






































ON A WHIM III
14.00 m/ 46.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin .
PERFORMANCE & RANGE:
Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
ON A WHIM III has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ON A WHIM III' CHARTER RATES & DESTINATIONS

SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

2024

46 FT

Cat

6

3

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ON A WHIM III
To charter this luxury yacht contact Harper Yachting
CHARTER ON A WHIM III
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Such an Amazing trip filled with great adventures, incredibly beautiful surroundings and wonderful crew! Alex & Renee could not have done anything more - absolute perfection. We were cared for 24/7 and the food was delicious! Memories to last a lifetime with the best of friends! Thank you Alex & Renee! See you again soon! David Alex and Renee - Thank you, Thank you, Thank you! My 50th birthday celebration this week has been nothing short of perfection ❤️ From Red velvet Cake welco.
May 2025 BVI Charter
Fabulous!! Thank you so much for a wonderful trip through the BVI and for taking such good care of us. From Alex’s expertise as Captain and Renee’s delicious meals every day, we all felt very loved and special, you introduced us to “paradise” for sure! The accommodations were great - On a Whim is the perfect boat for 3 couples. We will forever remember this trip and itinerary, and especially our crew! Love Susan & Rich , Cara & will (Denver, Co USA) , Anne + Peter ( Charleston, Sc USA).
April 2025 BVI Charter
Our Second BVI cruise with friends & family group and this one exceeded expectations. On a Whim was a great boat to sail, Alex & Renee were great company, Tour guides and we all loved Renee’s wonderful cooking! Cary & Laura Galveston, TX .
March 2025 BVI Charter
“We’ve had the most amazing trip! Thank you to Alex & Renee. The food and drinks were delicious all week! The snorkelling was beautiful- thanks for finding the best spots at the best time!! We hope to be back soon ❤️❤️❤️❤️❤️ The Dunn Family Thank you ❤️Laynee❤️⭐️ I had such a fun time thank you! - ❤️Lucy Amazing food, amazing experience, amazing people - Colt Saba Rock, Peter island, Great food & Awesome hospitality by Alex and Renee! Until n.
March 2025 BVI Charter
“ ⭐️⭐️⭐️⭐️⭐️ +++ We could not have dreamed up a better vacation or celebration for our mom’s birthday if we tried!! The accommodations, hospitality, and scenery was out of a fairytale - as was the food! By the end of the trip Alex and Renee felt more like family than anything else!! If only we could take them home with us (which we don’t want to return to). We are hopeful this is one of many trips together "on a whim”! All our best and happy travels, M.
February 2025 BVI Charter
I want to express our complete satisfaction with our crew, Alex and Renee and the boat, On A Whim. It was a trip of a lifetime for our family and a great way to celebrate 60 for me. The boat was clean, fresh, fully equipped and completely sufficient for the 6 of us. I can’t say enough good things about the crew, Alex and Renee. The two of them made the trip a wonderful experience for all. They satisfied our visits to places we suggested and then took us to some special places, we would ha.
February 2025 BVI Charter
Thank you for an amazing four nights! You've given us a magnificent vacation! We loved every minute and Alex showed us the best highlights of the BVI. We look forward to coming back to see even more! Renee was so fun and we loved getting to know both of them. Thank you for a trip of a lifetime. Love Matt and Courtney P.S. We loved the meals, desserts, and desserts! We don't want to leave this amazing place and boat! Everything was so comfortable and beautiful. We loved the sunset sai.
February 2025 BVI Charter
Thank you for a fabulous week! Alex and Renee- you were such great hosts and we thank you. Love, Andy and Jill What an amazing week we hadI It was an honor to be on the maiden voyage and you both have an awesome future ahead. Thank you so very much for everything with gratitude. Love, Sandy and Family We had an amazing week and thank you for being our guides and hosts! Such a pleasure to cruise the sea with both of you! I will miss Laura Island. Love, Laura and Brian.
January 2025 BVI Charter
Reneè and Alex, From the moment we boarded Flotation Therapy, our vacation was nothing but PERFECT! Thank you for being our guide to this amazing part of the world. All the best, Angela + Ripley fam” “Thank you for making the trip so memorable” - Maddie “Thank you for guiding us around the BVI! Such an incredible destination and trip!” - Emma .
NYE 2024 Review
Crew
Henru Strampe
CaptainClara Belina
Chef/First MateFor him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Maritime Qualifications
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Clara Balina
Qualifications:
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety
Sample Menu






-Chef Clara's SAMPLE MENU -
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream
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Yacht Name Here
Length
33.40 mm
Volume
186 GT
Year
2008
Built by
Company Name
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ON A WHIM III
14.00 m/ 46.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:
Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin .
PERFORMANCE & RANGE:
Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities
ON A WHIM III has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

2024

46 FT

Cat

6

3

2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:

Crew


For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Maritime Qualifications
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Clara Balina
Qualifications:
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety

Sample Menu






-Chef Clara's SAMPLE MENU -
Portholes with a salami outer layer, sausage, bacon, fruit platter, toast and jams
Smoked salmon bagel dip, boiled eggs, cheese platter, fruit platter, bagels and jams
Frittata with spinach and feta, bacon, fruit platter, toast and jams
Banana oat and cinnamon cups, parmaham and cantaloupe board, boiled eggs, cheese platter, fruit platter, toast and jams
Eggs in a whole with a ham center, bacon rosettes, sausages, fruit platter, bagels and jams
Lemon and poppy loaf, bagels and cream cheese, fresh fruit smoothie, boiled eggs, cheese platter amd jams
Feta infused scrambled eggs a crispy bacon crumble, roasted cherry tomatoes, fresh rocket, fruit platter, toast and jams
Lunch
Roasted chicken shwarma gyros
Taco Tuesday, beef and beans filling
Caribbean chicken salad
Tuna Niçoise salad with homemade spicy beer bread
Chicken and shrimp phad thai with a peanut sauce
Smoked salmon, cream cheese and dill quiche and a bacon and feta quiche
Pork quesadillas with sour cream and home made salsa
Appetizers
Coconut curry butternut soup
Eggplant stacks
Traditional bruschetta with basil and balsamic glaze
Watermelon, feta and mint salad
Caramelized onion and brie tartlets
Mini caprese salad
Prawn avocado ritz
Dinner
Caribbean Jerk chicken with a coconut mango sauce and garlic butter parmesan green beans
Balsamic dijon pork tenderloin with roasted garlic mash and creamy dijon mustard sauce
Family secret lobster/prawn pasta with homemade garlic bread
Mahi Mahi with lemon butter and caper sauce with a pineapple couscous salsa
Striploin steak, blue cheese sauce and a potato bake
Butter chicken curry with coconut rice and cucumber rits and fresh tomato salsa
Glazed pork belly with an apple and onion sauce, roasted potatoes and steamed vegetables
Dessert
Key lime pie with spicy berry coulis
Rum cream mousse
Passion fruit delight
Banana ice cream with fresh coconut flakes
Rum fudge pie with a vanilla coffee cream
Coconut rum poached pears with vanilla ice cream
Apple crumble with whipped cream