Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTAURA
19.00 m/ 65.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
Yanmar X2 150 HP 21 KW Onan & 16 KW Onan.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
AURA has the following Water Activities available:
1 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
AURA’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
65 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER AURA
To charter this luxury yacht contact Harper Yachting
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CHARTER AURA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Jos, Julia and Kim, There are not words to accurately describe the total JOY this trip was for our family! We made so many incredible memories, all thank to you three! We had loads of ROSES (no thorns) lots of LEARNS and endless LAUGHS!! I would not change a thing. Thank you from the bottom of our hearts for giving us this magical gift. All our love, Carolyn & Mark, Mollie, Ellie, James & Henry.
AGNEW – DECEMBER 2024
WOW! What a week in paradise with the perfect crew. Experts all of you – Jos, Julia and Kim… and even better human beings. Thank you for making our Christmas 2024 one for the memory bank. The House Family.
HOUSE – DECEMBER 2024
Our second WONDERFUL trip with such a great crew. Thank you for a beautiful Thanksgiving vacation..
GRISHAM – NOVEMBER 2024
Jos, Julia and Kim, Thank you all for such a fabulous week on Aura, everything has been perfect, from the food to the itinerary and of course, Captain’s Corner! You three are the absolute best crew and we’re so lucky to have spent the week with you all. Bob, Kara, Nichole, Rich, Deb, Phil, Tina, Matt XO.
IHLE – NOVEMBER 2024
What an amazing week! Everything was perfect from the first greeting to our goodbye. Thank you for making our visit so personal and special. The meals were amazing, creative and delicious!! Jos, thank you for all the time spent with Carter doing all of the things he loves. Movie nights were very sweet and a great memory we will cherish. We loved getting to know you, Darla, Keith and family.
FRANCIS – JULY 2024
Dear Jos, Julia and Dominic, This was certainly a trip of a lifetime for us. It was something we never dreamed we’d be able to do in our advancing mature years. I want you three to know that much of the trips enjoyment came from your care. You are an incredible asset to Aura. Thank you, thank you for your delicious cocktails, meals, a captain totally knowledgeable of the yacht and history of the islands, Julia who takes care of our every need, and a chef that is out of this world with f.
OHLS – JUNE 2024
Jos, Julia & Dominic, So many moments! Sincere thanks from the Cozyn family vacay group. Your willingness to participate in our family competitions (diving judges, trivia quiz master, paddle board race master, gastronomic taste testers etc) was a welcome addition to our charter. We also appreciated the attendance of ‘Thumbless Jacky’ and ‘The Commodore’ at our pirate murder mystery dinner. This was our first charter with 3 crew and the difference was evident. The food was FANTASTIC -.
COZYN – MAY 2024
You showed my wife and four best friends a magical experience on a magnificent vessel which exceeded my hopes and expectations. For this, I say a heartfelt THANK YOU. So many high points: the drinks, cuisine, laughs, interaction with the crew, anchorages, beach bars, THE DIVING (thank you, thank you, thank you Captain Jos). My wife and I fell in love with Aura and her crew and will be returning next year with our kiddos. Jeff & Kim Jos, Jules and Dominic, Experience of a lifet.
SIMON – MAY 2024
Jos, Julia & Dominic! Wonderful memories, great friends, old and new, and a new lease on life. Thank you for everything – adventure, calm, beauty, and the BEST food. We love you! Jubilee & Wendel Matt & Jill Angeles & Steve Tom.
BROWN – MARCH 2024
Jos, Jules and Dominic, Thank you for an amazing week in the BVI. This was our first trip with the full family and you made it seamless. First, our itinerary was perfect. We visited all the places that were a priority for us and many more idyllic spots. Second, you took such great care of us onboard. From always making sure we were properly hydrated (!) to teaching us new games, everything was special. Third, the food was outstanding! Dominic – you are a master. Not only was their fo.
MURTLOW – FEBRUARY 2024 – TANDEM
… I must go down to the sea again, to the vagrant gypsy life, To the gulls way and the whales way, where the wind’s like a whetted knife; And all I ask is a merry yarn from a laughing fellow-rover, And quiet sleep and a sunset dream when the long trick’s over. (John Masefield) Thank you for a great trip! Sandy & Dean Joni & Russ Barb & Roger Kelly & Sean .
STENQUIST – FEBRUARY 2024
Jos, Julia and Dominic, Our week on Aura was truly magical – every day was an amazing new adventure. The memories our family shared will last a lifetime. I can only imagine the amount of planning and preparation that goes into each guests’ stay. You three made it seem so relaxed and easy; we can’t thank you all enough. Safe sailing and much love, The Larson Crew Greg, Carrie, Hunter, Grant, Chase.
