Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTLOOMA
20.00 m/ 66.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe.
PERFORMANCE & RANGE:
ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LOOMA has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
LOOMA' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
W. Med -Riviera/Cors/Sard.
WINTER SEASON
Cruising Regions
Caribbean Leewards, Caribbean Windwards
Built (Year)
2023
Length
66.80 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER LOOMA
To charter this luxury yacht contact Harper Yachting
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CHARTER LOOMA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
No doubt about it, the only way to see the Caribbean is on LOOMA with Jocelyn, Lolo and Sandrine! Despite the wind, it was a lovely week on the water. The meals were wonderful and the attention to details was incredible. Thank you for everything! Kindly, C & L.
Charter March 12-19, 2026 in the Grenadines / American couple
Dear Jocelyn, Lau and Sandrine, Thank you for a wonderful time on Looma. Great crew who cared for us so kindly; Wonderful food and an attentive and thoughtful skippers! Indispensible Sandrine! Many good wishes, M&R, S&N and J&J.
Charter Jan 12-19, 2026 in the Grenadines / Bristish family of 6
Great crew, nice and attentive. Excellent food from the chef, flexible captain, and lovely, thoughtful stewardess. They took very good care of us. Thank you!.
Charter Dec 23 – Jan 3, 2026 in the Grenadines / European family of 8
We are grateful for this wonderful crew, beautiful trip and the best meals of our year! Thank you all for being so patient and helpful with our kids and having the Disney themes playing so often... Obrigado from Sao Paulo! M, R, C, C, V, L.
Charter on August 5-19, 2025 from Elba to Olbia - Brazilian family of 6
Thanks to the guidance of the wonderful captain, lovely service and attention to details from Alba and the incredible featst ol Lolo, we had the most magnificent time. Everything was amazing. We got to experience the most beautiful views and adventures. Best way to spend a week together in family. We are incredibly grateful!!! We will be back( again 😊)..
CHARTER on July 14-21, 2025 in Sardinia-Corsica area - A group of 8 from Argentina
Thank you to Jocelyn, Laurent & Anva for a fabulous week on board LOOMA. We enjoyed the beautiful waters of Sardinia, the most delicious food from Chef Lulu, the exquisite shops in Bonifacio and the water time in all the special places we anchored. Thank you for making a memorable week for our family and for all your kindness to our children. We hope to be with you all again in the future!! With love, C, M, F, K, R &C.
CHARTER on July 5-12, 2025 in Sardinia-Corsica area - A group of 8 from Canada
Captain Jocelyn, Gianni, Linh, Thank you for another marvelous week aboard Looma. Despite of few days on a rocky sea at the beginning, we all had a wonderful time. Sleeping under the stars, playing in the ocean blue, visiting beautiful beaches… Gianni’s food was delicious! Linh is such attentive and proactive hostess always handing us our coffee as we emerge from our rooms. Keeping us well hydrated at cocktail hour. And the captain… once again, we put ourselves in his very steady a.
CHARTER on April 5-12, 2025, Antigua – St Martin area – Repeater family of 8 from UK
Where to begin "woho!" From beginning to end it was a wonderful week! The turquoise sea, the beautiful sunsets and then there's LOOMA ! Jocelyn, Gianni and Linh went above and beyound. To ensure we have very speical memories of our week celebration Eric's 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party . There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine Gianni expanded .
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Lin, Joc, Gianni, We loved this days at LOOMA We could'nt be in better and kinder hands. we will nether forget you!.
CHARTER on Jan 8 -15, 2025 in St Martin area - Family of 6 from BRASIL
Joc, Gianni, Lin, What an incredible week! We wouldn't have wanted to ring in 2025 any other way. From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun. As we return home to work and school, we'll be reminiscing on our time with you so fondly. Merci x 5 000 !!! The I. familly.
CHARTER on Dec 28 - Jan4, 2025 in St Martin area - Family of 6 from USA
We appreciated all the planning in making our familu Christmas special. The memories on Looma will be with us as we step back to our reality. From Gianni's wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable. love, E. family .
CHARTER on December 20-27, 2024 in St Martin area - Family of 8 from USA
To Joce, who sailed true and right, guiding us both day and night. To Sam, his meals a true delight ; each bite gave us more apetite. And Danny with a smile so bright, made every moment felt so right. Though cold winds blew ans skies were grey, you made our journey bright as day. From Split to Dubrovnik, what a sight with you three ; it was pure delight. So raise a glass to memories grand, and to the finest crew in all the land ! Cheers. Thank you so much !.
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
You simply the best! We had wonderfull time on board the Looma! I will our ways will cross again at the nearest future. U. familly.
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience. Thank you so so much for this unforgettable trip. Excellent service onboard ! Perfect conditions of the boat during the whole trip. We hope to see you in our next trip. Muchas gracias por todo !!! Thank you so much ! M, B M, C .
Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
We are having the best time!! The crew is very good and takes very good care of us all including little Victoria. We have had amazing lunches and dinners on board, the Chef is fantastic And yesterday we anchored in a magnificent bay. We are loving it and the days going too quickly KEEP UP THE GREAT JOB TEAM LOOMA! Cheers K. !.
Charter on July 13-20, 2024 in Croatia - Danish group of 7
Captain Jocelyn, Christelle, Tam, Thank you so much for the wonderful voyage through the islands. Your kindness and attentiveness were so appreciated by us. The dingy rides ashore, the delicious food and cocktails. Captain you made the whole sail from island to island effortless! We would come to sail with you again! Thank you! S. Thank you for a perfect week in the Grenadines! your kindness and hospitality as nonstop! You found us the perfect snorekling and safely navigated up anchora.
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Dear Jocelyn, team, What an absolute terriffic trip we had together with you all ! You are an amazing crew - the captain navigated the seas beautifully, Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it! And Chrystelle, the food was super chouette ! délicieux! formidable!! We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life. Dinner all together in Bequia a couple of nights at the beach ,.
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun! You guys are the best! S B What a fabulous voyage aboard Looma. Our ten days could not have been better. Thank you to Capt Jocelyn, Cristelle and Tamryn! JB Captain Jops, Chrystelle & Tam, Magical fabulous, wonderful 2 weeks! Everything was perfect, thanks to our wonderful crew. Merci! L T What .
CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward .
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
Dear Jocelyn, Christelle and Tamryn, Thank you for looking after us so well for the last 9 days. It has been wonderful and you have helped create many magical memories for our family. Merci mille fois! C, M, E, A & P.
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Crew, Thank you so very much for a very wonderful week aboard Looma yacht! We have had a beautiful family time and you have all made it so friendly and happy with your help and care. All the very best for your season future on the seas ! Thank you so much! I have loved meeting all of you! Merci beaucoup, Bon voyage !.
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Thank you for this fantastic week. You are all fantastic! I hope we will be able to see you next year in another fantastic paradise. Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;.
Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun. To say more would be foolish, pointless. Perfection stands alone. Thank you! Dear captain Joocelyn, Chef Chrystele and Tamryn, What a glorious magical adventure you have given us. We have enjoyed every single second! Delicious meals, Tameryn your table decor so imaginative and elegant. Captain Joc, our sales have been thrilling. We have enjoyed shared stories, good music and all the laught. We look forward.
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
Crew
Jocelyn GUILLE
CAPTAINVincent MASETTO
CHEFZiza BOETI
STEWARDESSFrench
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
Sample Menu
Sample menu by Vincent MASETTO
BREAKFAST
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
DAY 1
WELCOME CEREMONY
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
DINNER
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
DAY 2
LUNCH
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
DINNER
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
DAY 3
LUNCH
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
DINNER
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
DAY 6
LUNCH
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
DINNER
Maki and sushi mixed on buffet
Red fruit pie
DAY 4
LUNCH
César salade
Tatin tarte
DINNER
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
DAY 5
LUNCH
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
DINNER
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
DAY 7
LUNCH
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
DINNER
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
DAY 8
Breakfast and Brunch full
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LOOMA
20.00 m/ 66.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe.
