Captain: Grzegorz Kotlęga
Nationality: Polish
Languages: English, Polish

Grzegorz is a dedicated and professional yacht captain with over a decade of sailing experience. Raised in northern Poland, he began sailing at age 10 and quickly developed a strong passion for life at sea and yacht maintenance. He holds an RYA Yachtmaster Offshore license along with multiple Polish sailing and powerboat captain certifications.

As the captain of Ankawer VI, Grzegorz brings a wealth of experience from his work across the Caribbean, Mediterranean, and U.S. East Coast aboard Bali, Lagoon, Sunreef Yachts, and Azimut yachts. He is known for his calm leadership, technical skills, and guest-focused approach that ensures smooth and safe voyages.

Beyond sailing, Grzegorz enjoys mountain climbing, mechanics, and water sports. Friendly, organized, and always eager to share his passion, he creates a welcoming and professional atmosphere on board Ankawer VI.

Chef: Jéan-Richard Knipe
Nationality: South African
Languages: English, Afrikaans

Chef Jéan-Richard is a versatile and highly trained culinary professional with extensive experience across private homes, luxury hospitality, and the yachting industry. Known for his precision, creativity, and calm execution under pressure, he has cooked for high-profile families, managed galley operations on new-build yachts, and delivered refined menus on vessels ranging from 60–100 ft.

With a Culinary Arts Diploma, comprehensive food-safety training, and a strong background in international cuisines, Jéan-Richard excels in menu development, provisioning, and adapting dishes to diverse dietary needs. His structured approach, strong communication skills, and commitment to high standards make him a reliable and elevated addition to any charter experience.

Deckhand: Alyssa Jefferis
Nationality: American
Languages: English

Alyssa is an enthusiastic and fast-advancing deckhand with hands-on experience across sailing yachts, catamarans, and motor yachts up to 100 ft. After rising from deckhand to captain within two years, she now brings captain-level discipline, strong seamanship, and exceptional attention to detail to every role.

With experience ranging from Caribbean solo charters to yacht detailing in Miami and deckhand duties aboard a Sunreef Yacht, Alyssa excels in line handling, tender driving, navigation support, vessel upkeep, and guest assistance. Known for her calm under pressure, tidy work habits, and problem-solving mindset, she is a reliable and motivated addition to any crew.

Stewardess: Kornelia Maj
Nationality: Polish
Languages: English, Polish

Kornelia is a dedicated and detail-oriented Stewardess with strong experience across luxury catamarans and crewed charters, delivering warm hospitality and impeccably maintained interiors. With four years in the yachting industry, she excels in guest service, housekeeping, table settings, provisioning, and event support, always ensuring a welcoming and beautifully presented onboard atmosphere.

Known for her cheerful personality, professionalism, and adaptability, Kornelia brings additional strengths in barista work, bartending, cooking, and creative presentation. Her combination of service expertise, a guest-focused approach, and a genuine love for life at sea makes her a valuable and versatile addition to any charter program.

WEEKLY SAMPLE MENU

Day 1

LUNCH
Greek chicken salad with pita bread and tzatziki

DINNER
Starter: Tomato & roasted red pepper soup
Main meal: Beef tataki with onigiri, seaweed & rocket salad
Dessert: Caribbean Zabaglione

____________________________________________________________

DAY 2

LUNCH
Croque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing

DINNER
Starter: Chilled avocado and cucumber soup
Main meal: Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil salad
Dessert: Key lime pie

____________________________________________________________

DAY 3

LUNCH
Teriyaki chicken skewers with summer cous-cous and asparagus salad

DINNER
Starter: Deep-fried brie, brioche toast & orange shot
Main meal: Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesan
Dessert: Coffee & chocolate mousse

___________________________________________________________________

Day 4

LUNCH
Pan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad

DINNER
Starter: Hummus mousse with layered vegetables
Main meal: Herb-crusted rack of lamb with Greek salad and mint yoghurt
Dessert: Greek honey and cheese pie

___________________________________________________________________

DAY 5

LUNCH
Carbonara pasta with sauteed greens and roasted vegetables

DINNER
Starter: Mushroom and white truffle risotto
Main meal: Seared wahoo, mango and kiwi salsa with baby spinach salad
Dessert: Berry and vanilla semifreddo

___________________________________________________________________

DAY 6

LUNCH
Thai green chicken and cauliflower coconut curry with fragrant basmati rice

DINNER
Starter: Thai melon and coconut soup
Main meal: Sesame-crusted seared tuna with salsa Verde
Dessert: Fruit salad with homemade custard

___________________________________________________________________

Day 7

LUNCH
Baked cod with lemon and garlic, patatas bravas and cucumber & radish salad

DINNER
Starter: Vegetarian rice paper rolls with satay sauce
Main meal: Chicken roulade, cream of asparagus gnocchi and roasted vegetables
Dessert: Chocolate strawberries and cream