LARSON – JANUARY 2024
To the world’s best team! We cannot thank you enough for this magical week on Aura. The boat is, of course, spectacular, but you all made the experience PERFECT. You spoiled us for seven days, indulged our every whim and desire – including ones we didn’t even know we had. You fed us with care and creativity – and not just our bellies (bigger now)! You found new ways to delight us every day: beautiful vistas, adventures, small pleasures, and many more delights. Dominic is truly a master in.
HASON – JANUARY 2024
Jos, Julia and Dominic, Our time on Aura was a piece of perfection, a slice of heaven! We’ll attempt to put into words the synchronization of Mother Nature, God, endless beauty in all forms and your amazing team of three. Their perfect harmony was long lasting rejuvenation for our should and spirits. I’ve spent many years in the BVI on many beautiful boats, but Aura is without doubt the winner of all; hands down in perfecting the balance of hosting and care for her guests. The four of u.
SMALLING – NOVEMBER 2023
Jos, Julia & Allie, What an amazing week with an amazing crew! This is our second trip with you and we knew to expect no less. You have given us memories that we will cherish for a lifetime! We have been blessed to take such a trip, blessed with people that have taken such wonderful care of us, and blessed with new friends. We truly appreciate the tremendous amount of planning and hard work you all put into making our week so easy and incredibly relaxing. Those of us who sail have ultim.
NOGLE – AUGUST 2023, GRENADINES
Dear Jos, Julia & Kim, Thank you a million for an amazing week onboard (and off-road!), we loved every minute and are so grateful for the incredible energy and fun you brought us every day. We really do adore you all and hope that you’ll come see us in Texas. Until the next time… a GALAXY of love and thanks!.
STAPLETON – JUNE 2023
Best vacation EVER!!! 10 STARS!! Truly, this vacation has topped all of our adventures – and we will be back! I have been to the BVI twice before on a self-crewed yacht, and while the adventure was fun, it paled in comparison to this crewed yacht with Jos, Julia, and Kim. This is the most professional, most experienced crew that anyone could want for a vacation, and it was worth every penny. The Yacht: What can one say to a brand new 65-foot yacht that is fitted with every option for a.
HARGRAVES – JUNE 2023
Jos, Julia and Kim. Our second trip with you and the experience was just as amazing as last time. All of you always made sure that everything was perfect. The Birthday dinners were as unforgettable as Kim dancing round the kitchen. We are all looking forward to coming back! Safe Sailing! .
ELLIS – MAY 2023
Julia, Kim and Jos, You three are the boss, You sailed us, fed us, kept us in drink, Without you, we’d all be lost! Seriously – you are wonderful humans to be around. You each made this time so special in every way. Thank you for the gift of relaxation. Anna You three are MAGIC! Your presence, calm and ever-attentive care made this an easy and special time. You are all three amazing, thank you for every special little things it all added to an unforgettable trip. With hugs and gratitu.
GRAHAM – MAY 2023
Jos, Julia and Mich, Where do we even begin? I think we all collectively agree that this was the most amazing vacation ever! Your kindness and hospitality far exceeded our expectations – we were absolutely blown away by everything! Julia’s each and every meal was a work of art – not only beautifully presented but totally delicious. Jos’s knowledge and expertise – not to mention his patience – was amazing! And we are all fighting over who gets to take Mich home with them. She is the sweetes.
Previous Guests with Jos & Julia, Summer 2022, Foxy Lady
Dear Jos, Julia and Mich. In this crazy world of ours with virus variants and protocols changing daily – we truly did not think this BVI vacation was going to happen! It was a CHRISTMAS MIRACLE! We arrived worn and weary and were taken care of immediately. Julia, Jos and Mich – you are experts at what you do! It’s not easy, but it looked effortless! Cocktails, meals, tucked away anchorages, guided scuba and snorkelling, and most importantly, making us feel comfortable and relaxed on Fox.
Previous Guests with Jos & Julia, Summer 2022, Foxy Lady
We cannot thank you enough for this beautiful week on this gorgeous sailing ‘home’. Foxy Lady has so far exceeded our expectation that it’s difficult to list all the magic we’ve experienced! We cannot thank you enough for your suggestions and creating the perfect itinerary and captaining us into beautiful bays and cays and even more beautiful sunsets every single evening! The fabulous, delicious, beautiful meals will be remembered and missed so much. Absolutely 5*! You are an amazing and g.
Previous Guests with Jos & Julia, Summer 2022, Foxy Lady
Jos & Julia, THANK YOU, THANK YOU for the most amazing week aboard Foxy Lady! We loved every minute and will never forget our time with you. You are so much fun, and helpful, and we will miss so many things – amazing food, non-stop watersports, laughter, trivia, getting our asses kicked at trivia by Julia, and everything in between. You are the BEST!.
