Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTJAN’S FELION
19.00 m/ 64.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen cabins with ensuite bathrooms.
PERFORMANCE & RANGE:
ONAN 17.5 KW generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
JAN’S FELION has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
JAN’S FELION’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
2018
Length
64 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER JAN’S FELION
To charter this luxury yacht contact Harper Yachting
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CHARTER JAN’S FELION
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Hello, We are writing this letter to express our deepest gratitude and appreciation for the exceptional service and experience provided to us by the crew of Jan’s Felion on our recent charter Jan 29-Feb 7. Our experience was nothing short of outstanding, and we were thoroughly impressed with the professionalism, expertise and attention to detail demonstrated by the crew, Lolo ( our Chef) Kat and Captain Kirk. From the moment we stepped on board, we were greeted with warm smiles and genuine e.
February 2024
We had an AMAZING time! We miss you guys a ton! And I would like to come back tomorrow! It was 15 degrees this morning!!! Can’t wait to come bak and check out the new boat! Thanks for the pictures! Awesome pic of you guys with boys enclosed! xo Astrid .
New Years 2023/24
What a wonderful trip!! The crew were fantastic. Captain, Kat and Loic couldnt have done anymore to make our trip memorable. The stops were the best. I really enjoyed the snorkel sites, the food was out of this world. We hope to be back in the near future. Swansons.
Christmas 2023
-Expectations exceeded all around. -Thoughtful choices throughout -Each meal offered Loic’s culinary discovery – what will he make next? Kat’s care of cabins,table settings, drinks and guests – how does she know what we want before we do? – Captain Kirk’s gentle and kind guidance balanced with humor – no one has a better poker face. -The boat, the BVI will be memories that fade over time. Our precious encounters with fantastic crew will last forever. Brad.
November 2023
It was an absolutely wonderful experience. The boat is stunning, the scenery incredible, the water activities (from The Baths to the E Foil) were out of this world. However, to be able to spend this journey and create beautiful funand enjojable memories with friends was priceless. Our time togther as friends was amplified and elevated due to the crew. Captain Kirk, Kat and Loic are next level dream makers. Their commitment, diligence and service was truly what made our vacation magical. Ken an.
November 2023
Captain Kirk and Kat, Thanks for another great adventure around the BVI. AND, Loic, so glad to meet you. The food was fantastic (as well as a kick save in beach Volley Ball that was an ESPN moment). So many moments that we will treasure – from the daily planning, the Kat cocktails, conch diving, snorkeling and sharing experience with our family. My Birthday was May 8th while we were onboard and Kirk, Kat and Loic did everything to ensure it was a great relaxing day. We can’t thank you enoughy.
May 2023
Thank yo so much for all that you did to make this truly the most amazing adventure! The islsands, the impeccable boat, the food and the drink would have made this the trip of a lifetime, but the crew pit it over the top! Thanks again captain Kirk, Kat (soon to be captain Kat…good luck) and Loic! We will never forget he BVI or this amazing crew. ~Nathanial and Charlie So many special memories were made on this trip that will last a life time. Thank you for taking such wonderful care of .
March 2023
A Dream Journey! The idea for this adventure started in Zanzibar, Tanzania. While on Safari (trip of a life time) a dinner associate informed my wife and I about chartering a catermaran named Jan’sFeLionq. She said it would be a “trip of a life time” Who knew, you could take two trips of a life time in one life. Lol! Our group of six boarded Jan’s FeLion in Village Cay Tortola, from the moment we entered Captain Kirk, Kat, and Loic made us feel right at home. A quick change into appropriat.
February 2023
We cannot imagine a better vacation than our time on Jan’s FeLion with Captain Kirk, Kat and Loic. The boat was a great fit for us. The crew keeps it in meticulous shape. Our cabins were awesome and Kat kept them in tip-top shape. We mainly lived outdoors, dined outdoors, sunned, made the crossing on the bridge. It was spectacular! We all love to cook and initially were disappointed that we wouldn’t be in the galley. That disappointment passed after Loic prepared our first meal. Charteri.
December 2022
Dear Loic, Kat and CK (AKA Captain Kirk/Captain Sweet Tooth) Thjank you for the trip of a lifetime! It exxceeded all our expectations. We are so grateful the Dragonfly got struck by lightening. Everything happens for a reason. We spent the last year planning this adventure and each of you helped make it so special. Kat’s infectious smile and incredible laugh brightens every morning. Loic created culinary master pieces for each and every meal. CK’s daily brief was on point, his skill and expe.
November 2022
Comments from Broker regading Clients aboard – They said this was the BEST vacation they have EVER had! Captain Kirk was so nice and super professional. Bill is a very experienced sailor and was impressed with Kirk and his knowledge. They were impressed by his mannerisms, supremely professional and knowledgeable. He also helped out in the galley all the time. It was a team effort and they all seem to have gotten along well. They just love Captain Kirk! NIA-OMG! Sooo impressed with her coo.
