Josh Hillary – Captain

With an adventurous spirit nurtured from a young age, Josh Hillary has always been drawn to the sea, carrying with him a deep-seated passion for sailing. Growing up surrounded by the yachting industry, Josh’s love for the ocean naturally evolved into a distinguished career as a professional sailor.

Josh brings a unique blend of skills to his role as a captain, holding a Yachtmaster Offshore certification, extensive experience in videography and marketing, and a keen aptitude for carpentry. His career highlights include commanding the Sunreef 80 Eco, Kutsunga, and overseeing transatlantic crossings aboard vessels such as the 62' Custom Catamaran, Adea, and the Lagoon 77, La Gatta. His expertise spans various prestigious yachts, where he has consistently demonstrated an ability to balance the responsibilities of navigation, crew management, and guest satisfaction with creativity and technical proficiency.

As a watersports instructor, Josh also shares his passion for the outdoors with guests, ensuring they have an unforgettable experience. Whether it’s kiteboarding, wakeboarding, or simply navigating the seas, Josh’s enthusiasm and dedication to yachting make him an exceptional leader on board.

With a warm and approachable demeanor, Josh is committed to creating a safe, enjoyable, and luxurious experience for all aboard, ensuring every charter is tailored to perfection.

Billie Wilson – Cook/ Stewardess

Billie Wilson's passion for cooking began at a young age, inspired by her grandmother's baking recipes and her diverse culinary experiences around the world. From traditional English gastro-pubs to Peruvian beach cafés and French ski chalets, Billie has honed her skills in various kitchens before transitioning to the yachting industry.

With a BA in Modern Languages and certifications including a Yacht Chef Certificate and PADI Open Water, Billie brings a unique blend of culinary expertise and adventure to her role as a Cook/Stew. Her recent experience includes managing the interior of an 80ft catamaran and serving as Chief Stewardess on a busy 34m sailing yacht, where she was responsible for everything from food preparation to interior detailing.

Fluent in multiple languages, including English, French, and Spanish, Billie is known for her energetic, highly organized approach, and her ability to create a warm and welcoming atmosphere on board. Whether it’s preparing healthy, Mediterranean, or Asian cuisine, or ensuring the yacht's interior is in impeccable condition, Billie’s dedication to excellence makes her an invaluable crew member.

In addition to her culinary skills, Billie is a certified yoga instructor, a passionate surfer, and an avid blogger who shares her adventures and recipes online. Her adventurous spirit, combined with her culinary and stewardship expertise, ensures that guests have an unforgettable experience on board.