Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTLOOMA
20.00 m/ 66.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio – Bluetooth – HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe.
PERFORMANCE & RANGE:
ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LOOMA has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
LOOMA’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
W. Med -Riviera/Cors/Sard.
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards
Built (Year)
2023
Length
66.80 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER LOOMA
To charter this luxury yacht contact Harper Yachting
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CHARTER LOOMA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Where to begin “woho!” From beginning to end it was a wonderful week! The turquoise sea, the beautiful sunsets and then there’s LOOMA ! Jocelyn, Gianni and Linh went above and beyound. To ensure we have very speical memories of our week celebration Eric’s 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party . There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine Gianni expanded .
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Lin, Joc, Gianni, We loved this days at LOOMA We could’nt be in better and kinder hands. we will nether forget you!.
CHARTER on Jan 8 -15, 2025 in St Martin area – Family of 6 from BRASIL
Joc, Gianni, Lin, What an incredible week! We wouldn’t have wanted to ring in 2025 any other way. From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun. As we return home to work and school, we’ll be reminiscing on our time with you so fondly. Merci x 5 000 !!! The I. familly.
CHARTER on Dec 28 – Jan4, 2025 in St Martin area – Family of 6 from USA
We appreciated all the planning in making our familu Christmas special. The memories on Looma will be with us as we step back to our reality. From Gianni’s wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable. love, E. family .
CHARTER on December 20-27, 2024 in St Martin area – Family of 8 from USA
To Joce, who sailed true and right, guiding us both day and night. To Sam, his meals a true delight ; each bite gave us more apetite. And Danny with a smile so bright, made every moment felt so right. Though cold winds blew ans skies were grey, you made our journey bright as day. From Split to Dubrovnik, what a sight with you three ; it was pure delight. So raise a glass to memories grand, and to the finest crew in all the land ! Cheers. Thank you so much !.
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
You simply the best! We had wonderfull time on board the Looma! I will our ways will cross again at the nearest future. U. familly.
Charter on August 20-27, 2024 in Croatia – A group of 8 from Israel
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience. Thank you so so much for this unforgettable trip. Excellent service onboard ! Perfect conditions of the boat during the whole trip. We hope to see you in our next trip. Muchas gracias por todo !!! Thank you so much ! M, B M, C .
Charter on July 21-28, 2024 in Croatia – Group of 8 from Argentina
We are having the best time!! The crew is very good and takes very good care of us all including little Victoria. We have had amazing lunches and dinners on board, the Chef is fantastic And yesterday we anchored in a magnificent bay. We are loving it and the days going too quickly KEEP UP THE GREAT JOB TEAM LOOMA! Cheers K. !.
Charter on July 13-20, 2024 in Croatia – Danish group of 7
Captain Jocelyn, Christelle, Tam, Thank you so much for the wonderful voyage through the islands. Your kindness and attentiveness were so appreciated by us. The dingy rides ashore, the delicious food and cocktails. Captain you made the whole sail from island to island effortless! We would come to sail with you again! Thank you! S. Thank you for a perfect week in the Grenadines! your kindness and hospitality as nonstop! You found us the perfect snorekling and safely navigated up anchora.
Charter on April 19-27, 2024 in the Grenadines – Group of 8 from USA
Dear Jocelyn, team, What an absolute terriffic trip we had together with you all ! You are an amazing crew – the captain navigated the seas beautifully, Tam attended our worry mud – often anticipating our need for coffee, wine etc.. before we even realize we wanted it! And Chrystelle, the food was super chouette ! délicieux! formidable!! We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life. Dinner all together in Bequia a couple of nights at the beach ,.
Charter on April 8-15, 2024 in the Grenadines – group of 8 from UK
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun! You guys are the best! S B What a fabulous voyage aboard Looma. Our ten days could not have been better. Thank you to Capt Jocelyn, Cristelle and Tamryn! JB Captain Jops, Chrystelle & Tam, Magical fabulous, wonderful 2 weeks! Everything was perfect, thanks to our wonderful crew. Merci! L T What .
CHARTER on March 9-23, 2024 in Antigua – Group of 8 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward .
Charter on February 12-22, 2024 in St Martin area – Group of 4 from Florida
Dear Jocelyn, Christelle and Tamryn, Thank you for looking after us so well for the last 9 days. It has been wonderful and you have helped create many magical memories for our family. Merci mille fois! C, M, E, A & P.
Charter on Dec 27 – Jan 5, 2024 in St Martin area – Family from UK
Dear Crew, Thank you so very much for a very wonderful week aboard Looma yacht! We have had a beautiful family time and you have all made it so friendly and happy with your help and care. All the very best for your season future on the seas ! Thank you so much! I have loved meeting all of you! Merci beaucoup, Bon voyage !.
