Captain Petr Stejskal

Captain Stejskal was born in the landlocked country of Czechoslovakia. He eventually found his way to the sea to attend the Maritime Academy of the Ukraine. It was here on the black Sea that Petr fell in love with sailing. In 1989 he graduated with a Masters Degree in Marine engineering and headed out to sea.

For the next several years he traveled all over the world on merchant ships as an Engineer Officer. In the early nineties Petr moved to the United States where he founded and operated a yacht service company. When he wasnt working he was sailing . . . taking trips to the Bahamas, Gulf of Mexico and the Florida keys.

A few years ago Petr heard the call of the Caribbean, packed up the shop and sailed to the Windward Islands to do what he loves best. He spent the better part of his time there exploring the jewels of the Caribbean. Now he would like to share these treasures with you.

Petr has over twenty years of experience as a skipper. He holds a Captains License, A Merchant Marine Document and licenses in First Aid / CPR, Marine Radio and Amateur Radio. He speaks fluent English, Russian and Czech.



Chef Tracy Stejskal

Tracy was raised in the rolling hills of North Carolina. She eventually made her way to the East Cost to attend college. Disregarding her parents wishes to return home for summer break, Tracy eagerly accepted a cooking position aboard a sailboat in the enchanting waters of the Bahamas.

While in the Bahamas, she learned to prepare conch (known as lambi in the West Indies) and to catch, clean and cook the "Catch of the Day" prepared Caribbean style. She was Hooked! Every summer thereafter she could be found sailing about the islands.

Even after graduating with a degree in Marine Biology, Tracy chose to continue creating culinary delights aboard yachts in the Caribbean. She has worked for nearly 20 years exclusively as Chef/Mate on a privately owned yacht.

Now, Tracy - your own personal chef - invites aboard GENESIS and looks forward to tempting your taste buds with exotic and intriguing Caribbean flavors. All customized to guest preferences & requests -- all you need to bring is your appetite.

Chef Tracy Stejskal

A sample menu - actual menus always take into consideration individual guest preferences & seasonal availability.

 Breakfast

 Spice Island French Toast,
dusted with freshly grated cinnamon, nutmeg & coconut
served with warm nutmeg syrup

Eggs Mornay
crispy bacon, creamed spinach & warm croissants

Homemade Pancakes
topped with rum-tossed bananas and a sprinkle of spice

Fluffy, Puffy Omelets
filled with fresh crunchy veggies, Serrano ham & imported cheese

Lunch

Scallop-stuffed Roasted Red Peppers
fresh pesto and pasta

Citrus Ceviche,
avocado and mango salsa

Spicy Grilled Chicken Breast,
orange, mint and red onion salad

Salade Nioise,
with our own freshly caught seared tuna
country style bread

 Fresh Pumpkin Soup
Buttery lobster medallions

Tropical Thai Prawn Salad
mango-garlic dressing, frizzled shallots

Hors doeuvres

Crunchy crab filled Egg Rolls

Mini Baked Potatoes with Blue Cheese & Chives

Thai fish Cakes with Cucumber Relish

Stilton-stuffed Mushrooms Baked with Garlic Breadcrumbs

Butterfly prawn Spiedini, Chili Raspberry Dipping Sauce

Entrees 

Pineapple and Honey roasted Cornish hens,
crazy stir-fry combo of cabbage, peanuts & pineapple - believe me, it works!

 Seared Tuna Steaks,
sun-dried tomatoes, caper sauce, pesto rice

Filet Mignon

Stilton sauce, potatoes Dauphinois

 Rich and Creamy Lobster Thermador says it all

 Sliced duck Breast,
red wine-raspberry sauce, poached pears
served over linguine

Desserts

Hot & Steamy Chocolate Chip Banana Nut Bread,
home made chocolate sauce

 Iced Key Lime Cheesecake

Passion fruit Creme Caramel

Tiramisu

Tropical-scented Red and Orange Fruit Compote