Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTHARMONY
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first..
PERFORMANCE & RANGE:
2 x 57hp Yanmars 13Kw Onan Generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
HARMONY has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
HARMONY’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
2022
Length
49 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
0
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER HARMONY
To charter this luxury yacht contact Harper Yachting
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CHARTER HARMONY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Best Crew Ever! Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes – Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!.
January 2025
Crew
Brooke Johnson
CaptainKate Brittain
ChefBrooke Johnson
Captain Brooke was born an adventurer, and since the age of 18, she has been working in the yachting industry around the world, providing a once-in-a-lifetime experience to all her guests onboard. Her ambition to become a captain was realized in 2020, and in 2022, when she finally took the helm and began delivering tailored, all-inclusive charters, she knew she had found her passion: people, sailing, and the ocean.
She is an avid sailor, having trained as a new skipper around the fabled Cape of Storms off the coast of South Africa, to completing a mammoth 56-day trans-Atlantic voyage, where sailing experience is your greatest asset. The stories of her adventures are sure to leave guests on the edge of their seats—with a few good laughs in between.
The first time she sailed the beautiful azure waters of the Caribbean, she knew it was where she belonged. From taking guests on guided dives and snorkeling the treasure caves of Norman Island, to sailing three hours to the magical island of Anegada, and ending the day with captain’s cocktails and breathtaking sunsets—every moment is an adventure.
The British Virgin Islands have become a place she calls home, and with Captain Brooke at the helm, your week is sure to be one you won’t soon forget.
Certificates:
– RYA Yachtmaster Offshore, Commercially endorsed
– RYA Yachtmaster Ocean (Shore-based)
– RYA Powerboat Level 2
– RYA VHF License
– STCW 2010
– ENG 1
– PADI Divemaster
CHEF
Kate Brittain
After seven years working in the corporate world of private equity, I am
now pursuing a long-held passion for food, travel, and life at sea through a
career as a yacht chef. Though I’m new to the yachting industry, I bring a
strong work ethic, a genuine love for hospitality, and a diverse cultural
background that has shaped both my worldview and my approach to food.
Born in the Cotswolds and currently based in London, I also spent four
formative years living in Singapore as a child. This early exposure to a wide
range of cuisines and cultures sparked my fascination with global flavors
and ignited my desire to explore the world—something I’ve continued to do
through extensive personal travel. These experiences have given me a deep
appreciation for the connection between food and culture, and a curiosity
that I bring into the kitchen.
During school and university, I worked part-time in hospitality, including
roles at a busy gastropub and with a high-end private catering company. In
both, I supported food service and also assisted with food preparation,
developing a practical understanding of kitchen operations, service
excellence, and working under pressure.
To formalize my transition into yachting, I recently completed a two-week
yacht chef training course in Mallorca with Anchor & Apron. The course
covered galley operations, provisioning, food safety, and producing high-
quality, beautifully plated meals at sea. It confirmed not only my capability
but also my passion for this career path.
Beyond the galley, I have always felt a strong connection to the ocean, demonstrated by completing my Advanced PADI scuba certification.
Sample Menu
Brokers, please use the preference sheet located in the Brokers’ Notes section.
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d’Altugnac ‘Les Turitelles’ Igp Pays d’Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc ‘les Figuieres’ Syrah Igp Pays d’Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc)
Rose (2023 Robert-Vic ‘Ohlala’ Igp Pays d’Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
SAMPLE MENU
Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
breakfast burrito with mexican style scrambled eggs, crumbled feta and
fresh salsa
english breakfast stack on hash brown rosti with bloody mary sauce
french toast, grilled peaches & whipped vanilla marscapone
banana bread, espresso butter and caramelised banana
LUNCH
Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
caprese style tomato carpaccio , balsamic pearls and homemade foccacia
thai style coconut chicken skewers with satay slaw
sweet soy & Citrus baked salmon and sesame ginger noodle salad
Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
tabouleh salad
APPETIZERS
Roasted Grape, brie & Thyme crostini
whipped minted feta dip, pomegranate molasses with crudites
trio of scones; salmon & cream cheese, beef & horseradish and
strawberries & cream
saffron devilled eggs
DINNER
herb crusted rack of lamb, crispy polenta and pan roasted broccoli
poached lobster & Champagne truffle risotto
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
mediterranean sea bass, caponata and crushed potatoes
Sri lankan cashew curry, coconut rice and spiced chickpeas
DESSERT
Apple crumble cheesecake with sticky toffee sauce
baklava pudding with rum & raisin ice cream
Grilled caramelised pineapple with coconut sorbet
Lemon meringue cheesecake
Salted caramel brownies with cream
https://form.jotform.com/VICrews/harmony-preference-and-charter-info
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HARMONY
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first..
