Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTDREAM ON
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
2 x NANNI N4-115HP Engines 21.5 – 22 kVA 120v 60Hz generator with sound insulating cocoon.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
DREAM ON has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
DREAM ON’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Built (Year)
2025
Length
58 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER DREAM ON
To charter this luxury yacht contact Harper Yachting
Share This:
CHARTER DREAM ON
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Rob always managed to pick the best spots and showed us the magic of the BVI. Peter Island was one of the highlights, where we all got to swim with the turtles..
Captain Rob Kmita
Best Christmas Ever!!! This trip was amazing! Our family enjoyed every day. We made so many wonderful memories we will always treasure. We decided that Peter Island was our favorite stop, the snorkeling was the best! So many fish and even a spotted eagle ray. We loved going to Willy T’s and jumping off the boat. We also loved Tipsy’s. Such a great bar with good drinks, great music, and the owners were so kind. Our captain, Rob, was so good and took great care of us..
Captain Rob Made Our Vacation!
Our family couldn’t have asked for a more magical way to explore BVI. Rob has a gift for find the perfect spot to moor and we were lucky enough to see so many turtles & tropical fish while enjoying playing in the water. Rob’s love for being a captain is evident in the way he explains each new place, the planning he puts into choosing a location, the ease in which he maneuvers the boat: not to mention the expertise in making delicious cocktail..
“Rob’s love for being a captain is evident”
“This trip was horrible, and loud, and unpeaceful” said nobody! In fact, it was my best vacation ever, including when I got engaged in Italy . . . except this one has no regrets at all.
We love the BVI!
Crew
Robert Kmita
CaptainJulia Celms
ChefRobert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn’t for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Julia Celms
French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia’s food, which incorporates different cultures from around the world.
Growing up, Julia’s family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.
When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.
Julia is passionate about her work and is eager to share her delectable creations with her guests!
Sample Menu
Dream On Sample Menus Prepared by Chef Julia Celms
BREAKFAST
SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE
AVOCADO TOAST WITH CHOICE OF COOKED EGGS
TURKISH EGGS
BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM
CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS
FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS
RED SHASHUKA WITH CRISPY PITA BREAD & FETA
LUNCHES
TUNA POKE BOWL
MEDITERRANEAN MEZZE BUFFET
MAHI MAHI CAESAR SALAD
STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS
FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA
THAI NOODLE SALAD WITH SATAY CHICKEN
PESTO COD FISH WITH ZUCCHINI ORZO PASTA
DINNERS
SWEET POTATO PUREE WITH SCALLOPS & BACON BITES
ORANGE SESAME CHICKEN WITH RICE & LEGUMES
PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS
CARIBBEAN STYLE FRIED SHRIMP CURRY
CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES
CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS
SHRIMP GARLICK & BUTTER LINGUINE
DESSERTS
TIRAMISU
HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE
LEMONCELLO CHEESE CAKE
COCONUT CHOCOLATE MOUSSE
PANNA COTTA WITH A WILD BERRY COULIS
CREME BRULEE
BANOFEE PARFAITS
Brokers, please use the preference sheet located in the Brokers’ Notes section.
STANDARD SHIP’S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d’Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d’Altugnac ‘Les Turitelles’ Igp Pays d’Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc ‘les Figuieres’ Syrah Igp Pays d’Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d’Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d’Oc)
Rose (2023 Robert-Vic ‘Ohlala’ Igp Pays d’Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/dream-on-preferences
Similar Luxury Yachts For Charter
OCEAN VIBES
Caribbean Virgin Islands (US/BVI)
Size: 74.00 Ft
From $68000 per Week
MARIA THERESE
Caribbean Virgin Islands (US/BVI)
Size: 68.00 Ft
From $69500 per Week
Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos
Luxury Yacht
Charter Vacations
Address
Phone
Lorem Ipsum
Sign up with your email address to receive news and updates.
Quicklinks
- Home
- Our Story
- FAQs
- Contact
- Privacy Policy
- Terms & Conditions
https://harperyachting.com/
https://harperyachting.com/
DREAM ON
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
2 x NANNI N4-115HP Engines 21.5 - 22 kVA 120v 60Hz generator with sound insulating cocoon.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
DREAM ON has the following Water Activities available:
Yes Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
58 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Robert Kmita
Robert was born and raised in Australia, and for as long as he can remember, he has always had a passion for adventure. Which the majority of the time, revolved around water; fishing, boating, snorkeling, wakeboarding, jet skiing. If it involved water, he was all about it!
