“What a great week! Travis & Becky- no words could suffice…You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more”.
What a great week
"Travis & Becky, thank you! Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!".
Thank you!
"Really awesome trip! The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky's cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommended. Oh, we have already committed to a trip with them to Croatia next year. Can't wait!".
Really awesome trip!
"F...ing awesome! We have traveled the world, this is one of the best experiences.".
The best of the best
"Dear Travis and Becki,
Thank you so much for the amazing week we spent with you on the Valhalla. We felt like queens, the food was excellent, every day a dream!! The cocktails were awesome. We had a blast. All the dinghy tours were an experience each time and each day, we discovered the beauty of the Exumas like never seen. A special thanks from Hutch to you both. A unique trip that we will remember for a long time. Wish you all the best.".
Guests in May
Travis, Becky and the boat itself surpassed my high expectations. While the weather didn't quite cooperate for the majority of the week, Travis and Becky went out of their way to ensure we were being taken care of while on board. Travis is an excellent seaman and has complete control of Valhalla; he also knows the Bahamas/Exumas very well. All the "must sees" and experiences were on our agenda. Becky is an excellent 1st mate and chef. Each meal was prepared with thought for individual palattes .
Late August