15.39 m/ 50.50 Ft Matrix Yachts 2025
4 queen cabins with ensuite shower and toilets .
2x Yanmar 87 hp, 9kw northen light genarator .
Water Activities
KISMET has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Summer Operating area (August September) the Grenadines
Location Details:
Caribbean Virgin Islands (BVI)
● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Summer Operating area (August September) the Grenadines
Location Details:
Caribbean Virgin Islands (BVI)
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
+View Additional Rate Details
Charter Costs Explained
To charter this luxury yacht contact Harper Yachting
To charter this luxury yacht contact Harper Yachting
I also wanted to compliment them for your amazing customer service and management.
Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
.
Captain Nick is very safety conscious and we felt completely safe with him at the helm. Chef Jade is a fabulous cook. The two complement each other very well – you have a great team onboard. The weather didn't always cooperate but these two made sure we had a great time! We were not expecting such wonderful service - were treat like a king and queen for the week..
We had an amazing holiday sailing on shantaram. We loved the snorkeling, fishing, sailing the Blue waters and the delicious food. Nick, Jade and Jonty thank you so much for your amazing effort. You learned us how to freedive and appreciate the ocean and we loved it. We had the best time and we will be back.
.
Captain Federico
For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.
Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.
Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.
Chef & Host Camille
Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.
Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.
Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.
Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.
Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.
Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.
Sample menu Kismet
Camille – season 26/27
Breakfast:
▪ Shakshuka, honey yoghurt, avocado and homemade flatbread
▪ Giant cheesy Tamagoyaki (Japanese rolled omelette), fluffy brioche, maple bacon strips
▪ English breakfast (beans, toast, eggs, sausage, bacon, mushrooms, roasted tomatoes)
▪ Continental (viennoiseries, eggs, cured ham, cheese, granola, jam, toast)
▪ Chia pudding or overnight oats with granola and toppings
▪ Bagel bar (salmon, cream cheese, prosciutto, avocado…)
▪ French toast, crispy bacon, maple syrup, creamy scrambled eggs
All breakfasts are served with a fresh fruit platter, cereals, juices and can be adapted to
preference.
Lunch:
▪ Beef or chicken teriyaki on sesame glass noodles, Asian coleslaw
▪ Seafood tacos, fresh chili, tropical cilantro and mango salad
▪ Classic quiches (Lorraine , ricotta spinach etc), pear and candied walnut salad
▪ Gyros style chicken, tzatziki and homemade pita bread
▪ Grilled gambas, aglio e oglio pasta, loaded focaccia
▪ Cold peanut butter and miso noodles, spicy cucumber salad and soy marinated eggs
▪ Ponzu tuna/beef tataki, roasted edamame, crunchy miso white cabbage salad
▪ Carrot tarte tatin, rucola, grilled halloumi and peaches
Starters:
▪ French inspired cheese and charcuterie board
▪ Homemade pork/veggie dumplings with sweet and spicy dipping sauce
▪ Puff and tear pizzas
▪ Catch of the day tasting board (if available)
▪ Grilled cheese bites and tomato/basil gazpacho
▪ Chips and dips (hummus, tzatziki, tapenade…)
▪ Pigs in a blanket with honey mustard
▪ Heirloom bruschette
Dinner
▪ Main beef cut, roasted parmiggiano potatoes, green pepper sauce
served with fig, walnut and blue cheese salad
▪ Marinated lemon chicken, infused rice, lemon zest whipped ricotta
served with grilled zucchini, burrata and sundried tomato salad
▪ Catch of the day – cooked to preference (seared, steamed, ceviche…)
served with sautéed veggies, fried plantain and coleslaw
▪ Creamy butter chicken, basmati rice
served with a crunchy kachumber salad and cheese naans
▪ Lebanese lamb chops, garlic yoghurt sauce
served with orzo tabouleh and fresh flatbread
▪ Beurre blanc grilled salmon filet, toasted almond shaves
served with creamy spinach, pickled sultanines and polenta
▪ Duck breast in red wine reduction,
served with beetroot carpaccio, whipped feta, orange vinaigrette
Dessert
▪ Cinnamon cream apple crumble
▪ Captain’s tiramisu
▪ Flambéed banana and vanilla ice cream
▪ Thai-style mango sticky rice
▪ Bala baiana (brazilian coconut caramel bites)
▪ Berry or speculoos cheesecake
▪ Mint and strawberry salad with whipped cream
https://harperyachting.com/
https://harperyachting.com
15.39 m/ 50.50 Ft Matrix Yachts 2025
4 queen cabins with ensuite shower and toilets .
2x Yanmar 87 hp, 9kw northen light genarator .
Water Activities
KISMET has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
Length
Type
No. of Guests
No. of Cabins
Total Crew
https://harperyachting.com
Captain Federico
For Federico, sailing is more than a profession—it's the lifestyle he chose years ago and continue to pursue around the world. Having sailed extensively throughout the Mediterranean and Caribbean, he enjoys sharing the freedom, adventure, and unique perspective that life at sea offers.
Naturally curious and easy-going, Federico loves helping guests get the most from their time on the water. Some prefer to sit back and relax, while others enjoy learning about sailing, taking the helm, spotting marine life, or discovering hidden anchorages away from the crowds. He enjoys adapting each charter to the personalities and interests of the guests on board.
