Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTPLUS 10
17.00 m/ 59.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 guest cabins – Queens
8 pax maximum
Crew will take Port forward cabin. .
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
PLUS 10 has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
PLUS 10′ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2025
Length
59 FT
Type
Cat
No. of Guests
8
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER PLUS 10
To charter this luxury yacht contact Harper Yachting
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CHARTER PLUS 10
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
David & Emily, Thank you for making this bucket list trip a reality. From the moment we stepped on the boat we knew we were lucky to have you both. The memories we have made are priceless! We have you to thank. Much love to you both! – Heather & Jeff B..
April 2025
Any yacht charter after this will be a disappointment. -Garrett W. .
April 2025
Thank you for an amazing week in the BVI. From the moment we stepped on to the boat we were all smiles. Everything was so clean, fresh, and luxury. Emily you set the time the first day with the poke bowl and steak dinner. It was so yummy. David you made us all feel so comfortable and safe. We appreciate everything you did for us. -Jamie W. .
April 2025
David & Emily, You two are absolutely amazing! Thank you both for the best trip ever! Emily, your hospitality and meals will be hard to beat! PS great bags partner too! David – You are so much fun and welcoming, you make everyone comfortable with your laid back yet kind demeanor. -Mike & Meredyth H. .
April 2025
Dear David & Emily, Thank you both for such an excellent trip! The 8 of us had a blast and the boating and food were both amazing. Thank you Emily for the excellent cocktails to go with the snorkeling and views. Wishing you both the absolute best that life can bring. Warmest wishes, Jody & Kristy.
April 2025
Dear David & Emily, Thank you for creating an extraordinary trip for us in the BVIs! You are both such wonderful, talented, attentive, charming, grounded and capable people, and you work so well together! Everyone in our family just loved being on Plus 10 with you.Thank you for taking the time to find special places for us to discover, for creating the perfect itinerary, for making such extraordinary snacks and delightful healthy meals that perfectly suited our family, and for making all of .
April 2025
David and Emily – We have been looking forward to this trip for so long, and you exceeded our expectations. You took us to the most beautiful places. We appreciate the thoroughness in the way that we felt cared for. Your calmness in situations that could have been stressful was appreciated too. Emily, the meals, drinks, snacks, desserts were perfection. Thank you for making everything so seamless. You make a great team! You are definitely doing what you were called to do. Safe travels. Th.
March 2025
Dearest Emily & David, What an amazing couple you both are! Steve, being a captain, and me, coming from the hospitality business, we were just thrilled with everything. Traveling with two of our closest friends and 4 of their dear friends was just perfect. Never meeting you both and feeling instantly at ease. David was just a treat to travel with. As I know, boating can be so stressful. He was always calm and naturally talented. Emily, the food… you were so creative with all courses! Simple,.
March 2025
David & Emily, Thank you for an absolutely amazing trip on Plus 10. It was truly wonderful to be on her maiden voyage. You two are an incredible team. The yacht is gorgeous and you manage her to perfection. The itinerary was perfect, and the meals continued to impress us day after day. You both attended to our every wish—every day. From the water toys, the snorkel gear, and the Zodiac runs to the incredible cocktails and meals, the week was truly flawless! Until next time… ♥ Walter & .
March 2025
Emily & David — Wow! We love our boat—but, most importantly, love the two of you taking care of her. We waited over three years to get the 59 Samana, and you have perfected everything on it. From the plates to the towels and pillows, we really appreciate all of the work you did to make Plus 10 a welcoming home. Beyond your creating such a beautiful, peaceful space on Plus 10, the two of you are wonderful in every way. David handles the boat with ease and confidence. Emily tirelessly keeps .
