Breakfasts
(Sample Menu subject to change depending on survey and supplies)
In addition to a continental-style breakfast served every morning,
a "Chef's Specialty" breakfast is also prepared

• 
  Continental:
  Yogurt with granola and fruit, Cereal and toast, Muffin,
  Fruit platter, fruit smoothies
  Fruit juice, coffee, tea
  Chef’s Specialties:
  Eggs any style
  The Captain's crêpes with Canadian maple syrup
  French toasts with warm cinnamon apples
  Soft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayo
  Smoked salmon or ham eggs Benedict
  « As you wish » good morning omelet
  Morning french Canadian poutine

Lunches
(Sample Menu subject to change depending on survey and supplies)

• 
  Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy lime
  mayo and cilantro
  The Captain’s chili con carne with corn tortillas
  French ham and cheese panini, dijon mayo and vegetable salad
  Grilled chicken Caesar salad served with homemade dressing, croutons & parmesan tile
  Bulgur tomato salad with a sausage duo and home made Sauerkraut
  Gouda cheese beef burgers, served on a home made bun & coleslaw salad
  Greek zucchini carpaccio and feta salad with "Chef's Selection" protein
  Garden vegetables and broccoli, shrimp salad and salmon pâté
  Asian-style soup with vermicelli, chicken, and cilantro
  Ham, spinach, and cheese crêpes delight with green salad
  Shish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pita
  Spinach and chicken quiche lorraine with green salad
  Sushi-grade tuna poke bowl served over seasoned fried sushi rice

Diners
(Sample Menu subject to change depending on survey and supplies)

• 
  Fish arancini with dill sauce
  Local fish fillet on a bed of basmati rice and crispy leeks
  Fruit puff pastry with caramelized sauce
  Homemade parmesan fondue on a bed of arugula
  NY sirloin with mashed potatoes , flavoured butter and seasonal vegetables
  Chocolate mousse
  Wild mushroom baluchon with foie gras sauce
  Duck breast on a roasted rosemary potato and vegetable sauté
  Fruit and mascarpone tartare
  Beef and mozzarella bites with tomato and basil sauce
  « As you Wish » homemade pizza night
  Chef’s signature tiramisu
  Warm Caesar salad
  Home made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauce
  Chocolate fondue on a plate
  Chorizo and pistachio stuffed mushrooms
  Pork tenderloins on caramelized onion rice topped with a two-mustard sauce
  Cheesecake with pistachio crunch and berry coulis
  Seared scallops on a bed of citrus avocado
  Puerto Rican paella
  Berry pannacotta
  Tuna Tataki
  Salmon mosaic with Crispy Rice vermicelli and Avocado and Ginger Coulis
  Strawberry and basil tartelette
  Grilled halumi cheese on tomato and arugula carpaccio
  Italian style beef tartare
  Lemon cake and pavlova bites