Known for his calm approach and approachable nature, Federico strives to create an atmosphere where guests feel comfortable, welcome, and completely at ease. Whether it's an active week of island-hopping and watersports or a slower-paced escape between beautiful Caribbean anchorages, his goal is simple: to help guests create memories they'll be talking about long after the charter ends.
Chef & Host Camille
Camille brings warmth, creativity, and a genuine love of hosting to life aboard Kismet. With a background in hospitality and a natural ability to make people feel welcome, she helps create the relaxed atmosphere that turns a great trip into a memorable vacation.
Inspired by her travels and love of good food, Camille enjoys preparing fresh, flavorful dishes tailored to guests' preferences, dietary requirements, and tastes. From leisurely breakfasts overlooking a quiet bay to relaxed lunches between adventures and elegant dinners under the stars, she believes that sharing good food is one of the highlights of any charter experience.
Friendly, attentive, and always ready with a smile, Camille takes pride in the small details that help guests feel cared for throughout their stay. Her positive energy and thoughtful service ensure that every guest feels right at home from the moment they step aboard.
Together, Federico and Camille share a love of travel, sailing, good food, and life on the water. Their complementary personalities and shared enthusiasm for hosting create a welcoming atmosphere aboard Kismet, where guests can feel comfortable, relaxed, and free to enjoy their vacation at their own pace.
Whether exploring secluded beaches, snorkeling vibrant reefs, enjoying sunset cocktails on deck, or sailing between the islands of the British Virgin Islands, they work closely together to create experiences that feel personal rather than scripted.
Their goal is not simply to deliver a charter itinerary, but to help guests experience the very best of the Caribbean while creating lasting memories with family and friends.
https://harperyachting.com/
Sample menu Kismet
Camille – season 26/27
Breakfast:
▪ Shakshuka, honey yoghurt, avocado and homemade flatbread
▪ Giant cheesy Tamagoyaki (Japanese rolled omelette), fluffy brioche, maple bacon strips
▪ English breakfast (beans, toast, eggs, sausage, bacon, mushrooms, roasted tomatoes)
▪ Continental (viennoiseries, eggs, cured ham, cheese, granola, jam, toast)
▪ Chia pudding or overnight oats with granola and toppings
▪ Bagel bar (salmon, cream cheese, prosciutto, avocado…)
▪ French toast, crispy bacon, maple syrup, creamy scrambled eggs
All breakfasts are served with a fresh fruit platter, cereals, juices and can be adapted to
preference.
Lunch:
▪ Beef or chicken teriyaki on sesame glass noodles, Asian coleslaw
▪ Seafood tacos, fresh chili, tropical cilantro and mango salad
▪ Classic quiches (Lorraine , ricotta spinach etc), pear and candied walnut salad
▪ Gyros style chicken, tzatziki and homemade pita bread
▪ Grilled gambas, aglio e oglio pasta, loaded focaccia
▪ Cold peanut butter and miso noodles, spicy cucumber salad and soy marinated eggs
▪ Ponzu tuna/beef tataki, roasted edamame, crunchy miso white cabbage salad
▪ Carrot tarte tatin, rucola, grilled halloumi and peaches
Starters:
▪ French inspired cheese and charcuterie board
▪ Homemade pork/veggie dumplings with sweet and spicy dipping sauce
▪ Puff and tear pizzas
▪ Catch of the day tasting board (if available)
▪ Grilled cheese bites and tomato/basil gazpacho
▪ Chips and dips (hummus, tzatziki, tapenade…)
▪ Pigs in a blanket with honey mustard
▪ Heirloom bruschette
Dinner
▪ Main beef cut, roasted parmiggiano potatoes, green pepper sauce
served with fig, walnut and blue cheese salad
▪ Marinated lemon chicken, infused rice, lemon zest whipped ricotta
served with grilled zucchini, burrata and sundried tomato salad
▪ Catch of the day – cooked to preference (seared, steamed, ceviche…)
served with sautéed veggies, fried plantain and coleslaw
▪ Creamy butter chicken, basmati rice
served with a crunchy kachumber salad and cheese naans
▪ Lebanese lamb chops, garlic yoghurt sauce
served with orzo tabouleh and fresh flatbread
▪ Beurre blanc grilled salmon filet, toasted almond shaves
served with creamy spinach, pickled sultanines and polenta
▪ Duck breast in red wine reduction,
served with beetroot carpaccio, whipped feta, orange vinaigrette
Dessert
▪ Cinnamon cream apple crumble
▪ Captain’s tiramisu
▪ Flambéed banana and vanilla ice cream
▪ Thai-style mango sticky rice
▪ Bala baiana (brazilian coconut caramel bites)
▪ Berry or speculoos cheesecake
▪ Mint and strawberry salad with whipped cream
● CHRISTMAS: 7-night minimum $35,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $36,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Summer Operating area (August September) the Grenadines
Location Details:
Sample Menu
Reviews
Availability/Rates; ?>/wp-content/uploads/2026/09/4264742.png)
Video/Tours
PDF/PRINT