Captain Dal and Chef Anna share the same philosophy: when one gives 100%, together they deliver 200%. Their combined care, energy, and dedication ensure every charter is smooth, joyful, and unforgettable — keeping guests happy, relaxed, and effortlessly entertained.
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Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.

Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.

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Chef Anna is a private yacht chef and experienced sailor who has completed a full circumnavigation, blending global flavours with the effortless luxury of life at sea.
Her cuisine brings together vibrant Asian influences with the light, elegant spirit of the French Riviera — perfect for long, sunlit days onboard. Guests can expect fresh, Asian-inspired lunches full of colour and energy, followed by relaxed, refined three-course dinners crafted in a modern French style.

For Anna, cooking is both joy and meditation. She loves creating clean, flavour-forward dishes, including vegan and keto-friendly desserts that feel indulgent yet nourishing.

As a yoga teacher, she brings balance, mindfulness, and a sense of wellbeing into her galley. Every plate is prepared with care, intention, and a genuine desire to make guests feel pampered, satisfied, and at home on the water.
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***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***

BREAKFASTS

• Eggs Benedict
• Croissant with Bacon, Egg, & Avocado
• Açaí Smoothie Bowl
• Bagel Buffet Spread
• Pancakes with Fresh Berries & Maple Syrup
• Brioche French Toast & Fresh Fruit
• Breakfast Burritos
• English Breakfast
• Avocado Toast

LUNCHES

• Ahi Tuna Poke Bowls
• Cheeseburgers & Truffle Fries
• Tuna & Salmon Sashimi Salad
• Surf & Turf Tacos
• Ceviche
• Jerk Chicken Quesadillas
• Chicken Caesar Salad
• Pulled Pork Sandwiches

APPETIZERS

• Tuna Tartare
• Edamame Beans
• Sweet & Sour Halloumi
• Jalapeño Poppers
• Brie Poppers
• Sushi Stacks
• Bruschetta
• Burrata with Roasted Peppers
• Scallops & Beurre Blanc
• Bacon-Wrapped Asparagus
• Stuffed Mushrooms

DINNERS

• Pan-Roasted Teriyaki Salmon
• Surf & Turf
• Sticky BBQ Ribs
• Carbonara Alfredo
• Grilled Mahi-Mahi with Mango Salsa
• South African BBQ
• Seafood Boil
• Smoked Lamb Rack
• Jalapeño-Crusted Grouper

 

Cocktails

Peach Bellini

Watermelon Glory

Gin Basil Smash

Rossini

Mint & Raspberry Julep

Minty Mojito

Cosmopolitan

Pina Colada

Margarita

Vodka or Espresso Martini

Aperol Spritz