Previous Guests with Jos & Julia, Summer 2022, Foxy Lady
Crew
Jos & Julia
Jos & Julia
Francois & Katie
Francois & Katie
Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!
Chef Katie has been in the industry 9 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water.
Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!
Francois and Katie are joined by experienced mate/stew, Kat.
June – October
Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.
Jos earned his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We’ve lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!
Julia enjoys looking after the guests onboard and ensuring they are happy, having fun, and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.
Chef Kim Stoklasa joins AURA once again.
All crew vaccinated for COVID-19.
Sample Menu
Chef Katie Harrison
Sample Menu
Chef Katie holds her Level 2 award in Wine and Spirit Education (WSET) and will happily recommend and pair wines with her dishes.
Breakfast
Enjoy a delicious breakfast served on the aft deck, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods
Eggs Benedict – toasted English muffin, Canadian bacon
Breakfast Tacos – wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) – poached eggs, Aleppo butter, tzaziki, served with homemade pitta
Coconut French Toast – Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter – Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon
Croque Madam – Bechamel, cheddar and ham with toasted sourdough, served with duck egg
Huevos Rancheros – Pico de gallo, refried beans, salsa and feta on a fresh wheat tortilla
Lunch
After a morning of sunning, sailing and snorkelling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad – Sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad – Grilled snapper, homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese. Served with homemade rosemary focaccia
Chimichurri Ribeye Steak – Flame grilled steak, homemade chimichurri, served with heirloom tomato and herb salad, freshly made pitta and garlic chilli drawn butter
Boerewors Rolls – Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys
Teriyaki Salmon, garlic pak choi and asian noodle salad – homemade teriyaki, fresh noodle salad with sweet dressing
Caribbean Roti with Cantaloupe Salad – traditional West Indian roti with vegetables and boneless chicken thighs. Served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos – spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole, pickled red onion and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Smoked salmon on homemade blinis, served with horseradish cream
Fresh hummus with crudités – creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party – a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives – served with fresh baguette
Bahamian conch ceviche – scallop and prawns, served with tortilla chips
Bruschetta – heirloom tomato and local herbs, with balsamic reduction
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso – Coconut and wasabi cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib – Pomme purée and charred spring onion Proscuitto wrapped Wahoo – Fennel and saffron risotto with a lemon caper sauce
Pistachio crusted Mahi Mahi – Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc
Scallop and Shrimp Linguinie – Chilli, local herb, lemon and white wine light cream sauce
Jerk Pork Tenderloin – Authentic Jamaican jerk, served with grilled pineapple, pumpkin pickle, rice and peas and guava glaze
Surf and Turf – Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter and asparagus bouquets
Dessert
Finish with a bang! We only count memories on Aura, never calories
Mini pavlova – baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit
Passion fruit and raspberry posset – served with pistachio biscuit Flourless chocolate cake – chocolate ganache, crème anglais and strawberry
Key Lime Pie – served with torched Italian meringue
Sticky Toffee Pudding – Amarula sauce and vanilla bean ice cream
Vanilla crème brûlée – homemade granola and berries
Cheesecake – served with berry coulis and fruit sorbet
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AURA
19.00 m/ 65.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
Yanmar X2 150 HP 21 KW Onan & 16 KW Onan.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
AURA has the following Water Activities available:
1 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
65 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Hailing from South Africa, Francois has been working in the marine industry for a number of years. He first came to the BVI in the wake of hurricanes Irma and Maria to assist with mass yacht salvage and cleanup. Working as a commercial diver he was doing everything from cleaning cruise ship propellors to working alongside ‘Beyond The Reef’ on the epic Willy T and Sharkplano dive projects.
A real water-man, he loves nothing more than kiting, diving or fishing and he can’t wait to welcome his guests onboard!
Chef Katie has been in the industry 9 years, working on yachts in the Med and the Caribbean since 2016. She’s passionate about feeding her guests as much fresh, local produce as possible, supporting local businesses and farms in the BVI, and has forged great relationships with some of the best local suppliers.
Her favourite type of cooking? Fresh, healthy and vibrant dishes whilst saving a little room for dessert.. because everyone knows we don’t count calories on the water.
Alongside her partner, Francois, she cannot wait to welcome guests and show them what the home of ‘nature’s little secrets’ has to offer!
Francois and Katie are joined by experienced mate/stew, Kat.
June - October
Jos and Julia hail from England and have been traveling together for over 11 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 8 years.
Jos earned his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world. We've lost count, but he has over 400 dives with guests here in the BVI. An avid fisherman, he will also spend hours with those wanting to fish!
