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EMYSA

17.00 m/ 58.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16’9″
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Crew occupy the port aft cabin. .

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

EMYSA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

EMYSA’ CHARTER RATES & DESTINATIONS

High Rate: €34500 per week
Low Rate: €30000 per week

SUMMER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


SLEEP ABOARD:
The yacht does not offer sleepaboards.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS (’25/’26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) – charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

WINTER SEASON

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Please inquire if you need a cabin change


SLEEP ABOARD:
The yacht does not offer sleepaboards.

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS (’25/’26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) – charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

Cruising Regions

Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Built (Year)

2019

Length

58 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €34500 per week
Low Rate: €30000 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER EMYSA

To charter this luxury yacht contact Harper Yachting

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CHARTER EMYSA

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

As the trip planner for the soggy six group, I can truly say that we hit the jackpot! The best crew, beautiful boat and the most amazing backdrop made for an adventure of a lifetime. You were both so talented as captain & crew – the sailing was amazing & the food to die for. I’ll be dreaming about our experiences!​​​​​​​​​​​​​​​ for years to come! Thank you both for a fabulous week on EMYSA! We hope to sail the seas with you again! -Sue & Ed We can truly.

January 2025

Last week me and my wife and two other couples chartered the EMYSA for a week-long trip in the BVIs. The captain was Caleb Haydock and the chef was Adhika Malhotra. The trip totally exceeded our expectations in so many ways and as a group we attributed much of the experience to our crew. The attributes that made the cruise so enjoyable included: Hospitality – From when we arrived till the time we departed Caleb and Adhika were on point, attending to our every need, be it a fantastic meal, a.

January 2025

Thank you Caleb + Deeks for an amazing trip! We took the family on our first sailing trip. We had an amazing trip! Decks is such an amazing chef! Thank you for the recommendations for the food on land. Thank you for taking us to your favorite spots! The islands are so beautiful! Thank you so Much for all of the amazing suggestions on places to go! The lobster was delicious! We had an absolute blast! Hopefully we will see you again sometime!.

January 2025

Over the pat 25 yeas, my wife and I have enjoyed sailing in the BVIs. Without a doubt, we have never had a crew we enjoyed sailing with or were taken as Care of as well as this trip with y’all. I have never eater as well either. Sailing with four rids under 12 always adds a little spice butY’all were incredible with then and so caring to adjust the meals to cater to the littles. I haven’t ever seen my kids eat as much as they did this week. Caleb thank you for adjusting our plan dail.

January 2025

Crew

Caleb Haydock

Captain

Adhika Malhotra

Chef
*Book your vacation with an award-winning yacht! Emysa took home the First Place award for Best in Show Yachts 51 – 60′ at the 2023 VIPCA Show!*


Captain: Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.

He is so excited to be chartering with guests in the BVI!

C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified


Chef: Adhika Malhotra

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is “like a dance” and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.

Adhika’s dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

C E R T I F I C A T E S
• STCW
• Ashburton Chef’s Academy
• Level II Award in Wines

Sample Menu

Sample menu

Availability

Hold

Booked

Unavailable

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Address

Phone

306 Wonderland
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Quicklinks

https://harperyachting.com/
https://harperyachting.com/

EMYSA

17.00 m/ 58.00 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

Crew occupy the port aft cabin. .

PERFORMANCE & RANGE:

.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

EMYSA has the following Water Activities available:

No Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

Beach Games

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2019

Length

58 FT

Type

Cat

No. of Guests

6

No. of Cabins

3

Total Crew

2

CABIN CONFIGURATION

0 Master 0 Double 1 Convertible

RATES:

High Rate: €34500 per week
Low Rate: €30000 per week
https://harperyachting.com/

Crew

*Book your vacation with an award-winning yacht! Emysa took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*


Captain: Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.

He is so excited to be chartering with guests in the BVI!

C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified


Chef: Adhika Malhotra

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.

Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines
https://harperyachting.com/

Sample Menu

Sample menu