BVI January 2022 BEST vacation
“What an amazing week…we gathered from all over…Colorado, Wilmington, NC Toronto, Grand Is/ and NY + Ohio. We had no idea what an amazing week we would experience….The BVI’s are special but the crew took the trip to a whole other level .. you are so good at what you do… with food better than any restaurant on the island and a positive and cheery attitude that welcomes all, Captain Kirk made us all feel so safe & you knew he always has your back, the quiet steady presence of a true p.
March 7 -14, 2020
“Kat, Nia, and Captain Kirk …how will we survive without you? Its only been one week, but you have raised the bar in all ways. This trip has exceeded all expectations. The boat is meticulously maintained, the food has blown us away every day and night, and the drinks and hospitality has warmed our hearts. You are going to have to kick us off because we are not leaving! Thank you, The Genovese-Prescott Family ! Cris, Matt, Cheri, Alex, Sophia, Julia, Bella, Nick” .
Feb 15 -22, 2020
“Dear Captain Kirk, Kat + Nia, What an amazing vacation!!! I don’t even know where to begin to thank you! We enjoyed ourselves and had so much fun with you! The tubing, beach outings, and just spending time relaxing on the boat have all been restorative to our souls and a well needed rest. Then there is the food. Every meal was incredibly delicious and we are very grateful to the care and effort put into making meals and service. We were on the boat during some anxiety- and the crew .
March 15 – 19 (Broker – Carol)
“The McKennon Family is so appreciative for the “best ever week onboard Jan’s FeLion. From the moment we boarded we were amazed at what a beautiful home we had. Captain Kirk took amazing care of us and provided the exact perfect spot and activity for each day. Chef Nia prepared photo ready and delicious dishes at each meal. Susanna kept our cocktails full and our hearts warmed as she cared to our every want and need. Best week full of family memories!” With love, The McKennons .
March 2019
“What a week it has been! Our family made many memories that will last a lifetime! Captain Kirk and Nia are hard-working, caring and gracious people who made the trip more fabulous than we could have imagined. They took care of every detail- didn’t miss anything! From the food and the cocktails to our daily adventures- everything was perfect. WE WILL BE BACK! Compliments too on the beautiful boat. It is kept up pristine and definitely feels like home. Thanks for caring for us this week- we w.
February 2019
“ A fabulous vacation! Every detail was perfect…the boat, the food, the crew, the friends and the weather. Captain Kirk arranged perfect days that were the greatest balance of relaxation and adventure. We enjoyed riding scooters, bar hopping and indulging in local cuisine and dancing. Nia spoiled us with daily culinary treats and Nicole arranged a beautiful table and created lovely cocktails. We just can’t say enough about how much we loved this trip! It far-exceeded our expectations. Tha.
February 2019
Jan’s FeLion, what can I say other than it was 63’ feet of perfection!!!! My family and I had the privilege of being the first charter on this brand new beauty. It had all the accommodations you would imagine and more. I have known the captain, Kirk, from previous sailing trips in the BVI with my brothers and father. Everyone in the group always wants to boat with captain Kirk, this trip was no exception. Our group included my siblings, their spouses and my parents, 12 people in total,.
Jan’s FeLion’s first guests, in January, 2018, aboard a brand new yacht said:
SV JUS CHILLIN VOYAGE 60′ JAN 5- 12 2016 BVIs “We have NEVER hadsuch an AMAZING time!!!! We spent an entire week being taken from island toisland in the BVI while literally eating 5 star cuisine!! This will probably be a annual trip for theRobertsons!!!! I wish there was a way to express truly how amazing of a time wehad!!! Kirk was our Captain and Heather was our Chef. If you know ANY franchisee looking forsomething out of the ordinary…. This is it!!! Every day with sailing, eating, dr.
Comments from guests on Capt. Kirk Robinson
Come and enjoy the Tahiti Floating Island – latest water toy for Jans Feline.
Latest water toy for Jans Feline
Friends and family on spacious upper deck of Jan’s Feline.
Chilling out on Jans Feline
Jan’s Feline – guests on vacation in the beautiful Virgin Islands.
British Virgin Islands
Cute name for tender of Jan’s Feline :).
More pics of Jans Feline
Everyone had a fabulous time on beautiful, elegant Jan’s Feline in the Virgin Islands..
Great vacation on Jan’s Feline
Crew
Eliane
ChefAndrew
CaptainBrenda
StewardessCAPTAIN ANDREW SMITH
Andy’s lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain’s most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
Sample Menu
|
SAMPLE MENU: CHEF ELIANE DRAGUET |
BREAKFAST
Everyday buffet:
- Fruit seasonal plater
- Cheese and ham platter
- Pastries variety
- Natural yogurts (granola, cereals, nuts)
- Toasts (butter, jams, tomato, avocado)
- Eggs
Special of the day:
- French toasts with raspberry jam and honey.
