Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTUtopia
14.00 m/ 48.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Utopia is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin..
PERFORMANCE & RANGE:
Extra twin cabin located in the bow on the port side – suitable for children. Please inquire for more information.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Utopia has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Utopia’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
48.23 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Utopia
To charter this luxury yacht contact Harper Yachting
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CHARTER Utopia
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
What a spectacular vacation!! Had the best time ever. Highly recommend this trip on the Utopia. Our Captain Jake made the trip. His knowledge of the BVI and all the right spots to see and explore, helped make it fantastic time. Not to mention, tons of fun and dancing…..be sure and ask him to show you a few moves! 😜 Our chef Janine prepared amazing meals and is just such a special person! Miss you guys like crazy, you can count on seeing us again! Your adopted Mama Now, don’t do anyt.
The boat to take!
Absolutely the most relaxing week we had!! Captain Jake took us to amazing spots and great snorkel reefs. He is a very talented and safe captain always watching his guests and commanding his boat. He has a wide variety of song lists that fits the mood of the day or evening! His dancing abilities are phenomenal and we had so much fun! Chef Janine prepared and presented our meals with such class like you see in magazines that can’t be real. She always accommodated our needs with food options if .
Bucket List ! Must do it again.
We are a group of eight who have travelled together frequently several times on cruise ships. The Utopia is obviously much more intimate and much less crowded and we had a blast to say the least.From the time we were welcomed on board by our crew Captain Jake and our chef Janine we felt like family.Jake was an excellent captain who really took pride in his work and responsibility’s. Our safety always seemed to be his top priority.He also was very knowledgeable about our itinerary and he really.
Group of eight great friends from Ohio!
Our week-long adventure aboard the Catamaran Utopia with Captain Jake was an absolute delight. Utopia offered everything we needed – from well-appointed cabins, to kitchen supplies we needed to cook on our own, to water toys ensuring a comfortable and enjoyable experience. Captain Jake’s extensive knowledge added to the journey, making each stop more engaging. He was always quick to answer a question, even if we had already asked it 10 times! We had an amazing time exploring the beautiful Bri.
Memorable Trip!
FANTASTIC VACATION!!! We had the most incredible week exploring the BVI/USVI islands!! Jake was our captain on the Utopia, he was the BEST! He worked so hard to make sure we were safe and that we had the best time possible! He made sure we hit all the great spots to maximize our fun along the way! We LOVED Anegada! Jake suggested that we rent an open air vehicle and then drove us around the island. This included a little ride in the rain, afternoon at Tipsy’s Beach Bar, goat and pink flamingo .
Incredible vacation exploring BVI/USVI
Crew
CJ
CaptainTilley
ChefCaptain CJ –
I grew up in a small town in the west coast of South Africa named Langebaan. It’s a beautiful rural town with a breathtaking coastline with many water activities right at your doorstep.
Since I can remember, I’ve always been out at sea with my father and his friends, catching fish, diving, surfing, and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend every day out at sea.
As I got older, I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately COVID-19 came along, and I had to work to earn an income. I was unsure on what to do, so I turned to the thing I know and love most, spending my time at sea! This is when my career in the yachting industry began. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in many different aspects of the industry.
I greatly enjoy entertaining guests, showing them around on the water, and teaching them the beauty of the ocean.
Chef Tilley –
Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been
absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sailboat and from the age of 4 I was out most weekends with him sailing around the city and across the water to the nearby Island, Isle of Wight. I also participated in Kayaking, paddle boarding and more as I grew older.
With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home, I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.
Before I joined the Yachting industry I was working as a Travel Agent for mostly high-end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create lifelong experiences of seeing the world.
Sample Menu
Chef Tilley’s Sample Menu
Breakfast
Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.
Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.
Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing.”
Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon
American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon
Traditional “Full English”
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.
Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts
Lunch
Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce
Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad
Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder
Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges
Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad
Homemade Pizzas
Choice of Margherita or Diavola
Grilled Crayfish
Served with new potatoes and chive butter sauce
Hors D’oeuvres
Always Served With Captains Cocktail Of The Day
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Dinner
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables
Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Crispy Squid on Smashed Avo
Served with a side salad
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dessert
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Chocolate Velvet Cake
Strawberry Daquiri served in a mason jar with Vanilla
Ice Cream
Triple Chocolate Trifle
Mango Sorbet
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Utopia
14.00 m/ 48.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Utopia is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin..
PERFORMANCE & RANGE:
Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Utopia has the following Water Activities available:
No Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
48.23 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain CJ -
I grew up in a small town in the west coast of South Africa named Langebaan. It's a beautiful rural town with a breathtaking coastline with many water activities right at your doorstep.
