MERRY-TIME
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
MERRY-TIME has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
MERRY-TIME' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
INQUIRE FOR JUNE 2024 CHARTERS. FILL-IN CAPTAIN WILL RUN CHARTERS IN JUNE.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $500 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $27,175 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $29,750 - charter may not start prior to 12/27
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RATES ARE BASED ON DOUBLE OCCUPANCY. IF GUESTS REQUIRE ADDITIONAL CABINS PLEASE INQUIRE FOR RATE.
INQUIRE FOR JUNE 2024 CHARTERS. FILL-IN CAPTAIN WILL RUN CHARTERS IN JUNE.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $500 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$20,330 3/$20,805 4/$21,090 5/$21,565 6/$21,850 7/$22,325 8/$22,610
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,250 3/$21,675 4/$21,900 5/$22,325 6/$22,550 7/$22,975 8/$23,200
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-8 guests @ $27,175 - charter must end by 12/26
NEW YEARS 24/25: 1-8 guests @ $29,750 - charter may not start prior to 12/27
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
2021
49 FT
Cat
8
4
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER MERRY-TIME
To charter this luxury yacht contact Harper Yachting
CHARTER MERRY-TIME
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Global Rating: 5/5 (Excellent) Marvelous Trip It made a huge difference having Adam as a captain. He has worked commercially with the BVI's for more than 5 years. His safety and flexibility were noticeable. Kate the cook was the best we ever had. She was always anticipating our needs and not once we had to ask her for anything. Thank you, for the recommendation and selection. Butch & Aida - Welcome : 5/5 (Excellent) - Boat : 5/5 (Excellent) - Quality/Price : 5/5 (Excellent) - .
July 2024 - Broker provided survey
We are at the airport heading back to reality. Great pick with the catamaran. Couldn't have been a better vacation. Mary, Ron and Captain Malcolm where amazing. So many extras even we didn't expect, and we got spoiled with the fantastic food, drinks and desserts. The captain knows everyone, so dinner reservations, tours, and rent cars were done seamless, without even having to turn on our phones. Boat was flawless, and have a water trampolines, sea scooters, paddle boards, kayaks, wakeboardi.
MArch 2024
Our week on Merry -Time was one of the most enjoyable vacations we have ever taken. Beautiful boat, excellent crew, and unforgettable food! I want to do it again! Thanks to Mary, Ron, and Malcolm for a great adventure. -The Walkers.
Great Time
We hit a grand slam when we chose the Merry Time Yacht. Ron and Mary were great hosts. The food was incredible. The ship was clean. We were spoiled to the maximum. This was our first experience on renting a private yacht. Mary and Ron were the absolute best. They took care of our every need. The food Mary cooked was amazing. They were so very kind and went overboard (literally) to accommodate us. I highly, highly recommend taking a trip on Merry-Time.... - The Butterfields.
December 2023
It's not possible to overstate how amazing this trip was, and it was absolutely due to the way that Ron and Mary ran their ship and the expertise of the 2 captains we had (Malcom, Jeremy). We sailed for 7 days with them in the BVI, and while the locale was of course amazing, the 'experience' was due to the hospitality and tireless service from the crew. We came on as guests and left as good friends.....what more can you say? 🙂 Trip of a lifetime. My wife and I have already been scheming h.
Amazing Trip
Crew
Karen
ChefHailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.
Sample Menu
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
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MERRY-TIME
14.00 m/ 49.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
NO SMOKING ON YACHT
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L.
PERFORMANCE & RANGE:
2 x 57HP Yanmar diesels Onan genset 13.5KW with 110V 1 kit solar panels (500w) 5x 100w panels.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
MERRY-TIME has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
2021
49 FT
Cat
8
4
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
Crew
Hailing from Cape Town, South Africa, Chef Karen first developed her love of the ocean, but it was the turquoise waters of the Caribbean that ignited her passion for providing service on the sea! Karen was professionally trained at the Superyacht Culinary Academy in South Africa where her skills for chef services on yachts were refined and perfected. When Karen is not busy cooking, she enjoys swimming, hiking and spending time with friends and family.
Sample Menu
Breakfast
Coffee-Juice-Tea
Assorted Seasonal Fruits-Yogurt-Pastries-Cereal-Toast
Eggs-Bacon-Sausage-Mexican-Style Chorizo
Omelets
Breakfast Casseroles
Pancakes
French Toast
Waffles
Variety of Quiche
Tex-Mex Pico de Gallo
Lunch
Juice-Tea-Soft Drinks-Water
Fresh Salad topped with Grilled Shrimp or Chicken
Shrimp Tacos
Traditional BLT
Sandwich Wraps
Stuffed Pitas
Roasted Fish Sandwich served with hot Texas Fries
Dinner
Roasted Chicken Breasts with Mango Salsa over a bed of Jasmine Rice
Tuna Steaks served with stacked potatoes topped with zested sour cream and chives and a fresh garden salad and homemade dressing
Texas-style Ribeye with Garlic Mushrooms, Buttery Mashed Potatoes, and Roasted Green Beans
Garlic Butter Scallops with Strawberry Salsa, Balsamic Glazed Brussel Sprouts and Seasoned Papas
Cajun Shrimp Linguine, Freshly Roasted Veggies, and Creamy Potatoes
Snacks
Fresh Fruits
Homemade Salsa
Granola Bars
Fruit and Veggie Trays
Fresh Ceviche and Chips
Mexican-Style Guacamole
Deli-Meat and Cheese Trays
Evening Appetizers
Charcuterie Board
Warm Bread and Butter Boards
Creamy Cajun Shrimp on Brushetta
Tuna Tartare
Avocado Cucumber Bites
Cheesy Spinach Wanton Scoops