkey

• Pumpkin Pie

Day 6

• Milanese Risotto with Saffron

• Cotoletta Milanese

• French Fries

• Zabaglione with Marsala

Day 7

• Fresh Ceviche

• Mediterranean Baked Catch of the Day with Herb Potatoes

• Grilled Pineapple with Ice Cream and Cookies