Yacht Information

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ALLURE

18.78 m/ 61.60 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

5 queen bed cabins, all with en-suite facilities, galley down..

PERFORMANCE & RANGE:

2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ALLURE has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

ALLURE' CHARTER RATES & DESTINATIONS

High Rate: $36000 per week
Low Rate: $24900 per week

SUMMER SEASON

High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Cruising Regions

Greece

WINTER SEASON

High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)

Cruising Regions

Greece

Built (Year)

2022

Length

61.6 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $36000 per week
Low Rate: $24900 per week

+View Additional Rate Details

Charter Costs Explained

CHARTER ALLURE

To charter this luxury yacht contact Harper Yachting

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CHARTER ALLURE

To charter this luxury yacht contact Harper Yachting

TESTIMONIALS

25/06/26 - 03/07/26

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Guest Comments June 2026

14/06/26-24/06/26

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Guest Comments June 2026

23/05/26 - 30/05/26

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Guest Comments May 2026

23/05/26 - 30/05/26

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Guest Comments May 2026

22/09/25 - 29/09/25

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Guest Comments September 2025

22/09/25 - 29/09/25

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Guest Comments September 2025

15/08/25-25/08/25

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Guest Comments August 2025

Guest Comments August 2025

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15/08/25-25/08/25

04/08/25-11/08/25

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Guest Comments August 2025

26/07/25 - 02/08/25

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Guest Comments July 2025

17/07/25-24/07/25

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Guest Comments July 2025

02/07/25-16/07/25

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Guest Comments July 2025

02/07/25-16/07/25

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Guest Comments July 2025

24/06/25-01/07/25

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Guest Comments June 2025

24/06/25-01/07/25

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Guest Comments June 2025

16/06/25 - 23/06/25

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Guest Comments June 2025

16/06/25 - 23/06/25

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Guest Comments June 2025

08/06/25-15/06/25

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Guest Comments June 2025

08/06/25-15/06/25

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Guest Comments June 2025

31/05/25-07/06/25

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Guest Comments May 2025

31/05/25-07/06/25

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Guest Comments May 2025

23/05/25-30/05/25

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Client Comments May 2025

23/05/25-30/05/25

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Client Comments May 2025

14/05-21/05

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Client Comments May 2025

14/05-21/05

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Client Comments May 2025

01/10/2024 - 15/10/2024

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Client Comments October 2024

1/10/2024 - 15/10/2024

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Client Comments October 2024

01/10/2024 - 15/10/2024

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Client Comments October 2024

01/10/2024 - 15/10/2024

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Client Comments October 2024

01/10/2024 - 15/10/2024

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Client Comments October 2024

23/09/2024-30/09/2024

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Client Comments September 2024

23/09/2024-30/09/2024

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Client Comments September 2024

23/09/2024-30/09/2024

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Client Comments September 2024

31/08/2024-14/09/2024

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Client Comments September 2024

31/08/2024-14/09/2024

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Client Comments September 2024

31/08/2024-14/09/2024

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Client Comments September 2024

23/08/2024-30/08/2024

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Client Comments August 2024

23/08/2024-30/08/2024

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Client Comments August 2024

08/08/2024-22/08/2024

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Client Comments August 2024

30/07/2024-06/08/2024

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Client Comments July 2024

22/07/2024-29/07/2024

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Client Comments July 2024

14/07/2024-21/07/2024

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Client Comments July 2024

14/07/2024-21/07/2024

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Client Comments July 2024

06/07/2024-13/07/2024

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Client Comments July2024

06/07/2024-13/07/2024

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Client Comments July 2024

25/06/2024-02/07/2024

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Client Comments June 2024

16/06/2024-23/06/2024

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Client Comments June 2024

16/06/2024-23/06/2024

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Client Comments June 2024

08/06/2024-15/06/2024

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Client Comments June 2024

08/06/2024-15/06/2024

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Client Commnets June 2024

23/05/2024-30/05/2024

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Client Comments May 2024

23/05/2024-30/05/2024

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Client Comments May 2024

23/05/2024-30/05/2024

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Client Commnets May 2024

23/09/2023-02/10/2023

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Client Comments September 2023

23/09/2023-02/10/2023

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Client Comments September 2023

12/08/2023 - 19/08/2023

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Client Comments August 2023

12/08/2023 - 19/08/2023
 

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Client Comments August 2023

04/08/2023 - 11/08/2023

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Client Comments August 2023

04/08/2023 - 11/08/2023
 

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Client Comments August 2023

04/08/2023 - 11/08/2023
 

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Client Comments August 2023

19/07/2023 - 26/07/2023

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Client Comments July 2023

19/07/2023 - 26/07/2023
 

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Client Comments July 2023

19/07/2023 - 26/07/2023
 

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Client Comments July 2023

12/07/2023 - 18/07/2023

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Client Comments July 2023

03/07/2023 - 10/07/2023

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Client Comments July 2023

03/07/2023 - 10/07/2023
 

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Client Comments July 2023

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Client Comments July 2023

03/07/2023 - 10/07/2023
 

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Client Comments July 2023

24/06/2023 - 01/07/2023
 

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Client Comments June 2023

24/06/2023 - 01/07/2023
 

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Client Comments June 2023

16/06/2023 - 23/06/2023

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Client Comments June 2023

16/06/2023 - 23/06/2023
 

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Client Comments June 2023

16/06/2023 - 23/06/2023
 

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Client Comments June 2023

09/06/2023 - 15/06/2023

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Client Comments June 2023

09/06/2023 - 15/06/2023

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Client Comments June 2023

09/06/2023 - 15/06/2023

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Client Comments June 2023

31/05/ 2023 - 08/06/2023

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Client Comments May 2023

31/05/ 2023 - 08/06/2023

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Client Comments May 2023

31/05/ 2023 - 08/06/2023

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Client Comments May 2023

23/05/2023 - 30/05/2023

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Client Comments May 2023

23/05/2023 - 30/05/2023 
 

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Client Comments May 2023

23/05/2023 - 30/05/2023

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Client Comments May 2023

10/09/2022 - 17/09/2022

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Client Comments September 2022

