Specifications
Onboard Comfort & Entertainment
Crew
Sample Menu
Reviews
Availability/Rates
Video/Tours
PDF/PRINTADEA
18.00 m/ 62.00 Ft Matrix Yachts 2024
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
**The crew cabins are aft port side and forepeak..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ADEA has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
ADEA' CHARTER RATES & DESTINATIONS
SUMMER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
WINTER SEASON
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 the daily rate.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$35,700 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,850 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900
CHRISTMAS & NEW YEARS:
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ $42,000 - charter must end by 12/26
NEW YEARS 26/27: 1-8 guests @ $47,400 - charter may not start prior to 12/28
Cruising Regions
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Built (Year)
2017
Length
62 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
+View Additional Rate Details
Charter Costs Explained
CHARTER ADEA
To charter this luxury yacht contact Harper Yachting
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CHARTER ADEA
To charter this luxury yacht contact Harper Yachting
TESTIMONIALS
Luka, Kate, Alyssa, Every moment of this trip was perfect. We are so appreciative of everything each of you did to accommodate our family. Luka, your flexibility around our schedule and requests was incredible. You accepted every bit of change with a "yes" but also gave us incredible advice while still respecting our requests. Cannot thank you enough for all of your energy and hard work to make this trip perfect. Kate, I am in awe of how you did it! Our family is so difficult to feed. You ju.
MARCH 2025 - The Budrick Family - The best family trip we have ever been on!
The Crew – Simply Amazing! - Luka truly understood our preferences and always chose anchorages that met our expectations. He showed us incredible snorkeling spots, and we had the chance to try wind foiling, scuba diving, and wakeboarding. - Alyssa is the kindest person ever—she made our vacation truly memorable, she took very good care of our family and prepared the best cocktails! - Kate is an exceptionally talented chef; every day, we enjoyed a variety of delicious meals. .
FEBRUARY 2025 - Incredible Memories!
Dear Alyssa, Kate, and Luka, You are a true dream team! Thank you so much for the exceptional week aboard Adea! We couldn't have asked for a better crew. The amazing routes, breathtaking views, delicious food, delightful cocktails, beautiful anchorages, and fantastic drink selection made this an unforgettable experience. We leave with full bellies, big smiles, and the most wonderful memories! * Award for Best Sailing Experiences and Activities: Luka * Award for Best Cocktails, Attention.
FEBRUARY 2025 - A True Dream Team!
Dear , Alyssa, Kate, and Luka You were a great crew, competent, attentive, and helpful. The route was very well chosen. You gave us a great trip with your always good mood, which we were able to fully enjoy at every moment. You were very flexible, available at any time, and open to new suggestions. Katerrina's cooking was fantastic. Alyssa's cocktails were unique, and Luka handled the helm expertly. Getting to know the Caribbean in this way is an unforgettable experience for us, for which we t.
JAUNARY 2025 - An unforgettable experience!
We couldn't have asked for a better crew! Thank you for the finest of hospitality from each of you, Luka, we felt so confident in your ability as captain. Thank you for making us feel at peace during some storms & for being So friendly + sweet. Hannah, we felt so constantly cared for. You were so attentive to our needs of all times. Your kind ways were noticed by all of us. Glen, thank you for the best possible food. Every meal felt like it came from a gourmet restaurant. We enjoyed getting to v.
Naples August 2024
Luka, Hannah, and RayRay! Thank you so much for the best week EVER! I can't Imagine having a better crew to show us around BVI. The trip was perfect. Autumn & Erik (Portsmouth, NH) P.S. I am destined to find someone you know on Love Island Luka Luka, Hannah + Rae, Spectacular is the best word to describe our week of fun in the sun. Crew was amazingly accomidating + fun. Food Was Fabulous!! We had an incredible time and had the trip of a lifetime. thanks for helping to create such a memorabl.
March 2024
LUKA, RAY & Hannah Thank You so much for a week in BVI Paradise! ADEA is the Best Along with this Amazing crew (and friends!) Beyond Incredible memories made possible - Thank You Much Love! - Brian and Deb.
