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LIBRA 50

15.00 m/ 50.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

This yacht has 4 ensuite cabins accommodating 8 guests.
The port midships cabin has a wet head..

PERFORMANCE & RANGE:

2 x 75HP Engines Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LIBRA 50 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

LIBRA 50′ CHARTER RATES & DESTINATIONS

High Rate: €25000 per week
Low Rate: €22000 per week

SUMMER SEASON

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2020

Length

50 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €25000 per week
Low Rate: €22000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER LIBRA 50

To charter this luxury yacht contact Harper Yachting

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CHARTER LIBRA 50

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

We loved hanging out on Libra. The attention to detail was first class as was the food. Truly outstanding! We loved the service attention from both of you. We felt pampered! Manow S.

Pampered!

Ada and Connor Thanks sooooo much for creating such an amazing trip! Few words to describe all we learned, had fun and ENJOYED! The food was delicious!! Everything was beautifully presented! Thanks for being sooo nice to all the teenage crew! We are going back full of unforgettable memories. Daniel L. .

Unforgettable Memories

Thank you both for a phenomenal trip. The knowledge and fun we got was amazing. Thanks to for the incredible food! Every meal was delicious. Steven..

Phenomenal Trip

Thank you Ada and Connor for such a fun week! You both are so kind and great to be around. the food was incredible and I know we will all sincerely enjoyed ourselves. Thank you for taking such good care of us (and changing course when necessary) This was an unforgettable trip. Delaney C.

So Kind and Great To Be Around

Crew

Connor Burns

Captain

Ada Cruz

Chef/First Mate
MEET YOUR CREW: Connor Burns and Ada Cruz
Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters within the BVI.

Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur – savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.

Together, Connor and Ada create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!





Sample Menu

 

BREAKFAST

Eggs benedict topped with creamy hollandaise sauce, with your choice of crispy bacon, smoked salmon or sautéed spinach

Avocado toast with feta, topped with scrambled eggs and chili flakes

Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread

Apple and cinnamon spiced oatmeal, topped with fresh berries, coconut yogurt and homemade nut granola

Corn fritter stack served with poached eggs, smashed avocado, and homemade tomato chutney

French toast served with crispy bacon, caramelized bananas and toasted walnuts

Bagel spread with smoked salmon, capers, arugula, cream cheese, sliced tomato and scrambled eggs

Breakfast served with freshly baked goods or fresh fruit, and your choice of coffee, tea and juices. Bloody Marys and mimosas available on request.

 

LUNCH

Crispy chicken salad with orange, roasted hazelnuts and honey dressing

Pumpkin risotto, served with arugula and parmesan flakes

Fish tacos with fresh caught mahi mahi and homemade mango chutney

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Sesame butterflied chicken served on a bed of rice noodles, and a side of Asian slaw

Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad

Poke bowls with mango, avocado and sesame crusted tuna

 

APPETIZERS

Pear, date and walnut salad with creamy stilton dressing

Snapper ceviche with vine tomatoes, chili, orange and lime

Filo pastry quiche with sundried tomato pesto

Asparagus and halloumi salad

Charcuterie board with selection of cheeses and homemade chutneys

Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella

Beetroot, spiced almond, date and feta salad

 

DINNER

Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash

Orzo pasta with shrimps, tomato and marinated feta

Curried butternut squash, served with wild rice and cilantro

Creamy chicken fettuccine with sundried tomatoes and cremini mushrooms

Middle Eastern feast: Roasted whole cauliflower, served with green tahini sauce and lemon, spiced couscous and herb salad with sautéed baby tomatoes, and roasted beetroot with greek yogurt and preserved lemon

Eye filet steak, served with a Mediterranean salad and herby new potatoes

Green thai chicken curry, served with jasmine rice

Enjoy your meal with water, and your beverage of choice.

 

DESSERT

Plum and white chocolate shortcake, served with vanilla ice cream

Key lime pie, topped with fresh cream and grated lime zest

Black doris plum cheesecake

Apple berry crumble, served with yogurt cream

Sticky date pudding, served with vanilla ice cream and homemade caramel sauce

Pavlova, topped with fresh berries

Raspberry chocolate brownie

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

 

 

Availability

Hold

Booked

Unavailable

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Photos

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Phone

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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

LIBRA 50

15.00 m/ 50.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

This yacht has 4 ensuite cabins accommodating 8 guests.
The port midships cabin has a wet head..