March 2025
Emily & David, Thank you so much for such an amazing trip! Emily, thank you for taking Mason snorkeling & catering to both him & Gavin this week. David, thank you for taking care of all the “boys” on this trip. You were always so calm & accommodating. Watching all of you wrestle the sail was actually something I will never forget. #makingmemories! You both are so in tune with your guests’ needs. When I had a not-so-great day, the facial & pampering & the dinghy “Rips” made my day .
March 2025
David + Emily, Thank you from the bottom of my heart for an amazing experience! This was a trip of a lifetime for Pascal and I. You two spoiled us rotten. You both have the best energy and are so fun! Emily—your cooking is fantastic. David made sure we all were set up to explore the ocean. You both are the best team. I couldn’t have imagined being on plus 10 with anyone else. So many wonderful memories were made on this trip. We appreciate all that you did for us. Best vacation ever! Lov.
March 2025
Captain David and Chef Emily – Thank you for an amazing week, for taking good care of us, and for showing us all the beauty of the British Virgin Islands. This was our first sailboat experience and has been a special week for our family. We are not boat people, and didn’t grow up boating, but after this experience, we all can understand the appeal and the allure of the open sea. Safe travels to you both, and best of luck in all your future adventures. You are both such wonderful people and we.
March 2024- Guest Comments From Previous Yacht
Captain David and Chef Emily, Wow! A week flies by so fast and we are sad to see it end. But what a week it was!! I knew from our initial call that this week was going to be very special but both of you “blew it out of the water”! Thank you so much for some very memorable meals & cocktails Emily. Your passion for healthy cooking shines through and the food was so good! David, thank you for showing our group all the beauty that is the BVI. We were so fortunate to see so much in such a short.
March 2024- Guest Comments From Previous Yacht
David & Emily, Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and “chillin” on Lady Catron. The week flew by! David – your boatmanship is top-notch – you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily – your food was simply delicious. I say simple because you made it look effo.
February 2024- Guest Comments From Previous Yacht
Dear David and Emily, This was high key the best vacay EVER!!! Fish galore spotted rays and a misplaced octopus – what else can we say?? Oh yeah, the food – AMAZING… Fresh caught Spanish Mackerel ceviche?? Need I say more?? Everything was top notch, drinks and meals were so tasty. Kids loved the fruit selection and adults the drink selection (kid too)! Thank you most for taking care of us – watching us while we snorkeled, sailing us safely & ensuring everyone got the food/drinks they want. Ha.
February 2024- Guest Comments From Previous Yacht
Emily’s daily cocktails put us in a trance, The espresso martinis made us pole dance. The yoga was great, we loved the Soft Norm, David’s sailing is perfection and Emily’s food is the bomb. Hanging on the boat, listening to “License to Chill,” The Cooper Island Rumfest gave us a license to chill. How did we ever live without Deb & Peter? and that amazing breakfast of bagels and lox? David’s a pro and helped us pull in the mahi fish, Then Emily cooked it up to make another fabulous dish! Lady Cat.
February 2024- Guest Comments From Previous Yacht
David & Emily, This trip has exceeded what we could have dreamed of. We have explored, swam, played & most importantly laughed & loved every second & you are both so kind, generous and deserve the made this trip something we will all remember for the rest of our lives. David & Emily, you are both such experts at what you do, we felt so taken care of and safe. We will always cherish every sight, sound, and taste we had. We all wish you well in your future endeavors and truly hope our paths mee.
January 2024- Guest Comments From Previous Yacht
David & Emily, Thank you for your hospitality, professionalism & kindness. You two run the boat flawlessly & effortlessly. Your teamwork as a couple is fun to watch. Our family had an enjoyable time decompressing, relaxing, and “chillaxing” on Lady Catron. The week flew by! David – your boatmanship is top quality – you proved your merits as a sailor & captain. We felt safe and confident every nautical step of the way. Emily – Your food was simply delicious! I say simple because you m.
