






































Flying Whale
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew..
PERFORMANCE & RANGE:
Luxury accommodations with owner’s version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61′ cat..
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
Flying Whale has the following Water Activities available:

0 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Flying Whale’ CHARTER RATES & DESTINATIONS

SUMMER SEASON
Cruising Regions
Bahamas

WINTER SEASON
Cruising Regions
Bahamas

2024

60 FT

Cat

4

2

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Flying Whale
To charter this luxury yacht contact Harper Yachting
CHARTER Flying Whale
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”.
What a great week
“Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!”.
Thank you!
“Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky’s cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can’t wait!”.
Really awesome trip!
“F…ing awesome! We have traveled the world, this is one of the best experiences.”.
The best of the best
Crew
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
– USCG Class A
– Open Water Free diving
– CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
– Culinary and Food Engineering Degree
– Food Hygiene Level 2
Sample Menu








Becky’s Sample Menu
BREAKFAST
All breakfast served with fresh fruit platter, toast, jams, yogurt, granola
Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup
Quiche
A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER APPETIZERS
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
DINNER MAIN COURSE
Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado – mango salsa
Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi – glace
DINNER DESSERT
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS
A bar stocked to guest preference

Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos



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Flying Whale
18.00 m/ 60.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew..
PERFORMANCE & RANGE:
Luxury accommodations with owner's version master suite with walk in wardrobe and huge bathroom taking up the entire port hull of this 61' cat..
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
Flying Whale has the following Water Activities available:

0 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

2024

60 FT

Cat

4

2

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:

Crew
the Mediterranean and the Caribbean and he can’t remember a time when
he was not on the water on a boat in some way. He has been sailing,
racing or working on sailboats for over 23 years now. He could not imagine
a life without wind and waves. His passion, as a captain, is for people to
experience great times on the sea and for guests to build memories for a
life time. His is calm and focused under pressure and well versed on a
variety of vessels and conditions. He enjoys teaching others how to sail,
free-dive, and experience the beautiful waters of the Caribbean all the
while feeling safe and cared for. He, along with his wife/chef make a great
team.
Certificates:
- USCG Class A
- Open Water Free diving
- CPR and First Aid trained
Becks grew up in Romania and has had an adventurous spirit from the
very beginning. She always loved the outdoors and soon came to love
sailing the ocean. Her passion for great food, serving people and a true
love of the sea all came together 8 years ago when she met her husband.
She is very attentive and loves helping others enjoy the time of their lives
on the epic Bahamian waters. She takes great pride and care in her food
and service to guests. She is warm and caring and helps build a relaxed
and much enjoyed culture on the boat.
Certificates:
- Culinary and Food Engineering Degree
- Food Hygiene Level 2

Sample Menu








Becky's Sample Menu
BREAKFAST
All breakfast served with fresh fruit platter, toast, jams, yogurt, granola
Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup
Quiche
A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
LUNCH
Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
COCKTAIL HOUR SNACKS
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
DINNER APPETIZERS
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
DINNER MAIN COURSE
Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado - mango salsa
Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace
DINNER DESSERT
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
DRINKS
A bar stocked to guest preference