Hugo Lisbona
Position: Captain
Nationality: Spanish
Languages: French, Spanish, German, English

A highly skilled and hands-on captain-engineer with over 15 years of experience in the yachting industry, commanding both sailing and motor yachts up to 90 feet. Renowned for an exceptional standard of service, operational excellence, and a deep technical acumen, he brings a unique blend of leadership and engineering expertise that ensures every charter is smooth, safe, and memorable.

His extensive sailing background spans the Mediterranean, Caribbean, and Atlantic crossings, with an impressive track record running successful private and charter programs aboard high-performance catamarans, including Lagoon, Leopard, Privilege, and Sunreef models. Guests value his calm and professional demeanour, meticulous attention to detail, and unwavering commitment to comfort and safety.

As a certified STCW captain and engineer, he takes pride in running all onboard systems to the highest standards, ensuring optimal performance and a flawless guest experience. From managing multi-day charters with gourmet provisioning and itinerary planning to overseeing complex maintenance and refits, he consistently delivers with discretion, precision, and style.

Fluent in Spanish and English, with a personable, guest-focused approach and a deep respect for the sea, he is the ideal captain for discerning charter guests seeking relaxed luxury, tailored adventures, and first-class service.

Anaïs Granados
Position: Chef
Nationality: Spanish
Languages: Spanish, French, Italian, Catalan, English

Creative, versatile, and service-driven, Chef Anaïs Granados brings a dynamic presence and a refined Mediterranean culinary flair to every charter. With five seasons of yachting experience and four years dedicated to the galley, she has mastered the art of crafting fresh, vibrant menus that cater to both relaxed family cruising and high-end charter service.

From 30m private motor yachts to busy charter catamarans, Anaïs has cooked for up to 12 guests and supported up to 20 for events and cocktail service. Her cuisine is colorful, seasonal, and health-forward—featuring seafood, fine meats, crisp salads, homemade sides, and indulgent desserts—all presented with finesse. She also holds culinary certifications in sushi, rice techniques, and pastry.

Fluent in Spanish and Catalan, with conversational English, she offers much more than her culinary talent. Anaïs seamlessly supports interior duties and deck operations, and frequently assists with service, docking, anchoring, and guest experiences. A team player through and through, she’s also skilled in event organization, floral decoration, massage therapy, and child-friendly hospitality.

With a background that includes charter yachts such as AMURA, DR. NO, SHALIMAR, and DHAMMA, Anaïs is a trusted crew member known for her energy, reliability, and guest-first mindset. A former MasterChef Spain top-50 finalist, she is committed to excellence in every detail and thrives in delivering memorable experiences onboard.

Isabel Sarmiento
Position: Stewardess
Nationality: Filipino
Languages: English, Filipino

Isabel is a warm, attentive, and detail-oriented stewardess from the Philippines with a natural flair for hospitality and a positive, can-do spirit that guests immediately feel at ease with. With professional experience working aboard both private and charter yachts, she has developed a strong foundation in service, housekeeping, and guest care—always ensuring a spotless interior and a welcoming, relaxed atmosphere onboard.

Known for her excellent work ethic and sunny disposition, Isabel takes pride in delivering an exceptional guest experience—whether it's cabin presentation, table service, or helping organize special moments. She's a true team player and easily adapts to the pace and rhythm of life at sea.

Off duty, Isabel is a people person at heart. She enjoys spending quality time with her family and friends, exploring new places, and capturing highlights of her adventures through short vlogs. Passionate about travel, she loves discovering scenic locations and cultural treasures wherever the yacht takes her.


Candela Herrera
Position: Deckhand [Rotational]
Nationality: Spanish
Languages: Spanish, English, Portuguese


Candela is a motivated and hands-on Deckhand with strong experience in deck operations, watchkeeping, tender handling, water toys, and vessel maintenance. She brings a proactive attitude, excellent safety awareness, and a commitment to keeping the yacht in top condition. Her background across hospitality, guest services, and logistics, combined with skills in cooking, first aid, and even professional hairstyling, makes her a versatile, reliable crew member who supports both the team and guest experience. Known for her positive energy, fast learning, and problem-solving mindset, Candela is a team player who adapts quickly and always gives her best on board.

Flavours & Sensations

Starter (Individual)

• Salmon tartare

Main Course

• Grilled squid with garlic, parsley, and extra virgin olive oil, served with smashed potatoes

Dessert

• Banoffee pie

 

With a Spanish Touch

Starters to Share

• Spanish potato omelette
• Red prawn Russian salad
• Grilled king prawns
• Iberian ham platter
• Cheese board
• Selection of croquettes
• Crystal bread with tomato

Dessert

• Ice cream selection

Flavours of Sea & Earth

Lunch

Starters to Share

• Mediterranean salad with seasonal nectarines
• Galician-style octopus with smoked paprika and extra virgin olive oil

Main Course

• Oven-baked sea bream with fresh herb tabbouleh

Dessert

• Mojito sorbet

Dinner

Starters to Share

• Chilled melon with crispy Iberian ham
• Beef carpaccio with parmesan shavings and arugula

Main Course

• Beef tenderloin in red wine sauce with steamed vegetables

Dessert

• Homemade dark chocolate and almond truffles

 Grill Feast

Lunch

Starters to Share

• Crispy escalivada (roasted vegetables) with anchovies
• Greek salad with feta, Kalamata olives, and cucumber

Main Course

• Grilled lamb chops
• Mixed vegetable grill with rosemary roasted potatoes

Dessert

• Classic tiramisu with cocoa and coffee

Dinner

Starters to Share

• Mussels in marinara sauce
• King prawn Russian salad

Main Course

• Salmon en papillote with green asparagus and stuffed baked mushrooms

Dessert

• Coconut and pistachio mille-feuille

Italian Night on Board

Starter

• Burratina salad (Individual)

Main Course

• Traditional homemade meat & vegetable lasagna

Dessert

• Apple rose tart with artisan hazelnut ice cream

Mediterranean Vibes

Starters

• Seasonal salad
• Andalusian gazpacho with essential toppings

Main Course

• "Senyoret" seafood paella (peeled seafood)

Dessert

• Lemon cheesecake

Dinner

Starter to Share

• Goat cheese salad with walnuts and Ibiza honey
• Baked provolone with pepper chutney

Main Course

• Spaghetti "frutti di mare" (seafood pasta)

Dessert

• Pineapple carpaccio with ice cream

Sea Nostalgia

Starter to Share

• Baked scallops or sashimi
• Tomato carpaccio

Main Course

• Salt-crusted sea bass

Dessert

• Tarte Tatin