Yacht Information

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CURANTA CRIDHE

15.35 m/ 50.36 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned..

PERFORMANCE & RANGE:

Engines: 2 x 75 hp Yanmars.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

CURANTA CRIDHE has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

CURANTA CRIDHE' CHARTER RATES & DESTINATIONS

High Rate: $22500 per week
Low Rate: $20000 per week

SUMMER SEASON

High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.

Cruising Regions

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

WINTER SEASON

High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.

Cruising Regions

W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Built (Year)

2011

Length

15.35 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 1 Double 2 Twin

RATES:

High Rate: $22500 per week
Low Rate: $20000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER CURANTA CRIDHE

To charter this luxury yacht contact Harper Yachting

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CHARTER CURANTA CRIDHE

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

Thank you for all the arrangements and making sure this trip was amazing for us 💕 Our
crew was fabulous and we definitely want to leave them a tip. Also, thank you for arranging the reservations and especially the birthday lunch, which
was over the top! It was all fabulous!!! 🙌.

Guest Feedback 2024

" Thanks to the amazing week we had onboard! For three of us, it was the first experience on a boat...but for sure we will have others. Wonderful yacht and top service! We felt like at home! We hope to come back soon! Best wishes!" .

June/July 2022

"Thanks, Thanks, Thanks Marina and Mattia, you made us live a wonderful family moment. We loved it, we will come back for you! The best crew in Europe!"
"Thanks Marina and Mattia for your kindness and your navigation 😉 Take care xxx" .

August 2022

“ Captain Mattia brought us from Porto Vecchio to Bonifacio, passing through Lavezzi, and then to the Gulf of Cugnana, giving us the opportunity to enjoy the most beautiful bays of the Maddalena Archipelago, Caprera island and Costa Smeralda.
As experienced sailors, we greatly appreciated his deep knowledge and skills.
What about Marina? An excellent cook who offered us exquisite dishes, deserving at least one Michelin star, as well as being a very good deputy commander.

Sept 2022

We chartered CURANTA CRIDHE three years ago. It was a real pleasure to repeat the cruise this year with our children. The boat is well prepared and she sails fast through the beautiful Mediterranean with the perfect wind we had. The captain of the boat and the level of service are remarkable. Mattia, the captain, is an example of professionalism and Nico is a crew member and chef with great talent. The kindness of the crew and the attention to detail made the cruise from Corse to Sardinia are me.

29 July (Porto-Vecchio) – 05 August (Porto-Vecchio) 2023

From the wild landscape of Corsica to the beautiful Sardinia, we enjoyed a week of fantastic sailing, during which the clear sky embraced a magnificent sea. This was Giacomo and Vittoria’s first experience with the wind on the sea. We would have liked to stay on board but it’s time to go home. The charter was incredible, absolutely perfect thanks to Mattia and Nicole who made this week amazing! Thank you, see you soon.
From Alessandra, Vittoria, Giacomo, Lisetta, Fabio, Niccol.

08 (Bonifacio) – 15 July (Olbia) 2023

We had an absolutely wonderful trip onboard CURANTA CRIDHE. Marco and Genny were lovely! They took care of everything we could possibly need. And Genny's food was amazing - truly gourmet in preparation and presentation. As a family we all agreed it was the best vacation we have ever taken. We hope to cruise with them again in the not-too-distant future..

31 May (Naples) – 09 June (Amalfi) 2024

Crew

Sylvain Brunet

Captain

Nicola Ceppa

Chef
Sylvain Brunet
Captain
French

Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.

Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.

Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)

----------------------------------------------------------------------------------------------

Michal Maymon
Chef
Israeli

Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.

Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.

Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2

Languages
English, French, Hebrew

Sample Menu

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

 

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

 

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

CURANTA CRIDHE

15.35 m/ 50.36 Ft Matrix Yachts 2025

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

The Master cabin has a queen size bed. The other two cabins are convertible, to be configured either as king size beds or alternatively as twins. All cabins have en suite bathrooms, and are fully air conditioned..

