CAPTAIN | Marcin Bigos | Polish

BIO: Captain Marcin’s passion for the sea began at the age of nine, and it has shaped his life and career ever since. Over the years, he has built an impressive track record that includes ocean crossings, competitive racing, yacht charters, and marine engineering. With over 100,000 nautical miles logged as a skipper on a wide range of vessels, Marcin brings a depth of experience that is invaluable.
For the past decade, he has been dedicated to the charter industry, working aboard luxury yachts throughout the Mediterranean and the Caribbean. Marcin’s intimate knowledge of these cruising grounds allows him to offer guests unforgettable experiences, introducing them to hidden gems and stunning anchorages along the way.
His extensive maritime expertise, keen attention to guest comfort, and unwavering commitment to safety ensure a seamless and enjoyable journey for everyone on board ZENIT.

CHEF | Paolo Costantini | Italian

BIO: Meet Chef Paolo, a culinary talent whose style blends a rich array of global influences —from Italian and Mediterranean, to Spanish, Mexican, and Asian flavours. Specializing in fusion cuisine, his expertise lies in fusion cuisine—creatively combining ingredients and offering a fresh twist on the original recipe, while still being proficient in classic preparations.
With an impressive career that spans high-end restaurants in Barcelona and Italy, as well as luxury charter yachts like the 35m M/Y Musica Musica, Paolo brings both passion and professionalism to the table. His talent was recognised with a 2nd place win in the "125 feet and under" category at the prestigious Antigua Charter Yacht Show Concours de Chef.
Driven by a deep love for food and the sea, Paolo is excited to delight guests onboard with his inventive, flavour-packed creations. When he’s not cooking, you’ll likely find him fishing—a passion that began at age 11 when he worked as a young fisherman. Paolo’s connection to the ocean runs deep, and it’s something that continues to inspire his work every day.

STEWARDESS | Liudmila Bodrova | Russian

BIO: Liudmila is a dedicated and enthusiastic professional with a strong work ethic and a genuine passion for hospitality. Since joining the yachting industry in 2022, she has worked aboard 35m M/Y Musica Musica, with Chef Paolo and 24m M/Y Silvia to name a few. Liudmila brings a wealth of experience in organising unforgettable onboard events such as birthdays, baby showers, and marriage proposals—always with an eye for detail and a warm, personal touch.
Her commitment to excellence extends throughout the interior, which she keeps impeccably maintained, while also overseeing seamless meal service and crafting delicious cocktails and beverages for guests to enjoy. With her positive attitude and keen attention to detail, Liudmila ensures every guest has an exceptional and memorable holiday experience.
When she’s not onboard, Liudmila enjoys photography, experimenting with new recipes, and staying active through Zumba dance.

DECKHAND | Jakub Snioch | Polish

BIO: Jakub brings a wealth of maritime experience to the team, having worked in a variety of roles at sea—including racing and delivery crew, deckhand, sailing instructor, and even time aboard historic tall ship Pheonix built in 1929. His sailing adventures have taken him across a range of waters, from the UK coastline and the Canary Islands to the Mediterranean.
Onboard, Jakub is responsible for maintaining the deck areas and setting up water toys for guests, among many other tasks that help create a smooth, relaxing experience for everyone on board.
When he's not working, Jakub enjoys playing guitar, scuba diving—he’s an Advanced Open Water PADI diver—and occasionally kitesurfing when the wind is just right.

Sample menu available and provided upon request.