PERFORMANCE & RANGE:

2 x 75HP Engines Generator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

LIBRA 50 has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2020

Length

50 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €25000 per week
Low Rate: €22000 per week
https://harperyachting.com/

Crew

MEET YOUR CREW: Connor Burns and Ada Cruz
Growing up beside the breathtaking shores of Cape Town, South Africa, the calm certainty of the ocean’s rhythm is ingrained in Connor’s soul. His upbringing was a mix of saltwater, sand and awesome adventures.
An opportunity of a Trans-Atlantic crossing ignited his passion for sailing. “Nothing beats the thrill of catching the wind and guiding a vessel through the water with no one in sight”. Connor was hooked! His sailing has taken him from Cape Town, to Panama, to the Mediterranean, and more recently to the Caribbean where he has run term charters within the BVI.

Connor embraces his role as a charter captain and host, introducing his charter guests to the world of sailing by curating unforgettable experiences in the beautiful setting of the Virgin Islands.

Adamaris (Ada) Cruz, a true Puerto Rican at heart. Born and raised in the beautiful town of Trujillo Alto, she has a genuine passion for all things water related, whether it’s swimming, diving, or simply enjoying the soothing sound of waves on the shore. When it comes to food, Ada is an absolute connoisseur - savoring the traditional flavors of Puerto Rican cuisine and exploring culinary delights from around the world. Ada not only appreciates good food, but she also has a true passion for cooking. Experimenting with new recipes and placing her own twist on traditional dishes, she loves the creative process of preparing delicious meals that bring people together. She has recently completed a two-week culinary course at Stir Crazy, Super Yacht Culinary Academy in Cape Town, South Africa.

Together, Connor and Ada create amazing charters for their guests that forge connections, take pleasure in culinary delights and create life lasting memories!





https://harperyachting.com/

Sample Menu

 

BREAKFAST

Eggs benedict topped with creamy hollandaise sauce, with your choice of crispy bacon, smoked salmon or sautéed spinach

Avocado toast with feta, topped with scrambled eggs and chili flakes

Shakshuka (baked eggs), served with sliced avocado, hummus and homemade flatbread

Apple and cinnamon spiced oatmeal, topped with fresh berries, coconut yogurt and homemade nut granola

Corn fritter stack served with poached eggs, smashed avocado, and homemade tomato chutney

French toast served with crispy bacon, caramelized bananas and toasted walnuts

Bagel spread with smoked salmon, capers, arugula, cream cheese, sliced tomato and scrambled eggs

Breakfast served with freshly baked goods or fresh fruit, and your choice of coffee, tea and juices. Bloody Marys and mimosas available on request.

 

LUNCH

Crispy chicken salad with orange, roasted hazelnuts and honey dressing

Pumpkin risotto, served with arugula and parmesan flakes

Fish tacos with fresh caught mahi mahi and homemade mango chutney

Thai beef salad with roast pumpkin, kaffir lime and peanuts

Sesame butterflied chicken served on a bed of rice noodles, and a side of Asian slaw

Celebration rice with saffron and sweet spiced lamb, served with a leafy green garden salad

Poke bowls with mango, avocado and sesame crusted tuna

 

APPETIZERS

Pear, date and walnut salad with creamy stilton dressing

Snapper ceviche with vine tomatoes, chili, orange and lime

Filo pastry quiche with sundried tomato pesto

Asparagus and halloumi salad

Charcuterie board with selection of cheeses and homemade chutneys

Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella

Beetroot, spiced almond, date and feta salad

 

DINNER

Crispy skin salmon filet with mustard sauce, served on a bed of vegetable mash

Orzo pasta with shrimps, tomato and marinated feta

Curried butternut squash, served with wild rice and cilantro

Creamy chicken fettuccine with sundried tomatoes and cremini mushrooms

Middle Eastern feast: Roasted whole cauliflower, served with green tahini sauce and lemon, spiced couscous and herb salad with sautéed baby tomatoes, and roasted beetroot with greek yogurt and preserved lemon

Eye filet steak, served with a Mediterranean salad and herby new potatoes

Green thai chicken curry, served with jasmine rice

Enjoy your meal with water, and your beverage of choice.

 

DESSERT

Plum and white chocolate shortcake, served with vanilla ice cream

Key lime pie, topped with fresh cream and grated lime zest

Black doris plum cheesecake

Apple berry crumble, served with yogurt cream

Sticky date pudding, served with vanilla ice cream and homemade caramel sauce

Pavlova, topped with fresh berries

Raspberry chocolate brownie

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

 

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

 

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.