ISOLABLUE
14.00 m/ 49.00 Ft Matrix Yachts November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
The three guest queen cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens.
The port forward cabin has its own private bathroom with shower, toilet and sink.
The starboard forward cabin has a large shower cubicle, and shares the toilet with the rear starboard cabin, which is situated in the private companionway, outside of the forward cabin.
The rear starboard cabin has its own shower cubicle, in the same private companionway, and shares the toilet with the forward cabin in the same location.
Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.
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PERFORMANCE & RANGE:
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ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ISOLABLUE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ISOLABLUE' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Windwards
WINTER SEASON
Cruising Regions
Caribbean Windwards
2001
49 FT
Cat
6
3
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ISOLABLUE
To charter this luxury yacht contact Harper Yachting
CHARTER ISOLABLUE
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Astrid and Laurent, Merci beaucoup!! Michelin Star cooking on a 5 star boat!! We had the most fabulous time with you and can't thank you enough for looking after us so well. Not only was the food absolutely delicious, but we also loved staying on your beautiful Isolablue! We felt treated as kings and will definitely be back!! (if you'll have us!) Many thanks, Judith and James.
10-17 May 2024 Grenadines
Laurent and Astrid, Both Jack and I had a wonderful time. The meals exceeded our expectations. Seeing the Grenadines offered spectacular beauty. Thank you for introducing us to these natural beauties J & R Thank’s tremendous for a great week - food was great - clean cabins and spotless boat Most of all, it was fun getting to know you both a little bit and loved your novel-in-stories. All the best R & A .
March 2024 : Meals exceeded our expectations, spotless boat
Merci, Thank you e tante grazie ! Our sons and I booked this charter to celebrate William’s 70th birthday. We didn’t know what to expect, having never chartered a boat let alone been in the Grenadines. What an amazing treat to come across this exceptional team: Laurent and Astrid. I am not sure my words will be good enough to describe our sensational experience aboard your beautiful « Isolablue ». First of all in equal measure, Laurent and Astrid excel in their respective responsibili.
9-16 March 2024 - Unique & unforgettable charter to celebrate 70th birthday
26 Feb – 4 March, Grenadine Islands Laurent & Astrid, There once was a boat named Isolablue Who had upon it a wonderful crew Out on the water it’s path was true And all things seen were new We enjoyed a Captain’s drink or two With five star meals that were extremely delicious too We explored & snorkelled Carriacou Swam each day in the ocean blue Our time has come to say goodbye which makes us sad and blue However we have made friends for life, this is true Health & Happiness, u.
February/March 2024 There once was a boat named Isolablue
24 Feb 2024, Grenadine Islands Astrid & Laurent, Thank you so much for making our first charter thru the islands so very special. We have had an amazing time on your home. Everything, the meals, the locations have been perfect. Isolablue is a beautiful boat and we have been honoured to sail on her with you ! Thank you again for a wonderful week. We will be back. Safe travels and see you soon. Our love A & K Laurent & Astrid, Thank you so much for another amazing sail ! You both are an .
So very special
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February 14, 2024, Grenadine Islands Meeting both of you has been a real pleasure. We feel like you have become instant friends of ours. The hospitality that you both have showed each of us, has been remarkable. Laurent was so kind and could not do enough to make Gracie and Chase feel at home, in the water and out of the water. He took the time to always tell them where to go for the best snorkelling and gave them so much information. Astrid, an artist indeed! Every meal was absolutely beau.
Experience of a lifetime. We will remember both of you fondly!
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Adventure and a culinary experience aboard ISOLABLUE
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Adventure and a culinary experience aboard ISOLABLUE
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Adventure and a culinary experience aboard ISOLABLUE
Another amazing week on the crystal blue waters with you both! Thank you for doing what you do best - the most fabulous hosts. The food, cocktails, diving, sailing and laughter is always top-notch! Feeling so spoiled knowing we are back again this Xmas with the kids. Love to all both XXX A & D Thanks so much for a very special trip on Isolablue. Your hospitality and good humour was very much appreciated. Five stars ! M To a wonderful couple. Thank you for sharing your amazing home an.
