20.42 m/ 67.00 Ft Matrix Yachts
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.
..
Water Activities
LIQUID SKY has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$62,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$62,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Simon, Maya and Caro,
Simply a magical experience! You are all amazing at what you do… from the calm expert leadership of Simon, to Maya’s 5 star talents in the galley to Caro anticipating our every need. Simply can’t imagine any improving on this experience.
Dirk and Kerri
Amazing adventures- the smiles, professionalism and the FOOD were all off there charts— hoping you visit the Bay Area soon.
Warmest,
.
Simon, Caro and Maya—
Thank you for an amazing family vacation!
This is my favorite week of the year because the six of us are together with no distractions. Thank you for the relaxing week exploring different countries/islands, amazing service and excellent meals! We are already planning our next trip with you! Thank you again for everything and priceless memories!
Angie
Simon, Maya and Caro—
Wanted to thank you each.
We had a phenomenal time aboard and greatly appreciate your incredible care, service and hospitality. We have worked with and experienced a variety of crews and I must say you three are world class and made every aspect of our stay dreamy. We hope to cross paths on the water again… Thank you for being so enjoyable and for the care you took with every aspect of our trip.
Much love,
The Hansons.
Dear Simon, Ashley & Caro - As a mom with kids away at college, family that's spread out all over, I'm always looking for ways we can make more memories with the precious little time I get to see them. I can't express enough my gratitude for giving us the best vacation yet! Everything you did for us was top notch and exceeded our expectations. From the comfort of the boat, to the insanely delicious food, the special daily cocktails & service always with a smile, to the fun sailing &.
Dear Simon, Ashley, & Caro,
What a pleasure being on your boat. Service was great! Food was spectacular! The whole trip exceeded my (our) expectations. Each one of you had special skills that were maximized!
Chris & Sherri
Endless laughs, beautiful islands, and memories we will never forget. Thank you for the amazing hospitality, and for making life at sea extraordinary. Wishing you amazing adventures ahead.
Heath and Ashley
.
To squad goals AKA Ashley, Caro & Simon
Thank you for the BEST week. Your attention to detail within each of your departments was unreal. Ashley, your food was EXACTLY what we all wanted. Healthy, tasty, made from scratch, fresh and all still managing to be sugar free at the same time!? Caro/Shark girl... is there anything she can't do? and you've thought of everything before we've even thought of it ourselves! Thanks for the insight into your shark world, It was a real highlight. An.
Simon, Ashley & Caro
We have so enjoyed being aboard Liquid Sky. It has been an amazing trip. We have had an amazing relaxing trip. The food has been so absolutely spot on. We all have our favorites for dinner. We have got to rejuvenate for a week and you all have pampered us!
Thanks for all you have done as a crew and can't say enough about our time with you all. One of our most amazing trips getting to relax and enjoy island hopping while getting to enjoy!
Best of l.
We got home late last night. Trip was absolutely incredible. Best family trip we’ve ever been on and we have traveled all over the world. The boat was amazing and we absolutely loved the crew. Could not have gone any better and we cannot wait to continue chartering boats in the BVI as this is our new family favorite..
Dear Liquid Sky Crew (Capt. Simon, Chef Ashley & Caro):
Thank you so much for the best vacation ever. The activities arranged, the water sport fun, the delicious food, amazing cocktails, and warm/friendly/attentive service did not go unnoticed or not appreciated! We are counting down until our next catamaran adventure and hope to cross paths again! Thank you, thank you , thank you!
All our love,
The Berg Family .
Dear Liquid Sky Team,
Our group of 6 had an amazing time aboard the Liquid Sky celebrating a birthday and New Years!! From the boat to the crew, everything was perfect. Ashley's meals were the most delicious, from the snacks to the homemade breads, fish, lamb and duck, all cooked perfectly, an amazing chef. Caro and the drinks and everything in between, always there when you needed her. Gotta have the chocolate cake shots and the painkillers and order the frozen drinks from Drak.
Dear Liquid Sky Team,
First of all, thank you for a wonderful trip! This definitely ranks as one of our best. Ashley your delivery of all the meals every day was incredibly impressive, especially with all our specific requests. When we are home, Doug lets me know if it's worth it to "cheat" off my normal eating pattern and everything was worth the cheat! Simon there are a lot of captains but you take it to another level. I noticed it most when you drove us in the dinghy in rolling seas a.
Dear "Liquid Sky" Crew!
