Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTMoon Shadow
19.00 m/ 65.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Moon Shadow has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Moon Shadow' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2023
Length
65 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER Moon Shadow
To charter this luxury yacht contact Harper Yachting
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CHARTER Moon Shadow
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Mar 2024 • Family Our trip to the BVI on the Moon Shadow yacht was an unforgettable experience that will stay with us forever. The crew truly went above and beyond to make our time on board special. A special shoutout to Richard for his delicious culinary creations, Lené who navigated the waters with expertise as the best captain, and Herman who was always there to assist as the best deckhand. Their dedication and professionalism made our experience truly exceptional. Thank you to the entire.
Moon Shadow Memories will stick with us forever!!
May 2024 • Couples We planned an amazing catamaran trip around the BVI with yacht vacations. John DeWurst assisted with the planning and coordinating, he was extremely responsive to all questions regarding planning and prep of the trip, payment, etc. Eight of us traveled on the amazing Moon Shadow with the best crew Captain Lene, First mate Herman (H) and chef Christina. The yacht is a 65ft catamaran with amenities you only see at a 5 star hotel. We had every water toy you could imagine, we h.
5 star catamaran yacht trip around the BVI- outstanding!
May 2024 • Friends We just returned from a one week charter on the MOON Shadow. Our amazing crew Captain Lene, First Mate H, and Chef Christina went above and beyond with every detail to create an unforgettable experience for our week. The boat is spectacular - from the top deck with sweeping views while sailing to the dining table overlooking the water. Each space was comfortable, spotless, and simply delightful. We were treated like royalty with gourmet meals paired with craft cocktails eac.
A week in the BVI aboard the Moon Shadow catamaran Yacht
The Moon Shadow catamaran was turning heads wherever we went! We were stopped by people all over the islands asking about our boat. It’s a showstopper for sure! Captain Lene, and first mate H left no stone unturned to create the best experience for our group. They were so laid-back but yet had everything timed out perfectly. Our chef Christina served beautifully prepared, delicious meals, and snacks. I am completely blown away by how well they all three worked together behind the scenes to cre.
Best catamaran in BVI!
Our experience on the Moon Shadow with Captain Lene, First Mate H and Chef Christina was top notch. These three made our experience so much better than we could have ever imagined. The food was delicious and they made us all feel so welcomed. We are working on booking our next adventure on this boat with our teenage children..
AMAZING TRIP!!!
Mar 2024 • Family For our family of 9, including 7 adult “children,” Moon Shadow was the best vacation we’ve ever enjoyed! The water activities offered hours of laughter and competition! The crew (thanks to Captain Lene and Deck Hand H) were not only capable, but endlessly accommodating! Our food (thank you, Chef Richard) was both beautiful and delicious, every meal topped the one before!! The boat was immaculate, stunning and spacious! The views were breathtaking, both on the boat and .
Epic week on Moon Shadow!!
Apr 2024 • Couples Our trip was 3 years in the making to get schedules to coordinate amongst our 4 couples. It was well worth the wait! We had such an unforgettable experience our feet haven’t touched the ground yet. The Moon Shadow was a beautifully appointed yacht with all the amenities we needed and wanted. Captain Lene’, First Mate, H and our chef Sue took absolute tremendous care of us and did so with kindness and fun. We spent 8 days aboard the vessel and our itinerary was mos.
Heaven on the Moon Shadow
Mar 2024 • Couples Moon Shadow: Thank you for 6 wonderful days in paradise! You were a great crew and planned the perfect trip! It was a week for us to remember for a lifetime. May you have fair winds and following seas. Thank you Lené, H and Richard. Xoxo Deborah, Craig, Annemarie, Vic, Stephanie, Stephen, Eve, Donald, Susan and Lewis.
Amazing
Feb 2024 • Friends I cannot write high enough praise for the Moon Shadow and its crew, Captain Lene, Deckhand H, and Chef Richard. The experience was fabulous from the time we arrived in the islands and the service was white glove. Each excursion the crew planned was exactly what our group was looking for and their insider knowledge of the island made everything a breeze. The food was absolutely top-notch and you're lucky to be getting Chef Richard because he easily could be the head chef at .
Once in a Lifetime Experience
Mar 2024 • Friends We spent a week on Moon Shadow - 3 couples who have been friends since college. Lené (El Captain), H-Man and Richard - Thank you for everything! I had no idea what to expect on a trip like this… Everything was amazing- The food, the views and your expertise was unmatched. I will never be able to step on another boat again! This was a bucket list trip and you guys crushed it! No stress and Happy days!!.
Moon Shadow - Trip of a Lifetime!
Mar 2024 • Couples A week on Moon Shadow was more that expected. Having been on a BVI charter previously, this was next level. The boat was great but the crew was exceptional. Lené, Richard + H man made aspect of the trip special. Never once did they take the easy -way. Always above and beyond to make our experience amazing. Lené, thank you for the best Captain-ing we have experienced. Never a moment of stres as you bought us to the BEST spots at the BEST times. H we were never without a wa.
Moon Shadow Yacht
Mar 2024 • Friends Wow Moon Shadow! What an amazing week. Every aspect of our trip was perfectly planned and executed. Lené as Captain made us feel safe and comfortable at all times. H-man was always on spot with Mike’s-Island, E-foil, toys, drinks, music and laughs making sure we were #1!!! Richard- every meal was incredible as were the jokes! We have all been friends for 20+ years and you provided an epic trip for us all. Thank you and we hope to see you again soon! Jill (Cheese) and Ad.
Trip of a lifetime on Moon Shadow!
What can I say other than: wow! Everything about the experience was absolutely 5-star. The ship itself is immaculate, the quarters are spacious and comfortable, and the crew was as awesome as one could hope. It was the trip of a lifetime and I couldn’t recommend it more!.
Truly the best of the best!
Itinerary was so well thought out and executed. Crew was second to none. They were very proactive about safety, while making sure we were enjoying ourselves, not easy! Not to mention, the food was top notch, lobsters and crème brûlée just to name a couple examples. The catamaran itself was very comfortable, plenty of space for 8 passengers and 3 crew. I did not get seasick once for the 5 nights I spent on it. As for activities: snorkeling, island exploring, and just kicking back with a “few.
First Rate Vacation
Trip was amazing. We sailed around all the islands. Incredibly helpful staff. Food was amazing, highly recommend this vacation!.
Moon Shadow
Our 7-day journey aboard the Moon Shadow was exceptional! Accompanied by four other couples and led by a crew of three, our exploration of the British Virgin Islands became an unforgettable adventure. Captain Lené set the tone for our trip with her confident and friendly demeanor. She sailed us to all of the top spots in the BVI. The "no stress" approach of her deck hand, H, added a layer of tranquility, making every moment aboard relaxing. Richard, our chef, was a culinary master who turne.
Moon Shadow
Crew
Lené Conradie
CaptainDavid Ogren
ChefHerman Bester
DeckhandLené and Herman
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
Sample Menu
Chef David Ogren's Sample Menu
Day One - Arrival
Welcome Snacks / Lunch
Fig and Goats Cheese Flat Breads with Arugula, Prosciutto and Balsamic
Crisp Raw Vegetables with Hummus and Buttermilk Ranch
Turkey-Bacon Avocado Wraps
Chips and Salsa Guacamole
Dinner
Herb Roasted Pork Tenderloin with Asiago Polenta, Marinated Tomatoes, Broccolini and Balsamic
Loaded Chocolate Fudge Brownie with Vanilla Ice Cream, Pecans, Caramel and Coconut
Day 2
Breakfast
Fresh Fruit
Quiche of the Day
Roasted Potatoes
Crispy Bacon
Acai Cup
Lunch
Jumbo Lump Crab Cake with Tropical Fruit Salsa, Green Goddess Aioli Mixed Green with Passionfruit Vinaigrette and Crisp Vegetables
Jerked Sweet Potato Fries
(also available on a brioche bun with lettuce, tomato and onion)
5pm Snacks
Spinach and Artichoke Dip with Pita Chips
Watermelon Skewers with Prosciutto, Feta, Jalapeño and Balsamic
Dinner
Roasted Black Angus Filet with Lobster Sauce, Chimichurri Potatoes and Asparagus
Pina Colada Cheese Cake Cups
Day 3
Breakfast
Fresh Fruit
Cheesy Scrambled Eggs with Peppers and Onions
Roasted Potatoes
Crispy Bacon
Maple Pecan French Toast Muffins with Fresh Whipped Cream
Lunch
Tuna Poke Bowls with Coconut Sticky Rice, Avocado, Snap Peas, Marinated Cucumbers, Crab Salad, Roasted Broccoli
(Chicken, Seared and Raw Options Available)
Assorted Sauces and Toppings
5pm Snacks
Bruschetta on Olive Oil Crostini
Goats Cheese with Balsamic Roasted Blueberries
Dinner
Roasted Airline Chicken Breast with Creamy Parsnip Mash, Thyme Roasted Mushrooms, Green Beans
Tiramisu Cups
Day 4
Breakfast
Fresh Fruit
Avocado Toast with Radish, Jalapeño and Sunflower Seeds, Everything Bagel Seasoning
Poached or Scrambled Eggs - Available on request
Roasted Potatoes
Crispy Bacon
Fruit and Granola Yogurt Parfait
Lunch
Jerked Chicken Tacos with Avocado, Tropical Fruit Salsa, Baja Sauce and Cilantro Tortilla Chips with Salsa and Guacamole
Yellow Rice and Cuban Beans
Mixed Greens with Chipotle - Lime Vinaigrette
5pm Snacks
Meats and Cheese Board with Olive Oil Crostini
Dinner
Black Miso Roasted Grouper with Caribbean Coconut Curry Broth, Steamed Bok Choy and Jasmine Rice
Key Lime Pie with Fresh Whipped Cream and Raspberry Sauce
Day 5
Breakfast
Fresh Fruit
Eggs Shasuka - Eggs Baked with North African Stewed Peppers, Tomato, Onion and Spices with Toasted Pita and Feta Cheese
Crispy Bacon
Freshly Baked Pan Chocolate
Fruit Smoothie
Lunch
Romaine and Shredded Kale Caesar Salad with Parmesan Crostini and Lemon (Choice of available Protein)
Warm Rolls with Butter
5pm Snacks
Sweet and Sour Pineapple Chicken Skewers
Dinner
Korean BBQ Braised Short Ribs with Creamy Whipped Potatoes, Maple-Sriracha Brussels Sprouts and Crispy Green Onions
Strawberry Short Cake Cup
Day 6
Breakfast
Fresh Fruit
Chiliquelees Rancheros - Baked Tortilla Chips with Red and Green Salsa, Sour Cream, Avocado, Jalapeño, Cilantro and Melted Cheese
Lunch
Dave’s Fancy Chicken Sandwich with Lettuce, Tomato, Red Onion, Avocado and Pepper Jack Cheese, Toasted Brioche Bun, Chipotle Ranch
Truffle Parmesean Fries
Mixed Greens with Roasted Garlic Vinaigrette
Dinner
Mango Chili Marinated Chicken Skewers
Steamed Basmati Rice
Ginger Stir Fried Vegetables
Soy Glaze
Chocolate Mousse with Fresh Whipped Cream and Biscoff Cookie Crumble
Day 7
Breakfast
Fresh Fruit
Mini Frittata Egg Cups with Peppers, Onion and Cheese
Smoked Salmon with Cucumber, Capers, Red Onion, Creme Cheese Toasted Bagel
Roasted Potato
Lunch
Caribbean Lobster Quesadillas with Peppers, Onions and Melted Cheese Tomato Salsa, Guacamole
Baby Spinach Salad With Tropical Fruit
Dinner
Roasted New Zealand Lamb Chops with Butternut Squash Puree, Snow Peas, Mint, Lamb Sauce
Seasonal Fruit Cobbler with Vanilla Ice Cream
Day 8 - Drop Off
Brunch
Fresh Fruit
Classic Eggs Benedict
Waffles with Berries Whipped Cream and Maple Syrup Crispy Bacon
Roasted Potatoes
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Moon Shadow
19.00 m/ 65.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
Moon Shadow has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
65 FT
Type
Cat
No. of Guests
10
No. of Cabins
5
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
https://harperyachting.com/
Sample Menu
Chef David Ogren's Sample Menu
Day One - Arrival
Welcome Snacks / Lunch
Fig and Goats Cheese Flat Breads with Arugula, Prosciutto and Balsamic
Crisp Raw Vegetables with Hummus and Buttermilk Ranch
Turkey-Bacon Avocado Wraps
Chips and Salsa Guacamole
Dinner
Herb Roasted Pork Tenderloin with Asiago Polenta, Marinated Tomatoes, Broccolini and Balsamic
Loaded Chocolate Fudge Brownie with Vanilla Ice Cream, Pecans, Caramel and Coconut
Day 2
Breakfast
Fresh Fruit
Quiche of the Day
Roasted Potatoes
Crispy Bacon
Acai Cup
Lunch
Jumbo Lump Crab Cake with Tropical Fruit Salsa, Green Goddess Aioli Mixed Green with Passionfruit Vinaigrette and Crisp Vegetables
Jerked Sweet Potato Fries
(also available on a brioche bun with lettuce, tomato and onion)
5pm Snacks
Spinach and Artichoke Dip with Pita Chips
Watermelon Skewers with Prosciutto, Feta, Jalapeño and Balsamic
Dinner
Roasted Black Angus Filet with Lobster Sauce, Chimichurri Potatoes and Asparagus
Pina Colada Cheese Cake Cups
Day 3
Breakfast
Fresh Fruit
Cheesy Scrambled Eggs with Peppers and Onions
Roasted Potatoes
Crispy Bacon
Maple Pecan French Toast Muffins with Fresh Whipped Cream
Lunch
Tuna Poke Bowls with Coconut Sticky Rice, Avocado, Snap Peas, Marinated Cucumbers, Crab Salad, Roasted Broccoli
(Chicken, Seared and Raw Options Available)
Assorted Sauces and Toppings
5pm Snacks
Bruschetta on Olive Oil Crostini
Goats Cheese with Balsamic Roasted Blueberries
Dinner
Roasted Airline Chicken Breast with Creamy Parsnip Mash, Thyme Roasted Mushrooms, Green Beans
Tiramisu Cups
Day 4
Breakfast
Fresh Fruit
Avocado Toast with Radish, Jalapeño and Sunflower Seeds, Everything Bagel Seasoning
Poached or Scrambled Eggs - Available on request
Roasted Potatoes
Crispy Bacon
Fruit and Granola Yogurt Parfait
Lunch
Jerked Chicken Tacos with Avocado, Tropical Fruit Salsa, Baja Sauce and Cilantro Tortilla Chips with Salsa and Guacamole
Yellow Rice and Cuban Beans
Mixed Greens with Chipotle - Lime Vinaigrette
5pm Snacks
Meats and Cheese Board with Olive Oil Crostini
Dinner
Black Miso Roasted Grouper with Caribbean Coconut Curry Broth, Steamed Bok Choy and Jasmine Rice
Key Lime Pie with Fresh Whipped Cream and Raspberry Sauce
Day 5
Breakfast
Fresh Fruit
Eggs Shasuka - Eggs Baked with North African Stewed Peppers, Tomato, Onion and Spices with Toasted Pita and Feta Cheese
Crispy Bacon
Freshly Baked Pan Chocolate
Fruit Smoothie
Lunch
Romaine and Shredded Kale Caesar Salad with Parmesan Crostini and Lemon (Choice of available Protein)
Warm Rolls with Butter
5pm Snacks
Sweet and Sour Pineapple Chicken Skewers
Dinner
Korean BBQ Braised Short Ribs with Creamy Whipped Potatoes, Maple-Sriracha Brussels Sprouts and Crispy Green Onions
Strawberry Short Cake Cup
Day 6
Breakfast
Fresh Fruit
Chiliquelees Rancheros - Baked Tortilla Chips with Red and Green Salsa, Sour Cream, Avocado, Jalapeño, Cilantro and Melted Cheese
Lunch
Dave’s Fancy Chicken Sandwich with Lettuce, Tomato, Red Onion, Avocado and Pepper Jack Cheese, Toasted Brioche Bun, Chipotle Ranch
Truffle Parmesean Fries
Mixed Greens with Roasted Garlic Vinaigrette
Dinner
Mango Chili Marinated Chicken Skewers
Steamed Basmati Rice
Ginger Stir Fried Vegetables
Soy Glaze
Chocolate Mousse with Fresh Whipped Cream and Biscoff Cookie Crumble
Day 7
Breakfast
Fresh Fruit
Mini Frittata Egg Cups with Peppers, Onion and Cheese
Smoked Salmon with Cucumber, Capers, Red Onion, Creme Cheese Toasted Bagel
Roasted Potato
Lunch
Caribbean Lobster Quesadillas with Peppers, Onions and Melted Cheese Tomato Salsa, Guacamole
Baby Spinach Salad With Tropical Fruit
Dinner
Roasted New Zealand Lamb Chops with Butternut Squash Puree, Snow Peas, Mint, Lamb Sauce
Seasonal Fruit Cobbler with Vanilla Ice Cream
Day 8 - Drop Off
Brunch
Fresh Fruit
Classic Eggs Benedict
Waffles with Berries Whipped Cream and Maple Syrup Crispy Bacon
Roasted Potatoes
