Captain Scott and Yacht Chef Niki have an amicable and easy going nature, they grew up in the Channel Isles and have been around boats most of their lives. Their experience has infused a passion and respect for the sea. Over the past 20 years they have developed salty skills while sailing the Mediterranean, Caribbean and Pacific islands. They have extensive experience working on board both private & charter yacht and they provide an outstanding luxury service and an exceptional charter experience.

Chef Niki: With bags of energy Niki loves fitness, well being and looking after her guests, her passion is to ensure all on board have a fabulous vacation. If it’s adventure you crave Niki will take you on explorations of discovery and path finding in search of coconuts, clown fish or cocktails or take you snorkeling with her favorite turtle (subject to the turtle’s availability) Join her for a workout on the beach and Niki will help you work up an appetite for her delicious cuisine.. If it is relaxation you seek, say no more, kick back, relax and unwind on deck whilst Chef Niki and the team take care of you tempting your taste buds with delicious culinary delights and exotic iced cocktails.

Captain Scott: With a love for the sea and any craft that floats makes Scott a great captain. He likes a tidy deck and yacht etiquette and is most happy out on the ocean waves sharing new adventures and experiences with his guests. He is a natural with children, even the most dedicated digital junkie will be happy to put down their consoles and hang out with him to learn some nautical skills. He can create sensational cocktails to keep all guests (and the chef) happy and has the enviable ability to magic up a wonderful cheese board party in minutes, in any location.
Mischievous has a wonderful professional crew team that care for their guests and prioritise their safety and comfort on board.

Stewardess Jayden: An adventurous stewardess from Barbados, Jayden, is ready to create unforgettable experiences at sea. With a background in sociology and a passion for the ocean, Jayden brings a unique blend of professionalism and warmth to every voyage. Her skills extend from interior detailing to fine dining service and childcare, going hand in hand with great attention to details. Known for her calm demeanor and sense of humor, Jayden effortlessly connects with guests of all ages, making them feel right at home on board.

Deckhand Connor: Connor is an experienced and dedicated deckhand, committed to ensuring a seamless cruising and enjoyable experience for the guests. With a year of sailing under his belt and a can-do attitude, he brings a blend of strong work ethic, professionalism, technical expertise and positivity to every task. From overseeing maintenance projects to helping guests dive into the wonders of the sea, he is dedicated to ensuring satisfaction and safety. Beyond work, Connor enjoys water sports and spear fishing, embodying a true love for the ocean.

The Captain and crew look forward to welcoming you onboard soon.

Breakfast
 Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup and fresh fruit
Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese

 Lunch
  Feta & spinach quiche with a summer salad & a
 balsamic dressing
  Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar
chicken fillets.
  Island pork tenderloin with tropical salad, and a citrus vinaigrette
  Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli
dressing
  Grilled Wahoo with zucchini noodles and a pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats
Panna Cotta / fruit coulis
Fruit Salad & fresh boat made ice-cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Cocktail Hour and Canapes & Evening Dining
Mojito 
Cosmopolitan 
Moscow mule 
Endless summer 
Porn star martini 
French 75 
Pina Colada 

Dates wrapped in bacon

Apple and brie bruschetta

Watermelon, feta and mint

Lobster roll

Stuffed peppers with rosemary roasted cashews

Five spice king prawns

Prosciutto cups 

Entres
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées
 Mahi Mahi in lemon sauce with blackened sage butter gnocci.
 Fillet mignon with peppercorn sauce and seasonal vegetables.
 Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts
Freshly baked key lime pie topped
with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port.