Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTA Yachta Fun
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
WIFI Included
When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
A Yachta Fun has the following Water Activities available:
0 Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
A Yachta Fun' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
54 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER A Yachta Fun
To charter this luxury yacht contact Harper Yachting
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CHARTER A Yachta Fun
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Guy & Caz were an amazing crew. They were very personable and made us feel at home immediately. Both did their jobs exceptionally well. Caz was an amazing cook! The boat itself was awesome! It was spacious and laid out well. We loved it..
Wonderful BVI Vacation
It was great. Caz was a phenomenal cook. Guy did his best to keep us in line :).
Great Team
Chartering with Marine Max on a crewed 545 boat for a week was the ultimate vacation. Everything was taken care of from the minute we stepped on board until we were dragged off at the end. Captain Guy was quite thoughtful about each day's adventures and Caz, our amazing chef, created fabulous culinary treats that had us anticipating every meal even when we weren't hungry. The boat was clean, well ......
Beyond Words
The trip was wonderful was always. Guy and Caz were a great crew and her cooking is amazing! I am looking forward to out next trip. .
Next trip soon
The crewed was awesome and took a lot of the worries away from traveling to all islands. they showed us good places to go. the chef was absolutely wonderful lady.
Review
We did have a wonderful vacation in the BVI! Guy & Caz were an amazing crew. They were very personable and made us feel at home immediately. Both did their jobs exceptionally well. Caz was an amazing cook! The boat itself was awesome! It was spacious and laid out well. We loved it. .
Wonderful Vacation
Amazing Trip in the BVI's.
Amazing Trip
Review .
Review
Memorable First Charter Experience .
Memorable Charter Experience
Incredible Adventure.
Incredible Adventure
Memories that will never be forgotten .
Never Be forgotten
Trip of a lifetime!.
Trip of a lifetime!
Unforgettable Vacation .
Unforgettable Vacation
What a great week!.
Wonderful Week
Crew
Guy Redmile
CaptainCaroline "Caz" Redmile
Chef/Mate/StewCaptain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.
Sample Menu
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Starters and Snacks
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Parsnip, Coconut & Lemongrass Soup
- Fresh Posh Fish Cakes on a bed of mixed greens
- Prosciutto Melon Spinach Salad
Dinner
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
Dessert
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Homemade Amarula Crème Brulee
- Homemade Tiramisu with fresh berries
- Pavlova served with fresh cream and fruits
- Passionfruit & Lemon Deconstructed Cheesecake
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Flourless Chocolate Tarte with homemade ice-cream
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A Yachta Fun
16.00 m/ 54.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
WIFI Included
When you are planning your "Once in a Lifetime" all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
A Yachta Fun has the following Water Activities available:
0 Person Kayaks
Water-Skis
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
54 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain
Guy has eagerly gained experience around boats since his late teens; sailing, racing, building, and teaching. He is exceptional at fine-tuning a boat for optimum performance and is a strong technician. Guy has impressively won multiple national regattas in 10 different classes over several years. Prior to their chartering career, Guy and Caroline owned and ran a large dynamic farm in Africa, growing multiple crops with a large workforce. Their farming experience developed skills in project management, team management, engineering, mechanics, electrics, and business.
Caroline Redmile
Chef/Stew/Mate
Caroline is known for her "exceptional culinary feasts," happily accommodating dietary requirements within her vast and well-loved charter menu. Caroline presents beautiful, fresh, delicious food that upgrades the charter experience as a whole. Caroline loves the ocean and has impressive knowledge and passion for marine life. Her marine knowledge, along with her uncanny ability to spot camouflaged creatures in hidden reefs, results in rare finds that others do not typically see.
https://harperyachting.com/
Sample Menu
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Starters and Snacks
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Parsnip, Coconut & Lemongrass Soup
- Fresh Posh Fish Cakes on a bed of mixed greens
- Prosciutto Melon Spinach Salad
Dinner
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
Dessert
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Homemade Amarula Crème Brulee
- Homemade Tiramisu with fresh berries
- Pavlova served with fresh cream and fruits
- Passionfruit & Lemon Deconstructed Cheesecake
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Flourless Chocolate Tarte with homemade ice-cream
