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SISU

13.00 m/ 45.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Bed Measurements:
Port aft: 160
Port fwd: 154 (long).

PERFORMANCE & RANGE:

2 X YANMAR 45HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SISU has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

SISU’ CHARTER RATES & DESTINATIONS

High Rate: €22000 per week
Low Rate: €17200 per week

SUMMER SEASON

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits

Cruising Regions

Caribbean Virgin Islands (BVI)

WINTER SEASON

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits

Cruising Regions

Caribbean Virgin Islands (BVI)

Built (Year)

2018

Length

45 FT

Type

Cat

No. of Guests

4

No. of Cabins

2

Total Crew

2

CABIN CONFIGURATION

1 Master 1 Double 1 Convertible

RATES:

High Rate: €22000 per week
Low Rate: €17200 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER SISU

To charter this luxury yacht contact Harper Yachting

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CHARTER SISU

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

This was a ‘real’ charter, on a real liveaboard with actual owners who have sailed this boat 30K+ miles.   Typical charters are bare boats with Captains and First Mates who shuffle between different boats and can’t tell you a lot about the boat you are on.   Chartering with Sisu allows one to: * See downwind sails in action (charter boats don’t have this capability) * Night sail (charter companies don’t allow this) * Go places outside a charter company’s allowed cruising area * Get.

2024

Our recent catamaran charter aboard Sisu was nothing short of spectacular! From the moment we stepped on board, we knew we were in for an extraordinary adventure. Captain Frik and Chef Petro created an experience that far exceeded our expectations, combining impeccable service, local expertise, and a warm, welcoming atmosphere that made us feel at home in paradise.  The catamaran was spacious, luxurious, and immaculately maintained. Captain Frik was the cornerstone of our adventure. His prof.

2024

Dear Frik I wanted to take a moment to express our heartfelt appreciation for the incredible sailing experience you provided during our recent voyage aboard your catamaran. As both our captain and gracious host, you went above and beyond to ensure that our time on board was not only safe and enjoyable but truly memorable. Here are some highlights from our experience: Warm Welcome: From the moment we stepped onto the catamaran, your warm and friendly welcome set the tone for the entire j.

November 2023

My wife and I have had the pleasure of being hosted by Petro, many times. Without doubt, Petro’s cooking is one of the best we have experienced. She has a wide repertoire of cuisines and can cook a delicious meal from simple foods available, or a multiple coursed affair. We have been lucky enough to sample a range of these. Petro is clean and personable. She has a great sense of humour but can be calm and gentle when the situation demands. She is an incredible hostess and knows intuitive.

November 2023

Petro van Biljoen is a skilled culinary artist with a wide repertoire of cooking skills demonstrated by her ability to produce delicious meals from simple to fancy, single course to many courses, intimate appetizers to large groups. In addition to her exceptional skill creating delicious food in her galley, she keeps her workspace immaculate, has a sunny and positive disposition, is an incredibly hard worker and is the most gracious of hosts. I would recommend her without hesitation for any.

November 2023

My husband and I joined SISU for a crewed charter in March of 2023. They were so kind to bring us aboard for a week long adventure. They not only taught us so much about sailing, they also fed us with the most delicious meals. Petro was our chef for our charter and she makes amazing food. We woke up to breakfasts with pancakes, eggs, bacon, potatoes, home made bread and fresh fruits. While we were eating these amazing breakfasts, Petro was already preparing our feasts for dinner. We enjoyed a de.

March 2023

Crew

Frik Olivier

Captain

Petro van Biljoen

Chef/First Mate
Captain Frik
He grew up in a farming community, and always had a passion for learning and exploring.

Later in life, he pursued a Master of Science degree with three majors: Computers, Management, and Information Systems. He also obtained a PhD in the same field. At 27, he started his own company for process automation and made it a success. On top of that, he is a storyteller by heart, can keep guests entertained for hours, and in his free time he dabbles in writing novels and software apps for boats.

