Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTALTESSE
17.00 m/ 56.00 Ft Matrix Yachts 2019
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suite.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ALTESSE has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ALTESSE’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2013
Length
56 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ALTESSE
To charter this luxury yacht contact Harper Yachting
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CHARTER ALTESSE
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
We could not have been any happier! Kennon the captain went beyond our expectations to make sure our drinks were full and our comfort was concern #1. Stephanie’s meals were off the hook. She made us feel like we were at home the entire time! Unbelievable! Off the hook! Every morning the crew was up way before we were, making sure the coffee was hot when we came up. The breakfasts were way more then we could have expected! I can’t even begin to explain the flavor, the presentation was amazing. Ta.
March 2024
Kennon and Stephanie, Thanks to you both fo making this such an amazing trip! Everything about this week exceeded our expectations – the views of private coves, the amazing meals, the shared stories and conversations all made it a trip to remember. You two make a great crew and we hope to travel with you again sometime soon! .
June 2023
Captain Kennon and Chef Stephanie were completely amazing. They were fun, helpful, competent and still managed to be relaxed and help us to really enjoy our time! We got lucky with amazing weather..
June 2023
Kennon and Stephanie, This has been a week we will remember forever! The absolute perfect vacation. You made us feel so comfortable from the minute we boarded. You are an amazing team. So in sync with each other. I could go on and on about the food…every meal, appetizer and dessert was beyond delicious and beautiful. If they gave Michelin Stars for charter chefs Stephanie would get 3 stars!! You really motivated me to up my game. And Kennon is the best Captain, bartender and napkin folder (tha.
June 2023
Kennon and Stephanie – Beyond! The only word I can say that can capture the pure specialness of this adventure. So many beautiful places above water and under water. It’s safe to say we have all been ruined by this perfect sail. Thank you so much for the best birthday ever. .
May 2023
Thank you Stephanie and Kennon for serving up our favorite vacation ever! You are an amazing team. You love the your job and your respect for each other is always evident! We can’t imagine going to the BVI’s or anywhere on vacation with you. You thought of everything..and then some more. Wish we had more time. Thank you Thank you Thank you .
May 2023
This crew deserves and yacht deserve a 20, not a 10! The boat was perfect for our group, 3 experienced and 4 non-experienced sailors. The Cat ride was far gentler than the monohull yachts I’ve sailed in the past. Such a great platform for a relaxing sail for everyone aboard. Stephanie and Kennon exceeded ALL expectations. They were always a step ahead of us on everything. They never missed a chance to help or serve regardless of what they had plate at that moment. Kennon was a rock-star regar.
May 2023
Thanks Kennon and Stephanie for making our trip so comfortable and fun. We really were blown away by the level of service and pampering we received. The food we had on the boat far exceeded what we had on land in the restaurants! Kennon was such a great dive master and captain and a better dinghy driver than we have ever seen. Make sure you keep up the signing and mandolin playing, Kennon! Thank you!.
April 2023
We loved it! The most memorable trip I have taken! Thank you for knowledge and excitement for the Caribbean that you showed us! Until we meet again!.
March 2023
This trip far exceed our expectations! The food was incredible! 5 star plus. Kennon and Stephanie are the best captains. Service was outstanding! Looking forward to another trip with you! Thank you!.
March 2023
This was a trip we will never forget – we have never been so pampered and so well cared for. The food was excellent and Stephanie was so careful to watch for all our food issues. The way Kennon and Stephanie quietly served us graciously and looked out for every need was such a blessing. It will be rough returning to normal life after this week of paradise. They truly know how to show people hospitality. Thank you for an unbelievable week!.
February 2023
Stephanie and Kennon could not have done more to make our trip 5 star with no exceptions. Stephanie’s passion for the sea and the sea animals has rubbed off on me 100% at 5 months pregnant I could not have been more comfortable. We feel so lucky to have had such a perfect experience. Can’t say thank you enough..
February 2023
Kennon and Stephanie made the trip! The food was incredible but Stephanie brought such a calming energy to the boat. Always so lovely and helpful. Loved hanging with them in the evening as well. They were both so helpful with the water sports. Kennon made an obstacle course and it was so much fun to feel like a kid again. They are both so knowledgable. It was an unforgettable trip. Hope to see them again! .