February 5, 2024, Amazing week on the crystal blue waters
Chère Astrid et Laurent, How do you put into words an experience like this? We can try but they will never capture the spirit of Isolablue and her crew. From the moment we stepped aboard your home we felt like family and seeing all the comments in this log, You have a very large family. We so much enjoyed the sharing of past tales and creating new ones together. This trip has surpassed our expectations and the only simple explanation is that everything was drizzled with love and heart. We w.
January 18, 2024, This trip has surpassed our expectations
Dear Astrid, dear Laurent (Les formidables) We were able to make a long-held wish come true on your beautiful Isolablue. Sailing, diving, snorkeling, dreaming and relaxing in the Caribbean. The turquoise sea, the green islands, the sun and wind... and we left behind us the everyday life and the dreary weather. But the cherry on the cake and the most valuable thing on our dream trip was meeting you both. You made sure that we felt welcome from the first moment on board (and even before in the vi.
New Year 2023/24 A long-held wish come true on your beautiful Isolablue
Dearest Laurent & Astrid, Our first catamaran charter could not have been better, thanks to you. I will treasure the memory of Laurent’s smile & him calmly pointing to a spot when I lost a child snorkelling. He always kept us safe. And of course, Astrid’s beautiful spirit of play & creativity and her love of the Earth & it’s wonders. Imagine our luck sailing with the best chef in St. Vincent! We can’t wait until we sail with you again. You created an environment for us to have such sacr.
JULY 2023 Such sacred time as a family, it was priceless
I love yall soooo much. You are the best couple and the most amazing people. I can see why everyone loves you so much, you make friends everywhere you go. I also have to mention Astrid’s food, there are literally no words. I wanna come back so badly. Astrid - you are who I aspire to be. I could give yall all the compliments in the world but I’m running out of room. Don’t change and I wish you only the best guests in the future. Love, Poet This has been an amazing trip with amazing peop.
June 2023 There are literally no words
The pair of you created the most perfect ambiance and comfortable week on the water for Jason’s 50th birthday celebration. Memories created and shared together. Thank you for sharing each of your remarkable knowledge with the four of us, and sometimes six! Eating the most perfect meals, in the most perfect environment. May our paths cross soon, and may the wind fill the lovely sails of your Isolablue. Love, hugs and laughs, Jason, Ashley, Shannon & Bryan .
3-10 May 2023 Most perfect ambiance
How lucky are we to be able to share a wonderful three days with you. Beautiful food, beautiful scenery, beautiful boat and above average people…ha ha. We had so much fun. Thanks for being you. N & M xx We can’t begin to tell you how wonderful our time has been on Isolablue! From the minute we arrived we felt welcomed and pampered. Every single meal represented art in taste and beauty. Accommodations were luxurious. Lolo – you are such a consummate captain who always has safety in mi.
MARCH 15, 2023 – If 5 stars is the best, you deserve 6 !!!
An unforgettable and fantastic trip that will forever remain engraved in my heart. Thank you both for your kindness and your welcome on board. In deep friendship Monica What an extraordinary trip, feast my eyes, filled my nostrils and my heart, pure happiness. (Ginettes - name given to turtles) Turtles in every corner of the sea, magnificent dives, smooth sailing over the waves. Thank you, thank you, thank you for your goodwill and kindness, your beautiful dishes and all these bursts of la.
MARCH 8, 2023 - EXTRAORDINARY!
This was such an amazing week. The meals were superb and your company excellent. You were very kind. Thank you so much for this great adventure. Davis This was a superb vacation! Your pride in your boat and caring for your guests is so apparent. We felt secure in your boat, your sailing and every detail. Astrid’s food spoiled us, each meal a treat and feast for the eyes. Thank you, Lolo for putting up with my snorkeling fears. We hope to see you next year and will highly recommend you to o.