Charter on August 20-29, 2023 in North Sardinia – South Corsica – Family of 6 from UK
Thank you for this fantastic week. You are all fantastic! I hope we will be able to see you next year in another fantastic paradise. Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;.
Charter on June 20-27, 2023 in Sicily – Group of 8 from Spain
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward.
Charter on February 12-22, 2024 in St Martin area – Group of 4 from Florida
Crew
Jocelyn GUILLE
CAPTAINGianni PARISI
CHEFLinh GUYEN
STEW-DECKHANDCAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts – Safety and Medical certificates – Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Gianni PARISI
French
Diploma: Yacht Master 200 UMS
graduated in scientific degree
Languages: English, German & Italian speaking
Gianni is 27 years old and was born in a mixed culture’s house with a German Mom and a Sicilian Dad.
After he graduated in Scientific degree, he has travelled the world for 4 years learning International Cuisine, before joining the yacht industry,
He has 5 years’ experience as a cook, and has worked on board yachts such as LUCE GUIDA, VISMARA 80 ‘ monohulls, MOBY DICK GALATEA FP 65′ , LE DON DU VENT , 80’ CLASSIC KETCH RIGGING SHIP, in the Mediterranean and in the Caribbean .
He offers a wide range of international cuisine with original spices that will delight his guests. He can also adapt his menus to suit individual tastes or dietary restrictions.
STEWARDESS-DECKHAND: Linh NGUYEN
French (Vietnamese origin)
Yacht master 200 UMS
Business, school diploma
French and English speaking
Linh started working in yachting charter 5 years ago.
She has worked as stewardess and cook-stew aboard S/Y NEYINA CNB 80′, SUNREEF 71 ‘ MAI -TAI , S/Y MAI TAI 80’ , MOBY DICK GALATEA FP 65’ , SEALORD 25 m CLASSIC FEADSHIP MOTOR YACHT, in Mediterranean and in the Caribbean;.
She also made 2 Atlantic crossings.
Before she developed her sense of service in various restaurants in France, in Australia, in Colombia and in St Barth and loves to learn more about everything from the places she visited.
Today, she’s thrilled to be joining Looma, where, thanks to her energy and sense of detail, she can help create a memorable vacation experience for her guests.
—- SUMMER CREW —-
CAPTAIN: Jocelyn GUILLE
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Language : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike. Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: French & English
Alexia will join LOOMA this summer as the deckhand/stewardess. Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous. Active and very organized, she is teaming up with efficiency on deck or below.
Sample Menu
SAMPLE MENU by Gianni PARISI
– Coming soon –
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LOOMA
20.00 m/ 66.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe.
PERFORMANCE & RANGE:
ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LOOMA has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
66.80 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
CAPTAIN: Jocelyn GUILLE
Nationality: French
Diploma: Captain 500 GT Sailing and Motor Yachts - Safety and Medical certificates - Open Waters PADI Diver
Spoken Language: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas. Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most sublime places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Gianni PARISI
French
Diploma: Yacht Master 200 UMS
graduated in scientific degree
Languages: English, German & Italian speaking
Gianni is 27 years old and was born in a mixed culture’s house with a German Mom and a Sicilian Dad.
After he graduated in Scientific degree, he has travelled the world for 4 years learning International Cuisine, before joining the yacht industry,
He has 5 years' experience as a cook, and has worked on board yachts such as LUCE GUIDA, VISMARA 80 ' monohulls, MOBY DICK GALATEA FP 65' , LE DON DU VENT , 80' CLASSIC KETCH RIGGING SHIP, in the Mediterranean and in the Caribbean .
He offers a wide range of international cuisine with original spices that will delight his guests. He can also adapt his menus to suit individual tastes or dietary restrictions.
STEWARDESS-DECKHAND: Linh NGUYEN
French (Vietnamese origin)
Yacht master 200 UMS
Business, school diploma
French and English speaking
Linh started working in yachting charter 5 years ago.
She has worked as stewardess and cook-stew aboard S/Y NEYINA CNB 80', SUNREEF 71 ' MAI -TAI , S/Y MAI TAI 80’ , MOBY DICK GALATEA FP 65' , SEALORD 25 m CLASSIC FEADSHIP MOTOR YACHT, in Mediterranean and in the Caribbean;.
She also made 2 Atlantic crossings.
Before she developed her sense of service in various restaurants in France, in Australia, in Colombia and in St Barth and loves to learn more about everything from the places she visited.
Today, she's thrilled to be joining Looma, where, thanks to her energy and sense of detail, she can help create a memorable vacation experience for her guests.
---- SUMMER CREW ----
CAPTAIN: Jocelyn GUILLE
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Language : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike. Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: French & English
Alexia will join LOOMA this summer as the deckhand/stewardess. Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous. Active and very organized, she is teaming up with efficiency on deck or below.
https://harperyachting.com/
Sample Menu
SAMPLE MENU by Gianni PARISI
- Coming soon -