But life is not all about work. He loves outdoor adventures and has tried many thrilling activities. He is an experienced Dive master and rescue diver. Throw in his enjoyment of paragliding, ultra-light airplanes, military jets, aerobatics, and old WW2 planes for good measure. Sleeping under the stars in a flimsy tent with elephants and lions walking past was nothing strange to this explorer. This seasoned traveler has visited 106 countries, of which 21 on their Leopard 45 catamaran called Sisu.

They have a YouTube Sailing channel, which expanded their skills into movie making and video editing. They have attracted more than 16,000 subscribers who follow their adventures.



Chef Petro
Meet Petro, a spirited individual who has turned the ordinary into extraordinary, transforming an average childhood into a tale of daring exploits and entrepreneurial triumphs.

The journey began in the corporate world, where she quickly ascended to managerial heights. However, the call of independence was too strong to resist, leading to the establishment of two highly successful Insurance Brokerage companies. But life wasn’t just about work for this adventurer. The love for 4X4 Safaris brought her face- to-face with nature’s wonders, from navigating crocodile-infested waters to sneaky hyenas interrupting campfire serenades.

Switching gears, she found solace underwater, indulging in the adrenaline rush of scuba diving. The sky also beckoned, and Petro answered. From commercial Boeings to aerobatic Extra 300s, the adventures soared to new heights. Lomcevak maneuvers tested her stomach’s loyalty, making breakfast reconsider its life choices. Gyrocopters over antelope herds, night maneuvers in a Military Oryx helicopter, and barrel rolls in a Boeing-Stearman—all added layers to an already colorful life.

Petro set sail into the unknown and despite initially knowing nothing about sailing, she now boasts 36,000 nautical miles of experience.  Throughout adulthood, Petro balanced the thrill of adventure with a love for hosting and cooking. Culinary explorations began early, evolving into a global affair through sailing. Aboard the vessel, she earned titles like “Hostess with the Mostess” and “The Great Entertainer”.

Sample Menu

TROPICAL MORNING DELIGHTS
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

Sunrise Elixirs
Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

Island Omelette
An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

Tropical Toasted Bagel Bliss
Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

Berries and Palms French Toast Fiesta
Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

Bacon & Cheese Tropics Strata
Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

Fluffy Pineapple Pancakes
Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

Tropical Tacos at Dawn
Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

Sunrise Fried Eggs Delight
Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

 

MIDDAY ISLAND FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

Island Bites Sliders
Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

Shimmering Shrimp Pasta Paradise
Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

Ahi Tuna Bliss Poke Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

Sesame-Glazed Chicken Kabobs
Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

Chicken and Roasted Pineapple Oasis Salad
A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

Caribbean Charcuterie Extravaganza
A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

 

EVENING DELIGHTS IN PARADISE
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

Tropical Sunset Baby Back Ribs
Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

Balsamic Moonlit Roasted Pork Loin
Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

Chicken Marbella Under the Stars
Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

Spanish Paella Twilight Symphony
Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

French Starlit Steak au Poivre
Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

Moonlit Lasagne al Forno
Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

Caper and Garlic Mahi Mahi Moonrise
Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

Sisu Chicken Curry Under the Palms
Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

Lamb Shank in the Glow of Night
Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

 

SWEET TROPICAL DREAMS
Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

Tropical Paradise Cheesecake
Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

Brioche Bliss Bread Pudding
Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

Moonlit Dark Chocolate Mousse Delight
Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

Banana Boat Surprise
Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

Saffa Malva Pudding Twilight Symphony
Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.

Availability

Hold

Booked

Unavailable

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Photos

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

SISU

13.00 m/ 45.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Bed Measurements:
Port aft: 160
Port fwd: 154 (long).

PERFORMANCE & RANGE:

2 X YANMAR 45HP.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

SISU has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2018

Length

45 FT

Type

Cat

No. of Guests

4

No. of Cabins

2

Total Crew

2

CABIN CONFIGURATION

1 Master 1 Double 1 Convertible

RATES:

High Rate: €22000 per week
Low Rate: €17200 per week
https://harperyachting.com/

Crew

Captain Frik
He grew up in a farming community, and always had a passion for learning and exploring.

