Breakfast  

Baklava French toast – Brioche French toast layered with Pistachios, Honey & Cinnamon

Smoked salmon tartine – Served on sourdough with Creme  Fraiche fried Capers and Dill

Chia seed parfait – Topped with toasted Coconut and Berries

Shakshuka – Eggs poached in a spiced Middle-Eastern tomato sauce finished with Goats cheese and served with warm pitas for dipping 

Ricotta and fig toasts – Toasted cinnamon bagel topped with fresh figs, creamy ricotta and honey

Spinach and Feta Omelette – Fluffy omelette filled with fresh spinach and feta cheese

Lemon Ricotta Waffles – Light waffles with lemon zest and a dollop of ricotta

Lunch

Crab Cakes – Golden crab cakes with a zesty remoulade sauce

Chilled Soba Noodle Salad – Soba noodles with sesame dressing and fresh vegetables

Chicken Caprese salad – grilled chicken on mozzarella Di búfala, heirloom tomatoes and fresh basil.

Vietnamese banh mi bowl – deconstructed banh mi with marinated pork, pickled veggies and a spicy mayo drizzle

Ahí tuna poke bowl –  raw ahí tuna, edamame, avocado and wakame salad with a sesame dressing

Ribeye salad – medium rare ribe eye sliced over arugula & cherry tomatoes and a blue cheese dressing

Crispy fish tacos – panko-crusted Mahi mahi fillets with spicy slaw and lime crema in a soft freshly made tortilla

Snacks on Deck

Mediterranean Mezze Platter – Hummus, tzatziki, olives, and warm pita bread

Crispy Chickpeas – Roasted chickpeas with smoked paprika and sea salt

Watermelon Feta Bites – Juicy watermelon cubes topped with tangy feta, fresh mint, and balsamic glaze

Mini Caprese Tarts – Puff pastry tarts filled with mozzarella, tomato, and basil

Pineapple Carpaccio – Thinly sliced pineapple with a drizzle of lime and a sprinkle of chilli

Charred baby Carrots & hummus – grilled crunchy carrots served with a creamy hummus drizzled with chilli oil

Cheesy chicken burrito bites – tortilla cups filled with spicy chicken and peppers and topped with crumbled queso fresco

Appetisers

Shrimp Ceviche – Marinated shrimp with lime, avocado, cilantro, and diced summer vegetables

Seared Tuna Tataki – Thinly sliced tuna with soy-citrus dressing and sesame seeds

Grilled Peach and Prosciutto – Sweet peaches wrapped in salty prosciutto with a drizzle of honey

Prawn and Mango Salad – Sweet mango and tender prawns with a chilli-lime vinaigrette

Som tum duck summer rolls – Green papaya salad and roasted duck rolled in rice paper with a coriander and chilli dressing

Saffron arancini – Saffron risotto wrapped in prosciutto and fried in breadcrumbs

Bruschetta Trio – Tomato basil, mushroom and fig Gorgonzola atop garlic-brushed toasts  

Dinner Mains

Grilled Swordfish Steaks – Fresh grilled swordfish served with a tomato and olive salsa

Coconut Lime Shrimp Curry – Light Thai-inspired coconut curry with shrimp, served over jasmine rice

Miso-Glazed Cod – Tender cod with a sweet and savoury miso glaze served with pickled cucumber and sticky rice

Summer Lobster Risotto – Creamy risotto with chunks of fresh lobster and lemon zest

Chicken souvlaki bowls – Greek marinated lemon and herb chicken skewers served over orzo and tzatziki

Brasato al Barolo – tender rib of beef cooked sous vide in a rich red wine sauce, served with pomme puree

Lemon & Truffle bucatini – Lemon-infused bucatini in a porcini sauce topped with grated truffle

Desserts

Coconut Panna Cotta – Creamy panna cotta with a tropical coconut twist

Mojito Granita – Icy granita made with lime, mint and a generous splash of rum

Apple tart fine – Baked Apple tart with a brandy flambé served alongside vanilla ice cream

Peach galette – A rustic peach-topped shortcrust pastry served with vanilla mascarpone

Mango nigiri – sweet coconut sticky rice topped with fresh slices of mango with a lime coulis dipping sauce

Trip of tiramisu – strawberry & matcha, Frangelico hazelnut liqueur & Chocolate, Cointreau & espresso

Cardamom Chocolate mousse – a light chocolate mouse spiced with cardamom and topped with chantilly cream