MEET YOUR CREW:
CAPTAIN: Kevin Askew
CHEF: Desre Askew
 

Kev is a South African who grew up in the coastal city of Port Elizabeth, where the ocean has always been a big part of his life. He developed his passion for the ocean and sailing during his time in the South African Navy.  He thrives on adventure and, apart from sailing, much of his fun time was spent on long-distance surf-ski racing and mountain-bike ultra marathons.  

And if that’s not enough to keep him busy, Kevin has a wonderfully diverse range of interests. He is an avid beekeeper, has an endless knowledge of wildlife and sealife, and enjoys following the world's markets.  

With a lifelong connection to the sea, a love of adventure, Kevin brings experience, enthusiasm and a great sense of humour to every charter.  

He is always looking forward to making sure everyone on board has a memorable and enjoyable experience.

Chef Des is a South African chef with a serious eye for detail, a big love for food, and a talent for creating dishes that people remember long after the last bite.

Coming from a family with a strong hospitality and food background, Des has grown up around great food and even greater work ethic. She takes real pride in what comes out of her galley and loves nothing more than seeing guests fall in love with what’s on their plate.

Her cooking brings flavors from around the world - from beautifully presented continental classics to aromatic oriental-inspired dishes. She loves keeping things fresh, fun and a little unexpected.

With a warm, fun-loving personality, Des, loves to meet people and establish long lasting friendships.

Both Kev and Des have been working together for many years as an energetic and fun-loving team. Their shared passion for adventure, hospitality and the ocean, combined with their complementary skills and strong work ethic, allows them to create a relaxed, professional and enjoyable experience for every guest.

DESRE'S SAMPLE MENU

All breakfasts will be served alongside seasonal fruit, a coffee/tea and fresh fruit juices.

Vegan, vegetarian, lactose- and gluten-free replacements available upon request.

Please inform your chef of any dietary restrictions/allergies before your arrival.

This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

BREAKFAST

Fresh seasonal fruit platter, Greek yogurt, homemade granola, assorted cereals and freshly baked muffins.

Fresh butter croissants with scrambled eggs, crispy bacon, cheddar cheese, rocket (arugula), grilled cherry tomatoes and balsamic glaze.

Toasted bagels with cream cheese, smoked salmon, avocado, vine-ripened tomatoes, microgreens and scrambled eggs.

Buttermilk pancakes with fresh mixed berries, pure maple syrup, breakfast sausages and eggs cooked to order.

South African farm breakfast with bacon, scrambled eggs, savoury mince, sautéed mushrooms, avocado, baked beans and toast.

Cinnamon French toast served with fresh berries, crispy bacon and maple syrup.

Eggs Benedict with toasted English muffins, poached eggs, hollandaise sauce and grilled asparagus.

LUNCH

 Shrimp tacos with homemade mango, avocado and cilantro salsa, served with lime wedges.

Grilled chicken salad with crispy bacon, fennel, shaved Parmesan, roasted peppers and homemade ciabatta.

Homemade gourmet pizzas served with a fresh mixed garden salad.

Gourmet sandwiches with spicy grilled chicken, smoked pork or black pepper ham, cheese, tomato, mixed greens and mustard, served with gourmet crisps.

Salmon and shrimp poke bowls with sushi rice or noodles, avocado, mango, edamame, mixed greens, sesame seeds and Asian sauces.

Spicy beef or pork gyros with homemade tzatziki, tomato, red onion, parsley and gourmet potato crisps.

Grilled chicken wraps served with a summer green salad and homemade macaroni and cheese.

APPETIZERS

Bruschetta with tomato, basil and balsamic glaze.

Butterfly prawns served with spicy aioli.

Vegetable spring rolls with sweet chilli sauce.

Brie and balsamic tomatoes served with crispy homemade crostini

Caprese skewers with basil pesto.

Loaded nachos with cheese, salsa, guacamole and sour cream.

Charcuterie board with cured meats, artisan cheeses, olives, crackers and seasonal fruit.

DINNER

Slow-braised red wine oxtail served with steamed rice and seasonal vegetables.

Sesame-crusted tuna steak or salmon with savoury rice and a fresh garden salad.

Gourmet hamburgers served with crispy potato wedges.

Fresh homemade sushi and sashimi platter

Steak night: grilled beef steak, roasted baby potatoes, baby broccoli and honey-glazed carrots.

Seafood platter with grilled mahi-mahi or grouper, garlic butter prawns, mussels and crab, served with savory spiced rice and homemade coleslaw.

Paella with salmon, shrimps, calamari, mussels served on Orzo

DESSERTS

Classic New York baked cheesecake with berry coulis.

Warm chocolate brownie served with vanilla ice cream.

Homemade coconut ice cream served with toasted coconut.

Lemon tart served with freshly whipped cream.

Traditional South African malva pudding served with warm vanilla custard.

Classic crème brûlée with fresh seasonal berries.

Chocolate mousse finished with shaved dark chocolate and fresh strawberries.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.