- Scrambled eggs with bacon and salad.
- Pancakes with maple syrup and blueberries.
- Eggs benedict toasts.
- Spanish toast with olive oil, tomato and Iberian ham.
- Smoked salmon toasts with avocado and crème fraiche.
- Natural yogurts with granola, nuts and fresh fruits.
LUNCH
HORS D’OEUVRES
- Iberian ham croquettes.
- Fried artichokes with anchovy mayo.
- Cheese board with nuts and homemade jam.
- Vietnamese rolls with tahini and peanut cream.
- Tempura langoustines with spicy mayo and soy sauce.
- Spinach and goat cheese quiche.
- Anchovy and boquerones toasts
DINNER (3 COURSES)
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
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https://harperyachting.com/
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JAN'S FELION
19.00 m/ 64.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen cabins with ensuite bathrooms.
PERFORMANCE & RANGE:
ONAN 17.5 KW generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
JAN'S FELION has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2018
Length
64 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
CAPTAIN ANDREW SMITH
Andy's lifelong passion for the ocean began with surfing, which led him to a career on the water. As a former junior professional surfer, I’ve traveled the world searching for the perfect wave and still love to chase swells when I can. With 7 years of experience as a charter captain of catamarans in the Caribbean, Andy enjoys showing guests the beauty of the ocean, whether it’s finding the perfect snorkeling spot or reeling in a big catch.
Before becoming a charter captain, Andy started his maritime career as a delivery captain, crossing both the Indian and Atlantic Oceans. This extensive experience has shaped his approach to navigation and adventure at sea. Off the water, he is passionate about Japanese carpentry and enjoys building furniture, a craft that mirrors his patience and precision on the water.
With a love for the sea, a wealth of sailing experience, and a desire to create unforgettable experiences, Andy looks forward to making your charter one to remember.
CHEF ELIANE DRAGUET
Eliane Draguet grew up in Marbella, a seaside town in southern Spain. Her father is a captain and does sailing day charters in the Mediterranean, so she has always been connected to the sea and loves to be surrounded by water.
She studied Gastronomy and Culinary Arts at the Basque Culinary Center in the Basque Country, the heart of Spanish gastronomy, a university founded by Spain's most renowned chefs and considered one of the best culinary schools in Europe.
During those four years of training, she also did internships in different types of restaurants. Monkey Club in Puente Romano (Marbella), Agrikultur in Stockholm (1 Michelin star), Skina (2 Michelin stars), Baest in Copenhagen, etc.
Her love for the sea made her complete the necessary training to become a boat chef with the idea of working on a boat like her father.
An adventurer and traveler, the fact that she comes from a Belgian, Spanish and American family and her international background make her an affable person who is open to investigating new culinary options from anywhere else in the world. She has already done so in the Mediterranean, around Croatia, Albania and Montenegro and is now looking forward to welcoming and delighting customers in the British Virgin Islands.
STEWARDESS BRENDA LIMA
Born in Brazil, Brenda moved to St Kitts & Nevis when she was 6 years old. With a childhood spent in the beauty of the Caribbean, she instantly grew a passion for being out on the water & in the outdoors. This has transitioned into Brenda’s adult life, as now life is centered around being on the water, paddle boarding, kayaking, swimming, snorkeling, you name it. Brenda also enjoys staying active & exercises regularly. Living in different countries throughout the years & and traveling extensively in her personal time as well as for work has given her insight into other cultures & the chance to meet so many new people. This has taught her great communication skills and the ability to build strong bonds in her work and daily life. Brenda is very outgoing and loves working as part of a team. She is also very capable of working on her own and taking initiative.
Crew are fully vaccinated for COVID 19
https://harperyachting.com/
Sample Menu
|
SAMPLE MENU: CHEF ELIANE DRAGUET |
BREAKFAST
Everyday buffet:
- Fruit seasonal plater
- Cheese and ham platter
- Pastries variety
- Natural yogurts (granola, cereals, nuts)
- Toasts (butter, jams, tomato, avocado)
- Eggs
Special of the day:
- French toasts with raspberry jam and honey.
- Scrambled eggs with bacon and salad.
- Pancakes with maple syrup and blueberries.
- Eggs benedict toasts.
- Spanish toast with olive oil, tomato and Iberian ham.
- Smoked salmon toasts with avocado and crème fraiche.
- Natural yogurts with granola, nuts and fresh fruits.
LUNCH
HORS D’OEUVRES
- Iberian ham croquettes.
- Fried artichokes with anchovy mayo.
- Cheese board with nuts and homemade jam.
- Vietnamese rolls with tahini and peanut cream.
- Tempura langoustines with spicy mayo and soy sauce.
- Spinach and goat cheese quiche.
- Anchovy and boquerones toasts