PERFORMANCE & RANGE:

Engines: 2 x 75 hp Yanmars.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

CURANTA CRIDHE has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

Yes x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2011

Length

15.35 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 1 Double 2 Twin

RATES:

High Rate: $22500 per week
Low Rate: $20000 per week
https://harperyachting.com

Crew

Sylvain Brunet
Captain
French

Sail and Work Experience
Sylvain is a seasoned captain with over a decade of sailing experience across the Atlantic, Caribbean, Mediterranean, and Asian waters. He has held captain and skipper roles on more than nine sailing and motor yachts ranging from 47 to 77 feet, including the Lagoon 77 CAT-TUA and the 30m Jongert AFAET. In addition to his experience as captain, Sylvain has worked extensively as a first mate and deckhand, notably on vessels such as the 157ft M/Y Jade 959, where he also managed diving operations. He is a certified sailing and scuba diving instructor, with experience leading charters, conducting water sports activities, and overseeing guest safety and enjoyment. With strong technical and leadership skills, Sylvain brings a practical and professional approach to every voyage.

Job Description
As Captain, Sylvain is responsible for the overall operation, navigation, and safety of the vessel and all on board. He ensures compliance with maritime laws, manages crew operations, and delivers top-tier charter experiences. His leadership fosters a positive and collaborative crew environment, emphasising professionalism, guest satisfaction, and smooth onboard coordination.

Licenses and Qualifications
• MCA Master 200 Unlimited (2024)
• MCA OOW 500 GT (2024)
• RYA/MCA Yachtmaster Ocean + Offshore (Commercial)
• GMDSS GOC
• STCW Basic Safety + Security Awareness
• AEC1, AEC2
• ENG1 Medical
• French Power Boat License
• PADI & SSI Scuba Instructor
• Emergency First Response & Oxygen Provider
• Sailing Instructor (FFVoile)

----------------------------------------------------------------------------------------------

Michal Maymon
Chef
Israeli

Sail and Work Experience
Michal is a talented and versatile chef with over seven years of yachting experience on vessels ranging from 58 to 110 feet. She was awarded the Gold Medal in the 2022 Mediterranean Yacht Show Chef’s Competition (Category A), highlighting her creativity and culinary excellence. She has worked on both private and charter yachts such as AFAET, CAT-TUA, and VALHALLA, delivering fresh, healthy, and beautifully presented meals. Trained in French and Italian cuisine, she also specializes in kosher, vegetarian, vegan, and gluten-free menus. Michal is also an active team player on deck, assisting with anchoring, line handling, and watchkeeping.

Job Description
Michal is in charge of all culinary aspects onboard, from provisioning to meal planning and execution. She prepares bespoke menus for guests and crew, maintaining high standards of hygiene and presentation. Her versatility and teamwork make her a valuable crew member, contributing beyond the galley when needed.

Licenses and Qualifications
• MCA Ship’s Cook Certificate
• MCA Food & Hygiene Level 3
• STCW 95
• Advanced Culinary Training – Gastronomicom (France)
• Israeli Coastal Skipper License (24m)
• ENG1, GMDSS
• PADI Open Water
• AEC1, AEC2

Languages
English, French, Hebrew
https://harperyachting.com/

Sample Menu

Light Lunches and Sides:

Cracco's eggs

Lime and Lemon Tuna tartare

Galician Octopus carpaccio

Prawn salad with avocado cream

Caprese salad with Italian pesto

Parmigiano Panacotta with honey and nuts

Zucchini spaghetti with "Burrata stracciatella" and anchovies in olive oil

Scallops with golden saffron sauce

Grey shrimps in an endive salad shell

Swordfish and peaches carpaccio with orange juice

 

Main Dishes:

Avo Poke

Curry Thai risotto with prawns and cocnut

Black Spaghetti with Mussels

Parma Ham and melon with a cheese selection

Duck with an orange sauce

Coconut cod on purple purée

Grilled Royal Prawns with salad roll

Crispy Sea bream fillet with sweet spinach on a chickpea purée

Stuffed calamari with fennels carpaccio

***

Curry marinated Chicken skewers

Beef fillet with Red wine and shallot sauce

 

Desserts:

Sweet Cannoli with fresh cream

Choco-Caramel mousse

After-Eight Pannacotta

Chocolate cake with cool heart

Tiramisu

Mini-Ricotta Cheesecake

Chia seeds with coco cream and fresh mango

***

Fruit salad with gelato

Thank You!

High Rate: €22,500 per week
Low Rate: €20,000 per week

Additional Rate Details:

High Season: One-week preferred. Accepting shorter charters (4 nights minimum) on request.
Summer Base Port: Imperia, Italy
Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port: Imperia, Italy
Winter Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Location Details: Summer base port Imperia, Italy Sailing areas : France/Corsica/Italy