Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTPENNY JO
13.00 m/ 44.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Guest Cabins:
- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view
Forward Cockpit:
- Solid sun deck and dining area
Aft Cockpit:
- Seating and dining accommodations
Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5'w X 6'6"L
.
PERFORMANCE & RANGE:
2 X 57HP Yanmar 9Kvw Onan Generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
PENNY JO has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
PENNY JO' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Bahamas
WINTER SEASON
Cruising Regions
Bahamas
Built (Year)
2022
Length
44 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER PENNY JO
To charter this luxury yacht contact Harper Yachting
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CHARTER PENNY JO
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Dear Suzana and Martin, This was the best trip I've ever had in my life. (PS thanks for the cupcakes) Love, Lilian .
March 2026
Amazing adventures and phenomenal way to see the Bahamas. Crew was fantastic! 10/10 experience. -Claire.
January 2026
We had an absolutely amazing experience with Suzana and Martin in the Bahamas. Everything exceeded our expectations-the incredible places we visited, the delicious food they prepared, and, above all, their warmth and kindness. Suzana and Martin went above and beyond to make our trip unforgettable. We couldn't have asked for a better experience..
November 2025
Amazing trip. Suzana and Martin made the trip truly exceptional! We would recommend this to everyone and would love to do it again. Soon! -Matthew.
Juley 2025
We Just returned from a wonderful 7 day sail in The Exumas on The Penny Jo. Our crew Martin and Suzanna took great care of us. As you can see from the pictures the food was amazing. Martin made us fresh baked bread several mornings to accompany Suzanna's breakfast spread.We floated, snorkeled, paddle boarded, swam with the nurse sharks and pigs! We hope to return again soon. Linda.
May 2025
We had a wonderful time and we are discussing our next sailing adventure. Martin and Suzanna were wonderful. The food was amazing….. and the views also!!!! 3 Couples from Texas, USA .
May 2025
Our experience on the Penny Jo was all anyone could ask for. The catamaran was very comfortable. Our crew, Suzanna & Marten are as advertised. Extremely professional with our needs met at all times. Marten is a great captain and Suzanna is a wonderful chef! Those two catered to our every need for the entire week. I highly recommend both the Penny Jo and this crew, Marten & Suzanna.
April 2025
Just got home from an unforgettable trip on Penny Jo for my 40th birthday celebration. I went with my husband and two other couples and had the best chef and captain taking care of us around the clock! Suzana was an amazing cook and Martin was exceptional with sharing the history of the beautiful islands and seeking out the best (practically private) islands where we got off the boat to relax on the beach and/or do excursions. We got to swim with the pigs, nurse sharks, turtles and snorkeled aro.
April 2025
This was our first time to the Exumas and our first time on a chartered boat. The trip was AMAZING! We are already thinking about when we can come back. I would highly recommend the Penny Jo and the Best Move crew! Every detail was taken care of for us! The food was amazing! Martin knew all of the best places to go and when to get there for the best experience. It was the perfect combination of rest and sight seeing in a beautiful setting without any crowds. Five star experience for sure!! Jen.
March 2025
We had a fantastic time with Captain Martin and Suzana on the Penny Jo. The meals were all wonderful and so were all the sights. From feeding iguanas and pigs to swimming with nurse sharks. The water is so beautiful! Don't forget about the octopus gardens at Highborne Cay. We enjoyed playing "busted" - the dice game with you! Even though you kept the dinghy! Thank you for your Slovenian words Fried Cat! Come see us in Alabama! Thank you! Steven, Danielle, and Emma.
March 2025
FABULOUS!!!! I love Suzanna and martin they are the best!!! Ask for Suzanna's delicious pasta!! I'm so glad they hungout with us I would have gone crazy being on that boat wit just my parents!! Emma.
March 2025
Had THE most amazing trip to the Exumas with my daughter and besties, and I have to share because this was everything I didn’t know I needed! At first, I wasn’t sure if this kind of trip was even in our budget, but once we saw everything included—private yacht, personalized excursions, incredible food, and top-tier service—it was worth every penny. The Penny Jo Sailing Charter was modern luxury. Spacious, and thoughtfully designed, with private bathrooms in every cabin—which, l.