21-28 January 2023 - Amazing week
Astrid & Lolo, Thank you for the most incredible time as we sailed our very first voyage with you. We never would have anticipated how wonderful our time was in discovering the beauty of the Grenadines with you. The two of you made it perfect, from the spectacular boat, Astrid's incredible food and the terrific places we sailed to. All.... more than we could have dreamed. We hope to be back sailing with you both soon. Two special people sharing with us their special places. Our thanks D .
January 2023, More than we could have dreamed
NEW YEAR’S 2022/3 Once again, our family is thrilled to be back onboard Isolablue with you both. We’ve had such a memorable trip filled with laughter and love. The food, drink, diving, sailing and your company is truly outstanding. Thank you, thank you, thank you! See you again in 2023/2024!! Much love, The “B” Family .
New Year 2022/2023 Such a memorable trip filled with laughter and love
I would like to share with you again, what a wonderful time we had on Isolablue. Moreover, the time spent with you guys was what makes our lives rich and filled with fond memories. I’m writing you to say “Thank You” for inspiring me… SAIL MORE/ WORK LESS … except I’m working more than ever. Since chartering with you, Stephanie and I have embarked on a new business venture. We have just launched our website. You both made such a positive impression on us we felt com.
July/August 2022 The joy you share is inspiring
This past week has been unforgettable. Starting in Maricot Bay with the breathtaking dockage and tour of Soufriere and then the voyage to Bequia. Thank you for planning and executing that flawlessly! We then moved on to the Tobago Cays and then Canouwan Island for some wonderful diving. We saw so may beautiful animals, sperm whales, dolphins and manta ray, not to mention the green turtles and all the reef fish. Astrid – The food has been amazing. I’m thrilled we were able to have our fresh c.
4-11 JUNE 2022 - ST. VINCENT AND THE GRENADINES - UNFORGETTABLE!
I wish I had the words to express all that is in my heart. Thank you for sharing your beautiful home with us. What depth and breath of emotion I felt all week. Every sense is heightened, the sense of the beautiful islands and emerald, green water. The sound of the waves. The taste of every exquisite meal prepared with thoughtful hands, the feel of the salty wind on my skin, the smell of fresh coffee every morning, the personal touch you both bring to the entire experience! My expectation has bee.
10-17 APRIL, 2022 IN THE GRENADINES - EXQUISITE
Such a wonderful week in your beautiful home on the water. Your hospitality is second to none and we all had a great trip. Every meal was a true delight and you spoiled us with some of the best meals we have ever had. You are a wonderful “team” and your attention to every detail made this trip beyond our expectations. Thanks so much - we are forever grateful for a trip of a lifetime. Laurie & Anne From Annie a heartfelt “thank you” for restoring a peace I feared was lost forever. A w.
1-8 APRIL 2022, IN THE GRENADINES - EXTRAORDINARY!!
Thank you so much for welcoming us and sharing with us your beautiful home. Our short trip with you has been fantastic and we wish it could go on for longer. You have made us feel so welcome, and relaxed and we have very much enjoyed your company. And as for the meals, well what can we say – Not only do they look fantastic, but they have also tasted wonderful. Thank you so very much for some wonderful memories. Very best wishes to you both. Susan & Martin .
GRENADINES CHARTER 20-24 MARCH 2022 - WONDERFUL MEMORIES
Thank you so much for such an absolutely wonderful 11 days on board the Isolablue with you. You showed us amazing places underwater and above. The dive sites had beautiful corals and fish, and the snorkeling was wonderful too. Each island was so much fun to see, each one different and lovely. Your hospitality is wonderful. You both are such lovely, warm people, and we enjoyed getting to know you. Astrid - your cooking skills are amazing. Every meal was so wonderful and delicious. Laurent - your .
8-17 MARCH 2022 A wonderful once-in-a-lifetime experience
We came for dining but quickly changed our expectations after the first sight of Astrid’s cooking. As one course followed another, we were thinking she must have a mermaid aboard to help her with the plate. We never saw the mermaid, but never stopped believing that magic was being performed on board, whatever the source. At it’s core, the source was one of enormous creativity, boundless imagination and warm hospitality. In a dream like state we believed we had arrived in Paradise on Board of.
5-6 MARCH 2022 We believed we had arrived in Paradise on board of Isolablue
We had a wonderful time, you are both such gracious and welcoming hosts. The trip exceeded all of our expectations, and we will always remember the beautiful scenery, the amazing (!) food and the great conversations. Thank you for welcoming us into your home, you made out trip absolutely perfect! Andrew & Cathleen .
1-3 MARCH 2022 Gracious and welcoming hosts
Thank you for welcoming us into your home for a wonderful week. It was a great experience sailing with you all, you did a fantastic job of sharing the St. Vincent islands with us. Needless to say, the meals will be a forever memory on this adventure. Just absolutely wonderful meals. You two are the BEST! Thank you, Steven Words cannot express how much I enjoyed spending the week on Isolablue. Not only was the food exceptional, all the sailings to all the islands was breathtakingly beautiful.
12-19 FEBRUARY 2022 - EXCEPTIONAL
You are the very best! We thank you from our “petit” hearts. You made us so welcomed on your lovely Home at Sea! You are “THE” Captain and “FIRST Mate magnifique”. We always felt safe and will fed you. Maybe our paths will cross again on another trip, or you can always visit us in Florida or “Minnesnowta”! Thank you for keeping an eye on Ron when snorkeling…Drinks are on us next time! Everything was a highlight, no lowlight! We wish you the very best in 2022! Ron & Beth Th.
12-19 JANUARY 2022 Everything was a Highlight, Thanks from the bottom of our hearts
Our sailing trip has completely met and exceeded everything I could have hoped for my husband’s birthday: - a beautiful boat where we felt so safe and well cared for, - beautiful food, definitely fine dining and perfect wine to match, - very knowledgeable crew (Astrid and Laurent) to answer all our questions and gives us such a good taste of how it is to live on the water. We will most definitely see you again and want to learn to explore more in your safe hands. Thank you both so much Jude.
7th January 2022 Exceeded everything I could have hoped for
We could not have dreamed of a more perfect week. Isolablue became our home away from home, because of the two of you. Thank you for the beautiful dives, your skillful captaining, the INCREDIBLE vegan food, the Martini ´Salade´, your good humor, a memorable night at the Lobster BBQ and hiding from the rain, your warmth, and for making us feel so comfortable, relaxed and happy. We’ll never forget this week. Ever. Merci bien !!! Laurie, Jeff and Jack.
JANUARY 2022 Isolablue became our home away from home
Thank you again for everything you did for us. We had wonderful vacations with you together. Thank you Lolo for your guitar teaching lessons, thank you Astrid for all the great cooking preparations like the Millefeuille, Spritz and Cookies. With your guidance, we could discover again the Grenadine Islands and I could meet other children living on a boat. Louis Again a magnificent stay in your company on Isolablue. We are happy to share all these moments with you. A little bit of your day to .
Christmas 2021 Magnificent stay in your company on Isolablue
I want to let you know we had a really great time on Isolablue. The yacht was very well maintained and it was obvious Laurent and Astrid took great care and pride in the boat. Talking of Laurent and Astrid, well what two great people. We enjoyed their company and their professionalism. Laurent was very happy to have me skipper the boat everyday which was exactly what I wanted as well as finding those great locations to snorkel and relax. Astrid was an absolutely fabulous chef. As you know,.
25 NOV - 5 DEC 2021 The whole experience surpassed our expectations
Astrid, Laurent, Exceptional experiences are often dulled by the absence of family and friends. Our exceptional experiences on this trip have been multiplied by both. Our list of favorites: swimming with the manta rays, diving with Laurent, snorkeling Horseshoe Reef, turtle watching, the lobster BBQ, and exploring the various islands – were even better because of your excitement as well. Our week can be summarized in one word. “Joyeuse!”. The joy of experiencing God’s creation up close,.
OCTOBER 2021 You have brought joy to our family and this is a gift beyond measure
It’s quite a challenge to begin describing the most perfect vacation, but for us, this picture sums it up… Astrid and Laurent. They warmly and graciously invited us into their lives and their beautiful home Isolablue for ten glorious days. Then proceeded to treat us like royalty for the entire time. Just a few of the delicious lunches that Astrid created for us. Beautifully presented and every mouthful a delight. Healthy too! Laurent washes up after yet another fantastic meal and he’s .
NOVEMBER 2020 Most perfect vacation
What a wonderful long weekend. We particularly appreciated our discussions and the delicious meals you prepared for us. A stay full of personal discovery and amazing places. You are really lovely, pleasant and we are so glad to have met new friends. Thank you for all the advices, the discussions and the lots of laughs it was an unforgettable vacation. We thank you very much for the always so warm hospitality. We had a great time with you and we look forward to welcoming you on our boat. This.
SEPTEMBER 2020 Enriching at all levels
Dear Astrid & Laurent, We would like to thank you for playing a central component in our first annual “friends group” bucket list. Your kindness, hospitality, fantastic meal preparation and graciousness can’t be matched. You have a lovely yacht that will surely serve as a measure for comparison for any future boating adventures we may consider. We would also like to thank you for allowing our non-scuba” companion to have a go at exploring the below the water world. You truly provided us.
MARCH, 2020 BVI – A lifetime of memorable experiences
EXTRAORDINARILY WONDERFUL!! The charter was absolutely amazing, beyond our wildest expectations! The crew was professional, accessible and accommodating! Our interactions with Astrid and Laurent were delightful. They accommodated our wishes without hesitation. The yacht was well maintained. Everything was in great condition, very clean and well-maintained. (I have had a great deal of sailing experience on a variety of boats for over 50 years.) The quality and presentation of the meals was Ex.
February 2020 - BVI - Beyond our wildest expectations
Astrid & Laurent, We arrived unsure of what to expect. We found paradise! Every meal an exquisite work or art. Every anchorage or mooring private and peaceful. Every vista breathtaking. Glorious sunrises and sunsets, star filled moonlit skies to soothe one to sleep and blue, blue water filled with life to open one’s eyes to what is all around us! Thank you both for sharing a small piece if your world with us! Your skills, expertise and advise all deeply appreciated. We will never forget the.
FEBRUARY, 2020 IN BVI - A winning charter and life-long friends
Our Noses are red, The waters are blue, We have fallen in love, With Isolablue ! Dear Astrid & Laurent, We can't begin to thank you enough for the incredible experience with you this past week. Our sadness at ending this adventure is tempered by the enduring memories of snorkeling and diving in the beautiful waters of the BVI, our time sharing stories and, of course, the incredible, magnificent dining experiences on board of Isolablue ! We are hopeful that our courses will cross again, s.
January 2020 - BVI - We have fallen in love with Isolablue !
Dear Astrid & Laurent, I am unable to find adequate words to thank you for sharing your travelling home with these six "land-lubbers" over this past week. Our time with you has been exceptional. I ache with the thought of the week ending. Laurent, thank you for sharing your expertise and stories of sailing with us. Thank you for guiding us to all of the right "parking places". Astrid, thank you for tolerating what is left of my "Deutsch Sprache" (also spelled probably incorrect!) and of course,.
January 2020 - BVI - A long held dream come true
Dear Astrid and Laurent, You have made it very easy for us to enjoy two happy weeks on your Isolablue. We are very grateful for your hospitality, your unavoidable commitment and your warmth. With that you have touched us deeply and opened our hearts. We wish you always a handful of water under the keels and look forward to seeing you again. The ´G´ Family The crew was friendly and accommodating, they went out of their way to fulfill any of our wishes long before we knew them. The yacht w.
NOVEMBER - DECEMBER, 2019 - MARTINIQUE TO GRENADA - 5 STARS!!