(Simon, Ashley & Caro)
I can think of no words to adequately share how much we've enjoyed our time together with you. Your professionalism, attention to detail, kindness and warmth made our time aboard such a joy.
Liquid Sky is an amazing yacht. You care for her beautifully. We enjoyed the cinema multiple times for football games & movies. The accommodations were perfect.
Your willingness to place the boat in the most beautiful spots wa.
The Judson family is filled with gratitude for this amazing trip... made FABULOUS by this crew..
Simon, Ashley & Caro... THANK YOU for your gracious care for us this week. I can't imagine anything beating this experience. You facilitated a beautiful 50th birthday celebration for Tim... and gave us all a lifelong memory to cherish.
Cheers!
The Judsons
Dear Liquid Sky Team -
Thank you so very much for an amazing Thanksgiving week for my husband's 50.
Thank you for a wonderful time aboard Liquid Sky. We had a great time celebrating Scott's 50th birthday! We enjoyed all the anchorages, scootering and became e-foil experts! Ashley's great desserts were worked off with our paddle boarding adventures.
Thank you all again for a memorable week!!
Scott & Kirsten.
Ashley, Anton & Simon,
Thank you for such an outstanding week guiding us from St. Vincent to Grenada! Exceptional food and drinks, warm hospitality, and the adventurous spirit was complemented with professionalism and safety gave us all an AMAZING experience! From teaching us how to e-foil, to getting the kids up on the wakeboards for the first time, to helping land a big-eye tuna on the boat, to feeding our faces off, this will be such a timeless memory.
Grateful for EVERYTHI.
This was our favorite charter! The crew, boat, toys, food and sunshine made this an incredible trip. We cannot thank you guys enough for making this trip absolutely perfect!!! Simply put, this was one of our favorite vacations!
Our sincerest gratitude,
The Evans Family.
What can we say? Only the best. Simon, Anton & Jamison were the greatest crew (captain, 1st mate, & chef) ever.
We so appreciated the perfect boat, wonderful sailing, well thought out excursions, beautiful & tasteful meals after a nice mixture of seasonal cocktails.
Thanks so much. We love it here!
Thank you to our crew - Simon, Jamison & Anton.
Everything was perfect! The boat has everything you want & more. We will definitely charter Liq.
The BEST trip ever with the best of friends and the most amazing crew! You guys are awesome. We are so thankful for this time with all of you!
The Terrells & Faulkners - AKA “The Best Charter EVER!”
Simon, Ashley & Anton
Thanks for a great trip!
Y’all went above and beyond every step of the way!
Thanks, the Lovetts .
BEST TRIP EVER!!! The week went by so fast & I wish I didn’t have to leave! I truly believe that our week went so smoothly because of the fabulous crew who provided any and everything we might need whenever we may need it. Ashley cooked up the BEST food day after day and had me wishing all of our meals were on the boat. Some of my favs were the pancakes, avocado toast, chocolate pie & all the Asian & Mexican dishes (just to name a few). Simon was constantly patient with us,.
Capt Simon, Chef Ashley, Chief Stu Anton,
Trying something new is always a bit nerve-wracking - didn’t know what to expect, what to pack, etc.! But I can say this… pack simply, literally bathing suits, cover-ups, flip flops, sandshoes, a hat! And the rest is just glorious due to the natural surroundings, adventures, and the imagination of the crew and you. Never had a more “chill” experience with hubby and dear friends. Our new friends “the crew&rdq.
We had an amazing trip on Liquid Sky, a trip of a lifetime! This would not have been without the wonderful crew and the high level of service they provided. Everyday was perfect! Our highlights were the sailing from one destination to the next, The Baths and the water toys!
Thank you for an amazing time!.
Christmas week on Liquid Sky is much more than anything that Santa could have put under the tree. Simply put, on a scale of 1-10, this trip was an 11. Liquid Sky was the perfect platform for our family holiday. Space enough for everyone to enjoy, with all the right water toys for the more adventurous.
Of course, what makes a really successful charter is the crew. Liquid Sky crew is at the top of their game. Professional, approachable and tons of fun. Simon, Amber and Anton were ex.
Captain Jaden Butterworth
Master of Seamanship • Fishing & Dive Specialist
Raised on South Africa’s rugged north coast, Captain Jaden developed an early instinct for the wild Indian Ocean. Today, he pairs that lifelong connection to the sea with years of professional yachting and professional scuba instruction throughout the Caribbean. Calm, precise, and endlessly enthusiastic, Jaden leads every voyage with a deep respect for maritime safety and guest comfort. Whether guiding you to vibrant coral reefs, secret fishing grounds, or secluded anchorages, his local expertise ensures an effortless, unforgettable journey from sunrise to sunset.