Since I can remember, I've always been out at sea with my father and his friends, catching fish, diving, surfing, and sailing the west coast and around Cape Town. From a young age I have been taught about the ocean and the beauty of it, in some ways it has become an addiction of mine to spend every day out at sea.
As I got older, I got a scholarship to play rugby for a school in South Africa and had to move away from the ocean. My plan was to pursue a career in Rugby but unfortunately COVID-19 came along, and I had to work to earn an income. I was unsure on what to do, so I turned to the thing I know and love most, spending my time at sea! This is when my career in the yachting industry began. I have been in the industry since 2021 and had the opportunity to gain experience and knowledge in many different aspects of the industry.
I greatly enjoy entertaining guests, showing them around on the water, and teaching them the beauty of the ocean.
Chef Tilley -
Having grown up in the waterfront city of Portsmouth in the UK I was always surrounded by water. From a young age I have been
absolutely captivated by it, finding any excuse to be on the water. My Father owned a small sailboat and from the age of 4 I was out most weekends with him sailing around the city and across the water to the nearby Island, Isle of Wight. I also participated in Kayaking, paddle boarding and more as I grew older.
With my mother being a chef I was constantly on call for any help I could give her in the kitchen which is where my love for cooking comes from. When I go home, I often cook for family and friends to show them the new tastes and cuisine I have discovered on my travels.
Before I joined the Yachting industry I was working as a Travel Agent for mostly high-end clients, creating their dream luxurious trips with activities and excursions pre planned for them. I thoroughly enjoyed this job as I was helping these families and couples create lifelong experiences of seeing the world.
https://harperyachting.com/
Sample Menu
Chef Tilley's Sample Menu
Breakfast
Berry Topped French Toast
Warm and sweet French toast topped with homemade berry compote and extra fresh berries too top off.
Breakfast Wraps
Soft scrambled eggs, crispy bacon, lushes avocado and roasted mini potatoes wrapped up in a warm tortilla wrap.
Fluffy Pancetta Omlette
Served with a side salad of green leaves, cheery tomatoes and cucumber drizzled in a French dressing."
Eggs Benedict
Traditionally served with smoked salmon and avocado, can alternatively be served with bacon
American-Style Pancakes
Chocolate chip/Blueberry or plain fluffy pancakes serves with an assortment of berries and/or bacon
Traditional "Full English"
Plate full with crispy bacon, sausages, fried eggs, tomatoes, beans and toast.
Pina Colada Yoghurt Breakfast Bowl
Vanilla yoghurt, fresh pineapple, toasted coconuts and hazelnuts
Lunch
Seafood Risotto
Shrimp, Mussels, Mahi in a creamy sauce
Fajitas De Pollo
Authentic Mexican chicken fajitas served with a side salad
Alfredo Pasta
Rich and creamy sauce with crispy chicken cooked in paprika, garlic and onion powder
Cheeseburgers
Loaded cheeseburger with bacon, egg and tomato. Served with chunky cut wedges
Build your own tacos
Shrimp, chicken, pulled pork with guacamole, sour cream and salad
Homemade Pizzas
Choice of Margherita or Diavola
Grilled Crayfish
Served with new potatoes and chive butter sauce
Hors D'oeuvres
Always Served With Captains Cocktail Of The Day
Prosciutto Melon Bites
Sun-dried Tomato Basil Roll Ups
Antipasto Skewers
Ham, Cream Cheese and Jam in Phyllo cups
Cheese stuffed Cherry Tomatoes
Deviled Eggs with Bacon
Brie, Fig and Prosciutto Crostini
Dinner
Fillet Steak
Served with Peppercorn Sauce, Garlic Potatoes and Chefs Vegetables
Classic Chinese Beef Stir Fry
Soft noodles mixed with succulent beef and everyones favourite vegetables in Chinese original recipe sauce
Feta and Herb Crusted Salmon
Served with grilled asparagus
Creamy Carbonara Pasta
Served with homemade garlic bread
Grilled Pork Chops
Served with Potato salad and roasted broccoli
Crispy Squid on Smashed Avo
Served with a side salad
Creamy Tuscan Chicken
Served with bacon wrapped asparagus and creamy
mashed potatoes
Dessert
Mediterranean Lemon cake
Aperol Spritz Trifles
Raspberry Cheesecake cups
Chocolate Velvet Cake
Strawberry Daquiri served in a mason jar with Vanilla
Ice Cream
Triple Chocolate Trifle
Mango Sorbet