Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTPerfect Moon
19.00 m/ 65.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
1 owner’s suite, 1 VIP cabin, and 3 queen cabins all with en suite bathrooms. .
PERFORMANCE & RANGE:
110HP Yanmar.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Perfect Moon has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Perfect Moon’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2024
Length
65 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Perfect Moon
To charter this luxury yacht contact Harper Yachting
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CHARTER Perfect Moon
To charter this luxury yacht contact Harper Yachting
Crew
Kelton
CaptainNicholas
First MAteArno
ChefCaptain Kelton Gianni
British-born and globally seasoned, Captain Kelton brings over 11 years of professional yachting experience to the helm. With an OOW 3000GT, Yacht Master Offshore certifications (Sail & Power), and an extensive background on high-end private and charter yachts, Kelton has cruised waters from the Caribbean to the Middle East and Central America.
Known for his calm leadership style and hands-on approach, Kelton ensures every trip runs safely and seamlessly. He thrives under pressure and brings a structured yet laid-back energy to the guest experience. Whether navigating a busy itinerary or guiding his crew through a smooth charter turnaround, Kelton’s passion for the ocean and guest satisfaction is at the heart of everything he does.
When he’s off-duty (which is rare), you might find him scuba diving, snowboarding, wakeboarding—or even tending to his bees. He’s approachable, meticulous, and a true team player who leads with purpose and pride.
Nicholas Olney – Deckhand
Nicholas hails from Langebaan, a seaside town in South Africa where his love for the ocean began at just five years old. By the age of eight, he was confidently handling powerboats, laying the foundation for a life deeply connected to the water.
As a qualified Divemaster and lifelong waterman, Nicholas brings a broad skillset and a relaxed, guest-focused approach to the deck team. Whether setting up for watersports, leading snorkeling trips, or supporting with tender runs, he’s attentive, safety-conscious, and always ready to lend a hand with a smile.
Nicholas is known for his calm, kind nature and his love for sharing the ocean’s beauty. He brings positivity and professionalism to the team—making every guest feel welcome, every adventure smooth, and every day on the water a memorable one.
Chef Arno – Onboard Chef
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food. Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
Sample Menu
Breakfasts
Sourdough pancakes with lemon curd, blueberries and whipped mascarpone
Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon
Greek yoghurt with homemade granola, fruit and a side of toasted banana bread
Acai bowl topped with homemade granola and variety of fruit toppings
Brioche French toast with strawberry and lime sauce served with whipped coconut cream
Sourdough bagel spread, with sides of cream cheeses and variety of toppings
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia
Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread
Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables.
Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese
Seared sesame tuna poke bowl with teriyaki ginger dressing
Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad
Appetizers
Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette
Seabass ceviche with blood orange, chili peach jam and pistachio
Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing
Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil
Charcuterie platter to share with variety of Caribbean delights
Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce
Main Course
Seasonal fish with caponata, asparagus and tomato-beurre blanc
Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens
Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon
Pasta vongole with clams, chili, cherry tomatoes and white wine
Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt
Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries
Dessert
(Vegan) Chocolate mousse with strawberry and pistachio
Meringue with passionfruit curd and vanilla cream
Classic Sgroppino
Key lime pie with coconut cream
Berry, cherry brownies served with vanilla ice cream
Classic dutch apple pie served with vanilla ice cream and cinnamon sugar
Standard Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
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Perfect Moon
19.00 m/ 65.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
1 owner's suite, 1 VIP cabin, and 3 queen cabins all with en suite bathrooms. .
PERFORMANCE & RANGE:
110HP Yanmar.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Perfect Moon has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2024
Length
65 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain Kelton Gianni
British-born and globally seasoned, Captain Kelton brings over 11 years of professional yachting experience to the helm. With an OOW 3000GT, Yacht Master Offshore certifications (Sail & Power), and an extensive background on high-end private and charter yachts, Kelton has cruised waters from the Caribbean to the Middle East and Central America.
