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ON A WHIM III

14.00 m/ 46.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin .

PERFORMANCE & RANGE:

Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ON A WHIM III has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ON A WHIM III' CHARTER RATES & DESTINATIONS

High Rate: €26000 per week
Low Rate: €20000 per week

SUMMER SEASON

BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

WINTER SEASON

BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.

Cruising Regions

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Built (Year)

2024

Length

46 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €26000 per week
Low Rate: €20000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ON A WHIM III

To charter this luxury yacht contact Harper Yachting

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CHARTER ON A WHIM III

To charter this luxury yacht contact Harper Yachting

Crew

Alexander Haywood

Captain

Renee Harris-Miles

Chef/First Mate
Captain Alexander Haywood

Maritime Qualifications

Maritime at UKSA, Cowes, Isle of Wight
RYA Cruising Instructor
RYA Yachtmaster Offshore
RYA Yachtmaster Coastal
RYA Short
Range Radio
RYA Professional Practices & Responsibilities
MCA Elementary First Aid
MCA Personal Survival Technique
RYA Diesel Engine Maintenance
RYA Radar
RYA Competent Crew
RYA Day
Skipper Shore based Practical Sail & Power
ENG1
STCW

Alex knew from an early age that he wanted to live a life of adventure. Growing up in the Cotswolds, England he was never too far away from the natural lakes. With his love for life, sports, fitness and his free spirit, at the age 18 he moved to London in the search of finding himself and his purpose, during this time he worked as a waiter in the first ever high-end Balthazar restaurant. 

At the age of 21 he took the leap to travel Australia for 3 years, where his journey consisted of working on Banana farms. After embarking on his self discovery journey through his travels in Australia and Southeast Asia, he dedicated himself to a career of sailing through an amazing sponsorship opportunity. This allowed him to learn how to sail in one of the trickiest parts of the world… The Solent, England, from 2019 onwards.

This sponsorship allowed him to pursue a career in the Yachting Industry as a successful and seasoned RYA Captain and RYA Cruising Instructor. Since then, he‘s never looked back and has accumulated over 15,000 nautical miles in a variety of conditions, all over the world.

Over the course of his 5 years in the industry as a seasoned Captain, Alex has sailed in England, Greece, Croatia and the BVI. Captaining boats from 45ft - 53ft Sailing and Power Catamarans.

Chef Renee Harris-Miles

Renee with her bubbly and glowing personality and like Alex, a free-spirit and love for life, knew from an early age life was for the taking. Brought up in the fast paced city life in London and Birmingham, England; Renee was always in search for the nearest peaceful nature walk and the closest place to the tranquility of nature. At the age of 19, Renee took the leap to move away from home in the City and moved to the Gloucestershire countryside to study a BSC (HONS) Equestrian Sports Science at Hartpury University to discover both herself and her passions.

Alongside studying, Renee also worked in the 4* Hilton hotel and waitressed at the prestigious Cheltenham races for exclusive clientele.

Her time at university is where she discovered herself as a person and opened her eyes to life and all the amazing things it has to offer. This is where she also discovered that the equestrian industry wasn’t for her and yet decided to continue studying for her degree, while in search for a new career venture. 

She discovered her love for fitness and adventure and it is also how Renee and Alex met at their local gym in Gloucestershire, while they were both in search for finding their purpose and a life of freedom. 

While their relationship was blossoming, naturally Renee was introduced to the Yachting Industry and the tranquil sea’s through the safe hands of Captain Alex. This is where she fell in love with the ocean (+turtles) and discovered there really is nothing like vitamin sea. 

Using their ball of sunshine personalities and strong high-end luxury hospitality backgrounds they have sailed together in the North and South Ionian and the British Virgin Islands. 

In addition, Renee has also come from a family of foodies and Bakers. She grew up surrounded by her passionate culinary family members. An early memory of hers was helping her Great- Grandnanny bake a delicious Jamaican Rum cake, which was always something that brought the family together. From this early memory her love for baking and cooking has only flourished. Creating tasty and flavourful nutritious meals is a great passion of hers and comes organically (pun intended, she loves organic natural foods).

