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AURA

19.00 m/ 65.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

Yanmar X2 150 HP 21 KW Onan & 16 KW Onan.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

AURA has the following Water Activities available:

1 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

AURA' CHARTER RATES & DESTINATIONS

High Rate: €61000 per week
Low Rate: €50500 per week

SUMMER SEASON

CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 - 7 night minimum.
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.

Cruising Regions

Caribbean Virgin Islands (BVI)

WINTER SEASON

CHRISTMAS / NEW YEARS: 1-8 guests $70,000.00 - 7 night minimum.
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.

Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

2023

Length

65 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €61000 per week
Low Rate: €50500 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER AURA

To charter this luxury yacht contact Harper Yachting

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CHARTER AURA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

What an amazing week! Everything was perfect from the first greeting to our goodbye. Thank you for making our visit so personal and special. The meals were amazing, creative and delicious!! Jos, thank you for all the time spent with Carter doing all of the things he loves. Movie nights were very sweet and a great memory we will cherish. We loved getting to know you, Darla, Keith and family.

FRANCIS - JULY 2024

Dear Jos, Julia and Dominic, This was certainly a trip of a lifetime for us. It was something we never dreamed we'd be able to do in our advancing mature years. I want you three to know that much of the trips enjoyment came from your care. You are an incredible asset to Aura. Thank you, thank you for your delicious cocktails, meals, a captain totally knowledgeable of the yacht and history of the islands, Julia who takes care of our every need, and a chef that is out of this world with f.

OHLS - JUNE 2024

Jos, Julia & Dominic, So many moments! Sincere thanks from the Cozyn family vacay group. Your willingness to participate in our family competitions (diving judges, trivia quiz master, paddle board race master, gastronomic taste testers etc) was a welcome addition to our charter. We also appreciated the attendance of 'Thumbless Jacky' and 'The Commodore' at our pirate murder mystery dinner. This was our first charter with 3 crew and the difference was evident. The food was FANTASTIC -.

COZYN - MAY 2024

You showed my wife and four best friends a magical experience on a magnificent vessel which exceeded my hopes and expectations. For this, I say a heartfelt THANK YOU. So many high points: the drinks, cuisine, laughs, interaction with the crew, anchorages, beach bars, THE DIVING (thank you, thank you, thank you Captain Jos). My wife and I fell in love with Aura and her crew and will be returning next year with our kiddos. Jeff & Kim Jos, Jules and Dominic, Experience of a lifet.

SIMON - MAY 2024

Jos, Julia & Dominic! Wonderful memories, great friends, old and new, and a new lease on life. Thank you for everything - adventure, calm, beauty, and the BEST food. We love you! Jubilee & Wendel Matt & Jill Angeles & Steve Tom.

BROWN - MARCH 2024

Jos, Jules and Dominic, Thank you for an amazing week in the BVI. This was our first trip with the full family and you made it seamless. First, our itinerary was perfect. We visited all the places that were a priority for us and many more idyllic spots. Second, you took such great care of us onboard. From always making sure we were properly hydrated (!) to teaching us new games, everything was special. Third, the food was outstanding! Dominic - you are a master. Not only was their fo.

MURTLOW - FEBRUARY 2024 - TANDEM

... I must go down to the sea again, to the vagrant gypsy life, To the gulls way and the whales way, where the wind's like a whetted knife; And all I ask is a merry yarn from a laughing fellow-rover, And quiet sleep and a sunset dream when the long trick's over. (John Masefield) Thank you for a great trip! Sandy & Dean Joni & Russ Barb & Roger Kelly & Sean .

STENQUIST - FEBRUARY 2024

Jos, Julia and Dominic, Our week on Aura was truly magical - every day was an amazing new adventure. The memories our family shared will last a lifetime. I can only imagine the amount of planning and preparation that goes into each guests' stay. You three made it seem so relaxed and easy; we can't thank you all enough. Safe sailing and much love, The Larson Crew Greg, Carrie, Hunter, Grant, Chase.

LARSON - JANUARY 2024

To the world's best team! We cannot thank you enough for this magical week on Aura. The boat is, of course, spectacular, but you all made the experience PERFECT. You spoiled us for seven days, indulged our every whim and desire - including ones we didn't even know we had. You fed us with care and creativity - and not just our bellies (bigger now)! You found new ways to delight us every day: beautiful vistas, adventures, small pleasures, and many more delights. Dominic is truly a master in.

HASON - JANUARY 2024

Jos, Julia and Dominic, Our time on Aura was a piece of perfection, a slice of heaven! We'll attempt to put into words the synchronization of Mother Nature, God, endless beauty in all forms and your amazing team of three. Their perfect harmony was long lasting rejuvenation for our should and spirits. I've spent many years in the BVI on many beautiful boats, but Aura is without doubt the winner of all; hands down in perfecting the balance of hosting and care for her guests. The four of u.

SMALLING - NOVEMBER 2023

Jos, Julia & Allie, What an amazing week with an amazing crew! This is our second trip with you and we knew to expect no less. You have given us memories that we will cherish for a lifetime! We have been blessed to take such a trip, blessed with people that have taken such wonderful care of us, and blessed with new friends. We truly appreciate the tremendous amount of planning and hard work you all put into making our week so easy and incredibly relaxing. Those of us who sail have ultim.

NOGLE - AUGUST 2023, GRENADINES

Dear Jos, Julia & Kim, Thank you a million for an amazing week onboard (and off-road!), we loved every minute and are so grateful for the incredible energy and fun you brought us every day. We really do adore you all and hope that you'll come see us in Texas. Until the next time... a GALAXY of love and thanks!.

STAPLETON - JUNE 2023

Best vacation EVER!!! 10 STARS!! Truly, this vacation has topped all of our adventures - and we will be back! I have been to the BVI twice before on a self-crewed yacht, and while the adventure was fun, it paled in comparison to this crewed yacht with Jos, Julia, and Kim. This is the most professional, most experienced crew that anyone could want for a vacation, and it was worth every penny. The Yacht: What can one say to a brand new 65-foot yacht that is fitted with every option for a.

HARGRAVES - JUNE 2023

Jos, Julia and Kim. Our second trip with you and the experience was just as amazing as last time. All of you always made sure that everything was perfect. The Birthday dinners were as unforgettable as Kim dancing round the kitchen. We are all looking forward to coming back! Safe Sailing! .

ELLIS - MAY 2023

Julia, Kim and Jos, You three are the boss, You sailed us, fed us, kept us in drink, Without you, we'd all be lost! Seriously - you are wonderful humans to be around. You each made this time so special in every way. Thank you for the gift of relaxation. Anna You three are MAGIC! Your presence, calm and ever-attentive care made this an easy and special time. You are all three amazing, thank you for every special little things it all added to an unforgettable trip. With hugs and gratitu.

GRAHAM - MAY 2023

Jos, Julia and Mich, Where do we even begin? I think we all collectively agree that this was the most amazing vacation ever! Your kindness and hospitality far exceeded our expectations - we were absolutely blown away by everything! Julia's each and every meal was a work of art - not only beautifully presented but totally delicious. Jos's knowledge and expertise - not to mention his patience - was amazing! And we are all fighting over who gets to take Mich home with them. She is the sweetes.

Previous Guests with Jos & Julia, Summer 2022, Foxy Lady

Dear Jos, Julia and Mich. In this crazy world of ours with virus variants and protocols changing daily - we truly did not think this BVI vacation was going to happen! It was a CHRISTMAS MIRACLE! We arrived worn and weary and were taken care of immediately. Julia, Jos and Mich - you are experts at what you do! It's not easy, but it looked effortless! Cocktails, meals, tucked away anchorages, guided scuba and snorkelling, and most importantly, making us feel comfortable and relaxed on Fox.

Previous Guests with Jos & Julia, Summer 2022, Foxy Lady

We cannot thank you enough for this beautiful week on this gorgeous sailing 'home'. Foxy Lady has so far exceeded our expectation that it's difficult to list all the magic we've experienced! We cannot thank you enough for your suggestions and creating the perfect itinerary and captaining us into beautiful bays and cays and even more beautiful sunsets every single evening! The fabulous, delicious, beautiful meals will be remembered and missed so much. Absolutely 5*! You are an amazing and g.

Previous Guests with Jos & Julia, Summer 2022, Foxy Lady

Jos & Julia, THANK YOU, THANK YOU for the most amazing week aboard Foxy Lady! We loved every minute and will never forget our time with you. You are so much fun, and helpful, and we will miss so many things - amazing food, non-stop watersports, laughter, trivia, getting our asses kicked at trivia by Julia, and everything in between. You are the BEST!.

Previous Guests with Jos & Julia, Summer 2022, Foxy Lady

Crew

Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.

Jos earned his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!

Julia enjoys looking after the guests onboard and ensuring they are happy, having fun, and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.

Chef Kim Stoklasa joins AURA once again.


All crew vaccinated for COVID-19.


Sample Menu

Chef Kim Stoklasa
Sample Menu


Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)

Open Face Bagels with Whipped Cream Cheese, Smoked Salmon and Capers.

Blueberry Pancakes with Fresh Cream and Maple Syrup.
Eggs Benedict/Eggs Florentine with Wilted Spinach, Fresh Hollandaise and Muffins.
Coconut, Banana and Blueberry Smoothie with Local Honey.
Spiced French Toast with Bacon, Banana Compote and Warm Syrup. 

Traditional Spanish Frittata with Chorizo and Local Heirloom Tomatoes.

 

Good Day!

