Welcome aboard Perfect Moon, where Captain Helene, Chef Eva, and Deck/Stew Mel come together to deliver an unforgettable luxury experience in the heart of the Caribbean.

Captain Helene and Chef Eva, a dynamic duo with a passion for the sea, first met while navigating the enchanting waters of Greece three years ago. Since then, they’ve honed their skills on numerous charters, seamlessly blending expert seamanship and culinary artistry to create exceptional moments for their guests.
Joining them is Mel, whose extensive background in hospitality ensures impeccable service throughout your journey. Her warm personality and expertise as a yoga instructor add a touch of wellness and relaxation to your stay, completing the dream team that makes Perfect Moon a floating paradise.

Meet Helene, Your Captain Onboard Perfect Moon—An Adventurer at Heart
Helene is a seasoned sailor with a passion for adventure and discovery. With a decade of experience in the yachting industry and a YM Offshore license, she brings a wealth of expertise and a love for the open water. A true adventurer, Helene has sailed across the globe, from the Mediterranean to the South Pacific, the Caribbean, and South Africa. Her diverse experience ensures that your trip will be not only safe but also unforgettable.
Born and raised in Sweden, she grew up surrounded by nature and the sea—a connection that runs deep in her soul. Her academic background includes a double bachelor’s degree from Stockholm University in Marketing and Management, and Advertising and PR. This combination of creative flair and business savvy has allowed Helene to work with some of the top agencies in the world, orchestrating high-end corporate events and ad campaigns. You’ll see this reflected in the thoughtful details she puts into your charter, especially during the unforgettable themed nights.
Helene’s love for the water extends beyond sailing—she’s also a PADI Divemaster, avid snorkeler, and beginner free diver. Whether you’re exploring vibrant coral reefs or simply enjoying the serene beauty beneath the surface, Helene is thrilled to share her underwater world with you.
Her goal is to make your charter experience as personalized and seamless as possible. Together with her exceptional crew—one of the very few all-female teams in the Caribbean—Helene will ensure that every moment exceeds your expectations, adding those little extra touches you didn’t even know you wanted.

Helene (pronounced “Helen”) and her team can’t wait to welcome you aboard Perfect Moon, where you’ll explore the stunning islands and breathtaking waters of the Caribbean in style and comfort.

Meet Chef Eva. A couple years ago Eva went on a sailing holiday in Croatia. Immediately she fell in love with the lifestyle and all the beautiful experiences that come with living out on the water. Back in the Netherlands where she was working as a online editor for the biggest culinary magazine in the Netherlands she decided that she wanted to pursue a life closer to nature. She took her love for cooking and creative experience as a culinary editor back to Croatia where she started her new career at sea.

The following years were filled with culinary adventures working in Greece, Croatia, Italy, and French Polynesia. She loves learning about new cultures and especially their food traditions so she can take this inspiration back to the galley. She loves healthy nutritious food with fresh local ingredients. But her love for the Mediterranean and European roots will always shine through. She tries to keep her menu’s well balanced with delicious indulgement as well. It’s your holiday afterall!

The most important thing for her on board is to give you as a guest the most memorable experiences. Whether this is a breakfast overlooking the morning sun shining on the ocean surface, a dinner under the stars or making sure a special day is celebrated well. Her goal is to give her guests the most special time to remember and cherish and she can’t wait to welcome you onboard.


Meet Stew Mel. Mel’s love for the ocean started when she moved to the gulf coast of Florida at the age of 18 and discovered the yachting industry. That passion peaked after relocating to the Caribbean in 2020 and seeing all the beauty and adventure the islands have to offer. She’s worked on a variety of boats from day charters to superyachts. Having 15 years of hospitality experience, she thrives in being friendly, enthusiastic, and personable. She enjoys reading, yoga, and most of all, traveling to new places and interacting with people from all over the globe. Mel looks forward to cultivating unique and memorable experiences to everyone on board!

 Breakfasts

Sourdough pancakes with lemon curd, blueberries and whipped mascarpone 

Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon

Greek yoghurt with homemade granola, fruit and a side of toasted banana bread 

Acai bowl topped with homemade granola and variety of fruit toppings

Brioche French toast with strawberry and lime sauce served with whipped coconut cream

Sourdough bagel spread, with sides of cream cheeses and variety of toppings

All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice. 

 

 

Lunch

Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia 

Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread  

Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables. 

Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese 

Seared sesame tuna poke bowl with teriyaki ginger dressing

Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad

 

 

Appetizers

Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette 

Seabass ceviche with blood orange, chili peach jam and pistachio 

Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing

Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil 

Charcuterie platter to share with variety of Caribbean delights

Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce

 

 

Main Course

Seasonal fish with caponata, asparagus and tomato-beurre blanc 

Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens 

Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon 

Pasta vongole with clams, chili, cherry tomatoes and white wine 

Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt 

Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries

 

 

Dessert 

(Vegan) Chocolate mousse with strawberry and pistachio

Meringue with passionfruit curd and vanilla cream

Classic Sgroppino 

Key lime pie with coconut cream

Berry, cherry brownies served with vanilla ice cream

Classic dutch apple pie served with vanilla ice cream and cinnamon sugar

 Standard Ships Bar 

Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

An assortment of liqueurs.

Red and White Wines

Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco 

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente