Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTLIQUID SKY
20.00 m/ 67.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LIQUID SKY has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
LIQUID SKY' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (BVI)
Built (Year)
2024
Length
67 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER LIQUID SKY
To charter this luxury yacht contact Harper Yachting
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CHARTER LIQUID SKY
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Dear Liquid Sky Team, First of all, thank you for a wonderful trip! This definitely ranks as one of our best. Ashley your delivery of all the meals every day was incredibly impressive, especially with all our specific requests. When we are home, Doug lets me know if it's worth it to "cheat" off my normal eating pattern and everything was worth the cheat! Simon there are a lot of captains but you take it to another level. I noticed it most when you drove us in the dinghy in rolling seas and lit.
The guests for Christmas week, 2025 aboard LIQUID SKY wrote:
Dear "Liquid Sky" Crew! (Simon, Ashley & Caro) I can think of no words to adequately share how much we've enjoyed our time together with you. Your professionalism, attention to detail, kindness and warmth made our time aboard such a joy. Liquid Sky is an amazing yacht. You care for her beautifully. We enjoyed the cinema multiple times for football games & movies. The accommodations were perfect. Your willingness to place the boat in the most beautiful spots was also appreciated. While we pa.
Early December, 2025, charterers aboard LIQUID SKY wrote:
The Judson family is filled with gratitude for this amazing trip... made FABULOUS by this crew.. Simon, Ashley & Caro... THANK YOU for your gracious care for us this week. I can't imagine anything beating this experience. You facilitated a beautiful 50th birthday celebration for Tim... and gave us all a lifelong memory to cherish. Cheers! The Judsons Dear Liquid Sky Team - Thank you so very much for an amazing Thanksgiving week for my husband's 50th birthday extravaganza. A special sho.
Thanksgiving Week, 2025, guests aboard LIQUID SKY wrote:
Thank you for a wonderful time aboard Liquid Sky. We had a great time celebrating Scott's 50th birthday! We enjoyed all the anchorages, scootering and became e-foil experts! Ashley's great desserts were worked off with our paddle boarding adventures. Thank you all again for a memorable week!! Scott & Kirsten.
Late October, 2025 guests in the Leeward Islands wrote:
Ashley, Anton & Simon, Thank you for such an outstanding week guiding us from St. Vincent to Grenada! Exceptional food and drinks, warm hospitality, and the adventurous spirit was complemented with professionalism and safety gave us all an AMAZING experience! From teaching us how to e-foil, to getting the kids up on the wakeboards for the first time, to helping land a big-eye tuna on the boat, to feeding our faces off, this will be such a timeless memory. Grateful for EVERYTHING! Blake F. .
Guests aboard LIQUID SKY in the 1st week of July, 2025, and chartering in the Grenadines, wrote:
This was our favorite charter! The crew, boat, toys, food and sunshine made this an incredible trip. We cannot thank you guys enough for making this trip absolutely perfect!!! Simply put, this was one of our favorite vacations! Our sincerest gratitude, The Evans Family.
Charterers aboard LIQUID SKY the final week of May, 2025, said:
What can we say? Only the best. Simon, Anton & Jamison were the greatest crew (captain, 1st mate, & chef) ever. We so appreciated the perfect boat, wonderful sailing, well thought out excursions, beautiful & tasteful meals after a nice mixture of seasonal cocktails. Thanks so much. We love it here! Thank you to our crew - Simon, Jamison & Anton. Everything was perfect! The boat has everything you want & more. We will definitely charter Liquid Sky again! The Cannons P.S. Your profession.
Late April/early May charterers aboard LIQUID SKY said:
The BEST trip ever with the best of friends and the most amazing crew! You guys are awesome. We are so thankful for this time with all of you! The Terrells & Faulkners - AKA “The Best Charter EVER!” Simon, Ashley & Anton Thanks for a great trip! Y’all went above and beyond every step of the way! Thanks, the Lovetts .
Charterers aboard LIQUID SKY in late March & early April, 2025, said:
BEST TRIP EVER!!! The week went by so fast & I wish I didn’t have to leave! I truly believe that our week went so smoothly because of the fabulous crew who provided any and everything we might need whenever we may need it. Ashley cooked up the BEST food day after day and had me wishing all of our meals were on the boat. Some of my favs were the pancakes, avocado toast, chocolate pie & all the Asian & Mexican dishes (just to name a few). Simon was constantly patient with us, bringing us on .
Mid March, 2025, charter guests on LIQUID SKY said:
Capt Simon, Chef Ashley, Chief Stu Anton, Trying something new is always a bit nerve-wracking - didn’t know what to expect, what to pack, etc.! But I can say this… pack simply, literally bathing suits, cover-ups, flip flops, sandshoes, a hat! And the rest is just glorious due to the natural surroundings, adventures, and the imagination of the crew and you. Never had a more “chill” experience with hubby and dear friends. Our new friends “the crew” made the trip even more amazing -.
March, 2025 guests aboard LIQUID SKY penned this:
We had an amazing trip on Liquid Sky, a trip of a lifetime! This would not have been without the wonderful crew and the high level of service they provided. Everyday was perfect! Our highlights were the sailing from one destination to the next, The Baths and the water toys! Thank you for an amazing time!.
The New Years week 2024/2025 guests aboard LIQUID SKY wrote:
Christmas week on Liquid Sky is much more than anything that Santa could have put under the tree. Simply put, on a scale of 1-10, this trip was an 11. Liquid Sky was the perfect platform for our family holiday. Space enough for everyone to enjoy, with all the right water toys for the more adventurous. Of course, what makes a really successful charter is the crew. Liquid Sky crew is at the top of their game. Professional, approachable and tons of fun. Simon, Amber and Anton were exceptional. .
The 2024 Christmas week guests wrote of their charter on LIQUID SKY:
Crew
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
Sample Menu
SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook
Breakfast
- Huevos rancheros with a fried egg & fresh salsa
- Avocado toast on fresh sourdough with a poached egg
- Moroccan Shakshuka with fresh herbs & warm naan
- Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
- Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
- Lemon ricotta pancakes with blueberry compote
- Chai cinnamon rolls
- Almond biscottis
- Stuffed french toast
- Walnut banana breadLemon poppy seed muffins
Lunch
- Blackened fish tacos with mango salsa & a side of Mexican street corn
- Cajun seafood boil with corn potatoes & andouille sausage
- Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
- Mediterranean orzo bowl with Greek style chicken & warm pita
- Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
- Burrata, citrus & fennel salad
- Gazpacho with pastry crisp & herb whipped feta
- Pork belly bao buns
- Fresh fish crudo
- Crisp caesar salad
- Garlic & white wine mussels
Dinner
- Italian Cioppino with an olive gremolata & fresh focaccia
- Bacon wrapped scallops, broccolini & a smoky corn puree
- Korean short rib with cashew-pineapple fried rice & okonomiyaki
- Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
- Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
- Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
- Strawberry chocolate tart
- Homemade key lime pie with Italian meringue
- Mini pavlova with coconut cream & fresh berries
- Tiramisu crepe cake
- Salted caramel cheesecake mousse with homemade caramel-corn
- Creme brulee cheesecake
Louisiana Dishes Upon Request
- Shrimp & grits
- Fried shrimp/catfish poboy
- Chicken & sausage jambalaya
- Gumbo
- Crawfish étouffée
- Creole crab cakes
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LIQUID SKY
20.00 m/ 67.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
A master king berth guest suite and 2 VIP queen berth guest suites, and twin suite upper and lower..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LIQUID SKY has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Wake Board
4 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2024
Length
67 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Simon is a professional yacht captain and dive master with a great passion for working and living on the water. Born in England, his keenness for the outdoors started young with a thirst for adventure leading to many destinations around the world. Being a Class V White Water Rafting Guide in New Zealand and riding his motorcycle from Canada to Argentina are just some of these experiences that have moulded him into a person who can thrive In a wide range of scenarios and environments. When it comes to yachting, his goal is to provide guests with an experience of a lifetime. He considers himself a very meticulous person with a keen interest in engineering and enjoy the problem solving that comes with being a captain. When he is not on the boat, he enjoys keeping fit and active, with surfing, kite surfing and mountain biking being three of his favourite hobbies.