We have just returned from a Caribbean cruise. If you are looking for outstanding charter yachts, I would like to briefly describe what we have encountered: We were concerned to come to this area, on a foreign ship. We were very worried in regards to the quality, the sailing and cleanliness of the ship, the competence and hospitality of the owner couple and general concerns about whether the Caribbean has still anything to offer us. So we are all the more pleased that the holidays were a comp.
NOVEMBER 2019 - A complete success evaluation from a very happy client
Dear Astrid and Laurent, What a fabulous week! I will never forget my wonderful birthday celebration and lobster lunch on Tobago Cays, it was a very special experience. I cannot find the words to express it. We feel very fortunate to have met you both. Astrid, you have set the bar so high I fear I will have to go to cooking school to be able to compete with your restaurant quality meals. We cannot wait for our next trip aboard Isolablue! (for cooking lessons!) The “P” Family .
MARCH, 2019 ~ AWESOME BIRTHDAY!
Dearest Astrid & Laurent, Thank you for a wonderful, relaxing, exquisite vacation for all. Although we did not see the “great white”, you have had the luxury of being on board with at least two great whites (and growing). Isolablue and your warm, generous hospitality & entertainment joins the “one thousand places to visit” before you die. We are pleased we added to your musical repertoire - Tobago Cays lobsters, Mustique, Bequia, Canouan diving are memories we shall blissfully remember.
MARCH, 2019 ~ The two of you who brought it all together
As you know, we enjoyed every minute in Laurent’s company. He was friendly, kind and generous - and also an amazing Captain and Dive Instructor. Astrid is a spectacular chef and a joy to be around. Her infectious smile can’t help but set the tone for a great days adventure. We all had tears when we departed as we will truly miss their company! The yacht was very comfortable for a family of 5 and extremely well organized, clean and welcoming. We loved the itinerary route and the time spent a.
FAMILY CHARTER JANUARY 2019 - TRULY MEMORABLE!
Astrid & Laurent, Too many thank you to list. Your unending hospitality was so appreciated. To go on a vacation and truly relax and be taken care of is a dream. To have that happen in the hands of such accomplished people - a pure treat. Getting to know you as friends and having the opportunity to experience a bit of your current life - pure joy. You both welcomed us into your home as strangers, but ended as friends. We will figure out a way to take another trip under your care again. The exper.
6-13 JANUARY, 2019 - Remarkable, we highly recommend Isolablue
Wow – Could not imagine a better way to ring in the New Year than with you both, on a beach, enjoying lobster, champagne, music…..Our family has had such an amazing week with you both. Nowhere in the world, have we had such incredible hospitality. Astrid, your fun company and amazing cooking skills are very inspirational. My new goal is to learn to cook like you! Amazing!! Laurent, thank you as well for the constant enthusiasm with my divers and the tasty evening cocktails. Everything wa.
2019 NEW YEARS IN GRENADINES - No better way to ring in the New Year than with you both
Award-winning Chef Astrid took first place at the 2018 Grenada Charter Yacht Show Culinary Competition. Guests rave about her cooking, even the youngest ones. Once upon a time there was a child who was a little bit picky with his food. He only loved tomatoes, cucumber and carrots as vegetables. Astrid to the rescue! “I started to present the dishes in a funny way,” Astrid explained. “He started eating much more than usual. His parents just loved seeing him so quiet and pleased at table. .
4-19 DECEMBER 2018 - THANK YOU FOR THESE MOMENTS!
Many thanks for making our dream a reality. This trip with you was simply magical, and in addition to discovering new paradise islands, we met two very beautiful people, and enjoyed every anecdote or experience you shared with us, just like the culinary delights of the Chef! We are already longing to come back for new adventures around Antigua. Good luck and see you soon, Pascale & Christine .
