Captain David, Chef/First Mate Heather, and Third Mate Stella bring a warm, lively, and deeply personal energy to every charter. David’s decades of boating experience, mechanical know-how, and calm leadership pair naturally with Heather’s vibrant hospitality and gift for making guests feel instantly at home. Stella completes the team with gentle companionship, salty paws, and plenty of cuddle-officer charm.

Click each crew profile to learn more about their background, experience, and personal story.

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Fresh Fruit Crepes
Delicate crepes served with toast or English muffins.

Eggs Benedict
Classic Benedict with dressed greens and home fries.

Frittata
Various frittata creations served with a side of bacon.

Pancakes
Fluffy pancakes (option for Baileys & banana variation) with fresh fruit and sausage.

Continental Breakfast
Boat-made blueberry muffins or banana nut bread with fruit.

French Toast
Golden French toast with fresh fruit and sausage.

Breakfast Burrito or Tacos
Stuffed with eggs, cheese, and bacon, served with fresh fruit.

Huevos Rancheros
Traditional style with eggs, salsa, and warm tortillas.

Boat-Made Everything Bagel Bar
Served with assorted toppings and spreads.

MIDDAY
Sandwich Bar
Build-your-own with assorted meats, cheeses, and toppings.

Greek Chicken Gyro
Served with Greek orzo salad.

Thai Chicken Salad
Fresh greens with Thai spiced chicken and vegetables.

Cheeseburgers with Lemon Garlic Aioli
Served with coleslaw and black bean, quinoa & mango salad.

King’s Hawaiian Sliders
Mini sandwiches paired with broccoli salad and French fries.

Enchilada Bar
A variety of fillings with traditional sides.

Bavarian Chicken Pasta Salad
Hearty pasta salad served over a bed of lettuce.

Caesar Salad
Classic Caesar with chicken or shrimp.

HORS D’OEUVRES
Deviled Eggs
Various flavors and toppings.

Smoked Salmon Charcuterie
Assorted cheeses, cured meats, and salmon.

Shrimp or Mahi Ceviche
Citrus-marinated seafood with herbs.

Shrimp Cocktail
Classic chilled shrimp with cocktail sauce.

Caprese Skewers
Tomato, basil, and mozzarella drizzled with balsamic.

Bruschetta
Toasted bread topped with seasonal garnishes.

Chicken Satay
Skewered chicken served with spicy peanut sauce.

MAIN
Mahi with Mango Salsa
Served with coconut lime rice.

Tuna Poke Bowl
Fresh tuna with rice, vegetables, and sesame.

Fajita or Taco Bar
Assorted proteins with toppings and sides.

Mahi Tacos
Topped with avocado purée and coleslaw.

Greek Kebobs
Chicken or veggie kebobs with parmesan orzo and naan.

Low Country Boil
Seafood, sausage, corn, and potatoes in spiced broth.

Steak
Served with gorgonzola cream sauce or chimichurri, asparagus, and Havarti mashed potatoes.

Caesar Salad
Classic Caesar with chicken or shrimp.

Panko Encrusted Grouper
With grilled zucchini & squash and lemon orzo salad.

Shrimp Pesto
Tossed with pasta and paired with a mixed greens, apple, cranberry & feta salad.

Salmon
With bacon, Brussels sprouts, lemon beurre blanc, and basmati rice.

Memphis BBQ Chicken
Served with coleslaw and mac ‘n’ cheese.

DESSERT
Key Lime Pie
Creamy tart custard with graham cracker crust.

Brownies and Ice Cream
Rich chocolate brownies with a scoop of ice cream.

Watermelon and Cucumber Granita
Light and refreshing frozen treat.

Cheesecake Cupcakes
Mini cheesecakes topped with fresh fruit.

Chocolate Cookie Pie
Decadent pie with a cookie crust.

“Fried” Oreos
Crispy golden batter over sweet Oreos.

Peanut Butter Pie
Rich peanut butter filling with whipped cream.

Banana Foster Crepes
Caramelized banana wrapped in crepes with rum sauce.