Together, as a Crewed Captain and Chef Couple, they not only compliment each other as life partners, as confident and skilled Maritime professionals, they go above and beyond in every aspect of the Charter. Creating a once in a life time luxury Yacht Charter, ensuring you’ll have a vacation of a lifetime.

Maritime Qualifications:
STCW Basic Safety Training
Proficiency in Security Awareness
ENG1 MCA

Culinary Qualifications:
Scoolinary Cooking Academy Certifications
Rouxbe Culinary School, Seafood Literacy
Rouxbe Culinary School, Culinary RX
Gordon Ramsey Academy, half day Italian course
Gordon Ramsey Academy, Fish and Seafood Masterclass
Food Handler Certification
Level 2 Food Certification
European Bartending School Certification, 2024

Sample Menu

-Chef Renee's SAMPLE MENU -


B R E A K F A S T

(All Breakfast meals will be served with a fresh fruit platter)

Avocado Rise

Crispy bacon topped with poached organic BVI local eggs, smashed avocado layered on fresh sourdough bread

Banana Pancake Platter

Freshly made pancakes topped with thinly sliced banana’s then drizzled with organic local BVI honey

Eggs Royale

Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce

Cinnamon French Toast

Served with raspberries and blueberries

Fruit Smoothie Medley

A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey

Scrambled Egg

Mixed with sautéed local mushrooms, served on Sourdough bread

Golden Honey Porridge

Freshly cooked porridge, local BVI honey with a mixed berry compote

 

L U N C H

BBQ Chicken and Bacon Wrap

With mixed bell peppers, onions, cherry tomatoes, served with fresh salad

Greek Style Salad

Chopped Cucumbers, tomatoe, red onion, olives oozing with feta cheese and olive oil, served

with tzatziki and flatbread

Pan Seared Garlic Shrimp Tacos

With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce

Classic BLT

Crispy bacon, lettuce and tomato sandwich

Grillled Chicken loaded Nachos

Grilled top shelf chicken, with jalapeño’s, pickled onions smothered in English cheddar cheese

Shrimp Ceasar Salad

With homemadefocaccia and caesar vinaigrette

Traditional Greek Gyros

Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea

 

S U N S E T N I B B L E S

Tuna Loaded Crackers

A delicious Tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers

Charcuterie Board

Served with assorted cheese, crackers, grapes and a selection of high quality deli meats

Cranberry, Brie and Prosciutto Crostini bites with Balsamic glaze

Italian style Caprese Salad

Made with sliced fresh mozzarella, tomatoes and fresh basil, Seasoned with a sprinkle of salt and olive oil

Smoked Salmon Bites 

Smoked salmon and cream cheese layered onto luxury crackers

Feta Saganaki

A traditional Greek dish, Feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds

Tomato Bruschetta Bites

Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves

 

D I N N E R

Seared Tuna 

With fluffy coconut rice and tenderstem broccolini, glazed with carrot and ginger purée.

Italian Style Carbonara

With crispy Spanish pancetta

Grilled Shrimp

With egg fried rice served in a pineapple boat

Stuffed Aubergine

With feta, tomatoe sauce and gouda cheese all baked together creating a delicious cheesy dish

Traditional Greek Spread

Spiced Chicken skewers, grilled halloumi, homemade tzatziki served with flatbread

Shrimp Saganaki

Juicy Shrimp served with sautéed onions, garlic and olive oil, Layered in a fresh tomato sauce seasoned with oregano and feta cheese.

Almond and Apricot Stuffed Chicken

Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tenderstem broccolini

 

D E S S E R T

Golden Freshly Baked Apple Crumble, served with vanilla ice cream

Cinnamon Swirl - Topped with ice cream, and layered with Lotus biscoff sauce

Tiramisu

Homemade Key lime pie

Cheesecake with Raspberry sauce

Chocolate Panna Cota

Chocolate Brownie with Raspberry Sorbet

 

Availability

Hold

Booked

Unavailable

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Overview

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

ON A WHIM III

14.00 m/ 46.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Accommodates 6 guests in 3 queen ensuite cabins.
Crew will be in port forward cabin .

