DAY BREAK
Lighter Selections
Cereals, yogurt parfaits, smoothies, assorted pastries, and overnight oats for a fresh and easy start to your day.

Bagel Bar
Everything bagels served with cream cheese, smoked salmon, capers, and red onion.

Eggs Benedict
Classic dish featuring thick ham on a toasted English muffin, topped with hollandaise sauce.

Huevos Rancheros
Crispy tortillas layered with black beans, pico de gallo, cotija cheese, and fried eggs for a flavorful kick.

Shakshuka Style Baked Eggs
A rich tomato base with feta cheese, served with toasty sourdough.

Loaded Avocado Toast
Topped with poached eggs, red pepper flakes, feta, and lime on sourdough bread.

Quinoa Power Breakfast Bowls
Packed with sweet potatoes, local greens, and fried eggs for a nutritious start.

French Toast
Golden French toast drizzled with honey mascarpone and fresh berries, served with crispy bacon.

Vegetable Frittata
Fluffy frittata with a chipotle aioli, accompanied by breakfast sausages and fresh bread.

MIDDAY
Sesame Crusted Tuna Bowls
Served with a ginger-soy dressing and crispy wontons for added crunch.

Chicken Gyros
Accompanied by Greek salad, hummus, and homemade tzatziki sauce.

Chipotle Salmon Tacos
Topped with pineapple salsa, pico de gallo, guacamole, and cotija cheese.

Grilled Steak Caesar Salad
With croutons, shaved parmesan, and Greek yogurt Caesar dressing.

Pulled Pork Burgers
On a brioche bun, topped with a homemade slaw.

Lump Crab Cakes
Served atop a quinoa and arugula salad with a zesty remoulade sauce.

California Salad
A blend of crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and chipotle honey vinaigrette.

HORS D’EOUVRES
Chefs Choice Charcuterie Board

Smoked Salmon Puff Pastry Bites

Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

MAIN
Ribeye Steaks
Paired with roasted potatoes, asparagus, and a fresh chimichurri sauce.

Blackened Mahi Mahi
Served with coconut rice, mango salsa, and curry aioli.

Seared Scallops
On a bed of parmesan risotto, finished with basil oil and a parmesan tuile.

Asian Style Sea Bass
Delicately cooked with smashed potatoes and sesame spinach.

Tuscan Chicken Pasta
A hearty dish featuring sundried tomatoes, artichokes, and spinach in a creamy sauce.

Red Wine Braised Short Ribs
Served with garlic potato mash and roasted vegetables.

DESSERT
Coconut Key Lime Pie
Topped with fresh whipped cream for a tropical treat.

Salted Dark Chocolate Tart
Accompanied by vanilla bean ice cream.

Dark Chocolate Dipped Fruits
An elegant and simple sweet finish.

Poached Pears
Served with a rich caramel sauce.

Vanilla Bourbon Crème Brûlée
A classic dessert with a boozy twist.

Chocolate Mousse
Paired with crème anglaise and fresh berries.