Chef Samantha Reed
Culinary Artistry • Bespoke Yacht Dining
Hailing from Newcastle, England, Chef Samantha was born into a multi-generational hospitality family of hoteliers. This heritage instilled a lifelong dedication to creating exceptional guest experiences. Samantha's culinary journey began at age 10, sparked by a background in high-level sports where she discovered the powerful intersection of nutrition and flavor.
After earning a management degree in France—where she fell in love with world-class gastronomy—she formalized her craft at London's prestigious Avenue Cookery School. Samantha refined her high-end maritime service during two successful yacht seasons in Croatia. Her vibrant, visually stunning dishes reflect her global travels, emphasizing fresh, locally sourced ingredients. She is thrilled to bring her elite creativity, energy, and love for the sea to your next unforgettable voyage in the British Virgin Islands.
First Mate Anita Gerber
First Mate & Hospitality Specialist
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by a vibrant maritime culture and a tradition of warm hospitality. Today, she brings that versatile skill set to the Caribbean charter scene as an accomplished First Mate and guest relations expert.
Anita is a natural multitasker, equally confident mastering vessel operations, lines, and navigation as she is managing the interior. Her background in boutique hotels and international instruction highlights her adaptability, leadership, and elite communication skills. From executing precise deck operations to curating high-end food and beverage service, Anita ensures every detail of the voyage runs safely and smoothly. Her genuine joy in connecting with people and her approachable nature instantly make every guest feel welcome from the moment they step aboard.
SAMPLE MENU for LIQUID SKY
by Chef Samantha Reed
Monday - Check in Day
Welcome Aboard Snack
Chefs Selection of Seasonal Canapés
Sunset Appetizer
Burrata, Heritage Tomatoes, Basil Oil & Aged Balsamic
Dinner
48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok Choy, Coconut Lime Velouté, Kaffir Lime Gel & Coriander Oil
Dessert
Dark Chocolate Moelleux, Vanilla Bean Ice Cream & Salted Caramel
Tuesday
Breakfast
Big Breakfast Bagel Spread w/Smoked Salmon, Crispy Bacon, Gooey Eggs, Herbed Cream Cheese & Seasonal Garnishes
Blueberry Cinnamon Crunch Muffins
Lunch
Fresh Tuna Poke Bowls w/ Edamame, Wakame, Mango, Avocado, Pickled Ginger, Radish, Cucumber, Pomegranate, Furikake, Crispy Shallots & Samantha’s House Poke Dressing
Sunset Appetizer
Grouper Ceviche, Lime, Chilli & Coconut with Crispy Tortilla
Dinner
A Night in Marrakech: Chicken & Apricot Tagine, Lemon & Pomegranate Couscous, Sticky Pistachio Roast Carrots, Garlic Flatbreads
Dessert
Burnt Butter Orange Cake with Rose Whipped Cream
Wednesday
Breakfast
Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus
Dragon Fruit & Kiwi Chia Pudding
Lunch
Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w/ Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad
Sunset Appetizer
Whipped Feta, Hot Honey, Pistachios & Charred Flatbread
Dinner
Pan Seared Duck Breast, Beetroot Purée, Fondant Potato, Baby Carrots, Fine Green Beans, Wild Mushrooms, Cherry Foam & Red Wine Jus
Dessert
Blueberry Mirror Glaze Dome with Lemon Curd Centre & Vanilla Crème Anglaise
Thursday
Breakfast
“Apple Crumble” French Toast
Mango & Passionfruit Yogurt Parfait
Lunch
Sabores del Perú: Aji Panca Chicken, Coriander Rice, Sweet Potato Purée, Charred Corn, Avocado Salad, Pickled Red Onion, Aji Verde & Fresh Lime
Sunset Appetizer
Butter Bean & Fennel Dip w/ Thyme Crackers
Dinner
Dinner in the Tropics: 12hr Slow Cooked Trinidadian Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango Salad
Dessert
Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce
Friday
Breakfast
Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce
Pumpkin Spice Cinnamon Rolls
Lunch