January 2024- Guest Comments From Previous Yacht
Dear David and Emily, This was high key the best vacay EVER!!! Fish glade spotted rays and a misplaced octopus – what else can we say?? Oh yeah, the food – amazing, fresh caught Spanish Mackerel ceviche? Need I say more?? Everything was top-notch – drinks and marbles were so tasty, kids loved the mint selection and adults loved the drinks selection! (Kids too) Thank you most for taking care of us – watching us while we snorkelled, salting us safely & ensuring everyone got the food/drinks they.
January 2024- Guest Comments From Previous Yacht
Crew
David Cuevas
Emily Cuevas
Chef/First MateDavid grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
Sample Menu
DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.
Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.
Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite
Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.
Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.
Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.
Yogurt Parfait
Homemade cinnamon granola crumble.
Crabcake Eggs Benedict
Served alongside roasted potatoes.
Fluffy Spinach and Cheese Omelet
Served with buttered toast.
MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.
Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.
Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.
Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite
Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.
Half Baked Salmon
Served atop a roasted fennel and citrus salad.
Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.
Jerk Chicken Bowl
Pineapple slaw and basmati rice.
Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.
HORS D’OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.
Seared Scallops
Topped with a miso ginger vinaigrette.
Dungeness Crab Wraps
Gem lettuce and cilantro.
Captain’s Conch Ceviche
Fresh and zesty conch ceviche.
Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.
Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.
Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite
MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.
New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite
Honey with a Kick BBQ Ribs
Classic mac ‘n’ cheese, green beans, and cast iron cornbread.
Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.
Seafood Linguine
Creamy, cheesy, and satisfying.
Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.
Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.
Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.
DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite
Salted Caramel Cheesecake
With an oreo crust.
Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.
Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.
A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.
Chocolate Chip Cookies
Classic and irresistible!
SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.
Espresso Martini
Creamy and strong.
Cucumber Saki Martini
With a squeeze of lime.
Painkiller
Guest Favorite.
Passionfruit Mojito
Refreshing and tropical.
Aperol Spritz
A classic, light, and bubbly.
Cactus Colada
A twist on the traditional piña colada.
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PLUS 10
17.00 m/ 59.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 guest cabins - Queens
8 pax maximum
Crew will take Port forward cabin. .
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
PLUS 10 has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
59 FT
Type
Cat
No. of Guests
8
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
David grew up in a boat yard in Oceanside, CA. He moved to Hawaii when it was time for a fresh start. Hawaii is known to either accept you or throw you out, and it welcomed him with open arms. He raced on Olson 30s in beer car races and across the treacherous Kauai channel to Oahu. He worked on stunning homes with vistas of the ocean. His sense of adventure and charging attitude will keep your trip moving forward! He is always trolling lines off the back and loves to reel in dinner.
Emily moved to Hawaii from Jackson, WY, where she was running an all organic and vegan bakery. It was like a light bulb going off when she learned of private chefing..as if “AH! This is what I’m supposed to do!” After a tasting trial at the head concierge’s house, her career took off. Her inspiration comes from sourcing the most beautiful ingredients she can find. She loves going to farmers markets and meeting other people passionate about creating high vibrancy foods.
We look forward to sharing our stories and learning about yours during our charter together. Feel free to kick back and relax or get involved and learn more about sailing and fishing from us. No matter your style, we will teach you our motto…”We out here living our best life!”
https://harperyachting.com/
Sample Menu
DAY BREAK
Available daily: fresh fruit, homemade milk kefir smoothies (customized to group preferences), juices, mimosas, Bloody Marys, and an assortment of freshly baked pastries such as chocolate chip banana bread (a guest favorite), gooey cinnamon rolls, and warm croissants served with apple butter.
Mexican Classic
Fried eggs, chorizo, refried beans, corn tortillas, and salsa verde.
Avocado Toast
Homemade seven grain bread, topped with microgreens. Guest Favorite
Pastrami Style Cured Salmon
Toasted bagel, cream cheese, capers, and pickled red onion.
Brioche French Toast
Warm berry compote, powdered sugar, and crispy bacon.
