Yacht Information

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ONEIDA 2

15.24 m/ 50.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates up to 8 guests in 4 double cabins en-suite .

PERFORMANCE & RANGE:

2x YANMAR 80hp.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ONEIDA 2 has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ONEIDA 2' CHARTER RATES & DESTINATIONS

High Rate: $19500 per week
Low Rate: $15000 per week

SUMMER SEASON

Summer 2026 weekly rates:
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)

Cruising Regions

Greece

WINTER SEASON

Summer 2026 weekly rates:
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)

Cruising Regions

Greece

Built (Year)

2022

Length

50 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $19500 per week
Low Rate: $15000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ONEIDA 2

To charter this luxury yacht contact Harper Yachting

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CHARTER ONEIDA 2

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Dimitri - Capitan
You are so knowledgable and cautious, we didn't falter under your care.
Zoe
Fabulous chef, lovely lady, meeting all our needs daily.
Petros
You are amazing, you could just do everything, wishing you a wonderful life.

I have loved this boat trip so much tubing was so fun and i loved stopping at all the islands
Fletcher

Dear Dimitris, Zoe and Petros,
What an amazing trip! We loved every minute, taking .

24th of September to 1st of October 2025

Dear Dimitris, Zoe and Petros,

Thank you for two unforgettable weeks on the wonderful Oneida 2! We couldn't imagine a better way to experience the amazing Ionian Islands. We truly felt taken care of and Oneida 2 felt like home to us!

Dimitris: We always felt safe thanks to you, your guidance and advice. Thanks for planning this spectacular adventure that exceeded our expectations!

Zoe: OMG! You absolutely blew us away with your magnificent cuisine! Ev.

23rd of August to 6th of September 2025

Dear Crew Dimitris, Zoe and Petros,
In our country, the Kindgom of Morocco, we are known for our warm hospitality and kindness.
But you have shawn us that you stand on and even higher level when it comes to service and care, something we will never forget.
We would like to sincerely thank you for these 10 unforgettable days on board. Your kindness, professionalism, and constant care made every moment special.
We were as amazed by the breathtaking places we discoveered.

10th of August to 20th of August 2025

The crew was great!
Zoe made excellent food starting from salad to full course meals! Jannis, was always available, props to the captain that brought us to magical places! Had a great stay!
Diego

Nice vacation, available crew and beautiful sea! 🙂
Lara

Amazing food and availability, especially from the captain and his helper! 🙂
Ale

I loved all my beautiful swims in all the different islands. Especially visiting all these.

2nd of August to 9th of August 2025

Second time on Oneida 2 and once again a dream stay!
A discreet, attentive, and very friendly crew, a chef worthy of the finest Michelin starred restaurants who treated us to delicious meals throughout the day , all of this in the stunning anchorages offered by the Ionian Sea!
A thousand thanks!
Victaire, Antaine, Maryline, Nicolas, Emma.

.

12th of July to 26th of July 2025

Dearest Captain Dimitri,QueenBee Zoe, Hero Petros,
Thank you for amazing 2 weeks with joy, peace, adventures and the best food , most thoughtful service ever! You all are truly an amazing people and we are lucky to get to know you!
If you ever visit US dont forget to let us know and visit us too!
With love!
Azra, Baruh, Zadok k.

Dear Dimitris,Petros and Zoe the magnificent ,
Among all sailing experience we had , this was the best one by far!

29th of June to 11th of July 2025

Summary of 1 week on board:
The sea: ****
Oneida: ****
The Crew: *************** (Sorry, no stars enough).

Grezie!!!
Anna

A SUPER TEAM!!!
Super Dimitris!
Super Petros!
SSSuper Zoi!

Really an extraordinary cruise with high level crew!
Thank you!
.

5th of June to 12th of June 2025

Dimitris, Zoi, Petros,
We feel so lucky to be on the maiden voyage og the summer season. Petros! Petros! The call of the morning with Petros taking care of our every need. Dimitris calming guiding the Oneida 2 into the best locations - the most sun, the least wind, the best view, the calmest water - and Zoi presenting the biggest feast from the smallest kitschen.Our days were effortless and a love treat. We would try to get a beer and Petros was there before we could open the fridge, know.

17th of May to 24th of May 2025

A heartful thank you to Captain Dimitris, Stathis and Zoe for an amazing week on Oneida 2.
As a family we have had the most memorable time. We don't get to spend very much time together as a family and this to us has been so special as parents to have all our girls together. The hospitality has been 10/10. To see Jim so relaxed has been so good. We had such busy lives , it's been great to relax. The FOOD AMAZING!!. Zoe is a magician in that little kitchen. So beautiful!
Stathis :.