Summer Sharing Feast:Homemade Focaccia, Burrata with Peaches & Prosciutto, Beef Carpaccio, Giant Grilled Shrimp, Heritage Tomato Salad, Whipped Feta & Basil Oil
Sunset Appetizer
Seared Tuna Belly Mango Leche de Tigre
Dinner
Chicken Prosciutto Ballotine, Truffle Farce, Carrot Purée, Wild Mushrooms, Garden Peas, Parmesan Gel, Parsley Oil, Cauliflower Espuma & Chicken Jus
Dessert
Chocolate & Rum Tart with Passionfruit Ganache
Saturday
Breakfast
Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb Flatbreads
Lemon Poppy Seed Loaf
Lunch
Sabores de Espana: Chorizo & Mixed Seafood Paella, Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea Salsa
Sunset Appetizer
Ahi Tuna Tostadas
Dinner
Fillet Mignon, Fondant Potato, Celeriac Purée, Braised Leeks, Roasted
Mushrooms, Shallot Confit, Pickled Mustard Seeds & Red Wine Demi-Glace
Dessert
Key Lime Meringue Pie
Sunday
Breakfast
Maple Syrup, Bacon & Blueberry Pancakes
Tropical Sunrise Smoothie
Lunch
Vietnamese Pork Noodle Bowls
Sunset Appetizer
Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce
Dinner
Herb Crusted Branzino, Roast Fennel Velouté, Potato Terrine, Tenderstem Broccoli, Purple Cauliflower, Pickled Mustard Seeds, Parsley Oil & Champagne Veil
Dessert
White Chocolate & Passionfruit Cheesecake
Caribbean Virgin Islands (US)
Size: 42.00 Ft
From $19500 per Week
https://harperyachting.com/
https://harperyachting.com
20.42 m/ 67.00 Ft Matrix Yachts
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower.
..
Water Activities
LIQUID SKY has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
Captain Jaden Butterworth
Master of Seamanship • Fishing & Dive Specialist
Raised on South Africa’s rugged north coast, Captain Jaden developed an early instinct for the wild Indian Ocean. Today, he pairs that lifelong connection to the sea with years of professional yachting and professional scuba instruction throughout the Caribbean. Calm, precise, and endlessly enthusiastic, Jaden leads every voyage with a deep respect for maritime safety and guest comfort. Whether guiding you to vibrant coral reefs, secret fishing grounds, or secluded anchorages, his local expertise ensures an effortless, unforgettable journey from sunrise to sunset.
Chef Samantha Reed
Culinary Artistry • Bespoke Yacht Dining
Hailing from Newcastle, England, Chef Samantha was born into a multi-generational hospitality family of hoteliers. This heritage instilled a lifelong dedication to creating exceptional guest experiences. Samantha's culinary journey began at age 10, sparked by a background in high-level sports where she discovered the powerful intersection of nutrition and flavor.
After earning a management degree in France—where she fell in love with world-class gastronomy—she formalized her craft at London's prestigious Avenue Cookery School. Samantha refined her high-end maritime service during two successful yacht seasons in Croatia. Her vibrant, visually stunning dishes reflect her global travels, emphasizing fresh, locally sourced ingredients. She is thrilled to bring her elite creativity, energy, and love for the sea to your next unforgettable voyage in the British Virgin Islands.
First Mate Anita Gerber
First Mate & Hospitality Specialist
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by a vibrant maritime culture and a tradition of warm hospitality. Today, she brings that versatile skill set to the Caribbean charter scene as an accomplished First Mate and guest relations expert.
Anita is a natural multitasker, equally confident mastering vessel operations, lines, and navigation as she is managing the interior. Her background in boutique hotels and international instruction highlights her adaptability, leadership, and elite communication skills. From executing precise deck operations to curating high-end food and beverage service, Anita ensures every detail of the voyage runs safely and smoothly. Her genuine joy in connecting with people and her approachable nature instantly make every guest feel welcome from the moment they step aboard.