Later in life, he pursued a Master of Science degree with three majors: Computers, Management, and Information Systems. He also obtained a PhD in the same field. At 27, he started his own company for process automation and made it a success. On top of that, he is a storyteller by heart, can keep guests entertained for hours, and in his free time he dabbles in writing novels and software apps for boats.

But life is not all about work. He loves outdoor adventures and has tried many thrilling activities. He is an experienced Dive master and rescue diver. Throw in his enjoyment of paragliding, ultra-light airplanes, military jets, aerobatics, and old WW2 planes for good measure. Sleeping under the stars in a flimsy tent with elephants and lions walking past was nothing strange to this explorer. This seasoned traveler has visited 106 countries, of which 21 on their Leopard 45 catamaran called Sisu.

They have a YouTube Sailing channel, which expanded their skills into movie making and video editing. They have attracted more than 16,000 subscribers who follow their adventures.



Chef Petro
Meet Petro, a spirited individual who has turned the ordinary into extraordinary, transforming an average childhood into a tale of daring exploits and entrepreneurial triumphs.

The journey began in the corporate world, where she quickly ascended to managerial heights. However, the call of independence was too strong to resist, leading to the establishment of two highly successful Insurance Brokerage companies. But life wasn't just about work for this adventurer. The love for 4X4 Safaris brought her face- to-face with nature's wonders, from navigating crocodile-infested waters to sneaky hyenas interrupting campfire serenades.

Switching gears, she found solace underwater, indulging in the adrenaline rush of scuba diving. The sky also beckoned, and Petro answered. From commercial Boeings to aerobatic Extra 300s, the adventures soared to new heights. Lomcevak maneuvers tested her stomach's loyalty, making breakfast reconsider its life choices. Gyrocopters over antelope herds, night maneuvers in a Military Oryx helicopter, and barrel rolls in a Boeing-Stearman—all added layers to an already colorful life.

Petro set sail into the unknown and despite initially knowing nothing about sailing, she now boasts 36,000 nautical miles of experience.  Throughout adulthood, Petro balanced the thrill of adventure with a love for hosting and cooking. Culinary explorations began early, evolving into a global affair through sailing. Aboard the vessel, she earned titles like "Hostess with the Mostess" and "The Great Entertainer".
https://harperyachting.com/

Sample Menu

TROPICAL MORNING DELIGHTS
Awaken your senses each morning with a burst of exotic flavors amid the backdrop of turquoise waters and lush tropical islands.

Sunrise Elixirs
Indulge in the exotic allure of our coffee, tea, and juices served alongside a vibrant platter of freshly harvested tropical fruits.

Island Omelette
An egg extravaganza featuring your choice of island-grown veggies or succulent local meats, embracing the spirit of the tropics. Complemented by a dance of cheeses.

Tropical Toasted Bagel Bliss
Experience the fusion of island vibes with our breakfast sandwich. Toasted bagel, ham, aged cheddar cheese, and a sun-kissed fried egg.

Berries and Palms French Toast Fiesta
Delight in French toasts adorned with macerated berries and crispy bacon, a symphony of flavors echoing the tropics.

Bacon & Cheese Tropics Strata
Embark on a flavor journey with our strata featuring bacon, eggs, and a trio of cheeses, reminiscent of the exotic breezes that sweep through the islands.

Fluffy Pineapple Pancakes
Savor the taste of paradise with our fluffy pancakes, available plain or stuffed with Nutella or preserves.

Tropical Tacos at Dawn
Rise and shine with our breakfast tacos, a fusion of scrambled eggs, bacon, salsa, and the creamy richness of avocado.

Sunrise Fried Eggs Delight
Experience the crunch of crispy bacon accompanying perfectly fried eggs, capturing the essence of a tropical morning.