11th September to 18th September 2024

Huge thanks to you all , Dimitris, Stathis and Zoe!!!
You've looked after us so beautifully this week! Everything we wanted , needed or dreamed about has been taken care of. The skilled skippering by Dimitris, finding all the best sunsets, the attentiveness of Stathis and the completely impressive cooking by Zoe. WOW!!!
Thank you for steering us safely around the storms. It's been a fantastic week!
Stephanie and John (Till next time)!!!

We can't thank you all .

3rd September to 10th September 2024

10-21 August 2022.

10-21 August 2022

Crew

Dimitris Bokolas

Captain

Markos Gkolemis

Chef

Nikolaos Gardelis

Deckhand/Steward
Captain: Dimitris Bokolas (Greek)
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!

Chef: Markos Gkolemis (Greek)

For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.


Deckhand/Steward: Nikolas Gardelis (Greek)

Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.

Sample Menu

BREAKFAST

  • Eggs: boiled, omelet, poached and scrambled
  • Yogurt with granola, honey and berries
  • Sandwich with salmon, cream cheese, avocado, spinach and olive oil
  • Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
  • Cheesecake pancake
  • French toast
  • Greek kagiana with feta cheese and marjoram
  • Porridge with almond milk, maple syrup, cinnamon, ginger, and berries

 

DAY 1

LUNCH

  • Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
  • Lamb lemonade with celery

DINNER

  • Beetroot with xynomyzithra and balsamic vinegar
  • Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled

 

DAY 2

LUNCH

  • Greek salad
  • Sauteed squid with fennel lemon oil and black-eyed beans

DINNER

  • Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
  • Ossobuco with mashed potatoes and gremolata

 

DAY 3

LUNCH

  • Manouri breaded with almond fillet and tomato jam
  • Greek moussaka

DINNER

  • Seasonal greens with tomato pulp and fresh oregano
  • Grilled shrimp with parsley and butter sauce

 

DAY 4

LUNCH

  • Gorgonzola salad
  • Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce

DINNER

  • Dakos salad
  • Shrimp pasta

 

DAY 5

LUNCH

  • Fava with octopus
  • “Gemista” (seasonal vegetables stuffed with rise and herbs)

DINNER

  • Fresh fish ceviche with cucumber, coriander, and citrus
  • “Giouvetsi” octopus

 

DAY 6

LUNCH

  • Bruschetta with whipped cream, dates and Lefka’s salami
  • Greek pastitsio

DINNER

  • Mix salad with pickled Beetroot, carob and balsamic vinaigrette
  • Fried squid

 

DAY 7

LUNCH

  • Mousse tarama with dill oil and black caviar
  • Codfish skordalia

DINNER

  • Tzatziki with xynomyzithra and fennel
  • Fresh tomato with oregano, caper, thyme and coarse salt
  • Stake with potatoes baby (dip chimichurri)

 

DESSERTS

  • Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
  • Blueberry cheesecake
  • Orange pie with ice cream
  • Mousse chocolate with bourbon
  • Mousse yogurt with kumquat marmalade
  • Ekmek

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

ONEIDA 2

15.24 m/ 50.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates up to 8 guests in 4 double cabins en-suite .

PERFORMANCE & RANGE:

2x YANMAR 80hp.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ONEIDA 2 has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2022

Length

50 FT

Type

Cat

No. of Guests

8

No. of Cabins

4

Total Crew

3

CABIN CONFIGURATION

0 Master 0 Double

RATES:

High Rate: $19500 per week
Low Rate: $15000 per week
https://harperyachting.com

Crew

Captain: Dimitris Bokolas (Greek)
“Sea is my life” is Dimitris’s life quote. Since he was a child he remembers himself in a boat. He is an experienced sailor and captain of power and sailing boats. The first boat he was captain in, was his family’s 55ft. traditional Greek Kaiki. Since then he had the opportunity to sail around Greek waters with different kind of boats. During all these years he came across of all kind of weather and sea conditions which made him familiar with the difficult Greek seas. His natural capability of communicate with people and the fact that he can remain calm in any unpredictable situation, creates for his guests and fellow crew members a feeling of comfort, relaxation and above all safeness during the travel. Captain Dimitris is onboard ONEIDA 2 since day one!

Chef: Markos Gkolemis (Greek)

For me, cooking is not simply a profession, but a way of life—one I have devoted myself to since the age of 19.
Over the years, I have developed strong expertise in Mediterranean and Italian cuisine, alongside a deep passion for traditional Greek gastronomy, which reflects my roots and upbringing.
My culinary philosophy is centered on the freshness and quality of ingredients, the balance of flavors, and the creation of memorable dining experiences that make every guest feel welcome and at ease.
I take great pride in caring for others, ensuring that each moment at the table is both enjoyable and meaningful.
The sea and nature play an essential role in my life, providing inspiration, clarity, and a sense of balance that naturally influence my work.
In my free time, I enjoy staying active through workouts, walks, and five-a-side football, as well as spending quality time with friends—valuing genuine connections and shared experiences above all.


Deckhand/Steward: Nikolas Gardelis (Greek)

Hello everyone, I’m Nickolas, your steward on board Oneida 2.
For me, the sea is not just a destination—it’s a way of life. I approach my role with the discipline of a sailor and the sensitivity of a poet, ensuring that every detail on board flows seamlessly, while never losing sight of the beauty that surrounds us.
When I’m not at sea, I enjoy exploring the world on two wheels, writing poetry, and playing music.
I value meaningful conversations—whether about hidden coastal gems or the rhythm of a song—and I believe these shared moments are what make every journey truly special.
My goal is to turn your time on board into more than just a trip, creating an experience filled with comfort, elegance, and unforgettable memories.
I look forward to sailing with you.
https://harperyachting.com/

Sample Menu

BREAKFAST

  • Eggs: boiled, omelet, poached and scrambled
  • Yogurt with granola, honey and berries
  • Sandwich with salmon, cream cheese, avocado, spinach and olive oil
  • Smoothie with almond milk, spinach, avocado, spirulina, and maple syrup
  • Cheesecake pancake
  • French toast
  • Greek kagiana with feta cheese and marjoram
  • Porridge with almond milk, maple syrup, cinnamon, ginger, and berries

 

DAY 1

LUNCH

  • Salad: broccoli, cranberry, bacon, pumpkin, yogurt sauce, oil-lemon, croutons and almond
  • Lamb lemonade with celery

DINNER

  • Beetroot with xynomyzithra and balsamic vinegar
  • Sauteed sea bass with mashed potatoes, lime zest, sauce bouillabaisse and finocchio pickled

 

DAY 2

LUNCH

  • Greek salad
  • Sauteed squid with fennel lemon oil and black-eyed beans

DINNER

  • Beef carpaccio with Dijon sauce, parmesan, arugula, smoked salt and olive oil
  • Ossobuco with mashed potatoes and gremolata

 

DAY 3

LUNCH

  • Manouri breaded with almond fillet and tomato jam
  • Greek moussaka

DINNER

  • Seasonal greens with tomato pulp and fresh oregano
  • Grilled shrimp with parsley and butter sauce

 

DAY 4

LUNCH

  • Gorgonzola salad
  • Pork tenderloin with carrot puree, crispy prosciutto and gravy sauce

DINNER

  • Dakos salad
  • Shrimp pasta

 

DAY 5

LUNCH

  • Fava with octopus
  • “Gemista” (seasonal vegetables stuffed with rise and herbs)

DINNER

  • Fresh fish ceviche with cucumber, coriander, and citrus
  • “Giouvetsi” octopus

 

DAY 6

LUNCH

  • Bruschetta with whipped cream, dates and Lefka’s salami
  • Greek pastitsio

DINNER

  • Mix salad with pickled Beetroot, carob and balsamic vinaigrette
  • Fried squid

 

DAY 7

LUNCH

  • Mousse tarama with dill oil and black caviar
  • Codfish skordalia

DINNER

  • Tzatziki with xynomyzithra and fennel
  • Fresh tomato with oregano, caper, thyme and coarse salt
  • Stake with potatoes baby (dip chimichurri)

 

DESSERTS

  • Bougatsa cream, caramelized crust sheet, cinnamon crumble, and maple syrup
  • Blueberry cheesecake
  • Orange pie with ice cream
  • Mousse chocolate with bourbon
  • Mousse yogurt with kumquat marmalade
  • Ekmek

Thank You!

High Rate: €19,500 per week
Low Rate: €15,000 per week

Additional Rate Details:

Summer 2026 weekly rates:
High Season (July & August): euro 19.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 17.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 15.000 per week plus expenses (VAT 13% & APA 25%)
Summer Base Port: Preveza, Greece
Summer Operating Area: Greece
Winter Base Port: Preveza, Greece
Winter Operating Area: Greece
Location Details: The yacht is based in Preveza, Greece.