PERFORMANCE & RANGE:
ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
LOOMA has the following Water Activities available:
0 Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2023
Length
66.80 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Vincent MASETTO
French
STCW 95
Professional Chef's License and Certificate
Languages : French, English
A lifelong culinary enthusiast, I began my journey with 3 years of hotel management school near Lyon before setting sail for Martinique.
After 20 years of experience in restaurants and bakeries across the island, I decided to merge my culinary expertise with my passion to sail for the past 7 years;
I have been showcasing my talent as Chef aboard vessels from luxury yachts to more intimate sailboats in Med and in the Caribbean as M/Y Upstream 92', M/Y Yaul 40m, S/Y Nahema 4, S/Y Otoctone 80' , S/Y Inouï 136' or S/Y DYC 62'.
My strength, great adaptability and a unique culinary identity combining classic French techniques and exotic flavors, with a specialized expertise in haute pâtisserie. I create fresh, vibrant menus inspired by Mediterranean and international cuisine, with a strong focus on seafood, refined presentation.
I can easily adapt my menus to guest’s preferences, special diets, and last-minute requests.
STEWARDESS: ZIZA BOETI
French
STCW Basic Safety Training - ENG1 Medical certificate
Languages: English, Italian
As a stewardess on board and a lifelong sailing enthusiast, I am fully dedicated to life at sea.
Having grown up and spent a great deal of time on boats, I have developed a solid and natural understanding of the marine environment.
As a recent design graduate, I also pay close attention to detail and aesthetics.
I enjoy being active and ensuring guests’ comfort with care and discretion to make their onboard experience as memorable as possible.
Dynamic, smiling and adaptable, I’m always ready to help, both on deck and below deck.
https://harperyachting.com/
Sample Menu
Sample menu by Vincent MASETTO
BREAKFAST
Hot drinks (tea, coffee, chocolate) - Mixed of Fresh fruits and juices
Ham, cheese, yoghurt, cereal granola, Avocado toasts,
Jam, honey, butter, French bread, bakeries, crêpes
Eggs (scrambled, benedict and fried)
DAY 1
WELCOME CEREMONY
Welcome drinks
Sardinian speciality cheese and salami Antipasti Italian
DINNER
Tomato Mozzarella and pesto homemade
Tataki of tuna Wook vegetables and Thai Rice
Roasted pineapple coconut ice cream and passion fruits
DAY 2
LUNCH
Grilled zucchini and basil Tomato roasted
Beef rib morel sauce and fried potato
Apricots lime pie
DINNER
Greek salade
Shrimps curry rice sweet potato jumping
Vanilia cream burning
DAY 3
LUNCH
Ceviche of shrimps and avocado
Filet of seabass green beans and f salade
Mango pavlova
DINNER
Hot goats cheese with nuts and tomato tartare
Turbot filet fresh pasta tomato sauce
Tiramisu
DAY 6
LUNCH
Pokeball salmon with avocado, carrot, Adam, tomato and rice
Banana flamed and vanilla ice cream
DINNER
Maki and sushi mixed on buffet
Red fruit pie
DAY 4
LUNCH
César salade
Tatin tarte
DINNER
Homemade ravioli White fresh cheese parmesan cream and truffle oil
Veal envoltini, black olive and mashed potato
Chocolate cake (hot)
DAY 5
LUNCH
Sea bass Cook in oven
Mach carrot, sweet pepper, eggplant grilled
Rawsberry cheesecake
DINNER
Mini pizza burrata and truffle
Lobsters with green vegetable, coconut and curry sauce butternut roasted
Chocolate mousse
DAY 7
LUNCH
Salmon tartare with Aragula, cucumber salade
Meringue strawberry whipped cream and ice cream (vacherin)
DINNER
Carpaccio of scallops lime olive oil and smoked salmon
Duck filet mango sauce gratin dauphinois Mach zucchini
Limon Meringue pie
DAY 8
Breakfast and Brunch full