February 2023
The boat is amazing, the BVI is amazing, but Stephanie and Kennon made it all so much more. We’ve had an amazing trip. The food and hospitality has been the icing on the cake. Thank you so much for helping to make this trip the best yet. Friends for life! Amazing time with amazing friends/family. .
February 2023
Being on the water sailing and seeing all of the beautiful sights was awe inspiring and soul enriching But, it would not have been really as awesome had it not have been nearly as awesome had it not been for Kennon and Stephanie. I cannot think of one need or desire that they didn’t cheerfully meet. Loved getting to know them both a little because they are both such genuinely pleasant and interesting people. Trip would not have been nearly as great with out them!.
February 2023
Kennon and Stephanie are incredibly wonderful – so knowledgable, easy going and focussed on making sure that everyone has an amazing time. Stephanie is a fantastic chef and our meals were absolutely amazing! Kennon’s focus on finding the perfect spots to tuck in while effortlessly navigating three various weather was incredible. Many thanks for your incredible customer service, level of care, camera detail and kindness throughout the trip. Too many laughs and great experiences to mention here bu.
January 2023
Kennon and Stephanie, Absolute best cruise yet from our many years of cruising! Can’t wait to come back! You guys are the absolute best! You made a special family trip even better! Can’t thank you enough for all your hospitality! May you both be blessed!!.
December 2022
My family sailed with another family on the Ventana for one week in the USVI. Michelle with Epic was fantastic throughout the selection and planning process and her insight was invaluable and much appreciated. We will work with her again and have already recommended her to other friends. The Ventana is a Lagoon 52 foot catamaran and the boat was perfect for our group. I can’t say enough good things about Captain Kennon and Chef Stephanie. From the food and beverages to the service and itinerar.
June 2022
Rating of Yacht & Crew: (5 Being the Highest)5 Was the yacht comfortable and clean? Yes! Was the yacht well ventilated? Yes Was the crew friendly and accommodating? Yes. The crew was great! Kennon and Stephanie are awesome. We couldn’t have a better crew. We had both kids an adults. And everyone would say they are the best! Was the food good and well presented? Yes. It was delicious. You will not go hungry. Everything was made from scratch. We ate like kings and queens. We had.
April 2022
Kennon and Stephanie, It has been absolutely fantastic from the minute we met to the day of departure! Hope to see you again soon, love and hugs! We can’t thank you enough for your hospitality!.
February 2022
They far exceeded expectations! These guys are truly professionals. We wanted far nothing for the entire trip, are made return, and what a great group…who knew it would turn out so well! Love, love, loved every minute. Look forward to our next excursion with Kennon and Steph friends for life! Mi casa es su casa!!.
February 2022
Kennon and Stephanie, This trip has exceeded expectations on every level. The boat is beautiful and the islands and water are spectacular but the crew of Kennon and Stephanie is what topped the charts! They are amazing taking care of every need, want and thought – they listen and try to do What they can to make the trip perfect and he succeeded at every turn. This was a special trip for Bob and Norma and it became a trip of a lifetime for all of us. We are forever grateful and this will sta.
February 2022
Kennon and Stephanie, Thank you for exceeding expectations on every level. This bucket list trip was almost never happened was so many obstacles thrown away. We were positively thrilled when we actually stepped on board Ventana. And the thrills, surprises, and moments never stopped after we landed. Thank you Stephanie Kevin for everything. You are the best crew we could have asked for. Everything was outstanding! Meals were five star. Experience was six star! Hugs!.
February 2022
Crew
Nick Cann
CaptainAmy Cann
Chef/First MateBio coming soon.
Chef Amy Cann
Chef Amy was born and raised in the Land of 10,000 Lakes, where she spent her summers water skiing, wakeboarding, and fishing with her family. After 15 years immersed in the vibrant Minneapolis restaurant scene, her adventurous spirit led her to Alaska in 2015—where she instantly fell in love with life on the water.
During the off-season, Amy backpacked around the globe, always chasing new flavors and culinary traditions. From cooking with chefs in Peru, Thailand, Vietnam, and India, she picked up international techniques and ingredients that now shine through in her vibrant, globally inspired onboard cuisine.
Her love for travel soon turned nautical. The day before setting off on a 1,600-mile voyage down the East Coast with her partner Nick, she stepped onto a sailboat for the very first time. Braving brisk October winds, Amy quickly learned the ropes—literally—while sourcing fresh, local ingredients along the way to create soul-warming dishes that fueled their journey.