Ashley
Born and raised in Louisiana, Ashley grew up on soul food and southern hospitality. With her grandparents being travel agents, she started traveling at a young age, which sparked her interest in other cultures and cuisines.
After graduating University with a Bachelor of Science, Ashley became an au pair on the coast of Italy where she was introduced to the Yachting Industry. Since then, she has been a chef on charters and deliveries in various places such as Croatia, Greece, Montenegro, Italy, French Polynesia and the Virgin Islands.
Her love of travel has brought her to 53 countries, including England where she received her Culinary Certification from the Ashburton Chefs Academy, as well as attended The Galley Gang yacht chef workshops.
Chef Ashley is also passionate about health and nutrition. She is currently studying to become a health coach, so her dishes are guaranteed to be full of color and fresh ingredients.
Caro
Originally from Johannesburg, South Africa, Caro transitioned from a decade of competitive showjumping to a marine-focused career after volunteering with turtles in Madagascar. Relocating to Durban’s south coast, she became a certified dive instructor, working three years at a renowned shark diving spot and later in Mozambique. In 2022, she completed yacht courses, leading to roles on a dive boat in Greece and as an instructor in South Korea and the Philippines. In 2023, Caro attended a yacht bootcamp in the Dominican Republic, then gained experience in Fort Lauderdale through day-work yachting jobs. She has worked on various boats in the Virgin Islands for the last 2 years and decided that this is where she wants to be. With skills as a deckhand, stewardess, and dive instructor, Caro aims to build a long-term career running charter catamarans as a Captain in the US Virgin Islands, bringing her signature enthusiasm and hospitality to guests.
https://harperyachting.com/
Sample Menu
SAMPLE MENU for LIQUID SKY
by Chef Ashley Cook
Breakfast
- Huevos rancheros with a fried egg & fresh salsa
- Avocado toast on fresh sourdough with a poached egg
- Moroccan Shakshuka with fresh herbs & warm naan
- Savory waffle stack with heirloom tomatoes, bacon, a fried egg & chipotale syrup
- Chef Ashley’s “elite” bagel sandwich Eggs Benedict: original, royale or florentine
All breakfasts are served with coffee, tea, juices, a fruit platter & a sweet treat
The Sweets
- Lemon ricotta pancakes with blueberry compote
- Chai cinnamon rolls
- Almond biscottis
- Stuffed french toast
- Walnut banana breadLemon poppy seed muffins
Lunch
- Blackened fish tacos with mango salsa & a side of Mexican street corn
- Cajun seafood boil with corn potatoes & andouille sausage
- Vietnamese soba noodle salad with miso glazed cod Fresh tuna poke bowls
- Mediterranean orzo bowl with Greek style chicken & warm pita
- Chimichurri steak with grilled vegetables & pearl couscous
Appetizers
- Burrata, citrus & fennel salad
- Gazpacho with pastry crisp & herb whipped feta
- Pork belly bao buns
- Fresh fish crudo
- Crisp caesar salad
- Garlic & white wine mussels
Dinner
- Italian Cioppino with an olive gremolata & fresh focaccia
- Bacon wrapped scallops, broccolini & a smoky corn puree
- Korean short rib with cashew-pineapple fried rice & okonomiyaki
- Rosemary balsamic pork tenderloin with crispy green beans & garlic butternut squash puree
- Caribbean mahi mahi with tropical salsa, roasted asparagus, coconut rice & a coconut curry sauce
- Crispy duck with a pastry wrapped portobello, fingerling potatoes, brussel sprouts & a cherry thyme demi-glace
Desserts
- Strawberry chocolate tart
- Homemade key lime pie with Italian meringue
- Mini pavlova with coconut cream & fresh berries
- Tiramisu crepe cake
- Salted caramel cheesecake mousse with homemade caramel-corn
- Creme brulee cheesecake
Louisiana Dishes Upon Request
- Shrimp & grits
- Fried shrimp/catfish poboy
- Chicken & sausage jambalaya
- Gumbo
- Crawfish étouffée
- Creole crab cakes