After graduating with a degree in International Business he followed suite into a corporate job, only to realize that just wasn't for him. He took a chance to travel the world, which opened his eyes and in fact led him to boats. From that point forward his mindset changed and since 2014 he has been skippering and or working on sailboats and super yachts. He has worked in locations all around the world, from Greece to Croatia, Italy, Malta, France, The Grenadines and Tahiti to name a few.
During his spare time he loves to ski, as he is also a certified ski instructor who has worked multiple seasons in Austria, Japan and Australia. He also has a deep passion for motorsport and motorbike touring, having taken trips across Vietnam, India and Nepal. Riding through the Himalayan ranges has been his most memorable trip.
CERTIFICATES
• RYA Yachtmaster Coastal Commercially Endorsed
• Powerboat Level 2
• PADI Advance Open Water Diver
• Short Range Certificate
• STCW
CHEF
Julia Celms
French/ American / Latvian, Julia had the chance to grow up around the world. She attributes her curious, bubbly, and outgoing personality to the extensive experiences she had while traveling. Julia loves learning about different cultures in all aspects: Languages, travel, and food. Her experiences inspire Julia's food, which incorporates different cultures from around the world.
Growing up, Julia's family introduced her to cooking at a very young age. She eagerly and naturally continued to cook and work in various Parisian restaurants while studying fine arts and photography.
When Julia was introduced to yachting in 2019, she absolutely fell in love with the pleasures of living on a yacht and gathering people around delicious food. Julia finds her cooking to be a form of art that she continues to develop and explore successfully. She loves preparing fresh and healthy dishes and always tries to incorporate local delicacies from the current destination.
Julia is passionate about her work and is eager to share her delectable creations with her guests!
https://harperyachting.com/
Sample Menu
Dream On Sample Menus Prepared by Chef Julia Celms
BREAKFAST
SALMON EGGS BENEDICT WITH HOLLANDAISE SAUCE
AVOCADO TOAST WITH CHOICE OF COOKED EGGS
TURKISH EGGS
BAGEL BOARD SERVED WITH BACON,PROSCIOTTO,PICKLED RADISH,ONIONS & WHIPPED FETA CREAM
CLASSIC LOADED FRY UP WITH ALL THE GOODS, AVOCADO BACON,OINION & PEPPERS
FRENCH STYLE BREAKFAST QUICHE WITH CREME FRAICH, LARDONS & SPRING ONIONS
RED SHASHUKA WITH CRISPY PITA BREAD & FETA
LUNCHES
TUNA POKE BOWL
MEDITERRANEAN MEZZE BUFFET
MAHI MAHI CAESAR SALAD
STEAK TACO TUESDAY SPREAD WITH CHIMICHURRI & COWBOY DIPS
FRESH SALMON AVOCADO TARTARE ON A BED OF QUINOA
THAI NOODLE SALAD WITH SATAY CHICKEN
PESTO COD FISH WITH ZUCCHINI ORZO PASTA
DINNERS
SWEET POTATO PUREE WITH SCALLOPS & BACON BITES
ORANGE SESAME CHICKEN WITH RICE & LEGUMES
PECAN CRUSTED HONEY MOUSTARD SALMON WITH A GRATIN DAUPHINOIS & PARMESAN BRUSSEL SPROUTS
CARIBBEAN STYLE FRIED SHRIMP CURRY
CREAMY TUSCAN FISH WITH SUN DRIED TOMATOES & OVEN BAKED POTATOES WITH HERBES
CAULIFLOWER AND POTATO PUREE WITH FILET MIGNON & ASPARAGUS
SHRIMP GARLICK & BUTTER LINGUINE
DESSERTS
TIRAMISU
HIBISCUS POACHED PEARS ON WHIPPED VANILLA MARSCAPONE
LEMONCELLO CHEESE CAKE
COCONUT CHOCOLATE MOUSSE
PANNA COTTA WITH A WILD BERRY COULIS
CREME BRULEE
BANOFEE PARFAITS
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/dream-on-preferences