When they finally reached the Bahamas, everything clicked. Between exploring turquoise waters, shaking up tropical cocktails, and cooking with just-caught seafood and sun-kissed produce, Nick and Amy found their paradise.
When she’s not whipping up innovative dishes and cocktails tailored to each guest’s tastes, Amy can be found practicing yoga on deck or leading guests to the perfect beach for a scenic flow. Above all, she’s passionate about creating unforgettable meals that nourish the body and soul—one flavorful bite at a time.
Sample Menu
DAY BREAK
Fresh Hot Coffee, Cold Brew, Assorted Teas
Smoked Salmon Benny
Lox, poached egg, English muffin with soft herb cheese, topped with dill hollandaise.
Granola Pancakes
Amy’s homemade granola, fresh blueberries, and maple syrup. Served with bacon.
Ultimate Breakfast BLT
Thick cut bacon, pepper jack, tomato, Bibb lettuce, fried egg, sprouts, and garlic aioli.
Healthy Banana Split
Honey Greek yogurt, blueberries, strawberries, banana, and homemade granola.
Root Vegetable Hash
Potato, parsnip, sweet potato, red pepper, and onions. Served with ham steak and a fried egg.
Quiche
Prosciutto, caramelized onions, and Gruyère — or — asparagus, herbs, and feta.
Potato Latkes
Potato pancakes served with apple compote or herb crema.
MIDDAY
Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, and sriracha on a fresh baguette.
Southwest Chopped Salad with Grilled Steak
Romaine, grilled sweet corn, avocado, black beans, and bell pepper tossed in jalapeño cilantro dressing.
Green Flatbread
Topped with pesto, artichoke, broccoli, and feta.
Asian Lettuce Wraps
Garlic ginger chicken, mushrooms, carrots, and crispy saifun noodles in Bibb lettuce.
Chicken Shawarma
Spiced yogurt-marinated chicken, warm pita, tzatziki, tomato, and fresh hummus.
Shrimp Salad Croissant
Chopped shrimp and celery in a creamy Old Bay dressing.
Grilled Romaine Caesar with Crab Bread
Homemade yogurt lime Caesar dressing, crispy bacon, and baguette topped with lump crabmeat, artichoke, and melted cheese.
HORS D’OEUVRES
Caribbean Chicken Eggrolls
Jerk chicken, black beans, pepper jack, corn, and red pepper. Served with jalapeño ranch.
Jalapeño Poppers
Stuffed with cheddar, cream cheese, green onion, and bacon.
Homemade Hummus
Choice of Southwest black bean or roasted red pepper hummus. Served with pita and sliced veggies.
Buffalo Chicken Puffs
Spicy buffalo chicken and whipped blue cheese wrapped in fluffy pastry.
Tomato Bruschetta
Fresh tomato, basil, and garlic. Served on toasted garlic bread.
Blackened Shrimp Avocado Bites
Cajun shrimp and smashed avocado on sliced cucumber.
Goat Cheese Pops
Panko-crusted chèvre drizzled with hot honey.
MAIN
Shrimp Green Curry
Organic vegetables, shrimp, and coconut milk. Served with jasmine rice.
Rack of Lamb
Pistachio parmesan crust, mint chimichurri, and gouda polenta.
Jerk Chicken
Grilled jerk-marinated chicken with mango salsa and avocado cilantro rice.
Parmesan Herb Salmon
Parmesan herb crusted salmon served with maple bacon Brussels sprouts.
Carnitas Taco Bar
Slow-cooked carnitas, tortillas, guacamole, pico de gallo, and queso.
Penne San Remo
Penne pasta with chicken, artichokes, peas, sun-dried tomatoes, and white wine cream sauce.
Pan-Seared Sea Bass
Served with summer vegetables, herb orzo, and béarnaise.
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ALTESSE
17.00 m/ 56.00 Ft Matrix Yachts 2019
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suite.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ALTESSE has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2013
Length
56 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Bio coming soon.
Chef Amy Cann
Chef Amy was born and raised in the Land of 10,000 Lakes, where she spent her summers water skiing, wakeboarding, and fishing with her family. After 15 years immersed in the vibrant Minneapolis restaurant scene, her adventurous spirit led her to Alaska in 2015—where she instantly fell in love with life on the water.