Julia enjoys looking after the guests onboard and ensuring they are happy, having fun, and never with an empty glass in hand! Originally from an education background, she especially enjoys families and kids onboard. For active guests, she will happily take those looking for an adventure hiking on the trails around the BVI. Both love what they do and are committed to creating vacations you will remember for a lifetime.
Chef Kim Stoklasa joins AURA once again.
All crew vaccinated for COVID-19.
https://harperyachting.com/
Sample Menu
Chef Katie Harrison
Sample Menu
Chef Katie holds her Level 2 award in Wine and Spirit Education (WSET) and will happily recommend and pair wines with her dishes.
Breakfast
Enjoy a delicious breakfast served on the aft deck, all chef Katie’s breakfasts include a fresh fruit platter and daily fresh baked goods
Eggs Benedict - toasted English muffin, Canadian bacon
Breakfast Tacos - wheat tortilla, chorizo potatoes and cheddar scrambled egg
Cilibir (Turkish eggs) - poached eggs, Aleppo butter, tzaziki, served with homemade pitta
Coconut French Toast - Coconut encrusted brioche, caramalized banana and nuts, berry coulis and crème Anglaise
Bagel Platter - Toasted bagels, cream cheese, smoked salmon, scrambled egg and bacon
Croque Madam - Bechamel, cheddar and ham with toasted sourdough, served with duck egg
Huevos Rancheros - Pico de gallo, refried beans, salsa and feta on a fresh wheat tortilla
Lunch
After a morning of sunning, sailing and snorkelling, sit back, relax and enjoy a fresh and delicious lunch onboard
Grilled Chicken Caesar Salad - Sourdough croutons, local greens and homemade dressing
Blackened local snapper with Cobb Salad - Grilled snapper, homemade blackening spice served alongside classic Cobb salad with local avocado, bacon and blue cheese. Served with homemade rosemary focaccia
Chimichurri Ribeye Steak - Flame grilled steak, homemade chimichurri, served with heirloom tomato and herb salad, freshly made pitta and garlic chilli drawn butter
Boerewors Rolls - Authentic South African fare of locally made beef sausage, and homemade rolls, served with chakalaka Salad and chutneys
Teriyaki Salmon, garlic pak choi and asian noodle salad - homemade teriyaki, fresh noodle salad with sweet dressing
Caribbean Roti with Cantaloupe Salad - traditional West Indian roti with vegetables and boneless chicken thighs. Served with mango chutney, local hot sauce and cantaloupe salad with cucumber, fresh herbs, cardamon dressing and sumac
Shrimp Tacos - spicy shrimp tacos with mango, avocado crema, Mexican rice, homemade guacomole, pickled red onion and salsa
Appetizers
Watch the sun set with a cocktail in hand, and enjoy one of Katie’s delicious appetizers
Charcuter-yay! A selection of finest meats and, fresh olives, pickles and crackers
Smoked salmon on homemade blinis, served with horseradish cream
Fresh hummus with crudités - creamy garlic hummus, warm homemade pitta and chopped vegetables
Cheeeeese party - a sampler of gourmet cheeses, sweet preserves and fresh fruit
Honeyed whipped feta and roasted olives - served with fresh baguette
Bahamian conch ceviche - scallop and prawns, served with tortilla chips
Bruschetta - heirloom tomato and local herbs, with balsamic reduction
Dinner
Enjoy a candlelit dinner al fresco with good friends and old wine, or good wine and old friends!
Seared sesame Saku tuna with miso - Coconut and wasabi cauliflower purée, fresh mango salsa, coconut rice and wonton crisp
Star anise barbecue Beef Short Rib - Pomme purée and charred spring onion Proscuitto wrapped Wahoo - Fennel and saffron risotto with a lemon caper sauce
Pistachio crusted Mahi Mahi - Local Mahi, sautéed peppers, jeweled pearled couscous with passion fruit beurre blanc
Scallop and Shrimp Linguinie - Chilli, local herb, lemon and white wine light cream sauce
Jerk Pork Tenderloin - Authentic Jamaican jerk, served with grilled pineapple, pumpkin pickle, rice and peas and guava glaze
Surf and Turf - Sous vide fillet steak with peri peri grilled Shrimp, creamy polenta with Parmesan and rosemary, black garlic compound butter and asparagus bouquets
Dessert
Finish with a bang! We only count memories on Aura, never calories
Mini pavlova - baked meringue nests with fresh vanilla cream, berry coulis and fresh fruit
Passion fruit and raspberry posset - served with pistachio biscuit Flourless chocolate cake - chocolate ganache, crème anglais and strawberry
Key Lime Pie - served with torched Italian meringue
Sticky Toffee Pudding - Amarula sauce and vanilla bean ice cream
Vanilla crème brûlée - homemade granola and berries
Cheesecake - served with berry coulis and fruit sorbet