PERFORMANCE & RANGE:

Twin Yanmar 75 HP Engine 13.5 kW Onan Cummins Genreator.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ON A WHIM III has the following Water Activities available:

No Person Kayaks

Water-Skis

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2024

Length

46 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €26000 per week
Low Rate: €20000 per week
https://harperyachting.com/

Crew

Captain Alexander Haywood

Maritime Qualifications

Maritime at UKSA, Cowes, Isle of Wight
RYA Cruising Instructor
RYA Yachtmaster Offshore
RYA Yachtmaster Coastal
RYA Short
Range Radio
RYA Professional Practices & Responsibilities
MCA Elementary First Aid
MCA Personal Survival Technique
RYA Diesel Engine Maintenance
RYA Radar
RYA Competent Crew
RYA Day
Skipper Shore based Practical Sail & Power
ENG1
STCW

Alex knew from an early age that he wanted to live a life of adventure. Growing up in the Cotswolds, England he was never too far away from the natural lakes. With his love for life, sports, fitness and his free spirit, at the age 18 he moved to London in the search of finding himself and his purpose, during this time he worked as a waiter in the first ever high-end Balthazar restaurant. 

At the age of 21 he took the leap to travel Australia for 3 years, where his journey consisted of working on Banana farms. After embarking on his self discovery journey through his travels in Australia and Southeast Asia, he dedicated himself to a career of sailing through an amazing sponsorship opportunity. This allowed him to learn how to sail in one of the trickiest parts of the world… The Solent, England, from 2019 onwards.

This sponsorship allowed him to pursue a career in the Yachting Industry as a successful and seasoned RYA Captain and RYA Cruising Instructor. Since then, he‘s never looked back and has accumulated over 15,000 nautical miles in a variety of conditions, all over the world.

Over the course of his 5 years in the industry as a seasoned Captain, Alex has sailed in England, Greece, Croatia and the BVI. Captaining boats from 45ft - 53ft Sailing and Power Catamarans.

Chef Renee Harris-Miles

Renee with her bubbly and glowing personality and like Alex, a free-spirit and love for life, knew from an early age life was for the taking. Brought up in the fast paced city life in London and Birmingham, England; Renee was always in search for the nearest peaceful nature walk and the closest place to the tranquility of nature. At the age of 19, Renee took the leap to move away from home in the City and moved to the Gloucestershire countryside to study a BSC (HONS) Equestrian Sports Science at Hartpury University to discover both herself and her passions.

Alongside studying, Renee also worked in the 4* Hilton hotel and waitressed at the prestigious Cheltenham races for exclusive clientele.

Her time at university is where she discovered herself as a person and opened her eyes to life and all the amazing things it has to offer. This is where she also discovered that the equestrian industry wasn’t for her and yet decided to continue studying for her degree, while in search for a new career venture. 

She discovered her love for fitness and adventure and it is also how Renee and Alex met at their local gym in Gloucestershire, while they were both in search for finding their purpose and a life of freedom. 

While their relationship was blossoming, naturally Renee was introduced to the Yachting Industry and the tranquil sea’s through the safe hands of Captain Alex. This is where she fell in love with the ocean (+turtles) and discovered there really is nothing like vitamin sea. 

Using their ball of sunshine personalities and strong high-end luxury hospitality backgrounds they have sailed together in the North and South Ionian and the British Virgin Islands. 

In addition, Renee has also come from a family of foodies and Bakers. She grew up surrounded by her passionate culinary family members. An early memory of hers was helping her Great- Grandnanny bake a delicious Jamaican Rum cake, which was always something that brought the family together. From this early memory her love for baking and cooking has only flourished. Creating tasty and flavourful nutritious meals is a great passion of hers and comes organically (pun intended, she loves organic natural foods).

Together, as a Crewed Captain and Chef Couple, they not only compliment each other as life partners, as confident and skilled Maritime professionals, they go above and beyond in every aspect of the Charter. Creating a once in a life time luxury Yacht Charter, ensuring you’ll have a vacation of a lifetime.