Known for his calm leadership style and hands-on approach, Kelton ensures every trip runs safely and seamlessly. He thrives under pressure and brings a structured yet laid-back energy to the guest experience. Whether navigating a busy itinerary or guiding his crew through a smooth charter turnaround, Kelton’s passion for the ocean and guest satisfaction is at the heart of everything he does.
When he’s off-duty (which is rare), you might find him scuba diving, snowboarding, wakeboarding—or even tending to his bees. He’s approachable, meticulous, and a true team player who leads with purpose and pride.
Nicholas Olney – Deckhand
Nicholas hails from Langebaan, a seaside town in South Africa where his love for the ocean began at just five years old. By the age of eight, he was confidently handling powerboats, laying the foundation for a life deeply connected to the water.
As a qualified Divemaster and lifelong waterman, Nicholas brings a broad skillset and a relaxed, guest-focused approach to the deck team. Whether setting up for watersports, leading snorkeling trips, or supporting with tender runs, he’s attentive, safety-conscious, and always ready to lend a hand with a smile.
Nicholas is known for his calm, kind nature and his love for sharing the ocean’s beauty. He brings positivity and professionalism to the team—making every guest feel welcome, every adventure smooth, and every day on the water a memorable one.
Chef Arno – Onboard Chef
Born with a love for the sea and a passion for flavor, Arno began his career on the water as one of the youngest volunteers at South Africa’s National Sea Rescue Institute. After years working as a charter captain, he followed his heart into the galley—and hasn’t looked back since.
Now a formally trained chef from the South African Chefs Academy, Arno specializes in fresh, from-scratch dishes that fuse comfort, creativity, and a hint of South African flair. His guests love his warm hospitality just as much as his home-baked breads and vibrant, locally inspired menus.
Whether catering to dietary needs or surprising guests with traditional delicacies, Arno takes pride in making people feel at home through food. Off the clock, you’ll find him road-tripping, fishing, or camping under the stars.
https://harperyachting.com/
Sample Menu
Breakfasts
Sourdough pancakes with lemon curd, blueberries and whipped mascarpone
Fresh sourdough bread with avocado, fried eggs, chili tomato relish and optional crispy bacon
Greek yoghurt with homemade granola, fruit and a side of toasted banana bread
Acai bowl topped with homemade granola and variety of fruit toppings
Brioche French toast with strawberry and lime sauce served with whipped coconut cream
Sourdough bagel spread, with sides of cream cheeses and variety of toppings
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Burrata salad with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of fresh focaccia
Mezze spread, chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry tomatoes served with warm pita bread
Asian inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh vegetables.
Orzo verde with grilled scampi, fresh greens, roasted lemon and pecorino cheese
Seared sesame tuna poke bowl with teriyaki ginger dressing
Mini chicken or tofu sate skewers with homemade dutch ‘sambal’ , ‘atjar’ with a crispy rice salad
Appetizers
Tuna Tartare with wakame, edamame beans, crispy wonton and Asian vinaigrette
Seabass ceviche with blood orange, chili peach jam and pistachio
Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing
Salmon crudo with coconut yuzu sauce topped with crispy fried ginger and chili oil
Charcuterie platter to share with variety of Caribbean delights
Homemade ravioli filled with lemon and herb ricotta served in prosecco cream sauce
Main Course
Seasonal fish with caponata, asparagus and tomato-beurre blanc
Seared steak with red chimichurri, smashed sweet potato, charred spring onions and fresh greens
Green risotto with peas, spinach, leeks and green aspargus topped with grilled lemon salmon
Pasta vongole with clams, chili, cherry tomatoes and white wine
Sweet harrisa glazed eggplant on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt
Fish burgers with homemade brioche buns and pineapple coleslaw served with fresh fries
Dessert
(Vegan) Chocolate mousse with strawberry and pistachio
Meringue with passionfruit curd and vanilla cream
Classic Sgroppino
Key lime pie with coconut cream
Berry, cherry brownies served with vanilla ice cream
Classic dutch apple pie served with vanilla ice cream and cinnamon sugar
Standard Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente