Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTHOURGLASS
17.00 m/ 59.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 Queens.
PERFORMANCE & RANGE:
Volvo 2 x 150CV 2 x Fisher Panda 12KW.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
HOURGLASS has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
HOURGLASS' CHARTER RATES & DESTINATIONS
SUMMER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
WINTER SEASON
Cruising Regions
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Built (Year)
2025
Length
59 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER HOURGLASS
To charter this luxury yacht contact Harper Yachting
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CHARTER HOURGLASS
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
This journey has been a dream from start to finish. We are so thankful for the warm care and attention from Captain Adriana and Chef Martin—everything was absolutely delicious. Every detail was thoughtfully cared for, from the bathrobes in the evening and the lavender pads in the laundry basket, to the toothpaste and the goggles. We swam with nurse sharks, barracudas, turtles, and saw beautiful coral fans. We tried the e-foil and the floating mat, played President and Piau Piou for hours, a.
April 2025
Favorite Moments: 1. Adriana’s hugs, caviar, and Pringles welcome greeting 2. Perfect Diet Coke calculations — and those sneaky Coke Zeros 3. Hanging out on the top of the boat 4. Martin’s DJ skills! 5. Super sneaky and stealthy breakfast cabin cleanups before the girls’ trip to the shops 6. Closing the kitchen… but still letting us in to answer endless culinary questions 7. Specialty drinks and dancing in the kitchen 8. You both anticipated and personalized every need .
April 2025
We can’t put into words how much we enjoyed our time with Adriana and Martin on the HouRglass. Here are our top five favorite memories: 1. The purple cave — glowing and mysterious 2. Adriana’s Painkillers and Rum Punches (those drinks were amazing!) 3. Martin’s food (we honestly can’t even pick a favorite!) 4. Zipping around on the e-foil and other water toys 5. Walker’s “sunburned hot dog legs” 😆 Thank you, Martin and Adriana, for a wonderful week we will remembe.
March 2025
What an amazing adventure you curated for us! We all had a fabulous time cruising the BVIs- snorkeling, sailing, eating the best meals & of course the cocktails. Thank you for hosting our crew of 10! Indulging the kids & never ending questions. What a week- Captain Adriana and Chef Rachel you are the best! Team Lewis & Ashton & Guenthner.
May 2024- Review from Previous Yacht
Rachel and Adriana, Charter was absolutely wonderful! You guys were so awesome and made the trip so smooth, it was so awesome getting to know both of you and I couldn’t imagine a better crew to have lived with for the past week. Y’all are incredible -Lily.
May 2024- Review from Previous Yacht
Thank you so much Adriana and Rachel for such an amazing week! This experience has been better than I ever could’ve expected and that is very much due to you two going above and beyond for us this whole week. I will miss the amazing food and top notch sailing so much - even though we didn’t get to see Alix Earle, I couldn’t have asked for a better senior spring break! ❤️ Nonah.
May 2024- Review from Previous Yacht
Thank you so much Rachel and Adriana. You made this the best spring break ever. You guys are so fun and amazing. Thanks- Jack -12.
May 2024- Review from Previous Yacht
The trip was very fun. Chef Rachel made really tasty food. My favorite was the cooc coco. Capt Adriana was really nice and was the best captain I could ask for. I didn’t have a favorite part because everything was so fun. Owen -10.
May 2024- Review from Previous Yach
Thanks to Adriana and Rachel for making my spring break better than I ever could have imagined. The food Rachel made was so great and I never would’ve expected such amazing food on a boat. I am sad that we never got to push Captain Adriana into the water, but your jokes were always so funny. Thanks again for everything and I hope we were your favorite guess of the season. ❤️ Frankie -14.
May 2024- Review from Previous Yacht
Thank you to Captain Adriana and Chef Rachel for the great memories that I will never forget. Thank you for answering all my questions. You guys made everything so fun and the amazing food/ desserts. Thank you guys so much for the memories I will have for the rest of my life. Ben -12.
May 2024- Review from Previous Yacht
Adriana and Rachel What an amazing trip! We loved every minute and oh what fun did we have:)! Have to sail with you again! ❤️ Marri.
May 2024- Review from Previous Yacht
Adriana and Rachel- Thank you for an incredible Mother’s Day trip! You are so accommodating, fun and the perfect crew! Food was outstanding! We hope to see you again! Love- Jody.
May 2024- Review from Previous Yacht
Adriana and Rachel, Thank you for such a fun and awesome trip. You made every day a new adventure. Loved spending Mother’s Day with you! Best of luck with all your future endeavors! -Alexi.
May 2024- Review from Previous Yacht
Adriana and Rachel, Thank you, thank you for the most magical week!!! I could not ask for a better captain and chef. You all are extremely lovely women and it has been a pleasure getting to spend time with you! Please keep in touch and we will do this again next year. XXX Talli.
May 2024- Review from Previous Yacht
Unforgettable vacation with captain Adriana and Chef Rachel. They could not have made the trip more memorable. They provided outstanding service and fun! She always found the best mooring spots for us. We loved having them come with us on adventures to karaoke at Bitter End, explore the Baths, experience Willy T’s and so much more. Captain was so flexible and accommodating. We really appreciated her teaching our son Charlie to sail- she was so patient. And chef Rachel- WOW!! She has suc.
May 2024- Review from Previous Yacht
Perfect vacation with the all gal crew! They changed up the plans on a dime, made us feel extremely welcome and prepared food better than a five ⭐ restaurant! Took us to all the cool spots. We all got to do what we wanted to and they catered to our young adults too! Amazing trip, Beautiful scenery, sails of a master and artistic and delicious meals! I don’t know how we could have had a better trip, other than for the week not to end! Thanks to the Memento Amori- what a catamaran!! Set.
May 2024- Review from Previous Yacht
Adriana and Rachel Thank you for everything you did for our group! My favorite part was getting to know you both. Until we meet again! Love, Brooke.
May 2024- Review from Previous Yacht
We were all so excited to have a chef onboard & not have to cook or leave the boat! This was a unique week for Sam bringing Martin Horsey aboard in Carrie’s absence, but together they operated like a well-oiled machine. Martin was absolutely wonderful. We kept telling him to stop feeding us so much so we could have a chance to be hungry for dinner! I took pictures of almost every meal & snack he prepared. From fresh poké bowls, to homemade rum cake, lobster Benedict for breakfast or Nutella F.
April 2024- Review from Previous Yacht
Adriana and Rachael thank you so much for an amazing week from our first day’s welcome to our final breakfast. ( nice job on that rainbow :)! ) this trip has exceeded our expectations. We look forward to following you “on social” and can hardly wait to hear about what you both do next. -G Family.
March 2024- Review from Previous Yacht
Adriana and Rachael are a dynamic duo, crewing a fabulous and thoughtfully appointed (and roomy) catamaran. Their local knowledge is excellent taking us to some fun party spots and some peaceful out of the way hideaways we couldn’t have asked for a better crew. Rachael’s food was outstanding. We ate better on the boat than at any of our meals on shore. Everything aboard this operation is first class. -Bill & Michelle K..
March 2024- Review from Previous Yacht
We felt very well cared for by Adriana and Rachel. They were attentive, accommodating, and they seemed to know our needs and wants without our having to ask. We enjoyed their humor and flexibility. We also felt safe and they did an excellent job caring for us and keeping us safe..
March 2024- Review from Previous Yacht
Thank You Adriana & Rachael for helping us celebrate our 25th wedding anniversary in style. I know it was your first voyage together, but it seemed like you have been together for years. The trip was the perfect blend of relaxation, fine dining, sightseeing, and fun. I hope we can see both of you back on the Memento Amori again in the near future..
January 2024- Review from Previous Yacht
Crew
Adriana Vega
CaptainDaryl Hanna
Chef/First MateCaptain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
Sample Menu
DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.
Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.
Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.
Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.
Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.
Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.
Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.
MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.
Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.
French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.
Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.
Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.
Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.
HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.
Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.
Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.
Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.
Mahi/Wahoo Ceviche
Fresh catch cured in citrus.
Conch Critters
Fried conch fritters with chipotle-lime aioli.
MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.
Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.
Duck Two Ways
Seared breast and confit leg with black cherry pan jus.
Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.
Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.
Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.
Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.
DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.
Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.
New York-Style Cheesecake
With mixed berry compote.
Chocolate Mousse
Rich and airy dark chocolate dessert.
Carrot Cake
With walnuts and cream cheese frosting.
Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.
Chocolate Lava Cake
Molten-centered chocolate cake.
Rum Cake
Classic or chocolate version.
Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.
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HOURGLASS
17.00 m/ 59.00 Ft Matrix Yachts
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
4 Queens.
PERFORMANCE & RANGE:
Volvo 2 x 150CV 2 x Fisher Panda 12KW.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
HOURGLASS has the following Water Activities available:
No Person Kayaks
Water-Skis
2 x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2025
Length
59 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
2
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Daryl Hanna
Daryl was born in Ohio and raised in South Carolina. He moved to the Virgin Islands at the young age of 23 and has been a resident for almost 20 years now. He made his way through high school and university working in various restaurants in the Palmetto state.
After moving to St. Croix, Daryl built a full-time career as a chef, including a tenure as Executive Chef at Savant—consistently ranked among the Caribbean’s top-ten restaurants—frequented by celebrities and even a former U.S. president while vacationing with his family. During his tenure at Savant, he received numerous accolades:
2017 USA Today Top 10 Restaurants in the Caribbean
2017 Pacific Tribune Exploring Paradise without a Passport
2018 Carib Journal 10 Hottest Tables in the Caribbean
His cooking style can best be described as a fusion between French, Asian and Caribbean cuisine with a little touch of down home Southern
Cooking. It was also at this time Daryl continued his passion for sailing. He has owned multiple sailboats over the years, cruising the Caribbean and traveling the world during the Caribbean hurricane season yearly. Daryl currently holds a USCG 100 ton masters license and many other safety certifications such as Advanced Fire Fighting and Medical Care Provider. An avid fisherman, Daryl loves trolling with a couple of lines out to see what fresh catch he can bring in for guests and whip up some fresh tuna poke or mahi ceviche. He looks forward to helping guests continue to fulfill their dream sailing vacation in the extraordinarily beautiful waters of the Virgin Islands with full bellies, smiling faces and happy hearts!!!
https://harperyachting.com/
Sample Menu
DAY BREAK
Eggs Benedict
Poached eggs with hollandaise over toasted English muffin.
Croissants with Bacon, Egg & Cheddar
Flaky croissants layered with savory breakfast fillings.
Açaí Smoothie Bowl
Blended açaí with fresh fruit, granola, and coconut.
Pancakes with Chorizo and Maple Syrup
Fluffy pancakes topped with spicy chorizo and sweet maple syrup.
Breakfast Quesadillas & Burritos
Eggs, cheese, and savory fillings wrapped in tortillas.
Smoked Gouda Frittata
Cast-iron baked with sausage, peppers, and onions.
Toasted Bagels with Smoked Salmon
Served with capers and cream cheese.
MIDDAY
Yellowfin Tuna Poke Bowl
Marinated tuna with rice, vegetables, and sesame.
Peruvian Mahi Mahi Ceviche
Citrus-cured mahi with onions, cilantro, and peppers.
French Dip Baguette Sandwich
Served with au jus and truffle parmesan fries.
Grilled Sweet & Spicy Chicken Wings
Glazed with tangy-sweet marinade.
Chicken Caesar Salad
Classic Caesar with grilled chicken and parmesan.
Local Arugula Salad
With roasted beets, peppered goat cheese, and candied walnuts.
HORS D’OEUVRES
Bonzai Burger
Tuna poke, wakame, and wasabi aioli on fried wonton chips.
Smoked Bacon & Sundried Tomato Bruschetta
Toasted baguette with savory toppings.
Pan-Fried Gnocchi
With romesco sauce and shaved parmesan.
Ground Pork & Chèvre Ravioli
House-made ravioli with creamy filling.
Mahi/Wahoo Ceviche
Fresh catch cured in citrus.
Conch Critters
Fried conch fritters with chipotle-lime aioli.
MAIN
Braised Beef Short Ribs
With horseradish whipped potatoes and asparagus.
Pan-Roasted Rack of Lamb
With gnocchi, toasted walnut pesto, and pomodoro sauce.
Duck Two Ways
Seared breast and confit leg with black cherry pan jus.
Blackened Mahi or Wahoo
With chimichurri, saffron risotto, and lemon thyme butter.
Seared Yellowfin Tuna
With white miso-honey broth and herb vegetable rice noodles.
Lazy Lobster
With toasted coconut jasmine rice and grilled broccolini.
Grilled Chicken Thigh Tikka Masala
With chickpeas, carrots, russet potato hash, and fresh herbs.
DESSERT
aKey Lime Pie
Tangy lime custard with whipped cream.
Frozen Peanut Butter Pie
Creamy peanut butter filling on a chocolate crust.
New York-Style Cheesecake
With mixed berry compote.
Chocolate Mousse
Rich and airy dark chocolate dessert.
Carrot Cake
With walnuts and cream cheese frosting.
Brownies & Ice Cream
Warm chocolate brownies with vanilla ice cream.
Chocolate Lava Cake
Molten-centered chocolate cake.
Rum Cake
Classic or chocolate version.
Frozen Toasted Coconut Pecan Pie
Sweet frozen pie with coconut and pecans.