March 2024
DEAR Luka, Hannah, Ray, PATTY'S DREAM WAS TO SHARE HER LOVE OF BOATING AND THE ISLAND'S WITH SOME DEAR FRIENDS... AND THAT'S EXACTLY WHAT THE THREE OF YOU MADE COME TRUE! THANK YOU SO MUCH FOR ALL YOU DID TO MAKE IT UNFORGETTABLE! WITH OUR LOVE + THANKS, PATTY+BILLY..
March 2024
Luka, Hannah + Ray, My family has had the fortunate blessing of being able to travel to many places, our grandmother (chris's mom) always told us that travel was the best education. But I have to say that this trip was very special to us, largely due to you guys We loved you guys!!! We loved learning about and talking with each of you. We wish you guys all the best and to we hope see you again! ALEX, NEDDA, CHRIS, LEIGH, KAYLEE, GABI.
Feb 2024
Luka, Hannah, Ray, We couldn't have wished to start our 2024 with a better Crew! It's been an incredible week of making memories, eating delicious food (Ray, you're a genius) and seeing beautiful places (drinking painkillers.... (Shout out to Hannah's-better than the soggy Dollar in my opinion) Never with an empty glass, it's been an honour to be shown round the stunning BVI and learn so much along the way. Thank you for taking us us to Willy T. it was a sure highlight, as well as boogying.
New Years 2024
Dear Luka, Hannah and Ray - Wow, what an amazing week. Our first family sailing trip was a total success! Thank you for taking such good care of us, especially Ray for all those delicious meals. Thank you Hannah for the best painkillers and Luka for devising a great itinerary. Hope to see you again next year! Much love - Heather, Lev, Talia, Jacob & Ali PS - The gingerbread houses!!!.
December 2023
This past week exceeded all of our expectations. We had so much fun deploying the various water toys, especially enjoying the couch. You all made us feel very welcome and treated us like royalty. Ray's meals were fantastic, we enjoyed every one. Luca's ability to keep our schedule flexible and bring us to beautiful places every day was much appreciated. Hannah, you were so attentive to our every wish. We've never been so spoiled. We would love to sail with you all again some day. Bon Voyage.
November 2023
Luka, Hannah & Ray, The past seven days have been amazing!! From the time you welcomed us aboard, you made our vacation one we will always remember, exceeding our expectations. Ray, the meals prepared were always delicious and creative. Hannah, your ongoing attention to the group, ensuring everyone and everything was being taken care of was amazing. You all did this with such grace and style. Luka, the days were always busy visiting various islands, snorkeling, water sports, and of course "t.
November 2023
It was fantastic. All of my friends were very impressed with the trip and plan on doing it again. I cannot say enough about the crew. Luke, Hannah and Ray were great. The food on the boat was better than any restaurant we went to. Luka was very open to where we wanted to go and giving suggestions on things to do and see. Hannah did a great job taking care of us. The boat was incredible. .
It Was Fantastic
Luka, Radiance and Hannah, There are no words to express how much we have enjoyed our week together. It has been so nice spending time with our family and friends and also, getting to know you. Thank you for everything you did to make this a trip of a lifetime. It was the BEST. Your expertise and attention to detail never went unnoticed. Radiance, your amazing meals will take you to more places. You are such a talent. Until next time... we wish you the best wishes for smooth seas, good t.
Amazing Antigua
We had an absolute blast! Luka, Radiance and Jenna, all 3 of you were amazing and super hard working! Chef Radiance was great, every meal was delicious! Our Stew Jenna was amazing with service, and Captain Luka was a fountain of knowledge! We loved spending time with them on our trip. Shout out and high 5 to our crew! We are very familiar with the BVI and sailing and were impressed. Lisa.
Absolute Blast
I cannot speak highly enough about Radiance, she is a fantastic chef, and a warm, helpful person. She was there when we needed her - and not there when we were socializing amongst ourselves. She was wonderfully accommodating for the kids who are very picky eaters..