Chilaquiles
Crema fresa, salsa roja, fried eggs, and cilantro.
Yogurt Parfait
Homemade cinnamon granola crumble.
Crabcake Eggs Benedict
Served alongside roasted potatoes.
Fluffy Spinach and Cheese Omelet
Served with buttered toast.
MIDDAY
Grilled Romaine Caesar Salad
Homemade lemony dressing, blackened shrimp, warm buttery croutons, and lots of shredded parmesan.
Beer Battered Mahi Tacos
Arugula, cilantro lime aioli. Served with sharing plates of pickled veggies, salsa fresca, sweet street corn spiced with chiltipin, cooled with cotija, and warm totopos.
Lettuce Wraps
Minced and marinated pork, red pepper, ginger, garlic, topped with chopped peanuts and cilantro.
Lamb Meatballs
Topped on a chopped cucumber and dill salad, with warmed pita bread, zesty tzatziki, black lentils, and rosemary hummus. Guest Favorite
Spicy Ahi Poke Tower
Pureed mango, seaweed salad, served with tamari rice crackers.
Half Baked Salmon
Served atop a roasted fennel and citrus salad.
Bacon Jam Sliders
Pepperjack cheese, mac salad, chilled watermelon, basil, and feta salad.
Jerk Chicken Bowl
Pineapple slaw and basmati rice.
Pan Seared Mariners’ Sea Bass Sandwich
Tomato cucumber gazpacho, toasted ciabatta bun.
HORS D'OEUVRES
Salmon Tartare
Served with a Dijon mustard emulsion.
Seared Scallops
Topped with a miso ginger vinaigrette.
Dungeness Crab Wraps
Gem lettuce and cilantro.
Captain’s Conch Ceviche
Fresh and zesty conch ceviche.
Homemade Thin Crust Pepperoni Pizza
Classic and delicious, straight from the oven.
Bacon Wrapped Jalapeno Bombs
Perfectly spicy and savory.
Freshly Fried Wontons
Filled with cream cheese and beef tenderloin, served with mango chutney. Guest Favorite
MAIN
Baked Lobster on the Half Shell
Stuffed with brioche truffle stuffing.
New York Marinated & Grilled Steak
Served with half steamed artichoke, tahini garlic dipping sauce, roasted baby potatoes, and homemade bread. Guest Favorite
Honey with a Kick BBQ Ribs
Classic mac 'n' cheese, green beans, and cast iron cornbread.
Chicken Marabella
Served with an arugula salad, roasted macadamia nuts, tarragon honey dressing, and turmeric pearl couscous.
Seafood Linguine
Creamy, cheesy, and satisfying.
Teriyaki Baked Salmon
Served with a warm edamame and ginger salad.
Braised Beef Short Ribs
Accompanied by wasabi mashed potatoes and roasted heirloom carrots.
Dutch Oven Cochinita Pibil
Pork butt marinated in pineapple, beer, and achiote. Slow-cooked and served with simple, traditional sides.
DESSERT
Chocolate Ganache Brownie
Served with homemade peanut butter ice cream. Guest Favorite
Salted Caramel Cheesecake
With an oreo crust.
Lemon Berry Cake
Light and airy mascarpone icing with sugared berries.
Kentucky Derby Pie
Chocolate chips, pecans, and a flaky crust.
A Backwards Crumble
Vanilla custard crumbled with thick berry ice cream.
Chocolate Chip Cookies
Classic and irresistible!
SPECIALTY COCKTAILS
Guava Margarita
Tajin salted rim, Reposado Tequila.
Espresso Martini
Creamy and strong.
Cucumber Saki Martini
With a squeeze of lime.
Painkiller
Guest Favorite.
Passionfruit Mojito
Refreshing and tropical.
Aperol Spritz
A classic, light, and bubbly.
Cactus Colada
A twist on the traditional piña colada.