Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTCATA
16.00 m/ 54.00 Ft Matrix Yachts 2025
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16’9″
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin. .
PERFORMANCE & RANGE:
2 Cummins / Zeuss Pods engines 1 Kolher generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
CATA has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
CATA’ CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Bahamas, USA – Florida East Coast
WINTER SEASON
Cruising Regions
Bahamas, USA – Florida East Coast
Built (Year)
2014
Length
54 FT
Type
Cat
No. of Guests
4
No. of Cabins
2
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER CATA
To charter this luxury yacht contact Harper Yachting
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CHARTER CATA
To charter this luxury yacht contact Harper Yachting
Crew
David Langlois
CaptainEstelle Viriot
Chef/MateDavid is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
Sample Menu
A Day Onboard Dining Menu
Lunch
For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.
01 – Oriental Buffet
- Kefta-style pita bread
- Selection of dips
- Spicy carrot & orange salad
- Fresh feta & cucumber tabbouleh
02 – Asian-Style Buffet
- Marinated beef sushi
- Tuna tartare crispy nori tacos
- Chicken satay skewers
- Japanese eggplant salad
03 – South American Buffet
- Pulled pork tacos
- Catch of the day ceviche with rice
- Black bean tetelas with green salsa
- Sweet & chili tiradito
Desserts (choose one):
- Healthy bounty with red fruit sauce
- Roasted & candied pineapple with coconut crumble
Dinner
Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.
Starters
- Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
- Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
- Lobster tartare – Leche de tigre, edamame hummus
Main Courses
- Poached snapper fillet – Corn & carrot cream, chorizo crumble
- Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
- Lobster pasta
Desserts
- Deconstructed lemon tart – Inspired by a mojito
- Choco-banana entremet – Candied pineapple tartare, banana ice cream
Term Charter Onboard Dining Menu
Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.
Options to Select:
-
Eggs on demand
-
Crispy bacon, Grilled cheese
-
Smoothie bowl
-
Banana pancakes, blueberries, and maple syrup
-
Avocado toasts
-
Coconut French toasts
-
Crepes Suzette
-
Banana bread
-
Orange juice
-
Tea, coffee, or milk
-
Fruit platter
-
Toasts, jam, butter, yogurt
-
Homemade granola
Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.
Options to Select:
-
Rainbow tuna poke
-
Lobster Pad Thai
-
Malaysian chicken skewers, rice, and cucumber salad
-
Fresh catch coconut curry with Thai rice
-
Pulled pork bao, Chinese salad
-
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
-
Revisited French aioli, miso, and ponzu mayonnaise
-
Dessert of the day
-
Fruit platter
-
Chocolate bites
Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.
Options to Select:
-
Aperitivo bites and snacks
-
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
-
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
-
Catch of the day linguine
-
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
-
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
-
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
-
Soft and crispy marinated pork, soba noodle wok, bok choy
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https://harperyachting.com/
CATA
16.00 m/ 54.00 Ft Matrix Yachts 2025
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin. .
PERFORMANCE & RANGE:
2 Cummins / Zeuss Pods engines 1 Kolher generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
CATA has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2014
Length
54 FT
Type
Cat
No. of Guests
4
No. of Cabins
2
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
https://harperyachting.com/
Sample Menu
A Day Onboard Dining Menu
Lunch
For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.
01 - Oriental Buffet
- Kefta-style pita bread
- Selection of dips
- Spicy carrot & orange salad
- Fresh feta & cucumber tabbouleh
02 - Asian-Style Buffet
- Marinated beef sushi
- Tuna tartare crispy nori tacos
- Chicken satay skewers
- Japanese eggplant salad
03 - South American Buffet
- Pulled pork tacos
- Catch of the day ceviche with rice
- Black bean tetelas with green salsa
- Sweet & chili tiradito
Desserts (choose one):
- Healthy bounty with red fruit sauce
- Roasted & candied pineapple with coconut crumble
Dinner
Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.
Starters
- Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
- Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
- Lobster tartare – Leche de tigre, edamame hummus
Main Courses
- Poached snapper fillet – Corn & carrot cream, chorizo crumble
- Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
- Lobster pasta
Desserts
- Deconstructed lemon tart – Inspired by a mojito
- Choco-banana entremet – Candied pineapple tartare, banana ice cream
Term Charter Onboard Dining Menu
Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.
Options to Select:
-
Eggs on demand
-
Crispy bacon, Grilled cheese
-
Smoothie bowl
-
Banana pancakes, blueberries, and maple syrup
-
Avocado toasts
-
Coconut French toasts
-
Crepes Suzette
-
Banana bread
-
Orange juice
-
Tea, coffee, or milk
-
Fruit platter
-
Toasts, jam, butter, yogurt
-
Homemade granola
Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.
Options to Select:
-
Rainbow tuna poke
-
Lobster Pad Thai
-
Malaysian chicken skewers, rice, and cucumber salad
-
Fresh catch coconut curry with Thai rice
-
Pulled pork bao, Chinese salad
-
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
-
Revisited French aioli, miso, and ponzu mayonnaise
-
Dessert of the day
-
Fruit platter
-
Chocolate bites
Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.
Options to Select:
-
Aperitivo bites and snacks
-
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
-
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
-
Catch of the day linguine
-
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
-
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
-
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
-
Soft and crispy marinated pork, soba noodle wok, bok choy