Captain Jean-Pete Pyper, a seasoned South African mariner, boasts RYA Yacht Master Offshore certification and a Commercial Endorsement. Navigating Caribbean waters since 2018, JP holds a Recognition of Non-STCW Certificate from the Virgin Islands Shipping Registry, displaying his proficiency in English.

JP's maritime journey started on a catamaran, fostering a love for sailing. His versatility spans catamarans and monohulls, showcasing adeptness in various vessels. In past roles, JP excelled in maintenance and system installations on diverse-sized vessels, highlighting his technical prowess. Holding an MCA International Certificate of Competency and RYA Powerboat L2, JP is a capable captain and skilled navigator.

Beyond technical skills, JP is known for his vibrant and positive demeanor, ensuring an enjoyable experience on board. As a natural entertainer, he serves delightful Caribbean cocktails, and his multicultural background enhances the warmth he provides to guests.

In the vast Caribbean seas, Captain Jean-Pete Pyper stands as a beacon of maritime expertise, ready to navigate with skill, enthusiasm, and a touch of South African hospitality.

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Janey

As a South African yacht chef with six years of experience, I’m passionate about combining my love for sailing, diving, and creating unique dining experiences on the water. I take pride in crafting beautifully plated dishes that bring out the best in every ingredient. Whether I’m preparing fresh seafood after a dive or mixing up a signature cocktail, I’m dedicated to making each moment on board special. Let me help create memorable culinary adventures that complement the beauty of life at sea.

Casey

Born and raised in South Africa, Casey brings a unique combination of skills, passion, and enthusiasm to the team. With a BSc in Sports Science and a strong focus on health and well-being, she ensures that guests have a fulfilling and active experience on board.

Having worked as a deckhand on a sailing yacht, she is experienced in life at sea and is also a certified scuba diver with a deep love for the ocean. Whether guiding guests on underwater adventures or sharing insights into marine life, she is dedicated to creating unforgettable experiences.

In addition to her maritime expertise, Casey has a passion for photography, always ready to capture the beauty of the ocean and the special moments that make each trip unique. Known for being adventurous, outgoing, and engaging, she ensures a welcoming and enjoyable atmosphere for every guest.

BREAKFAST

Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon

Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice

Savory Avo Toast - Toast topped with avocado, eggs of choice & crunchy bacon, garnished with a cherry tomato salsa

Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh herbs & cheddar cheese

Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado & poached eggs, drizzled with a creamy hollandaise sauce

Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans& tomato salsa, served with breakfast sausage

Sweets
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles

LUNCH

Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo

Blackened Mahi Mahi - Served with a chorizo, plantain & black bean warm wild rice salad

Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing

Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side

Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad

Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrett

Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a
tropical twist

DINNER

Starters
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad

Main

Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion

Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt

Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto

Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad

Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on
the side, drizzled with a chimichurri sauce

Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and
topped with tiger prawns

Pasta Night - Chef’s choice

Desert

Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool