Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTXMOTION
23.00 m/ 78.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 Double Cabin(s).
PERFORMANCE & RANGE:
• Engines: 2 x John Deere 225 HP • Generators: 2 x 20.5kW.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
XMOTION has the following Water Activities available:
0 Person Kayaks
Water-Skis
0 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
XMOTION’ CHARTER RATES & DESTINATIONS
High Rate: €79000 per week
Low Rate: €70000 per week
SUMMER SEASON
Summer 2024:
High Season (July-August): €79 000 + APA 30% + VAT 13%
Mid-Season (June, September): €76 000 + APA 30% + VAT 13%
Cruising Regions
Croatia
WINTER SEASON
Summer 2024:
High Season (July-August): €79 000 + APA 30% + VAT 13%
Mid-Season (June, September): €76 000 + APA 30% + VAT 13%
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
23.87 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
4
CABIN CONFIGURATION
4 Master 4 Double 1 Convertible
RATES:
High Rate: €79000 per week
Low Rate: €70000 per week
+View Additional Rate Details
Charter Costs Explained
CHARTER XMOTION
To charter this luxury yacht contact Harper Yachting
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CHARTER XMOTION
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
2025 – Guest Feedback BVI Charters.
2025 – Guest Feedback BVI Charters
Crew
Cezary Krzyczkowski
CaptainMladen Drogoljovic
ChefAnna Niedzwiedz
Stewardess
Captain: Cezary Krzyczkowski
Nationality: Polish
Languages: English, Polish, Spanish
Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now qualified PYA Captain along with commercially endorsed RYA Yachtmaster to name few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
Chef: Mladen Dragojlović
Nationality: Croatian
Languages: English, Croatian
Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with positive approach and the ability to work in a busy environment. He is passionate about food, enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen com- bines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredience from all. part of this Mediterranean country.
Top three dishes by chef Mladen are: Sea bass fillet w. sweet puree roasted cherry tomatoes and sauteed asaparagus, Adriatic octopus w.roasted root vegetables in white wine and Mediterranean herbs & drained yoghurt cheesecake w. berries coulis and fresh mint.
Stewardess: TBC
Deckhand: Tristan Svoboda
Nationality: South African
Languages: English, Afrikaans
A certified deckhand, skipper, and divemaster, as well as an experienced operator of jet-skis and tenders with rescue diving skills, he brings a wealth of expertise to every task. His excellent teamwork and time management skills ensure he’s prepared to tackle any challenge that arises. With a positive, can-do attitude, he instils confidence in both crew and guests, always ready to lend a helping hand.
Nationality: Polish
Languages: English, Polish, Spanish
Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now qualified PYA Captain along with commercially endorsed RYA Yachtmaster to name few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
Chef: Mladen Dragojlović
Nationality: Croatian
Languages: English, Croatian
Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with positive approach and the ability to work in a busy environment. He is passionate about food, enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen com- bines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredience from all. part of this Mediterranean country.
Top three dishes by chef Mladen are: Sea bass fillet w. sweet puree roasted cherry tomatoes and sauteed asaparagus, Adriatic octopus w.roasted root vegetables in white wine and Mediterranean herbs & drained yoghurt cheesecake w. berries coulis and fresh mint.
Stewardess: TBC
Deckhand: Tristan Svoboda
Nationality: South African
Languages: English, Afrikaans
A certified deckhand, skipper, and divemaster, as well as an experienced operator of jet-skis and tenders with rescue diving skills, he brings a wealth of expertise to every task. His excellent teamwork and time management skills ensure he’s prepared to tackle any challenge that arises. With a positive, can-do attitude, he instils confidence in both crew and guests, always ready to lend a helping hand.
Sample Menu
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
Overview
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XMOTION
23.00 m/ 78.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 Double Cabin(s).
PERFORMANCE & RANGE:
• Engines: 2 x John Deere 225 HP • Generators: 2 x 20.5kW.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
XMOTION has the following Water Activities available:
0 Person Kayaks
Water-Skis
0 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
23.87 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
4
CABIN CONFIGURATION
4 Master 4 Double 1 Convertible
RATES:
High Rate: €79000 per week
Low Rate: €70000 per week
https://harperyachting.com/
Crew
Captain: Cezary Krzyczkowski
Nationality: Polish
Languages: English, Polish, Spanish
Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now qualified PYA Captain along with commercially endorsed RYA Yachtmaster to name few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
Chef: Mladen Dragojlović
Nationality: Croatian
Languages: English, Croatian
Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with positive approach and the ability to work in a busy environment. He is passionate about food, enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen com- bines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredience from all. part of this Mediterranean country.
Top three dishes by chef Mladen are: Sea bass fillet w. sweet puree roasted cherry tomatoes and sauteed asaparagus, Adriatic octopus w.roasted root vegetables in white wine and Mediterranean herbs & drained yoghurt cheesecake w. berries coulis and fresh mint.
Stewardess: TBC
Deckhand: Tristan Svoboda
Nationality: South African
Languages: English, Afrikaans
A certified deckhand, skipper, and divemaster, as well as an experienced operator of jet-skis and tenders with rescue diving skills, he brings a wealth of expertise to every task. His excellent teamwork and time management skills ensure he's prepared to tackle any challenge that arises. With a positive, can-do attitude, he instils confidence in both crew and guests, always ready to lend a helping hand.
Nationality: Polish
Languages: English, Polish, Spanish
Professional, dedicated and experienced sailor.
Born in 1983, Cezary has been sailing since he was 4 years old. It all started with family holidays, and dinghy racing, which then progressed to him receiving his first sailing tickets at age 11. He lived in United Kingdom for over 15 years where he got his degree in Sport Rehabilitation. He is now qualified PYA Captain along with commercially endorsed RYA Yachtmaster to name few of his professional qualifications. In recent years he crossed the Atlantic Ocean 3 times and explored many paradise islands in the Caribbean seas. He also worked on Royal Caribbean Cruise liners offering 5 stars customer service.
Additionally Cezary is a qualified PADI rescue diver, skydiving instructor with over 1000 jumps, and paragliding pilot. Safety on board is his number one priority, but don’t forget to ask him questions about sailing as his passion for teaching makes him happy to share his knowledge with others.
Chef: Mladen Dragojlović
Nationality: Croatian
Languages: English, Croatian
Chef Mladen Dragojlović is educated, talented and highly motivated yacht chef with positive approach and the ability to work in a busy environment. He is passionate about food, enjoys preparing both modern and traditional dishes using the ingredients strictly from the local markets. Chef Mladen com- bines effective communication skills with years of professional cooking experience and kitchen management. Born and raised in the north part of Croatian town of Požega, chef Mladen will present the best of the Croatia culinary experience combining the ingredience from all. part of this Mediterranean country.
Top three dishes by chef Mladen are: Sea bass fillet w. sweet puree roasted cherry tomatoes and sauteed asaparagus, Adriatic octopus w.roasted root vegetables in white wine and Mediterranean herbs & drained yoghurt cheesecake w. berries coulis and fresh mint.
Stewardess: TBC
Deckhand: Tristan Svoboda
Nationality: South African
Languages: English, Afrikaans
A certified deckhand, skipper, and divemaster, as well as an experienced operator of jet-skis and tenders with rescue diving skills, he brings a wealth of expertise to every task. His excellent teamwork and time management skills ensure he's prepared to tackle any challenge that arises. With a positive, can-do attitude, he instils confidence in both crew and guests, always ready to lend a helping hand.
https://harperyachting.com/