February 2025
Our sailing trip through the Bahamas, specifically the Exumas, was simply fantastic! We saw so many marine animals, but the highlight for us was definitely the sea turtles. One of the most thrilling experiences was swimming with sharks – truly unforgettable! Onboard, we enjoyed delicious meals prepared by our friendly and attentive stewardess. The experienced captain ensured a safe and smooth journey, allowing us to fully relax and enjoy the stunning surroundings. A huge thank you to the P.
January 2025
I had an unforgettable week aboard the Penny Jo, exploring the breathtaking Exuma Islands in the Bahamas. The private chef on board was exceptional, preparing a variety of delicious meals that delighted us each day. The ship's captain was equally impressive, sharing fascinating insights into the history of the Bahamas and ensuring we experienced the best the islands have to offer. Some highlights of our trip included visiting Iguana Island to feed the iguanas, swimming with sharks, snorkeling.
December 2024
Had the best and most unique experience on Penny Jo Sailing Charters. From when we were greeted at the airport to meeting the sailing hosts, and spending everyday exploring a new island... it was an unforgettable trip. Suzanna took such great care of us and catered the food to our likings throughout the trip. She always offered drinks and made sure we had everything we needed day and night. Martin was a great adventure guide always kept the days entertaining. He was very knowledgeable about the .
December 2024
Our trip to The Exumas Bahamas was definitely one for the books! It's hard to describe through words and pictures how beautiful and amazing this trip has been! Pictures just don't do it justice... you truly have to witness it in person to appreciate it. We had the privilege of sailing Penny Jo Sailing Charters with the most incredible staff and company. Martin and Suzana were an amazing crew and very professional with top notch hospitality. Martin, our captain was very knowledgeable and alwa.
November 2024
We loved our week on Penny Jo! Amazing boat with great accommodations. The captain, Martin, and chef, Suzane are knowledgeable, experienced, friendly and great to be around. Their confidence and skills put us and the other passengers at ease from the first day on board. One meal was better than the next, flavorful and healthy with a Mediterranean flare. The sights we saw were like nothing we have ever seen - crystal clear water with varying shades of blue and beautiful islands and beaches. The i.
November 2024
Thank you for this beautiful trip and for your kindness. The trip was amazing and safe. Hope we have you again on another cruise. Thomas, Margot, Charlotte, Victoire and Tristan.
Beautiful Trip
A huge thank you for everything you have done for us these past days. From the surprise raspberries, you have been very responsive. You have a very lovely slice of paradise here. Gemma & Shelley.
Slice of Paradise
Thank you so much for such and amazing trip! You are the best that we could have ever wished for! Corey & Charice.
Amazing Trip
Crew
Martin
CaptainSuzana
ChefMeet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
Sample Menu
DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.
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PENNY JO
13.00 m/ 44.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
Guest Cabins:
- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view
Forward Cockpit:
- Solid sun deck and dining area
Aft Cockpit:
- Seating and dining accommodations
Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5'w X 6'6"L
.
PERFORMANCE & RANGE:
2 X 57HP Yanmar 9Kvw Onan Generator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
PENNY JO has the following Water Activities available:
No Person Kayaks
Water-Skis
1 x Wake Board
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2022
Length
44 FT
Type
Cat
No. of Guests
6
No. of Cabins
3
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
https://harperyachting.com/
Sample Menu
DAY BREAK
Golden Sunrise Plate
Sunny-side-up eggs with crispy bacon and toasted bread, served with fresh seasonal vegetables.
Parisian Toasted Bliss
French toast topped with a medley of fresh local fruit and drizzled with maple syrup.
Avocado Toast
Creamy avocado on toasted bread with cherry tomatoes, served with a side of mixed greens.
Parisian Croissant
Buttery and flaky croissant, served with a selection of jams and butter.