During the off-season, Amy backpacked around the globe, always chasing new flavors and culinary traditions. From cooking with chefs in Peru, Thailand, Vietnam, and India, she picked up international techniques and ingredients that now shine through in her vibrant, globally inspired onboard cuisine.
Her love for travel soon turned nautical. The day before setting off on a 1,600-mile voyage down the East Coast with her partner Nick, she stepped onto a sailboat for the very first time. Braving brisk October winds, Amy quickly learned the ropes—literally—while sourcing fresh, local ingredients along the way to create soul-warming dishes that fueled their journey.
When they finally reached the Bahamas, everything clicked. Between exploring turquoise waters, shaking up tropical cocktails, and cooking with just-caught seafood and sun-kissed produce, Nick and Amy found their paradise.
When she’s not whipping up innovative dishes and cocktails tailored to each guest’s tastes, Amy can be found practicing yoga on deck or leading guests to the perfect beach for a scenic flow. Above all, she’s passionate about creating unforgettable meals that nourish the body and soul—one flavorful bite at a time.
https://harperyachting.com/
Sample Menu
DAY BREAK
Fresh Hot Coffee, Cold Brew, Assorted Teas
Smoked Salmon Benny
Lox, poached egg, English muffin with soft herb cheese, topped with dill hollandaise.
Granola Pancakes
Amy’s homemade granola, fresh blueberries, and maple syrup. Served with bacon.
Ultimate Breakfast BLT
Thick cut bacon, pepper jack, tomato, Bibb lettuce, fried egg, sprouts, and garlic aioli.
Healthy Banana Split
Honey Greek yogurt, blueberries, strawberries, banana, and homemade granola.
Root Vegetable Hash
Potato, parsnip, sweet potato, red pepper, and onions. Served with ham steak and a fried egg.
Quiche
Prosciutto, caramelized onions, and Gruyère — or — asparagus, herbs, and feta.
Potato Latkes
Potato pancakes served with apple compote or herb crema.
MIDDAY
Bánh Mì
Char Siu-marinated grilled chicken, pickled carrot and daikon, cucumber, cilantro, and sriracha on a fresh baguette.
Southwest Chopped Salad with Grilled Steak
Romaine, grilled sweet corn, avocado, black beans, and bell pepper tossed in jalapeño cilantro dressing.
Green Flatbread
Topped with pesto, artichoke, broccoli, and feta.
Asian Lettuce Wraps
Garlic ginger chicken, mushrooms, carrots, and crispy saifun noodles in Bibb lettuce.
Chicken Shawarma
Spiced yogurt-marinated chicken, warm pita, tzatziki, tomato, and fresh hummus.
Shrimp Salad Croissant
Chopped shrimp and celery in a creamy Old Bay dressing.
Grilled Romaine Caesar with Crab Bread
Homemade yogurt lime Caesar dressing, crispy bacon, and baguette topped with lump crabmeat, artichoke, and melted cheese.
HORS D’OEUVRES
Caribbean Chicken Eggrolls
Jerk chicken, black beans, pepper jack, corn, and red pepper. Served with jalapeño ranch.
Jalapeño Poppers
Stuffed with cheddar, cream cheese, green onion, and bacon.
Homemade Hummus
Choice of Southwest black bean or roasted red pepper hummus. Served with pita and sliced veggies.
Buffalo Chicken Puffs
Spicy buffalo chicken and whipped blue cheese wrapped in fluffy pastry.
Tomato Bruschetta
Fresh tomato, basil, and garlic. Served on toasted garlic bread.
Blackened Shrimp Avocado Bites
Cajun shrimp and smashed avocado on sliced cucumber.
Goat Cheese Pops
Panko-crusted chèvre drizzled with hot honey.
MAIN
Shrimp Green Curry
Organic vegetables, shrimp, and coconut milk. Served with jasmine rice.
Rack of Lamb
Pistachio parmesan crust, mint chimichurri, and gouda polenta.
Jerk Chicken
Grilled jerk-marinated chicken with mango salsa and avocado cilantro rice.
Parmesan Herb Salmon
Parmesan herb crusted salmon served with maple bacon Brussels sprouts.
Carnitas Taco Bar
Slow-cooked carnitas, tortillas, guacamole, pico de gallo, and queso.
Penne San Remo
Penne pasta with chicken, artichokes, peas, sun-dried tomatoes, and white wine cream sauce.
Pan-Seared Sea Bass
Served with summer vegetables, herb orzo, and béarnaise.