MAGICAL DREAM COME TRUE
THANK YOU FOR THESE 3 UNFORGETTABLE DAYS. Initially, I was just an added patch, as a ´leech´ journalist who has been hanging on to Jo and Leila for a long time. This is my last trip to the Caribbean. We had planned to leave the 4 (with Sylviane) to Union. 2 days before my arrival, I am told: ´We will go by boat with Swiss people, it will be great´. I did not know what to expect ... Arriving on Isolablue, it´s as if we arrive in the extension of our house. Laurent and Astrid welcome you wit.
3 UNFORGETTABLE DAYS.
LEAVING UNION FOR THE FIRST DAY IN PARADISE Hello friends, A huge thanks for these 3 days of madness in your company. Leaving Union for the first day in paradise. 15.06.18 Sailing to the Tobago Cays with the program to dive on the reef. Junior was not too capricious, the end of adolescence is approaching. Following this wonderful restaurant on the beach. 16.06.18 We understand Laurent you need directly 2 coffees. We did not loose time that day. Morning paddle, back to Union, Kite surf, again pa.
15-18 June 2018
Crew
Laurent Geslin
Captain and Dive InstructorAstrid Geslin
1st Place ChefLaurent
PADI Dive InstructorAstrid
Fine food ChefLaurent -2nd Place Bartender
BVI Yacht ShowAstrid & Laurent
Astrid and Laurent
Captain Laurent is setting the sails
Astrid
Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.
Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.
In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.
Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?
Chef Astrid Geslin
Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.
For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.
Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”
While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.
Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.
Sample Menu
ISOLABLUE SAMPLE MENU
BREAKFAST
Homemade bread and brioche, marmalade and butter
Fruit milkshakes and fresh fruits
Croque Monsieur
Pancakes with maple syrup
Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)
Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)
Filled crepes with cream cheese, tomatoes and ham
Florentine eggs (poached egg and spinach over homemade toasted bread)
Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread
APPETIZERS
Parmesan sablés
Gazpacho of Granny Smith and champagne
Eggplant caviar with tapenade
Crispy pastry of goat cheese and apricots
Blue cheese and pear muffins
Caramelized cherry tomatoes
Trio of fish rillettes with homemade toasted bread
St. Jacques shell tartar with mango
Puff pastry with candied onions and tomatoes
Homemade Focaccia topped with an artichoke crème
Grilled marinated shrimps on guacamole
Smoked salmon with sour cream and salmon caviar over blinis
STARTERS
Celery-Prosecco mousse topped with salmon tartar
Spicy meatballs over Tzatziki
Zucchini-goat cheese terrine with garlic and mint
Gazpacho with pesto cream
Shrimp cocktail and avocado purée over citrus jelly
Millefeuille of smoked salmon, goat cheese and candied celery
Thai fish cakes with cucumber dipping sauce
Parmesan crispy filled with cheese mousse
Fish enveloped with raw prosciutto over poivronade
Carrot flan with smoked duck breast and herb salad
Parmesan cream with pesto
MAIN COURSE
Marinated tuna breaded in mint with orange and fennel
Fish fillets on a creamy white chocolate dressing over pumpkin purée
Shredded duck confit sachets with a pear chutney
Tuna with stewed leek, vanilla and asparagus cream
King prawns over mashed potatoes and spinach salad
BBQ Côte de boeuf, herb-flavored butter and baked potatoes
Baked cod over persil-spinach risotto with buttered fish sauce
Cold Thai prawn salad
Italian pasta with gambas and saffron sauce
Poultry ballotine truffled with pistachios
Mahi Mahi, sweet potato-coco purée and coriander crumble
Chicken satay with peanuts sauce, coconut rice and cucumber salad
Porc filet mignon filled in a pastry crust with crunchy vegetables
DESSERT
Summer fruits Tiramisu
Orange mousse
Key Lime pie
Half cake - half passion fruit mousse
Coconut blanc manger, tropical jelly and exotic fruits
White chocolate cream, red fruit jelly, and lime mousse
Coco-lemon shortbread topped by bananas on spiced syrup
Caramelized pineapple flambeed with rum and toasted brioche
Crème brûlée coconut-ginger with mango
Dark chocolate lava cake with caramel coulis
Panna cotta mango with white chocolate crumble
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
Photos
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ISOLABLUE
14.00 m/ 49.00 Ft Matrix Yachts November 2023 -changing both diesel tanks, changed the main sail, the cockpit enclosure, one refrigerator, the freezer and the vinyl in the port aft cabin
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
The three guest queen cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens.
The port forward cabin has its own private bathroom with shower, toilet and sink.
The starboard forward cabin has a large shower cubicle, and shares the toilet with the rear starboard cabin, which is situated in the private companionway, outside of the forward cabin.
The rear starboard cabin has its own shower cubicle, in the same private companionway, and shares the toilet with the forward cabin in the same location.
Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ISOLABLUE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
2001
49 FT
Cat
6
3
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
Crew
Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.
Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.
In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.
Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?
Chef Astrid Geslin
Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.
For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.
Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”
While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.
Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
Astrid commented:
I wanted to present the 3 different colors of Grenada:
green for the fertile land;
yellow for the wisdom, sunshine, and warmth of Grenadians and
red for the people’s courage and vitality. The people here are what make the Island of Spice so unique.
The specified ingredient was Tamarin juice. My idea was to create a Tamarin reduction which I added in all three finger entrees.
Sample Menu
ISOLABLUE SAMPLE MENU
BREAKFAST
Homemade bread and brioche, marmalade and butter
Fruit milkshakes and fresh fruits
Croque Monsieur
Pancakes with maple syrup
Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)
Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)
Filled crepes with cream cheese, tomatoes and ham
Florentine eggs (poached egg and spinach over homemade toasted bread)
Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread
APPETIZERS
Parmesan sablés
Gazpacho of Granny Smith and champagne
Eggplant caviar with tapenade
Crispy pastry of goat cheese and apricots
Blue cheese and pear muffins
Caramelized cherry tomatoes
Trio of fish rillettes with homemade toasted bread
St. Jacques shell tartar with mango
Puff pastry with candied onions and tomatoes
Homemade Focaccia topped with an artichoke crème
Grilled marinated shrimps on guacamole
Smoked salmon with sour cream and salmon caviar over blinis
STARTERS
Celery-Prosecco mousse topped with salmon tartar
Spicy meatballs over Tzatziki
Zucchini-goat cheese terrine with garlic and mint
Gazpacho with pesto cream
Shrimp cocktail and avocado purée over citrus jelly
Millefeuille of smoked salmon, goat cheese and candied celery
Thai fish cakes with cucumber dipping sauce
Parmesan crispy filled with cheese mousse
Fish enveloped with raw prosciutto over poivronade
Carrot flan with smoked duck breast and herb salad
Parmesan cream with pesto
MAIN COURSE
Marinated tuna breaded in mint with orange and fennel
Fish fillets on a creamy white chocolate dressing over pumpkin purée
Shredded duck confit sachets with a pear chutney
Tuna with stewed leek, vanilla and asparagus cream
King prawns over mashed potatoes and spinach salad
BBQ Côte de boeuf, herb-flavored butter and baked potatoes
Baked cod over persil-spinach risotto with buttered fish sauce
Cold Thai prawn salad
Italian pasta with gambas and saffron sauce
Poultry ballotine truffled with pistachios
Mahi Mahi, sweet potato-coco purée and coriander crumble
Chicken satay with peanuts sauce, coconut rice and cucumber salad
Porc filet mignon filled in a pastry crust with crunchy vegetables
DESSERT
Summer fruits Tiramisu
Orange mousse
Key Lime pie
Half cake - half passion fruit mousse
Coconut blanc manger, tropical jelly and exotic fruits
White chocolate cream, red fruit jelly, and lime mousse
Coco-lemon shortbread topped by bananas on spiced syrup
Caramelized pineapple flambeed with rum and toasted brioche
Crème brûlée coconut-ginger with mango
Dark chocolate lava cake with caramel coulis
Panna cotta mango with white chocolate crumble