Chef Radiance - New Years Eve 2022
Crew
Luka
CaptainAlyssa
ChefHis experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
Sample Menu
DAY 1
Lunch
Poke bowl with salmon
or Miso Chicken
Dinner
Starter: Vitello Tonnato
Main course: Risotto Carbonara
Dessert: Tiramisu
DAY 2
Breakfast
Scramble Eggs
Smoked Salmon
Pancakes
Lunch
Bruschetta Goat cheese-Honey-Arugula
Camembert Roti
Crudites, Baguette
Dinner
Starter: Tartare Tuna/Beef
Main course: Marbled Paprika Mahi
Red Pepper Sauce, Fondant Potatoes
Dessert: Creme Brule
DAY 3
Breakfast
Crepes with Spinach & Feta, Fried Eggs
Croissant
Lunch
Greek Salad, Grilled Octopus
Tzatziki, Pitas
Feta Fried in Phyllo Dough
Dinner
Starter: Crab cakes/ Zucchini Feta Cakes
Main course: Red Snapper Filet
Green Beans, Beurre Blanc Sauce
Dessert: Chocolate Mousse with Red Fruits
DAY 4
Breakfast
Eggs Benedict
Waffles
Lunch
Tacos Beef & Lobster
Quesadillas Chicken
Guacamole, Cheese Nachos
Dinner
Starter: Grouper Gravlax, Mango, Chili Oil
Main course: Lamb Chops, Red Lentils with
Olives, Shallot/Wine Sauce
Dessert: Rasberry Souffle
DAY 5
Breakfast
Avocado Toast
Scambled Eggs
Pain au Chocolat
Lunch
Gyosa Chicken & Veggie
Soy Garlic Crispy Eggplant
Sliders Chicken Teryaki
Dinner
Starter: Carpaccio Wahoo or Beef
Main course: Lobster Pasta with Bisque Sauce
Dessert: Passion Fruit-Vanilla Pavlova
DAY 6
Breakfast
Ham and Cheese Omelettes
Cinammon rolls
Lunch
Focaccia
Burrata Salad
Melon-Prosciutto Skewers
Gnocchi with Blue Cheese Sauce
Dinner
Amuse Bouche: Zucchini-Mint Cold Soup
Starter: Blinis Foie Gras, Chutney Mango
Main course: Cote de Boeuf, Roasted corn
Chilli-Espresso Sauce
Dessert: NY Cheesecake with Caramel
DAY 7
Breakfast
Eggs Mimosa
Cheese and Ham Platter
Banana Bread
Lunch
Jerk Pork Ribs, Fries
Ceasar Salad
Dinner
Starter: Avocado Roll with Shrimps & Lemon Creme
Main course: Tenderloin Beef with Pistachio Croute
Mashed Potatoes-Parsnip
Dessert: Tarte with Almond Creme and Fruits
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ADEA
18.00 m/ 62.00 Ft Matrix Yachts 2024
SPECIAL FEATURES:
- Sleeps 10 guests
- 5.1m/16'9"
- Shallow draft and fast speeds for reef exploration
GUEST ACCOMMODATION:
**The crew cabins are aft port side and forepeak..
PERFORMANCE & RANGE:
.
ONBOARD COMFORT & ENTERTAINMENT
- Air conditioning and fans
- Swim platforms
- Heated deck showers
- Watermaker and generators
- WiFi internet access
- Full surround sound system
- i/Device docking stations
- Cockpit icemaker
- Barbecue
Wi-Fi
Air Conditioning
Wheelchair Accessible
Games Consoles
Water Activities
ADEA has the following Water Activities available:
0 Person Kayaks
Water-Skis
1 x Kneeboard
Yes x Paddleboard
1 x Inflatable water toy
10 x Scuba Diving Equipment
Beach Games
For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.
Built (Year)
2017
Length
62 FT
Type
Cat
No. of Guests
8
No. of Cabins
4
Total Crew
3
CABIN CONFIGURATION
0 Master 0 Double 1 Convertible
RATES:
https://harperyachting.com/
Crew
His experience includes two transatlantic passages aboard Adea and charter operations throughout the Mediterranean, encompassing destinations such as the Amalfi coast, Capri, and the Greek Islands.