PERFORMANCE & RANGE:
2 x 57hp Yanmars 13Kw Onan Generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
HARMONY has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2022
Length
49 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
0
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Brooke Johnson
Captain Brooke was born an adventurer, and since the age of 18, she has been working in the yachting industry around the world, providing a once-in-a-lifetime experience to all her guests onboard. Her ambition to become a captain was realized in 2020, and in 2022, when she finally took the helm and began delivering tailored, all-inclusive charters, she knew she had found her passion: people, sailing, and the ocean.
She is an avid sailor, having trained as a new skipper around the fabled Cape of Storms off the coast of South Africa, to completing a mammoth 56-day trans-Atlantic voyage, where sailing experience is your greatest asset. The stories of her adventures are sure to leave guests on the edge of their seats—with a few good laughs in between.
The first time she sailed the beautiful azure waters of the Caribbean, she knew it was where she belonged. From taking guests on guided dives and snorkeling the treasure caves of Norman Island, to sailing three hours to the magical island of Anegada, and ending the day with captain’s cocktails and breathtaking sunsets—every moment is an adventure.
The British Virgin Islands have become a place she calls home, and with Captain Brooke at the helm, your week is sure to be one you won’t soon forget.
Certificates:
- RYA Yachtmaster Offshore, Commercially endorsed
- RYA Yachtmaster Ocean (Shore-based)
- RYA Powerboat Level 2
- RYA VHF License
- STCW 2010
- ENG 1
- PADI Divemaster
CHEF
Kate Brittain
After seven years working in the corporate world of private equity, I am
now pursuing a long-held passion for food, travel, and life at sea through a
career as a yacht chef. Though I’m new to the yachting industry, I bring a
strong work ethic, a genuine love for hospitality, and a diverse cultural
background that has shaped both my worldview and my approach to food.
Born in the Cotswolds and currently based in London, I also spent four
formative years living in Singapore as a child. This early exposure to a wide
range of cuisines and cultures sparked my fascination with global flavors
and ignited my desire to explore the world—something I’ve continued to do
through extensive personal travel. These experiences have given me a deep
appreciation for the connection between food and culture, and a curiosity
that I bring into the kitchen.
During school and university, I worked part-time in hospitality, including
roles at a busy gastropub and with a high-end private catering company. In
both, I supported food service and also assisted with food preparation,
developing a practical understanding of kitchen operations, service
excellence, and working under pressure.
To formalize my transition into yachting, I recently completed a two-week
yacht chef training course in Mallorca with Anchor & Apron. The course
covered galley operations, provisioning, food safety, and producing high-
quality, beautifully plated meals at sea. It confirmed not only my capability
but also my passion for this career path.
Beyond the galley, I have always felt a strong connection to the ocean, demonstrated by completing my Advanced PADI scuba certification.
https://harperyachting.com/
Sample Menu
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
SAMPLE MENU
Eggs benedict, prosciutto wrapped asparagus & hollandaise sauce
breakfast burrito with mexican style scrambled eggs, crumbled feta and
fresh salsa
english breakfast stack on hash brown rosti with bloody mary sauce
french toast, grilled peaches & whipped vanilla marscapone
banana bread, espresso butter and caramelised banana
LUNCH
Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema
caprese style tomato carpaccio , balsamic pearls and homemade foccacia
thai style coconut chicken skewers with satay slaw
sweet soy & Citrus baked salmon and sesame ginger noodle salad
Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and
tabouleh salad
APPETIZERS
Roasted Grape, brie & Thyme crostini
whipped minted feta dip, pomegranate molasses with crudites
trio of scones; salmon & cream cheese, beef & horseradish and
strawberries & cream
saffron devilled eggs
DINNER
herb crusted rack of lamb, crispy polenta and pan roasted broccoli
poached lobster & Champagne truffle risotto
pork loin, parsnip puree, spiced apple sauce and maple roasted carrots
mediterranean sea bass, caponata and crushed potatoes
Sri lankan cashew curry, coconut rice and spiced chickpeas
DESSERT
Apple crumble cheesecake with sticky toffee sauce
baklava pudding with rum & raisin ice cream
Grilled caramelised pineapple with coconut sorbet
Lemon meringue cheesecake
Salted caramel brownies with cream
https://form.jotform.com/VICrews/harmony-preference-and-charter-info