Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTLIQUID SKY
20.00 m/ 67.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LIQUID SKY has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
LIQUID SKY’ CHARTER RATES & DESTINATIONS
High Rate: €54000 per week
Low Rate: €48000 per week
SUMMER SEASON
Christmas Week – Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week – Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Christmas Week – Up to 6 guests: US$67,000
Christmas week must end by 27 December.
New Years Week – Up to 6 to 8 guest: US$69,000
New Years week may not begin earlier than 28 December
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2024
Length
67 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
High Rate: €54000 per week
Low Rate: €48000 per week
+View Additional Rate Details
Charter Costs Explained
CHARTER LIQUID SKY
To charter this luxury yacht contact Harper Yachting
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CHARTER LIQUID SKY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Crew
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Sample Menu
SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook
Breakfast
- Huevos rancheros with a fried egg & fresh salsa
- Avocado toast on fresh sourdough with a poached egg
- Moroccan Shakshuka with fresh herbs & warm naan
- Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
- Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
- Lemon ricotta pancakes with blueberry compote
- Chai cinnamon rolls
- Almond biscottis
- Stuffed french toast
- Walnut banana breadLemon poppy seed muffins
Lunch
- Blackened fish tacos with mango salsa & a side of Mexican street corn
- Cajun seafood boil with corn potatoes & andouille sausage
- Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
- Mediterranean orzo bowl with Greek style chicken & warm pita
- Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
- Burrata, citrus & fennel salad
- Gazpacho with pastry crisp & herb whipped feta
- Pork belly bao buns
- Fresh fish crudo
- Crisp caesar salad
- Garlic & white wine mussels
Dinner
- Italian Cioppino with an olive gremolata & fresh focaccia
- Bacon wrapped scallops, broccolini & a smoky corn puree
- Korean short rib with cashew-pineapple fried rice & okonomiyaki
- Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
- Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
- Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
- Strawberry chocolate tart
- Homemade key lime pie with Italian meringue
- Mini pavlova with coconut cream & fresh berries
- Tiramisu crepe cake
- Salted caramel cheesecake mousse with homemade caramel-corn
- Creme brulee cheesecake
Louisiana Dishes Upon Request
- Shrimp & grits
- Fried shrimp/catfish poboy
- Chicken & sausage jambalaya
- Gumbo
- Crawfish étouffée
- Creole crab cakes
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
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https://harperyachting.com/
https://harperyachting.com/
LIQUID SKY
20.00 m/ 67.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LIQUID SKY has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2024
Length
67 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
High Rate: €54000 per week
Low Rate: €48000 per week
https://harperyachting.com/
Crew
Simon
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
https://harperyachting.com/
Sample Menu
SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook
Breakfast
- Huevos rancheros with a fried egg & fresh salsa
- Avocado toast on fresh sourdough with a poached egg
- Moroccan Shakshuka with fresh herbs & warm naan
- Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
- Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
- Lemon ricotta pancakes with blueberry compote
- Chai cinnamon rolls
- Almond biscottis
- Stuffed french toast
- Walnut banana breadLemon poppy seed muffins
Lunch
- Blackened fish tacos with mango salsa & a side of Mexican street corn
- Cajun seafood boil with corn potatoes & andouille sausage
- Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
- Mediterranean orzo bowl with Greek style chicken & warm pita
- Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
- Burrata, citrus & fennel salad
- Gazpacho with pastry crisp & herb whipped feta
- Pork belly bao buns
- Fresh fish crudo
- Crisp caesar salad
- Garlic & white wine mussels
Dinner
- Italian Cioppino with an olive gremolata & fresh focaccia
- Bacon wrapped scallops, broccolini & a smoky corn puree
- Korean short rib with cashew-pineapple fried rice & okonomiyaki
- Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
- Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
- Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
- Strawberry chocolate tart
- Homemade key lime pie with Italian meringue
- Mini pavlova with coconut cream & fresh berries
- Tiramisu crepe cake
- Salted caramel cheesecake mousse with homemade caramel-corn
- Creme brulee cheesecake
Louisiana Dishes Upon Request
- Shrimp & grits
- Fried shrimp/catfish poboy
- Chicken & sausage jambalaya
- Gumbo
- Crawfish étouffée
- Creole crab cakes