10/09/2022 - 17/09/2022

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Client Comments September 2022

10/09/2022 - 17/09/2022

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Client Comments September 2022

25/08/2022 - 01/09/2022

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Client Comments August 2022

17/08/2022 - 24/08/2022

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Client Comments August 2022

17/08/2022 - 24/08/2022

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Client Comments August 2022

09/08/2022 - 16/08/2022

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Client Comments August 2022

09/08/2022 - 16/08/2022

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Client Comments August 2022

01/08/2022 - 08/08/2022

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Client Comments August 2022

01/08/2022 - 08/08/2022

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Client Comments August 2022

01/08/2022 - 08/08/2022

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Client Comments August 2022

23/07/2022 - 30/07/2022

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Client Comments July 2022

23/07/2022 - 30/07/2022

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Client Comments July 2022

23/07/2022 - 30/07/2022

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Client Comments July 2022

15/07/2022 - 22/07/2022

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Client Comments July 2022

03/07/2022 - 14/07/2022

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Client Comments July 2022

03/07/2022 - 14/07/2022

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Client Comments July 2022

03/07/2022 - 14/07/2022

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Client Comments July 2022

Crew

Adam Apostolopoulos

Captain

Nektarios Bilalis

Chef

Konstantinos Kakaris

Deckhand/Steward
Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Nektarios Bilalis

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.

Sample Menu

Breakfast

Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits 
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.   

Salads

Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables

Appetizers

Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood

MAIN COURSES

Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce

Variety of fresh fish with an open choice of accompaniments

Desserts

Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits

*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.

Availability

Hold

Booked

Unavailable

Similar Luxury Yachts For Charter

https://harperyachting.com/
https://harperyachting.com

ALLURE

18.78 m/ 61.60 Ft Matrix Yachts

SPECIAL FEATURES:

  • Sleeps 10 guests
  • 5.1m/16'9"
  • Shallow draft and fast speeds for reef exploration

GUEST ACCOMMODATION:

5 queen bed cabins, all with en-suite facilities, galley down..

PERFORMANCE & RANGE:

2 x Volvo 150 HP / Onan 1 x Onan Cummins 17 Kw.

ONBOARD COMFORT & ENTERTAINMENT

  • Air conditioning and fans
  • Swim platforms
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • Full surround sound system
  • i/Device docking stations
  • Cockpit icemaker
  • Barbecue

Wi-Fi

Air Conditioning

Wheelchair Accessible

Games Consoles

Water Activities

ALLURE has the following Water Activities available:

Yes Person Kayaks

Water-Skis

1 x Wake Board

2 x Paddleboard

1 x Inflatable water toy

10 x Scuba Diving Equipment

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

Built (Year)

2022

Length

61.6 FT

Type

Cat

No. of Guests

10

No. of Cabins

5

Total Crew

3

CABIN CONFIGURATION

0 Master 5 Double

RATES:

High Rate: $36000 per week
Low Rate: $24900 per week
https://harperyachting.com

Crew

Captain: Adam Apostolopoulos

Adam was born and raised in Sweden in 1972.

He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.

Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.

Chef: Nektarios Bilalis

Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.


Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
https://harperyachting.com/

Sample Menu

Breakfast

Milk, coffee, fresh juices, smoothies
Bread and toast
Porridge fruits 
Variety of cheese and cold cuts,
Variety of nuts, breadcrumbs,
Variety of eggs
Fruits and vegetables,
Pancakes
Honey and jams.
Cake, croissants, and pies.   

Salads

Greek salad
Tranditional cretan salad with Greek herbs
Potato salad
Eggplant salad
Rocket with tomatoes and vinaigrette
Cold salad with pasta
lettuce with other vegetables

Appetizers

Variety of homemade spreads
Variety of bruschettas
Melon with prosciutto
Baked vegetables
Variety of seafood

MAIN COURSES

Grilled sea bass fillet with aromatic herbs and vegetable puree
Slow-cooked beef ragout in tomato sauce
Pasta with tuna, capers, and lemon.
Homemade Greek meatballs with herbs
Salmon skewers with citrus marinade
Traditional moussaka with a modern approach
Grilled chicken fillet with Mediterranean aromatics
Oven "Briam" - the authentic Greek version of ratatouille
Pasta with mixed seafood in white sauce

Variety of fresh fish with an open choice of accompaniments

Desserts

Panna cotta with seasonal fruit jam
Orange pie
Mille-feuille
Chocolate mousse
Fruit mousse
Brownies
Cheesecake
Ice cream
Sorbet
Fruits

*For any allergies or serious intolerances, please inform us immediately.
** We are happy to assist you with any requests you may have.

Thank You!

High Rate: €36,000 per week
Low Rate: €24,900 per week

Additional Rate Details:

High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Summer Base Port: Athens - Marina Alimos
Summer Operating Area: Greece
Winter Base Port: Athens - Marina Alimos
Winter Operating Area: Greece
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.