Garden Veggie Egg Tart
Savory egg tart filled with a medley of seasonal vegetables, baked to perfection.
Fluffy Soufflé Omelet
Light and airy omelet with a choice of fillings, including spinach, mushrooms, and cheese.
MIDDAY
Lobster Roll
Succulent lobster meat tossed in a citrus mayo, served in a buttery brioche bun.
Classic All-Star Burger
Juicy beef patty, grilled to perfection, served in a soft bun with crispy bacon, fresh lettuce, ripe tomato, and house aioli.
Poke Bowl
Fresh tuna marinated in soy sauce and sesame, served over sushi rice with avocado, edamame, shredded carrots, and seaweed, topped with spicy mayo.
Margherita Magic Pizza
A classic Italian delight, baked to perfection with juicy sun-ripened tomatoes, creamy mozzarella cheese, and basil leaves, creating a harmony of flavors in every bite.
Fish Tacos
Grilled white fish wrapped in soft corn tortillas, topped with cabbage, tomato, avocado, and onion.
HORS D’OEUVRES
Ravioli in Velvet Sauce
Delicate Italian ravioli in a rich and creamy sauce, perfectly seasoned for a luxurious and satisfying bite.
Eggplant Rollatini with Feta & Tomato
Savory eggplant slices stuffed with tangy feta cheese and fresh tomatoes, baked to perfection.
Greek Cucumber Boats
Cucumber boats filled with cherry tomatoes, red onion, bell pepper, and feta cheese, drizzled with olive oil.
Seabass & Apple Fusion
Pan-seared seabass paired with crisp apple slices, creating a harmonious blend of savory and sweet flavors.
Royal Shrimp & Passion Fruit Bliss
King prawns served with a vibrant passion fruit sauce, offering a tropical twist and burst of flavor.
Caprese Salad
Layers of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil.
Tuna Tartare
Freshly diced tuna mixed with avocado, cucumber, and sesame, served with crispy wonton chips.
Mediterranean Prosciutto Roll
Thinly sliced prosciutto wrapped around fresh arugula and sun-dried tomatoes, drizzled with balsamic glaze.
Stuffed Mushrooms
Juicy mushrooms stuffed with creamy feta cheese and fresh herbs, baked to golden perfection.
MAIN
Pork Tenderloin with Roasted Potatoes
Slow-roasted pork tenderloin served with herb-roasted potatoes and sautéed green beans.
Roasted Cauliflower Comfort Plate
Golden roasted cauliflower florets served alongside creamy mashed potatoes, perfectly seasoned with garlic and herbs.
Cioppino
Rich tomato-based seafood stew with a mix of shrimp, clams, squid, and white fish, served with crusty bread.
Tuna Filet with Fluffy Rice
Perfectly seared tuna filet served with lightly seasoned rice.
Lobster & Spaghetti Sensation
Grilled lobster served over a bed of al dente spaghetti, complemented with a rich, savory sauce for an indulgent seafood feast.
Prime Beef Steak with Herb Sauce
Juicy, perfectly grilled beef steak served with a fresh parsley sauce, accompanied by a vibrant salad of avocado, beans, tomatoes, and onions.
Salmon with Swiss Chard
Oven-baked salmon filet, served with sautéed Swiss chard and garlic mashed potatoes.
DESSERT
Crème Brûlée
A rich vanilla custard with a perfectly caramelized sugar crust.
Tiramisu Temptation
Layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.
Wine-Poached Pear with Chocolate Mousse
Tender poached pear simmered in aromatic red wine, paired with velvety chocolate mousse.
Baked Apple Delight with Almonds & Honey
Oven-roasted apple stuffed with crunchy almonds and drizzled with golden honey.
Caramel Panna Cotta
Silky caramel-flavored panna cotta, served with a luscious mango sauce.
Peanut Mousse (Snickers-Style Dessert)
Creamy peanut mousse layered with chocolate ganache and caramel, topped with crunchy peanuts.
Cheesecake
Creamy cheesecake served with a choice of strawberry or caramel topping.