Benoît (‘Ben’) Pichette
Captain
Canadian
Sail and work experience
Captain Ben is an experienced sailor having logged over 40,000 nautical miles and completed two ocean crossings. As a result, he has the necessary experience and confidence to navigate guests through any waters with ease. He has travelled to a whopping 41 countries and his passion for nature and travel is infectious. Guests are sure to have an insightful and stimulating trip with Ben on board, as his love for teaching and storytelling is said to bring destinations to life. Ben’s leadership, paired with his genuine love for the ocean, ensures that time aboard Lady Rosé is both safe and enriching.
Job description
Ben is responsible for navigation, safety, the overall running and financial management of the vessel, crew, and guests. He always ensures the safe and efficient operation of the yacht, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth, and personal attention by delegating duties and supervising all crew tasks.
Licenses and Certificates
Master of Yachts 200T, STCW, ENG1
Languages
French, English, conversational Spanish

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Annik (‘Nini’) Laroche
Chef
Canadian
Sail and work experience
Chef Annick brings both skill and soul to the galley. With a background that combines world-class training and natural talent, she creates meals that are not only delicious but also filled with warmth and joy. Nini studied at the Superyacht Culinary Academy in Cape Town, completed sous-vide certification, and attended advanced pastry workshops in Quebec and Montreal. These experiences honed her technical skills and expanded her repertoire, allowing her to craft menus that are creative, balanced, and customized to guests’ preferences. From delicate pastries to vibrant seafood feasts, every dish is a reflection of her artistry and passion.
Job Description
As the chef, Annik is responsible for the crew and guest meals throughout the charter, ensuring that the food is enjoyable, the interior of the yacht is clean and serviceable, and that all dietary requirements are met. She is a creative cook, striving to provide variety in her meals according to the location of the yacht, so as to be as relevant as possible to the region visited.
Licenses and Certifications
Superyacht Chef Certification
Highfield Food Safety Level 2
STCW
Languages
French, English

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Jade
Stewardess
Sailing and work experience
Jade brings a beautiful blend of serenity, adventure, and wellness to Lady Rosé. A marine biologist, PADI Dive Master, free diver, and certified yoga instructor, she enriches every charter by offering guests meaningful ways to connect with the sea and themselves. She grew up sailing between Quebec, Florida, and the Bahamas, and has spent over 15 years in hospitality, developing a natural gift for making people feel welcome and cared for. Her love of the ocean is contagious: whether she is guiding snorkelers through a coral reef, leading a rejuvenating yoga session on deck, or mixing sunset cocktails.
Job Description
Jade elevates all onboard experiences. She offers personalized touches that make guests feel celebrated, all the while ensuring that every detail of service is seamless. Her deep knowledge of marine ecosystems adds and educational and inspiring dimension to every dive or swim, creating experiences that stay with guests long after they leave.

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A Crew with Heart – A Story Built on Passion and Purpose
Ben and Nini’s sailing story began in 2006, when they took their first vacation together in the Grenadines. That trip sparked a shared dream, a dream they pursued with determination, gathering miles, certifications, and experiences along the way. By 2017, they were chartering in the Bahamas; by 2020, they had built their own successful yacht program, delivering charters across the Caribbean and Mediterranean.
Their dedication and warmth are reflected in their exceptional 42% repeat client rate, including Lady Rosé’s own owner, who was so impressed by their professionalism and passion that he entrusted them as his exclusive crew. With Jade now completing their team, they bring together a rare synergy of seamanship, culinary artistry, wellness, and hospitality.
Together, they welcome you aboard Lady Rosé not just as guests, but as part of their story: a story of adventure, passion, and unforgettable memories.

Breakfasts
(Sample Menu subject to change depending on survey and supplies)
In addition to a continental-style breakfast served every morning,
a "Chef's Specialty" breakfast is also prepared

• 
  Continental:
  Yogurt with granola and fruit, Cereal and toast, Muffin,
  Fruit platter, fruit smoothies
  Fruit juice, coffee, tea
  Chef’s Specialties:
  Eggs any style
  The Captain's crêpes with Canadian maple syrup
  French toasts with warm cinnamon apples
  Soft-boiled eggs with avocado, cheese and bacon served with a Guadeloupe Créoline mayo
  Smoked salmon or ham eggs Benedict
  « As you wish » good morning omelet
  Morning french Canadian poutine

Lunches
(Sample Menu subject to change depending on survey and supplies)

• 
  Citrus marinated fish tacos, corn tortillas topped with coleslaw, pickled red onion, mango salsa, spicy lime
  mayo and cilantro
  The Captain’s chili con carne with corn tortillas
  French ham and cheese panini, dijon mayo and vegetable salad
  Grilled chicken Caesar salad served with homemade dressing, croutons & parmesan tile
  Bulgur tomato salad with a sausage duo and home made Sauerkraut
  Gouda cheese beef burgers, served on a home made bun & coleslaw salad
  Greek zucchini carpaccio and feta salad with "Chef's Selection" protein
  Garden vegetables and broccoli, shrimp salad and salmon pâté
  Asian-style soup with vermicelli, chicken, and cilantro
  Ham, spinach, and cheese crêpes delight with green salad
  Shish Taouk marinated chicken served over greek salad, pickled red onions, tzatziki sauce with warm pita
  Spinach and chicken quiche lorraine with green salad
  Sushi-grade tuna poke bowl served over seasoned fried sushi rice

Diners
(Sample Menu subject to change depending on survey and supplies)

• 
  Fish arancini with dill sauce
  Local fish fillet on a bed of basmati rice and crispy leeks
  Fruit puff pastry with caramelized sauce
  Homemade parmesan fondue on a bed of arugula
  NY sirloin with mashed potatoes , flavoured butter and seasonal vegetables
  Chocolate mousse
  Wild mushroom baluchon with foie gras sauce
  Duck breast on a roasted rosemary potato and vegetable sauté
  Fruit and mascarpone tartare
  Beef and mozzarella bites with tomato and basil sauce
  « As you Wish » homemade pizza night
  Chef’s signature tiramisu
  Warm Caesar salad
  Home made sausage sun-dried tomato and ricotta stuffed raviolis, with rosemary butter sauce
  Chocolate fondue on a plate
  Chorizo and pistachio stuffed mushrooms
  Pork tenderloins on caramelized onion rice topped with a two-mustard sauce
  Cheesecake with pistachio crunch and berry coulis
  Seared scallops on a bed of citrus avocado
  Puerto Rican paella
  Berry pannacotta
  Tuna Tataki
  Salmon mosaic with Crispy Rice vermicelli and Avocado and Ginger Coulis
  Strawberry and basil tartelette
  Grilled halumi cheese on tomato and arugula carpaccio
  Italian style beef tartare
  Lemon cake and pavlova bites