Holding a Higher National Diploma in Outdoor Adventure Management, Captain Luka possesses a comprehensive skill set encompassing sailing, kite surfing, wing foiling, and is also a certified Dive Master.
Captain Luka is dedicated to providing a safe and engaging charter experience, sharing his nautical knowledge and creating personalized itineraries. Aboard Adea, guests can expect exceptional service and a well-planned voyage through the Caribbean.
Chef Alyssa brings a globally influenced approach to the galley. She began her career in the yachting industry as a deckhand and stewardess, gaining three years of valuable experience in vessel operations, guest service, and maintaining high standards of professionalism on board. This foundation has given her a comprehensive understanding of yacht dynamics and an exceptional ability to work efficiently in demanding environments.
Her transition into the culinary field was shaped by a season spent working as a chef in Greece, where she further developed her skills and embraced Mediterranean cuisine, with a particular focus on fresh, locally sourced ingredients and seafood. Alyssa’s extensive background in travel, surfing, freediving, and snorkeling has broadened her perspective and continues to influence her culinary style, inspiring dishes that reflect the coastal cultures she has encountered around the world.
Dedicated, disciplined, and continually striving for excellence, Alyssa brings both creativity and reliability to her role as chef. She is committed to delivering high-quality, well-balanced meals and providing guests with an elevated dining experience on board.
https://harperyachting.com/
Sample Menu
DAY 1
Lunch
Poke bowl with salmon
or Miso Chicken
Dinner
Starter: Vitello Tonnato
Main course: Risotto Carbonara
Dessert: Tiramisu
DAY 2
Breakfast
Scramble Eggs
Smoked Salmon
Pancakes
Lunch
Bruschetta Goat cheese-Honey-Arugula
Camembert Roti
Crudites, Baguette
Dinner
Starter: Tartare Tuna/Beef
Main course: Marbled Paprika Mahi
Red Pepper Sauce, Fondant Potatoes
Dessert: Creme Brule
DAY 3
Breakfast
Crepes with Spinach & Feta, Fried Eggs
Croissant
Lunch
Greek Salad, Grilled Octopus
Tzatziki, Pitas
Feta Fried in Phyllo Dough
Dinner
Starter: Crab cakes/ Zucchini Feta Cakes
Main course: Red Snapper Filet
Green Beans, Beurre Blanc Sauce
Dessert: Chocolate Mousse with Red Fruits
DAY 4
Breakfast
Eggs Benedict
Waffles
Lunch
Tacos Beef & Lobster
Quesadillas Chicken
Guacamole, Cheese Nachos
Dinner
Starter: Grouper Gravlax, Mango, Chili Oil
Main course: Lamb Chops, Red Lentils with
Olives, Shallot/Wine Sauce
Dessert: Rasberry Souffle
DAY 5
Breakfast
Avocado Toast
Scambled Eggs
Pain au Chocolat
Lunch
Gyosa Chicken & Veggie
Soy Garlic Crispy Eggplant
Sliders Chicken Teryaki
Dinner
Starter: Carpaccio Wahoo or Beef
Main course: Lobster Pasta with Bisque Sauce
Dessert: Passion Fruit-Vanilla Pavlova
DAY 6
Breakfast
Ham and Cheese Omelettes
Cinammon rolls
Lunch
Focaccia
Burrata Salad
Melon-Prosciutto Skewers
Gnocchi with Blue Cheese Sauce
Dinner
Amuse Bouche: Zucchini-Mint Cold Soup
Starter: Blinis Foie Gras, Chutney Mango
Main course: Cote de Boeuf, Roasted corn
Chilli-Espresso Sauce
Dessert: NY Cheesecake with Caramel
DAY 7
Breakfast
Eggs Mimosa
Cheese and Ham Platter
Banana Bread
Lunch
Jerk Pork Ribs, Fries
Ceasar Salad
Dinner
Starter: Avocado Roll with Shrimps & Lemon Creme
Main course: Tenderloin Beef with Pistachio Croute
Mashed Potatoes-Parsnip
Dessert: Tarte with Almond Creme and Fruits