 

MIDDAY ISLAND FEAST
Immerse yourself in a tropical gastronomic journey with our midday offerings inspired by the vibrant flavors of the islands.

Caribbean Chicken Street Tacos
Tender chicken breast, cabbage slaw, and chipotle aioli unite in these delightful street tacos, embodying the spirit of the Caribbean.

Island Bites Sliders
Homemade beef patties, American cheese, tomatoes, butter lettuce, and blue cheese dressing nestled in brioche buns for a taste of the tropics in every bite.

Shimmering Shrimp Pasta Paradise
Savor the sea with our shrimp pasta salad, adorned with red bell pepper and celery, drizzled with a paprika dressing.

Ahi Tuna Bliss Poke Bowls
Indulge in the flavors of the ocean with Ahi tuna, rice, cucumbers, mango, avocado, crispy onions, and a dash of spicy mayo.

Sesame-Glazed Chicken Kabobs
Fresh local greens paired with succulent sesame chicken kabobs, harmonized with Dijon mustard and rice wine vinegar dressing.

Chicken and Roasted Pineapple Oasis Salad
A refreshing escape awaits with butter lettuce, feta, celery, and petit pois in our chicken and roasted pineapple salad.

Caribbean Charcuterie Extravaganza
A symphony of flavors awaits in our Caribbean charcuterie, featuring salami, cheeses, olives, gherkins, nuts, crackers, and various tantalizing dips.

 

EVENING DELIGHTS IN PARADISE
As the sun sets, embark on a culinary journey through our evening offerings, each dish a celebration of the tropical night.

Tropical Sunset Baby Back Ribs
Savor the succulence of baby back ribs paired with Hasselback potatoes and a refreshing broccoli salad.

Balsamic Moonlit Roasted Pork Loin
Indulge in the flavors of the night with balsamic roasted pork loin, accompanied by a medley of roasted vegetables and naked potatoes.

Chicken Marbella Under the Stars
Dine under the celestial canopy with chicken marbella, served with Basmati rice and crusted bread.

Spanish Paella Twilight Symphony
Let the flavors of the night dance on your palate with Spanish paella featuring shrimp, calamari, and mussels.

French Starlit Steak au Poivre
Indulge in the richness of the night with French steak au poivre, served with creamy garlic mash and wilted broccolini.

Moonlit Lasagne al Forno
Elevate your evening with lasagne al forno, accompanied by crusted garlic ciabatta and insalata con feta.

Caper and Garlic Mahi Mahi Moonrise
Experience the enchantment of the tropics with caper and garlic mahi mahi, complemented by a tropical mango and avocado salsa and new potatoes.

Sisu Chicken Curry Under the Palms
Embrace the tropical night with sisu chicken curry, served with couscous, salsa, Ms Balls chutney, and coconut & banana.

Lamb Shank in the Glow of Night
Savor the night with lamb shank, accompanied by buttery mash and a symphony of veggies.

 

SWEET TROPICAL DREAMS
Conclude your day in paradise with our decadent dessert offerings, each one a sweet farewell to the tropical bliss.

Tropical Paradise Cheesecake
Indulge in our cheesecake adorned with a strawberry-glazed topping, a sweet ode to the tropical paradise surrounding you.

Brioche Bliss Bread Pudding
Experience the richness of the islands with our brioche bread pudding, featuring caramel and almond slices.

Moonlit Dark Chocolate Mousse Delight
Satisfy your sweet cravings with our dark chocolate mousse, accompanied by berries and a cloud of whipped cream.

Banana Boat Surprise
Embark on a delightful journey with our Banana Boat Surprise, drizzled with caramel and Baileys dressing.

Saffa Malva Pudding Twilight Symphony
Conclude your evening with the sweet embrace of our Saffa Malva Pudding, accompanied by vanilla custard.

High Rate: $22,000 per week
Low Rate: $17,200 per week

Additional Rate Details:

Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
Summer Base Port: BVI
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: SISU is a BVI only charter vessel. No USVI ports please.