18.29 m/ 60.00 Ft Matrix Yachts
5 Cabin Version
4 Queen en suite staterooms
Crew takes port aft cabin
.
Water Activities
MINTED ONE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Caribbean Virgin Islands (US/BVI)
Caribbean Virgin Islands (US/BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
Our charter boat vacation was nothing short of spectacular, thanks to an incredible crew and an impeccably maintained catamaran. From the moment we stepped aboard, the crew was engaging, warm, and genuinely pleasant, making us feel at home right away.
One of the standout features of this trip was having the ability to dive directly from the boat. Being able to slip into the water whenever the mood struck was absolutely incredible and added a level of adventure we didn’t expect but a.
How many stars is one able to give before they become meaningless? Out of 5 stars, I give the crew, the boat and the charter company a 10+.
I’ll start with the boat: absolutely stunning. Gorgeous inside and out, the details are elegant and impeccable (according to my very untrained eye) and the feeling is elevated comfort with the right amount of luxury to feel special. I never once felt like I was camping or crowded or that I even wanted to get off the boat (I would sti.
May 2025
Jake and Caitlin made us feel like all our wishes came true. We were always at a perfectly fascinating spot at the right time. Our days were amazingly planned out, they felt long and satisfying. We did so much and yet feel like it was a super relaxing vacation. Every day was a surprise. Jake is a great captain and knows the BVIs really well, we always felt safe.
Caitlin's cuisine was so wonderful, every meal was prepared with meticulous care, the flavors were amazing, the .
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Jason de Bruyn Crew
. STCW
. Small Powerboat & Rib master Certification
Introduction to VHF Radio Operations
Caitlin Willows' Sample Meun
Breakfast
Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate
Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill
Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt
Sourdough|Beetroot hummus|Feta|Chives|Hot honey
Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise
Lemon ricotta pancake|Citrus zest crème|blackberries
Acai|Granola|Almond butter|Berries|Toasted coconut
Lunch
All lunches served with homemade focaccia.
Grilled octopus|Burrata|Confit tomato|Basil chimichurri
Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki
Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger
Watercress soup|Scallops|Crispy potato skin|asparagus
Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki
Appetizers
Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip
Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Panko prawn|Avocado mousse|Charred mango salsa
Grilled artichoke|Mojo de ajo|Preserved lemon
Beef tartar toast|Grated cured egg yolk|Crispy shallots
Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli
Dinner
All dinners served with homemade brioche dinner rolls.
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut
Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi
Herbed snapper|Sweet pea riso|Citrus pea puree
Seared fillet mignon|Dijon potato puree|Port glazed mushrooms
Linguine|Clams|White wine|Parsley|Lemon
Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini
Dessert
Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil
Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb
Jasmine tea panna cotta|Grilled peaches|Cinnamon
Olive oil cake|Honey comb|Flake salt crème
Tiramisu
Pavlova|Grapefruit|Crème anglaise
Rose water mille-feuille
Caribbean Virgin Islands (US/BVI)
Size: 60.00 Ft
From $26000 per Week
https://harperyachting.com/
https://harperyachting.com
18.29 m/ 60.00 Ft Matrix Yachts
5 Cabin Version
4 Queen en suite staterooms
Crew takes port aft cabin
.
Water Activities
MINTED ONE has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
Jake is an experienced yachtsman, with an impressive sailing record having covered over 40000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the south coast of England. He started his sailing journey from a small island off of the south coast of the UK own called Hayling island. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level.
Over his 10 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht and 2 seasons on Adagio gave him vast experience in all types of conditions, environments and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Caitlin is a foodie. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 8 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt.
Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 incredible Italian chefs which filled her culinary arsenal with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings a desire to provide exquisite meals against the back drop of the beautiful Caribbean Sea.
Captain Jake Todd
Qualifications
MCA OOW 3000gt
MCA AEC 1
RYA Yacht Master Ocean Theory
RYA Yacht Master Offshore Theory and Practical
RYA Diesel Engine Maintenance
PADI DIve Master
Power Boat level ll
RYA PWC Proficiency
RYA Small Craft Radar
RYA Dinghy Instructor
RYA Race Coach level ll
Chef/First Mate Caitlin Willows
Qualifications
RYA Powerboat Level II
PYA Guest level 1 Course
All service styles
Floristry and table presentation
Cocktails and mixology
Wine and food pairing, basic wine knowledge
CTH Level 2 Award in Culinary Arts,
Ashburton Culinary School
Mastery of professional kitchen practices
Premium cakes, biscuits and breads
Pastries and pasta
Butchery and preparation of fish, meat and poultry
Sushi and Asian cuisine
CIEH Food Safety Level ll
PADI Dive Master
Jason de Bruyn Crew
. STCW
. Small Powerboat & Rib master Certification
Introduction to VHF Radio Operations
https://harperyachting.com/
Caitlin Willows' Sample Meun
Breakfast
Sourdough|Avocado|Pickled onion|Chilli lime dressing|Pomegranate
Garlic Greek yogurt| Poached egg|Spiced olive oil|Fresh Dill
Rolled oats|Chia seeds|Pumpkin puree|Cinnamon|nutmeg|Greek yogurt
Sourdough|Beetroot hummus|Feta|Chives|Hot honey
Sourdough|Duck confit|Poached egg|Spinach|Capers|Hollandaise
Lemon ricotta pancake|Citrus zest crème|blackberries
Acai|Granola|Almond butter|Berries|Toasted coconut
Lunch
All lunches served with homemade focaccia.
Grilled octopus|Burrata|Confit tomato|Basil chimichurri
Crispy skin salmon|Arugula|Blood orange|Toasted almond|Burnt zest vinaigrette
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Tabbouleh|Rack of lamb|Fried eggplant|Kalamata tzatziki
Tuna crudo|Melon|Cucumber|Avocado|jalapeno|Ginger
Watercress soup|Scallops|Crispy potato skin|asparagus
Thai marinated sirloin|Cilantro|Tomato|Toasted cashew nut|Ginger teriyaki
Appetizers
Wahoo ceviche|Melon|Pickled chilli|Crispy wonton chip
Gazpacho|Watermelon|Vodka|Black pepper|Sourdough crisp
Crab|Avocado|Cucumber|Local greens|Citrus aioli
Panko prawn|Avocado mousse|Charred mango salsa
Grilled artichoke|Mojo de ajo|Preserved lemon
Beef tartar toast|Grated cured egg yolk|Crispy shallots
Bao buns|Gochujang pulled pork|Pickled red onion|Chili cilantro aioli
Dinner
All dinners served with homemade brioche dinner rolls.
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Crispy pork belly|Scallop|Cauliflower puree|Panko egg yolk
Butternut ravioli|Crispy Pancetta|Burnt sage butter|Candied hazelnut
Poached Sea bass|Citrus caper butter|Asparagus|Crispy thyme gnocchi
Herbed snapper|Sweet pea riso|Citrus pea puree
Seared fillet mignon|Dijon potato puree|Port glazed mushrooms
Linguine|Clams|White wine|Parsley|Lemon
Tarragon butter poached lobster|Crispy yuca|Lemon olive oil broccolini
Dessert
Dark chocolate|Raspberry mousse|Raspberry caviar| Chocolate soil
Madagascar vanilla semi freddo|Passionfruit puree|Thyme shortbread crumb
Jasmine tea panna cotta|Grilled peaches|Cinnamon
Olive oil cake|Honey comb|Flake salt crème
Tiramisu
Pavlova|Grapefruit|Crème anglaise
Rose water mille-feuille
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINT