Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTEndeavour
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen).
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Endeavour has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Endeavour’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med – Spain/Balearics
WINTER SEASON
Cruising Regions
Caribbean Windwards, Caribbean Virgin Islands (BVI)
Built (Year)
2025
Length
58 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Endeavour
To charter this luxury yacht contact Harper Yachting
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CHARTER Endeavour
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
My family and I recently spent a week on a yacht charter, and I can’t stop raving about the crew Dominic & Jelena ! From the moment we stepped on board, they made us feel right at home. They were friendly, attentive, and clearly knew what they were doing. Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience! Chef Jelena deserves special mention—.
Fantastic 40th! (Previous Yacht)
Crew
Dominic
CaptainJelena
ChefDominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
Instagram: https://www.instagram.com/perkovicjelena/?hl=en
Sample Menu
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
“Italian Way Pasta” – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
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Endeavour
17.00 m/ 58.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen).
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Endeavour has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
1 x Kneeboard
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
58 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
Instagram: https://www.instagram.com/perkovicjelena/?hl=en
https://harperyachting.com/
Sample Menu
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences