Meet your crew, Nick and Jade — a dynamic duo whose shared love for the ocean and adventure brought them together in the Maldives and now fuels their passion for delivering unforgettable charter experiences. With nearly two years of working side by side, their connection shines through in everything they do. Nick, your captain, is the perfect balance of safety and spirit — always professional, but never without a great joke or a killer cocktail in hand. Jade, your chef and first mate, brings warmth, creativity, and vibrant cuisine to the table, curating meals that are as memorable as the scenery. Together, they offer a wealth of knowledge in diving, surfing, and ocean life, and love nothing more than sharing their world with new people. Their easy chemistry, combined with a deep love for the sea, ensures every trip is smooth, fun, and truly one-of-a-kind. They look forward to welcoming guests aboard and making their time on the water an unforgettable adventure


Captain Nicholas Farinha

Qualifications:

RYA Yachtmasters
PADI Divemaster
SRC
STCW Basic Safety Training
ENG1
Food Health and Safety Level 2
Mixology and Barista training
Completed over 70 extended stay charters in the atolls of the Maldives 20 Indian ocean crossings on a lagoon 450

Nicholas grew up in Durban South Africa, he's always had a love for the ocean and a passion for water sports, which he was given the opportunity to pursue full time after university. He loves all water sports but mostly has a passion for sailing, surfing, fishing, free diving, scuba diving, spearfishing and wakeboarding as well as his intellectual interest in mechanical and electrical workings. His kind, calm and observant nature, together with ten years of experience in the hospitality industry means he thrives in the charter world and loves to facilitate the enjoyment of his guests throughout their experiences.

Chef Jade Lovell

Qualifications:

Professional Chef Certificate
STCW Basic Safety Training
ENG1
Food Health & Safety Level 2
Powerboat Level 2
Stewardess Course
PADI Divemaster

Jade is your chef and first mate, dedicated to ensuring that your experience is not only unforgettable but also delicious. Her passion for food, the ocean, adventure and nature has led her to an incredible career at sea, where she is able to combine all the things she loves. With a food philosophy rooted in freshness and creativity, Jade specializes in crafting vibrant, flavourful meals that blend global cuisines and techniques. She has a deep appreciation for seafood and beautiful vegetables, creating dishes that are both elegant and full of taste. With two years of industry experience, Jade brings enthusiasm, professionalism, and a warm, lively energy to every charter. She loves meeting new people, sharing stories, and making every guest feel at home. Her goal is to create a dining experience that perfectly complements each holiday.

Sample Menu

Breakfast

Smokey mushroom frittata with roasted baby tomatoes and brioche
French Toast with bacon, berries and maple syrup with banana muffins
Cheese and chives flapjacks with fried eggs
Salmon and avo Eggs Benedict
Spinach and feta egg buns with garlic mushrooms

Lunch

Herby Lemon Prawn Stir Fry with Vermicelli Noodles
Tuna poke bowls with sushi rice
Coconut-Crusted Red Snapper with Mango Salsa, Cilantro-Lime Quinoa & Charred Zucchini
Chargrilled chicken on a bed on mixed vegetables with a creamy Romesco sauce and black rice
Sesame crusted salmon on a bed of coconut rice with an aromatic Thai red curry broth
Steak tacos, chipotle, char grilled veg, avocado and cheese

 

Appetisers

Mushroom risotto with Parmesan and almonds
Sweet potato medallions topped with Caramelised onion and bacon with spicy mustard drizzle
Spinach and Ricotta Ravioli with a tomato consommé
Watermelon, radish, pinenut and feta salad
Glazed pork and pineapple skewers with Chilli - lime drizzle and beetroot
purée

 

Entree

Peanut and pumpkin seed crusted tuna steaks with tomato basil compote and mash potatoes
Chicken Thai green curry with lime rice
Calamari, fresh linguine pasta with a rich marinara sauce
Lamb chops , mint pesto, roasted potato and caramelised baby carrots
Beef Fillet, grilled strawberry, roasted beetroot with a pepper and balsamic sauce and crispy kale

Dessert

Chai spiced panna cotta with a pistachio toffee
Chocolate soufflé with a spiced orange sauce
Mango crème brûlée with passion fruit puree