Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTLa Désirade
23.00 m/ 77.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
La Désirade has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
La Désirade' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
W. Med -Riviera/Cors/Sard.
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2025
Length
23.77 FT
Type
Cat
No. of Guests
9
No. of Cabins
4
Total Crew
4
CABIN CONFIGURATION
3 Master 3 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER La Désirade
To charter this luxury yacht contact Harper Yachting
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CHARTER La Désirade
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Dear Captain, Dear Julien, It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends! Please know that we will always keep the fondest memories of each of you. Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise. Christian G..
JUNE - 2025
Crew
Miguel Duchène
CaptainMalika Kerdioui
First MateMarlène Duléry
ChefFlorent Boissinot
StewartMiguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
Sample Menu
Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage
| Breakfast | Lunch | Dinner |
|
Appetizer Scallop risotto with vegetables Frozen nougat with red berries |
Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes Vanilla panna cotta with red berries |
Terre & Mer Cocktail Reception Local Corsican products White chocolate mousse with lime and raspberries |
Day 3 : MAGDALENA Mouillage
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Tuna tartare Like a Piña Colada… |
Day 4 : MAGDALENA - Lavezzi
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Caesar salad Strawberry tiramisu |
Amuse-Bouche Sea bass fillet Chocolate fondant |
Day 5 : Lavezzi - Santa Manza
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Barbecue Buffet: Mixed Grills Cornucopia of seasonal fruits |
Amuse-Bouche Eggplant cigar with Brocciu on wild herbs Grilled veal chop Fiadone with mandarin sorbet |
Day 6 : Santa Manza - SANTA GIULA - PORTO VECCHIO Mouillage
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Lobster salad Peach Melba |
Restaurant |
Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Italian salad Panna cotta |
Amuse-Bouche Seafood platter Banoffee |
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La Désirade
23.00 m/ 77.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
.
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
La Désirade has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
23.77 FT
Type
Cat
No. of Guests
9
No. of Cabins
4
Total Crew
4
CABIN CONFIGURATION
3 Master 3 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.
https://harperyachting.com/
Sample Menu
Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage
| Breakfast | Lunch | Dinner |
|
Appetizer Scallop risotto with vegetables Frozen nougat with red berries |
Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes Vanilla panna cotta with red berries |
Terre & Mer Cocktail Reception Local Corsican products White chocolate mousse with lime and raspberries |
Day 3 : MAGDALENA Mouillage
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Tuna tartare Like a Piña Colada… |
Day 4 : MAGDALENA - Lavezzi
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Caesar salad Strawberry tiramisu |
Amuse-Bouche Sea bass fillet Chocolate fondant |
Day 5 : Lavezzi - Santa Manza
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Barbecue Buffet: Mixed Grills Cornucopia of seasonal fruits |
Amuse-Bouche Eggplant cigar with Brocciu on wild herbs Grilled veal chop Fiadone with mandarin sorbet |
Day 6 : Santa Manza - SANTA GIULA - PORTO VECCHIO Mouillage
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Lobster salad Peach Melba |
Restaurant |
Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port
| Breakfast | Lunch | Dinner |
|
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day |
Italian salad Panna cotta |
Amuse-Bouche Seafood platter Banoffee |