Grilled Thai Chicken Satay with Home-made Peanut Sauce and Local Salad Greens.
Quinoa Nicoise Salad with Seared Ahi Tuna and Seaweed Salad.
Sweet and Sticky BBQ Chicken, Baby Pork Ribs with a French Bean Salad.

Spicy Chunky Beef Carpaccio with Citrusy Thai Herb Salad.
Grilled Eggplant with Tahini, Lemon, Roasted Pine Kernels and Mint.

Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo.

Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad.

 

Good Afternoon!

Bruschetta with Locally-grown Tomatoes and crushed Black Olives and Locally grown Basil.

Slow-cooked Pulled Pork in Bao Bun Sliders.
Crudités Platter with Lemon Hummus and Tangy Tzatziki.

Fresh Tortilla Chips and Chunky Guacamole with Lime, Chilli and Cilantro.

Home-made Maryland Crab Cakes with Tartare Sauce.
Mixed Charcuterie with European Cheeses and chutneys.
Grilled Lemon Garlic Shrimp Skewers with Home-made Garlic Breads.

 

Good Evening!

Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms.

Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction.

Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce.

Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter.

Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice.

Wild Mushroom and Parmesan Risotto.

Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin.

 

Good Night!

Chocolate Stuffed Grilled Bananas with Vanilla Bean Ice Cream and fresh Caramel.

Spiced Glazed Pineapple with fresh Cinnamon Fromage Frais.

Tangy Lemon Custard Cheesecake and macerated berries.
Coconut Pannacotta with Passionfruit Puree.
Traditional Italian Creme Brûlée with home-made Shortbread.
Roasted Cinnamon Plums with Whipped Mascarpone and Yoghurt Cream.

Decadent Orange Chocolate Brownies with Chantilly Quinelle.

 

 

 
 
 
 

Availability

Hold

Booked

Unavailable

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Quicklinks

https://harperyachting.com/
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AURA

19.00 m/ 65.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

.

PERFORMANCE & RANGE:

Yanmar X2 150 HP 21 KW Onan & 16 KW Onan.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

AURA has the following Water Activities available:

1 Person Kayaks

Water-Skis

1 x Wake Board

1 x Kneeboard

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2023

Length

65 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €61000 per week
Low Rate: €50500 per week
https://harperyachting.com/

Crew

Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.

Jos earned his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!

Julia enjoys looking after the guests onboard and ensuring they are happy, having fun, and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.

Chef Kim Stoklasa joins AURA once again.


All crew vaccinated for COVID-19.


https://harperyachting.com/

Sample Menu

Chef Kim Stoklasa
Sample Menu


Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)

Open Face Bagels with Whipped Cream Cheese, Smoked Salmon and Capers.

Blueberry Pancakes with Fresh Cream and Maple Syrup.
Eggs Benedict/Eggs Florentine with Wilted Spinach, Fresh Hollandaise and Muffins.
Coconut, Banana and Blueberry Smoothie with Local Honey.
Spiced French Toast with Bacon, Banana Compote and Warm Syrup. 

Traditional Spanish Frittata with Chorizo and Local Heirloom Tomatoes.

 

Good Day!

Grilled Thai Chicken Satay with Home-made Peanut Sauce and Local Salad Greens.
Quinoa Nicoise Salad with Seared Ahi Tuna and Seaweed Salad.
Sweet and Sticky BBQ Chicken, Baby Pork Ribs with a French Bean Salad.

Spicy Chunky Beef Carpaccio with Citrusy Thai Herb Salad.
Grilled Eggplant with Tahini, Lemon, Roasted Pine Kernels and Mint.

Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo.

Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad.

 

Good Afternoon!

Bruschetta with Locally-grown Tomatoes and crushed Black Olives and Locally grown Basil.

Slow-cooked Pulled Pork in Bao Bun Sliders.
Crudités Platter with Lemon Hummus and Tangy Tzatziki.

Fresh Tortilla Chips and Chunky Guacamole with Lime, Chilli and Cilantro.

Home-made Maryland Crab Cakes with Tartare Sauce.
Mixed Charcuterie with European Cheeses and chutneys.
Grilled Lemon Garlic Shrimp Skewers with Home-made Garlic Breads.

 

Good Evening!

Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms.

Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction.

Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce.

Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter.

Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice.

Wild Mushroom and Parmesan Risotto.

Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin.

 

Good Night!

Chocolate Stuffed Grilled Bananas with Vanilla Bean Ice Cream and fresh Caramel.

Spiced Glazed Pineapple with fresh Cinnamon Fromage Frais.

Tangy Lemon Custard Cheesecake and macerated berries.
Coconut Pannacotta with Passionfruit Puree.
Traditional Italian Creme Brûlée with home-made Shortbread.
Roasted Cinnamon Plums with Whipped Mascarpone and Yoghurt Cream.

Decadent Orange Chocolate Brownies with Chantilly Quinelle.