Captain Brandon
A lifelong boater with a deep passion for the sea, Brandon is the seasoned captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.

From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries—covering the entire East Coast of the U.S. from Northern Maine to the Florida Keys, as well as Washington State up to Alaska and throughout most of the Caribbean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.

Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!


Chef Aiesha Shachove
Chef Aiesha was born and raised in the beautiful St. Thomas, Virgin Islands. She is a proud mother of two sons, JahFari (16) and Jabahri (19). Cooking has always been Aiesha's greatest passion. In 1998, she left St. Thomas to further her education, but as the years passed, she felt a deep, undeniable pull to return to her roots and pursue her true love for cooking. In 2018, she made the decision to move back home—a choice she considers the best she’s ever made.

Since her return, Aiesha has successfully launched her own business as a private chef, offering her culinary expertise to luxurious villas and yachts across the islands. Growing up in the Virgin Islands, the ocean was always a significant part of her life. Her father would often take her sailing through the many islands surrounding St. Thomas and the British Virgin Islands, instilling in her a lifelong love for the sea. Friends and family affectionately refer to her as a "mermaid" because of this connection to the ocean.

For Aiesha, combining her two greatest passions—cooking and the sea—has been nothing short of a dream come true. She believes wholeheartedly that when you love what you do, you never work a day in your life.

DAY BREAK
Breakfast Tacos - Scrambled eggs topped with black beans & avocado. Served on a warm tortilla topped with cheese & pico de gallo.

 

MIDDAY
Chef Special BLT - (Pork, turkey, or veggie bacon) with fresh spinach or romaine, tomatoes, cucumbers & avocado. Your choice of bread.

Tacos or Quesadillas - (Shrimp, beef, chicken, or steak)
Toppings: Choice of pico de gallo, lettuce, cheese, sour cream, guacamole.

Chicken or Tuna Salad - Served on a bed of lettuce or choice of bread. Choice of toppings.

Cheeseburger Brioche - Your choice of toppings on a toasted brioche bun. Served with side salad and chips.

 

HORS D'EOUVRES
Nacho Supreme (Ground beef or blackened chicken) crispy nachos topped with cheese, pico de gallo, sour cream, guacamole.

Lettuce Wraps (Shrimp or chicken) glazed in sweet teriyaki sauce, topped with toasted sesame seeds.

Conch Fritters - Deep fried, drizzled with chef’s special sauce.

Shrimp Cocktail - Citrus-marinated steamed shrimp served with cocktail sauce.

 

STARTERS
Classic Caesar Salad - With chicken or salmon.

Spring Salad - Fresh berries, watermelon & feta cheese on a bed of arugula.

Spinach Salad - Thin-sliced cucumbers, almonds, and avocado on a bed of fresh spinach.

Garlic Cheese Bread - Oven-baked French bread with homemade garlic butter, topped with mozzarella.

Fresh Garden Salad - Tomato, cucumber, red onions, cheese, and croutons on a bed of mixed greens.

All salads served with homemade dressing.

MAIN
Seafood Paella - Seasoned saffron rice with mussels, shrimp, scallops & clams. Served with side salad.

Herb Roasted Chicken - Marinated & baked in fresh herbs and spices. Served with seasoned rice, coleslaw, garlic green beans, or broccoli.

Hawaiian BBQ Chicken - Flame-broiled chicken basted in a homemade pineapple BBQ sauce. Served with corn on the cob and your choice of garlic mashed potatoes, pasta salad, or potato salad.

Oxtail - Braised beef in a Caribbean-style brown stew sauce made with veggies, fresh herbs, and seasonings. Served with Caribbean rice & peas, vegetable medley, and sweet plantains.

Pan-Seared Steak (Cut varies) – Served with choice of garlic mashed potatoes or lobster mac & cheese, and choice of green beans or asparagus.

Local Catch (Catch of the Day)
Salmon - Grilled or pan-seared (teriyaki, blackened, or butter lemon sauce).

Shrimp & Lobster Pasta - Linguine pasta in a lemon butter sauce with fresh garlic, mushrooms, and tri-color sweet peppers. Finished with heavy cream.

Crab Boil - Snow crab legs, shrimp, mussels, clams, potatoes, corn, boiled egg (optional smoked sausage), steamed in a lemon garlic butter sauce and chef’s special 6-spice seasoning.

Vegetarian
Tofu Bites - Extra firm fried tofu nuggets (brown stew, curry, BBQ).
Veggie Lasagna - 5-layer lasagna made with classic marinara, spinach, broccoli, and carrots. Topped with a 3-cheese medley and fresh herbs.

 

DESSERT
Double chocolate brownie- warm homemade brownies topped with fresh cream and strawberries.

Strawberry shortcake special- Vanilla or strawberry loaf topped with fresh cream and homemade strawberry sauce.

Fresh Baked Cookies- warm chocolate chip or sugar cookies served with vanilla ice cream.

Seasonal fruit salad

 

SHIP'S BAR
Vodka: Tito's, Belvedere, Kettle One, Grey Goose,

Rum: Cruzan rum, Bacardi, local rums and others upon request

Bourbon: Bulleit, Woodford Reserve, Elijah Craig, Angel’s Envy, Buffalo Trace

Gin: Bombay Sapphire, Hendricks

Tequila: Milagro, Casa Migos, Patron, and additive free options available as well

Champagne: Vueve Clicquot

Red/White Wine: ($20-35 price range) from small producers, ordered from Island Hope Wines

Cordials: many options upon request

Beers: ST. John Brewer's, Leatherback Brewery, Corona and most popular domestic beers