Maritime Qualifications:
STCW Basic Safety Training
Proficiency in Security Awareness
ENG1 MCA

Culinary Qualifications:
Scoolinary Cooking Academy Certifications
Rouxbe Culinary School, Seafood Literacy
Rouxbe Culinary School, Culinary RX
Gordon Ramsey Academy, half day Italian course
Gordon Ramsey Academy, Fish and Seafood Masterclass
Food Handler Certification
Level 2 Food Certification
European Bartending School Certification, 2024
https://harperyachting.com/

Sample Menu

-Chef Renee's SAMPLE MENU -


B R E A K F A S T

(All Breakfast meals will be served with a fresh fruit platter)

Avocado Rise

Crispy bacon topped with poached organic BVI local eggs, smashed avocado layered on fresh sourdough bread

Banana Pancake Platter

Freshly made pancakes topped with thinly sliced banana’s then drizzled with organic local BVI honey

Eggs Royale

Smoked salmon with poached eggs on English muffins, kissed with Hollandaise sauce

Cinnamon French Toast

Served with raspberries and blueberries

Fruit Smoothie Medley

A selection of fresh tropical fruits blended, topped with assorted home roasted nuts, glazed with local BVI honey

Scrambled Egg

Mixed with sautéed local mushrooms, served on Sourdough bread

Golden Honey Porridge

Freshly cooked porridge, local BVI honey with a mixed berry compote

 

L U N C H

BBQ Chicken and Bacon Wrap

With mixed bell peppers, onions, cherry tomatoes, served with fresh salad

Greek Style Salad

Chopped Cucumbers, tomatoe, red onion, olives oozing with feta cheese and olive oil, served

with tzatziki and flatbread

Pan Seared Garlic Shrimp Tacos

With chopped onions, tomatoes and lettuce, drizzled in freshly made cocktail sauce

Classic BLT

Crispy bacon, lettuce and tomato sandwich

Grillled Chicken loaded Nachos

Grilled top shelf chicken, with jalapeño’s, pickled onions smothered in English cheddar cheese

Shrimp Ceasar Salad

With homemadefocaccia and caesar vinaigrette

Traditional Greek Gyros

Marinated chicken breast in warm pitas, filled with fresh tomatoes, cucumbers, onion and chunky fries, glazed with tzatziki freshly made while out at sea

 

S U N S E T N I B B L E S

Tuna Loaded Crackers

A delicious Tuna mix with red onions and sweetcorn, seasoned with garlic powder. Served on crunchy crackers

Charcuterie Board

Served with assorted cheese, crackers, grapes and a selection of high quality deli meats

Cranberry, Brie and Prosciutto Crostini bites with Balsamic glaze

Italian style Caprese Salad

Made with sliced fresh mozzarella, tomatoes and fresh basil, Seasoned with a sprinkle of salt and olive oil

Smoked Salmon Bites 

Smoked salmon and cream cheese layered onto luxury crackers

Feta Saganaki

A traditional Greek dish, Feta cheese layered in a light phyllo pastry, lightly fried then drizzled with honey and sesame seeds

Tomato Bruschetta Bites

Sliced tomatoes and garlic drizzled with balsamic vinegar, served on crispy bread with fresh basil leaves

 

D I N N E R

Seared Tuna 

With fluffy coconut rice and tenderstem broccolini, glazed with carrot and ginger purée.

Italian Style Carbonara

With crispy Spanish pancetta

Grilled Shrimp

With egg fried rice served in a pineapple boat

Stuffed Aubergine

With feta, tomatoe sauce and gouda cheese all baked together creating a delicious cheesy dish

Traditional Greek Spread

Spiced Chicken skewers, grilled halloumi, homemade tzatziki served with flatbread

Shrimp Saganaki

Juicy Shrimp served with sautéed onions, garlic and olive oil, Layered in a fresh tomato sauce seasoned with oregano and feta cheese.

Almond and Apricot Stuffed Chicken

Chicken breasts stuffed with almonds, apricots, cheddar and stilton cheese, wrapped with streaky bacon, served on a creamy mash potato bed with a side of tenderstem broccolini

 

D E S S E R T

Golden Freshly Baked Apple Crumble, served with vanilla ice cream

Cinnamon Swirl - Topped with ice cream, and layered with Lotus biscoff sauce

Tiramisu

Homemade Key lime pie

Cheesecake with Raspberry sauce

Chocolate Panna Cota

Chocolate Brownie with Raspberry Sorbet