https://harperyachting.com/
SAMPLE MENU for LIQUID SKY
by Chef Samantha Reed
Monday - Check in Day
Welcome Aboard Snack
Chefs Selection of Seasonal Canapés
Sunset Appetizer
Burrata, Heritage Tomatoes, Basil Oil & Aged Balsamic
Dinner
48hr Miso Marinated Seabass w/ Coconut Rice, Braised Bok Choy, Coconut Lime Velouté, Kaffir Lime Gel & Coriander Oil
Dessert
Dark Chocolate Moelleux, Vanilla Bean Ice Cream & Salted Caramel
Tuesday
Breakfast
Big Breakfast Bagel Spread w/Smoked Salmon, Crispy Bacon, Gooey Eggs, Herbed Cream Cheese & Seasonal Garnishes
Blueberry Cinnamon Crunch Muffins
Lunch
Fresh Tuna Poke Bowls w/ Edamame, Wakame, Mango, Avocado, Pickled Ginger, Radish, Cucumber, Pomegranate, Furikake, Crispy Shallots & Samantha’s House Poke Dressing
Sunset Appetizer
Grouper Ceviche, Lime, Chilli & Coconut with Crispy Tortilla
Dinner
A Night in Marrakech: Chicken & Apricot Tagine, Lemon & Pomegranate Couscous, Sticky Pistachio Roast Carrots, Garlic Flatbreads
Dessert
Burnt Butter Orange Cake with Rose Whipped Cream
Wednesday
Breakfast
Avocado Toast w/ Hot Honey Halloumi, Crispy Bacon, Poached Eggs & Beetroot Hummus
Dragon Fruit & Kiwi Chia Pudding
Lunch
Midday Mexicana: Steak & Slaw Tacos, Mahi Mahi Tacos w/ Strawberry Salsa, Loaded Nachos, Pico de Gallo, Guacamole, Corn Fiesta Salad
Sunset Appetizer
Whipped Feta, Hot Honey, Pistachios & Charred Flatbread
Dinner
Pan Seared Duck Breast, Beetroot Purée, Fondant Potato, Baby Carrots, Fine Green Beans, Wild Mushrooms, Cherry Foam & Red Wine Jus
Dessert
Blueberry Mirror Glaze Dome with Lemon Curd Centre & Vanilla Crème Anglaise
Thursday
Breakfast
“Apple Crumble” French Toast
Mango & Passionfruit Yogurt Parfait
Lunch
Sabores del Perú: Aji Panca Chicken, Coriander Rice, Sweet Potato Purée, Charred Corn, Avocado Salad, Pickled Red Onion, Aji Verde & Fresh Lime
Sunset Appetizer
Butter Bean & Fennel Dip w/ Thyme Crackers
Dinner
Dinner in the Tropics: 12hr Slow Cooked Trinidadian Barbeque Lamb, Spiced Roasted Plantain, Kale & Mango Salad
Dessert
Spiced Rum Cake w/ Caramelized Pineapple and a Rum Infused Caramel Sauce
Friday
Breakfast
Eggs Royle w/ Smoked Salmon, Arugula and Hollandaise Sauce
Pumpkin Spice Cinnamon Rolls
Lunch
Summer Sharing Feast:Homemade Focaccia, Burrata with Peaches & Prosciutto, Beef Carpaccio, Giant Grilled Shrimp, Heritage Tomato Salad, Whipped Feta & Basil Oil
Sunset Appetizer
Seared Tuna Belly Mango Leche de Tigre
Dinner
Chicken Prosciutto Ballotine, Truffle Farce, Carrot Purée, Wild Mushrooms, Garden Peas, Parmesan Gel, Parsley Oil, Cauliflower Espuma & Chicken Jus
Dessert
Chocolate & Rum Tart with Passionfruit Ganache
Saturday
Breakfast
Chilli & Feta Red Pepper Shakshuka w/ Garlic Herb Flatbreads
Lemon Poppy Seed Loaf
Lunch
Sabores de Espana: Chorizo & Mixed Seafood Paella, Calamari w/ Garlic Aioli, Padron Peppers, Avocado & Pea Salsa
Sunset Appetizer
Ahi Tuna Tostadas
Dinner
Fillet Mignon, Fondant Potato, Celeriac Purée, Braised Leeks, Roasted
Mushrooms, Shallot Confit, Pickled Mustard Seeds & Red Wine Demi-Glace
Dessert
Key Lime Meringue Pie
Sunday
Breakfast
Maple Syrup, Bacon & Blueberry Pancakes
Tropical Sunrise Smoothie
Lunch
Vietnamese Pork Noodle Bowls
Sunset Appetizer
Coconut Crusted Tempura Shrimp w/ Mango Dipping Sauce
Dinner
Herb Crusted Branzino, Roast Fennel Velouté, Potato Terrine, Tenderstem Broccoli, Purple Cauliflower, Pickled Mustard Seeds, Parsley Oil & Champagne Veil
Dessert
White Chocolate & Passionfruit Cheesecake
** Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$62,000
Christmas Week - Up to 6 guests: US$67,000
Christmas week must end by 27 December.
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$69,000
New Years Week - Up to 6 guests: US$69,000
New Years week may not begin earlier than 28 December
Note: Rate above is for 6 guests in 3 guest suites. For up to 6 guests in 4 guest suites: US$71,000
Sample Menu
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